Lampedusa: dall’agricoltura, alla pesca, al turismo

In September 1843, about a hundred Sicilian farmers arrived to the island of Lampedusa with the King of the Two Sicilies’s promise of a plot of land to cultivate, a house and a government subsidy of 4 tarì per day (about 20 euros today). The difficult environmental conditions, however, made the prac... Full description

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Bibliographic Details
Published:	Florence : Firenze University Press, 2020
Persons:	Surico, Giuseppe -
Format:	Book / E-Book
Language:	Italian
Series:	Studi e saggi
Keywords:	island natural resources history of Lampedusa Lampedusa economy
Physical description:	280 p.
Item Description:	Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
ISBN:	9788855180382 9788855180399 9788855180375

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spelling	Surico, Giuseppe Lampedusa: dall’agricoltura, alla pesca, al turismo Elektronische Ressource Florence Firenze University Press 2020 280 p. island natural resources history of Lampedusa Lampedusa economy Studi e saggi Creative Commons (cc), https://creativecommons.org/licenses/by/4.0 https://library.oapen.org/handle/20.500.12657/55641 OAPEN Library: description of the publication https://library.oapen.org/bitstream/id/47e71a7c-4880-4593-aa5c-8b8c71b975e8/9788855180382.pdf Verlag Volltext In September 1843, about a hundred Sicilian farmers arrived to the island of Lampedusa with the King of the Two Sicilies’s promise of a plot of land to cultivate, a house and a government subsidy of 4 tarì per day (about 20 euros today). The difficult environmental conditions, however, made the practice of agriculture almost impossible, and led the first settlers to a life of sacrifice and hardship. Later, sponge diving and fishing allowed the Lampedusa community to free itself from the hard life in the fields, and to achieve at least some economic security. Tourism, which began tentatively in the late 1960s, ensured the people even greater well-being. All this, combined with the innate willingness of the people from Lampedusa to welcome tourists, are mentioned in the book. Fabio Giovanetti and Antonino Taranto contributed to the volume’s realization, enriching it with important historical documents as well as images, and collaborated in the revision of the text. Their deep knowledge of the naturalistic, hist
language	Italian
format	0/Buch/ 1/Buch/E-Buch/
author	Surico, Giuseppe
spellingShingle	Surico, Giuseppe Lampedusa: dall’agricoltura, alla pesca, al turismo Studi e saggi
author_facet	Surico, Giuseppe Surico, Giuseppe
author_role	-
author_sort	Surico, Giuseppe
author2	Surico, Giuseppe
author2_role	-
title	Lampedusa: dall’agricoltura, alla pesca, al turismo
title_short	Lampedusa: dall’agricoltura, alla pesca, al turismo
title_full	Lampedusa: dall’agricoltura, alla pesca, al turismo Elektronische Ressource
title_fullStr	Lampedusa: dall’agricoltura, alla pesca, al turismo Elektronische Ressource
title_full_unstemmed	Lampedusa: dall’agricoltura, alla pesca, al turismo Elektronische Ressource
title_sort	lampedusa: dall’agricoltura, alla pesca, al turismo
series	Studi e saggi
publisher	Firenze University Press
publishDate	2020
physical	280 p.
isbn	9788855180382 9788855180399 9788855180375
url	https://library.oapen.org/handle/20.500.12657/55641 https://library.oapen.org/bitstream/id/47e71a7c-4880-4593-aa5c-8b8c71b975e8/9788855180382.pdf
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dewey-tens	330 - Economics
dewey-ones	330 - Economics
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dewey-search	330
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