Single common market organisation : article-by-article commentary of the legal framework for agricultural markets in the European Union
| Published: | München : Beck [u.a.], 2011 [Oxford] : Hart [Baden-Baden] : Nomos |
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| Other titles: |
Single CMO Regulation |
| Persons: | , |
| Format: | Book / Printed Book |
| Language: | English |
| Physical description: | XLI, 1043 S. : graph. Darst. |
| ISBN: | 9783406603181 9781841139944 |
| LEADER | 60586nam 2200793 u 4500 | ||
|---|---|---|---|
| 001 | VR000882406 | ||
| 003 | VRH01000000000000000864084 | ||
| 008 | t s2011 r ||| eng | ||
| 007 | tu||||||||||||||||||||| | ||
| 020 | |a 978-3-406-60318-1 |c GB. : ca. EUR 200.00, ca. sfr 338.00 (freier Pr.) | ||
| 020 | |a 978-1-84113-994-4 |c hbk. : £375.00 | ||
| 020 | |a 3406603181 | ||
| 020 | |a 1841139947 | ||
| 090 | |a EG XIII Da 102 | ||
| 100 | 1 | |a Mögele, Rudolf <<[Hrsg.]>> | |
| 245 | 0 | 0 | |a Single common market organisation |b article-by-article commentary of the legal framework for agricultural markets in the European Union |c ed. by Rudolf Mögele ; Friedrich Erlbacher |
| 260 | |a München |b Beck [u.a.] |c c 2011, 2011 | ||
| 260 | |a [Oxford] |b Hart | ||
| 260 | |a [Baden-Baden] |b Nomos | ||
| 300 | |a XLI, 1043 S. : graph. Darst. |c 25 cm |e Errata ([1] Bl.) | ||
| 501 | |a Einheitssacht. des kommentierten Werkes: Single CMO Regulation | ||
| 655 | |a Kommentar | ||
| 700 | 1 | |a Erlbacher, Friedrich <<[Hrsg.]>> | |
| 740 | 0 | 2 | |a Single CMO Regulation |
| 740 | 0 | |a Single CMO Regulation | |
| 041 | 0 | 7 | |a eng |2 ISO 639-2 |
| 993 | |a 1109 | ||
| 993 | |a toc | ||
| 993 | |a 1107bb | ||
| 024 | 8 | |a 9783406603181 | |
| 024 | 3 | |a 9783406603181 | |
| 084 | |a EG: XIII Da | ||
| 084 | |a VR 33.12 | ||
| 998 | |a EG: XIII Da | ||
| 998 | |a Landwirtschaft: Gesamtdarstellung. | ||
| 998 | |a EG: XIII Da | ||
| 856 | |u http://swbplus.bsz-bw.de/bsz345466098inh.pdf |3 ToC |m Völkerrecht Heidelberg |z VIEW | ||
| 992 | |a TABLE OF CONTENTS COUNCIL REGULATION (EC) NO 1234/2007: RECITALS, LIST OF AMENDMENTS 1 GENERAL INTRODUCTION 23 I. HISTORY 23 II. THE SCMO REGULATION AS PART OF THE CAP 24 1. THE LEGAL FOUNDATIONS OF THE CAP IN THE TREATIES 24 2. THE DEVELOPMENT OF THE LEGAL FRAMEWORK OF THE CAP 26 A) THE COMMON ORGANISATION OF AGRICULTURAL MARKETS (CMO) IN THE STRICT SENSE 26 B) FURTHER PILLARS OF THE CAP (= CMOS IN THE WIDE SENSE) 28 III. THE REASONS FOR THE CREATION OF ONE SCMO REGULATION FOR ALL AGRICULTURAL PRODUCTS, ITS DRAFTING STAGES AND ITS ADOPTION PROCEDURE 30 1. THE SCMO REGULATION IN THE WIDER CONTEXT OF THE LISBON STRATEGY AND AS PART OF THE COMMISSION POLICY CONCERNING SIMPLIFICATION AND BETTER REGULATION 30 2. THE COMMISSION PROPOSAL FOR THE SCMO REGULATION AND THE NEGOTIATION PROCEDURE IN THE COUNCIL 32 3. THE MAIN ISSUES OF DISCUSSION IN THE COURSE OF THE DELIBERATIONS BEFORE THE EUROPEAN PARLIAMENT AND IN THE COUNCIL 33 A) INCORPORATION OF THE FRUIT AND VEGETABLES AND WINE SECTORS INTO THE SCMO REGULATION 33 B) OMISSION OF PUBLIC INTERVENTION FOR PIGMEAT FROM THE SCMO REGULATION 34 C) TRANSFER OF COMPETENCES, SO FAR HELD BY THE COUNCIL, TO THE COMMISSION 35 D) ORGANISATION OF THE SINGLE MANAGEMENT COMMITTEE 37 IV. STRUCTURAL ASPECTS OF THE SCMO REGULATION 37 V. FURTHER DEVELOPMENTS OF THE SCMO REGULATION 38 1. AMENDMENTS DUE TO POLICY CHANGES 38 2. CONSEQUENCES OF THE ENTRY INTO FORCE OF THE LISBON TREATY 39 A) DEMARCATION BETWEEN PARAS 2 AND 3 OF ART. 43 TFEU 39 B) ALIGNMENT OF THE POWERS CONFERRED UPON THE COMMISSION 41 PART I INTRODUCTORY PROVISIONS 43 ARTICLE 1 SCOPE 43 I. GENERAL CONSIDERATIONS CONCERNING THE SCOPE OF THE SCMO REGULATION 44 II. "COMMON ORGANISATION OF THE MARKETS" VERSUS "SPECIFIC MEASURES" 47 III. THE SPECIAL RULE CONCERNING POTATOES CONTAINED IN PARA. 4 50 1. THE APPLICATION OF THE STATE AID PROVISIONS OF THE TREATY TO THE PRODUCTION OF AND TRADE IN POTATOES 50 2. THE APPLICATION OF THE ANTI-TRUST RULES | ||
| 992 | |a OF THE TREATY (ARTS 101 TO 106 TFEU) TO THE PRODUCTION OF AND TRADE IN POTATOES 51 ARTICLE 2 DEFINITIONS 51 ARTICLE 3 MARKETING YEARS 53 ARTICLE 4 COMMISSION POWERS 54 ARTICLE 5 IMPLEMENTING RULES 55 PART II INTERNAL MARKET 57 TITLE I MARKET INTERVENTION 57 CHAPTER I PUBLIC INTERVENTION AND PRIVATE STORAGE 57 INTRODUCTION TO CHAPTER I 57 LX TABLE OF CONTENTS SECTION I GENERAL PROVISIONS 58 ARTICLE 6 SCOPE 58 I. SCOPE 59 1. INTRODUCTION 59 2. MEASURES COVERED BY CHAPTER I: PUBLIC INTERVENTION AND PRIVATE STORAGE 59 3. SECTORS 60 4. DEFINITIONS UNDER ART. 6(2) 60 II. HISTORICAL DEVELOPMENT 61 1. CHANGES TO THE SCOPE BY SECTORS AND PRODUCTS - OVERVIEW 61 2. DELETION OF THE DEFINITION OF "SKIMMED MILK" 62 III. IMPLEMENTATION - PUBLIC INTERVENTION AND PRIVATE STORAGE (GENERAL REMARKS) 62 ARTICLE 7 COMMUNITY ORIGIN 64 I. OBJECTIVE 64 II. MEANING OF UNION (COMMUNITY) ORIGIN 65 A) "ORIGINATING IN THE COMMUNITY" 65 B) "WITHOUT PREJUDICE TO ARTICLE 6(2)" 66 ARTICLE 8 REFERENCE PRICES 66 I. OBJECTIVE 67 1. THE NOTION OF "REFERENCE PRICE" 67 2. PURPOSE OF THE REFERENCE PRICE 69 A) REFERENCE FOR INTERVENTION PRICE 69 B) TRIGGER FOR PRIVATE STORAGE 69 C) REFERENCE PRICE IN THE CONTEXT OF SUGAR 70 D) AIDS FOR SKIMMED MILK POWDER 70 II. REFERENCE PRICES 70 III. ART. 8(2) AND THE POSSIBILITY FOR THE COUNCIL TO MODIFY REFERENCE PRICES 71 IV. HISTORICAL DEVELOPMENT 72 1. ELIMINATION OF MONTHLY INCREMENTS FOR CEREALS 72 2. ADJUSTMENTS TO SKIMMED MILK POWDER REFERENCE PRICE 73 ARTICLE 9 PRICE REPORTING IN THE SUGAR MARKET 73 I. OBJECTIVE 74 II. IMPLEMENTING PROVISIONS 74 SECTION II PUBLIC INTERVENTION 75 SUBSECTION I GENERAL PROVISIONS 75 ARTICLE 10 PRODUCTS ELIGIBLE FOR PUBLIC INTERVENTION 75 I. INTRODUCTORY REMARKS ON SECTION II - PUBLIC INTERVENTION 76 II. OBJECTIVE 77 III. PRODUCTS ELIGIBLE FOR PUBLIC INTERVENTION 77 IV. HISTORICAL DEVELOPMENT 78 1. SKIMMED MILK POWDER 78 2. ABOLITION OF INTERVENTION FORPIGMEAT 78 SUBSECTION II | ||
| 992 | |a OPENING OF BUYING-IN 79 ARTICLE 11 PUBLIC INTERVENTION PERIODS 79 I. OBJECTIVE 79 II. PUBLIC INTERVENTION PERIODS 80 HI. HISTORICAL DEVELOPMENT 81 IV. DEROGATION FROM INTERVENTION PERIODS FOR BUTTER AND SKIMMED MILK POWDER (COUNCIL REGULATION (EC) NO 1038/2009) 81 ARTICLE 12 OPENING OF PUBLIC INTERVENTION 82 I. INTRODUCTORY REMARKS - POST-"HEALTH CHECK" PUBLIC INTERVENTION 83 II. OBJECTIVE 84 TABLE OF CONTENTS III. OPENING OF PUBLIC INTERVENTION BY PRODUCT 85 1. COMMON WHEAT 85 2. OTHER CEREALS AND RICE 85 3. BUTTER AND SKIMMED MILK POWDER 85 4. BEEF AND VEAL 86 ARTICLE 13 INTERVENTION LIMITS 86 I. OBJECTIVE 87 II. INTERVENTION LIMITS 87 1. CEREALS (OTHER THAN COMMON WHEAT) AND RICE 87 2. SUGAR 87 3. BUTTER AND SKIMMED MILK POWDER 87 III. CONTINUATION OF INTERVENTION BEYOND THE LIMITS 88 ARTICLES 14 TO 17 (REPEALED) 89 SUBSECTION III INTERVENTION PRICES 89 ARTICLE 18 INTERVENTION PRICES 89 I. INTRODUCTORY REMARKS 90 II. BUYING-IN AT FIXED PRICE 91 1. "MAXIMUM QUANTITY OFFERED" FOR COMMON WHEAT 91 2. OTHER PRODUCTS 92 HI. TENDERING PROCEDURES AND MAXIMUM BUYING-IN PRICE 92 1. APPLICATION OF TENDERING PROCEDURES 92 2. MAXIMUM BUYING-IN PRICE 92 IV. SPECIAL CIRCUMSTANCES 93 V. PRICE REDUCTIONS OR INCREASES FOR QUALITY REASONS 93 ARTICLES 19 TO 24 (REPEALED) 94 SUBSECTION IV DISPOSAL FROM INTERVENTION 94 ARTICLE 25 GENERAL PRINCIPLES 94 I. GENERAL PRINCIPLES FOR DISPOSAL FROM INTERVENTION 94 II. SALES FROM INTERVENTION 95 ARTICLE 26 SUGAR DISPOSAL 95 I. DISPOSAL OF SUGAR FROM INTERVENTION 96 II. HISTORICAL DEVELOPMENT 96 ARTICLE 27 DISTRIBUTION TO THE MOST DEPRIVED PERSONS IN THE COMMUNITY 97 I. BACKGROUND 98 II. CONDITIONS FOR THE USE OF THE PROGRAMME 99 1. FACULTATIVE PARTICIPATION, BENEFICIARIES OF THE PROGRAMME AND PROCEDURE FOR THE ADOPTION AND IMPLEMENTATION OF THE YEARLY PROGRAMME 99 2. PRODUCTS COVERED BY THE PROGRAMME 100 A) GENERAL 100 B) PRODUCTS IN INTERVENTION 101 C) PRODUCTS PURCHASED ON THE MARKET 101 III. FINANCIAL | ||
| 992 | |a RULES 102 SECTION III PRIVATE STORAGE 103 INTRODUCTION TO SECTION III 103 SUBSECTION I - MANDATORY AID 104 ARTICLE 28 ELIGIBLE PRODUCTS 104 ARTICLE 29 CONDITIONS AND AID-LEVEL FOR BUTTER 105 ARTICLE 30 CONDITIONS AND AID-LEVEL FOR CHEESE (REPEALED) 106 SUBSECTION II - OPTIONAL AID 106 ARTICLE 31 ELIGIBLE PRODUCTS 106 XI TABLE OF CONTENTS ARTICLE 32 CONDITIONS OF GRANTING FOR WHITE SUGAR 107 ARTICLE 33 CONDITIONS OF GRANTING FOR OLIVE OIL 108 ARTICLE 34 CONDITIONS OF GRANTING FOR PRODUCTS OF THE BEEF AND VEAL SECTOR 109 ARTICLE 35 CONDITIONS OF GRANTING FOR SKIMMED MILK POWDER (REPEALED) 109 ARTICLE 36 CONDITIONS OF GRANTING FOR CHEESE (REPEALED] 109 ARTICLE 37 CONDITIONS OF GRANTING FOR PIGMEAT 109 ARTICLE 38 CONDITIONS OF GRANTING FOR SHEEPMEAT AND GOATMEAT 110 SECTION IV COMMON PROVISIONS ILL ARTICLE 39 RULES CONCERNING STORAGE ILL ARTICLE 40 RULES FOR TENDERING PROCEDURES 113 ARTICLE 41 INTERVENTION CENTRES 113 ARTICLE 42 CARCASS CLASSIFICATION 115 I. INTRODUCTORY REMARKS 115 II. PURPOSE/OBJECTIVE AND HISTORIC DEVELOPMENT 116 III. SCOPE 117 IV. INTERPRETATION OF THE RULES ON THE COMMUNITY CARCASS CLASSIFICATION SCALES 118 ARTICLE 43 IMPLEMENTING RULES 119 CHAPTER II SPECIAL INTERVENTION MEASURES 121 INTRODUCTION TO CHAPTER II 121 SECTION I EXCEPTIONAL MARKET SUPPORT MEASURES 124 INTRODUCTION TO SECTION I 124 ARTICLE 44 ANIMAL DISEASES 127 I. DEVELOPMENT OF COUNCIL LAW FROM 1967 TO 2007 128 II. COMMISSION IMPLEMENTING ACTS FROM 1974 TO 2007 131 1. THE PROVISIONS CONCERNING ANIMAL DISEASES AS BACKGROUND 131 2. FMD AND ASF FROM 1974 TO 1984 132 3. ASF IN BELGIUM 1985 132 4. FMD IN ITALY 1985/86 134 5. CSF IN BELGIUM 1990 135 6. CSF IN GERMANY, BELGIUM AND THE NETHERLANDS FROM 1993 UNTIL 1995 136 7. EVALUATION OF THE CSF-EXCEPTIONAL MEASURES BY THE ECA, 1995 139 8. FIRST BSE-CRISIS, 1996/97 140 9. EVALUATION OF EXCEPTIONAL BSE MEASURES BY THE ECA 1998 142 10. CSF IN THE NETHERLANDS, GERMANY AND SPAIN 1997/98 143 11. SECOND | ||
| 992 | |a BSE-CRISIS 2000/01 144 12. CSF IN THE NETHERLANDS AND SPAIN 2001/02 146 13. AVIAN INFLUENZA IN THE NETHERLANDS, BELGIUM AND ITALY 2004 147 14. CSF IN GERMANY 2006 147 III. INTERPRETATION OF ART. 44 IN DETAIL 147 1. ART. 44(1) 148 2. ART. 44(2) 150 IV. PRACTICE AS OF 2007 153 ARTICLE 45 LOSS IN CONSUMER CONFIDENCE 154 I. GENESIS OF ART. 45 154 II. THE FIRST APPLICATION BY THE COMMISSION OF ITS NEW POWER IN 2006 155 III. DETAILED COMMENTARY OF ARTICLE 45 156 ARTICLE 46 FINANCING 157 I. DEVELOPMENT OF THE METHOD OF FINANCING FROM 1967 UNTIL 2001 158 II. ECJ JUDGMENT IN CASE C-239/01 158 III. GENESIS OF COUNCIL LAW 2004/05 160 IV. JUDGEMENT OF THE ECJ IN CASE C-430/07 161 V. DETAILED COMMENTARY OF ART. 46 162 XII TABLE OF CONTENTS SECTION II MEASURES IN THE CEREALS AND RICE SECTORS 165 INTRODUCTION TO SECTION II 165 ARTICLE 47 SPECIAL MARKET MEASURES IN THE CEREALS SECTOR 166 I. DEVELOPMENT OF COUNCIL LEGISLATION FROM 1967 TO 2007 167 II. DETAILED COMMENTARY OF ART. 47 168 III. THE COMMISSION'S IMPLEMENTING ACTS SINCE 1967 169 ARTICLE 48 SPECIAL MARKET MEASURES IN THE RICE SECTOR 170 I. DEVELOPMENT OF COUNCIL LEGISLATION FROM 1967 TO 2007 170 II. DETAILED COMMENTARY OF ART. 48 171 SECTION III MEASURES IN THE SUGAR SECTOR 172 INTRODUCTION TO SECTION III 172 I. BACKGROUND 173 II. THE TRADE DIMENSION AS DRIVER OF REFORM 175 III. THE QUOTA SYSTEM 177 IV. THE 2006 MARKET REFORM 179 ARTICLE 49 MINIMUM BEET PRICE 179 ARTICLE 50 INTERPROFESSIONAL AGREEMENTS 183 I. BACKGROUND 184 II. STANDARD PURCHASE TERMS 185 III. TRANSPARENCY RULES 187 IV. DEROGATIONS FROM FRAMEWORK RULES 187 ARTICLE 51 PRODUCTION CHARGE 189 I. BACKGROUND 189 II. THE LOGIC AND NATURE OF THE REFORMED CHARGES IN THE SUGAR SECTOR 192 ARTICLE 52 WITHDRAWAL OF SUGAR 196 ARTICLE 52A WITHDRAWAL OF SUGAR IN THE 2008/2009 AND 2009/2010 MARKETING YEARS 197 I . BACKGROUND 197 II. DETAILED RULES FOR THE APPLICATION OF THE WITHDRAWAL SYSTEM 199 III. PRACTICAL IMPLEMENTATION 200 ARTICLE 53 | ||
| 992 | |a IMPLEMENTING RULES 202 SECTION IV ADJUSTEMENT OF SUPPLY 203 ARTICLE 54 MEASURES TO FACILITATE THE ADJUSTMENT OF SUPPLY TO MARKET REQUIREMENTS .... 203 CHAPTER HI SYSTEMS OF PRODUCTION LIMITATION 203 SECTION I GENERAL PROVISIONS 203 ARTICLE 55 QUOTA SYSTEMS AND PRODUCTION POTENTIAL 203 I. PRODUCTION RIGHTS IN THE EU AGRICULTURAL SECTOR 204 II. AGRICULTURAL PRODUCTION QUOTAS IN THE TREATIES AND CASE LAW 206 III. PRODUCTION QUOTA IN THE SUGAR CMO 207 IV. THE SUGAR CMO IN AN INTERNATIONAL CONTEXT: LOME CONVENTION 208 V. 2001 WINDS OF CHANGE IN THE SUGAR CMO 209 VI. CONTINUOUS REFORMS OF THE CAP AND THEIR EFFECT ON THE CMOS 210 VII. QUOTA, A PROPERTY RIGHT? 213 SECTION II SUGAR 215 SUBSECTION I QUOTA ALLOCATION AND MANAGEMENT 215 INTRODUCTION TO SUBSECTION I 215 ARTICLE 56 QUOTA ALLOCATION 216 I. ALLOCATION OF QUOTAS PER MEMBER STATE 216 II. ALLOCATION OF QUOTAS PER UNDERTAKING 217 XIII TABLE OF CONTENTS ARTICLE 57 APPROVED UNDERTAKINGS 217 ARTICLE 58 ADDITIONAL AND SUPPLEMENTARY ISOGLUCOSE QUOTA 218 I. ADDITIONAL ISOGLUCOSE QUOTAS 219 II. EXCEPTIONAL ARRANGEMENTS 220 ARTICLE 59 QUOTA MANAGEMENT 221 I. REDUCTION OF QUOTAS BY THE COMMISSION 221 II. REDUCTION CALCULATION CRITERIA 222 ARTICLE 60 NATIONAL QUOTA REALLOCATION AND REDUCTION OF QUOTA 224 SUBSECTION II QUOTA OVERRUN 226 ARTICLE 61 SCOPE 226 I. REGULATION OF PRODUCTION IN EXCESS OF THE ALLOCATED QUOTA 226 II. PROCESSING OF EXCESS PRODUCE 227 III. CARRYING FORWARD PRODUCTION 227 IV. SPECIFIC SUPPLY ARRANGEMENTS FOR OUTERMOST REGIONS OF THE EU 227 V. EXPORT OF EXCESS PRODUCE AND WTO LITIGATION 228 ARTICLE 62 INDUSTRIAL SUGAR 229 I. INDUSTRIAL PRODUCTION WITH EXCESS PRODUCTION 230 II. EXCEPTIONAL ARRANGEMENTS FOR INDUSTRIAL PURPOSES 231 ARTICLE 63 CARRY FORWARD OF SURPLUS SUGAR 231 ARTICLE 64 SURPLUS LEVY 233 SECTION III MILK 234 INTRODUCTION TO SECTION III 234 SUBSECTION I GENERAL PROVISIONS 239 ARTICLE 65 DEFINITIONS 239 1. "MILK" 240 2. "MILK | ||
| 992 | |a EQUIVALENT" 240 3. "PRODUCER" 240 4. "HOLDING" 241 5. "PURCHASER" 242 6. "DELIVERY" 242 7. "DIRECT SALES" 242 8. "QUOTA" 243 SUBSECTION II QUOTA ALLOCATION AND MANAGEMENT 243 ARTICLE 66 NATIONAL QUOTAS 243 I. PURPOSE 244 II. LEVEL OF THE NATIONAL QUOTA 245 III. DIVISION OF NATIONAL MILK QUOTAS BETWEEN PRODUCERS 245 IV. REVIEW OF NATIONAL REFERENCE QUANTITIES 245 V. SPECIAL RESTRUCTURING RESERVE FOR BULGARIA AND ROMANIA 246 VI. IMPLEMENTING PROVISIONS 246 ARTICLE 67 INDIVIDUAL QUOTAS 246 I. HISTORIC DEVELOPMENT 248 1. FORMULA A AND FORMULA B 248 2. PROBLEM OF DISCRIMINATION 248 II. INDIVIDUAL QUOTA 249 1. LEGAL NATURE OF QUOTA 249 2. ALLOCATION OF QUOTA 250 A) PRINCIPLE OF NON DISCRIMINATION 250 B) PRINCIPLE OF PROTECTION OF LEGITIMATE EXPECTATIONS 251 3. REDUCTION OF QUOTA 253 A) GENERAL QUOTA REDUCTION 253 XIV TABLE OF CONTENTS B) CONVERSION OF QUOTAS ACQUIRED IN RETURN FOR PAYMENT TO QUOTA REDUCTION .... 253 C) PRINCIPLE OF LEGAL CERTAINTY 254 4. ABOLITION OF QUOTA 255 III. ESTABLISHMENT OF THE INDIVIDUAL QUOTA 256 IV. CONVERSION OF INDIVIDUAL QUOTA 256 V. IMPLEMENTING PROVISIONS 257 ARTICLE 68 ALLOCATION OF QUOTAS FROM THE NATIONAL RESERVE 257 ARTICLE 69 MANAGEMENT OF QUOTAS 257 I. DIVISION BETWEEN "DELIVERIES" AND "DIRECT SALES" AT NATIONAL LEVEL 258 II. NOTIFICATIONS TO THE COMMISSION 258 ARTICLE 70 FAT CONTENT 259 I. PURPOSE 259 II. HISTORIC DEVELOPMENT 260 III. FAT CONTENT CORRECTION 260 1. UPWARD CORRECTION 261 2. DOWNWARD CORRECTION 261 IV. ADDITIONAL QUOTA AND QUOTA TRANSFERS 261 V. MILK EQUIVALENTS 262 ARTICLE 71 NATIONAL RESERVE 262 I. CREATION OF A NATIONAL RESERVE 263 II. ADDITIONAL NATIONAL QUOTA 263 III. FAT CONTENT OF QUOTA IN THE NATIONAL RESERVE 263 ARTICLE 72 CASES OF INACTIVITY 263 I. WITHDRAWAL OF INDIVIDUAL QUOTA 264 II. FORCE MAJEURE 265 ARTICLE 73 TEMPORARY TRANSFERS 265 I. HISTORIC DEVELOPMENT 265 II. TRANSFER OF UNUSED QUOTA | ||
| 992 | |a 266 ARTICLE 74 TRANSFERS OF QUOTAS TOGETHER WITH LAND 267 I. GENERAL 268 II. TRANSFER TO A PRODUCER 268 III. TRANSFERABILITY OF USED MILK QUOTA 271 IV. ALLOCATION OF QUOTAS AFTER TERMINATION OF A LEASE 272 V. INTERPRETATION OF "OBJECTIVE CRITERIA" 273 ARTICLE 75 SPECIAL TRANSFER MEASURES 274 I. PURPOSE 275 II. HISTORIC DEVELOPMENT 275 III. PERMANENT TRANSFER MEASURES WITHOUT LAND 275 ARTICLE 76 RETENTION OF QUOTAS 277 ARTICLE 77 AID FOR THE ACQUISITION OF QUOTAS 278 SUBSECTION HI QUOTA OVERRUN 279 ARTICLE 78 SURPLUS LEVY 279 I. PURPOSE 280 II. NATURE OF THE SURPLUS LEVY 280 III. LEVEL OF SURPLUS LEVY 282 IV. LIABILITY AND PAYMENT OF THE SURPLUS LEVY 283 V. ITALIAN ISSUE 284 VI. TEMPORARY MEASURES IN THE CONTEXT OF THE 2008/09 DAIRY CRISIS 285 VII. IMPLEMENTING PROVISIONS 285 ARTICLE 79 CONTRIBUTION OF PRODUCERS TO THE SURPLUS LEVY DUE 286 XV TABLE OF CONTENTS ARTICLE 80 SURPLUS LEVY ON DELIVERIES 287 I. ESTABLISHMENT OF THE LEVY TO BE PAID 287 1. FAT CONTENT CORRECTION 288 2. REALLOCATION OF UNUSED QUOTA 288 II. PAYMENT OF THE LEVY 288 ARTICLE 81 ROLE OF PURCHASERS 289 I. ROLE OF PURCHASERS 289 II. IMPLEMENTING PROVISIONS 290 ARTICLE 82 APPROVAL 291 I. APPROVAL OF PURCHASER 291 II. CONDITIONS FOR DIRECT SALES 292 ARTICLE 83 SURPLUS LEVY ON DIRECT SALES 292 I. ESTABLISHMENT OF THE LEVY TO BE PAID 292 II. PAYMENT OF THE LEVY 293 ARTICLE 84 AMOUNTS PAID IN EXCESS OR UNPAID 293 I. GREATER CONTRIBUTION COLLECTED FROM PRODUCERS 294 II. NO SURPLUS LEVY PAYABLE BY THE MEMBER STATE 295 III. LATE PAYMENTS OR UNPAID AMOUNTS 295 IV. IMPLEMENTING PROVISIONS 295 SECTION ILIA POTATO STARCH QUOTAS 295 ARTICLE 84A POTATO STARCH QUOTAS 295 I. BACKGROUND 296 II. ALLOCATION OF QUOTAS 297 III. CULTIVATION CONTRACT 298 SECTION IV PROCEDURAL PROVISIONS CONCERNING SUGAR, MILK AND POTATO STARCH QUOTA 298 ARTICLE 85 IMPLEMENTING RULES 298 SECTION IVA PRODUCTION POTENTIAL IN THE WINE SECTOR 299 INTRODUCTION TO SECTION IVA 299 SUBSECTION I UNLAWFUL | ||
| 992 | |a PLANTINGS 300 INTRODUCTION TO SUBSECTION I 300 ARTICLE 85A UNLAWFUL PLANTINGS PLANTED AFTER 31 AUGUST 1998 301 ARTICLE 85B OBLIGATORY REGULARISATION OF UNLAWFUL PLANTINGS PLANTED BEFORE 1 SEPTEMBER 1998 303 ARTICLE 85C VERIFICATION OF NON-CIRCULATION OR DISTILLATION 305 ARTICLE 85D ACCOMPANYING MEASURES 305 ARTICLE 85E IMPLEMENTING MEASURES 306 SUBSECTION II TRANSITIONAL PLANTING RIGHT REGIME 306 INTRODUCTION TO SUBSECTION II 306 ARTICLE 85 F DURATION 308 ARTICLE 85G TRANSITIONAL PROHIBITION ON PLANTING VINES 308 ARTICLE 85H NEW PLANTING RIGHTS 309 ARTICLE 85I REPLANTING RIGHTS 310 ARTICLE 85J NATIONAL AND REGIONAL RESERVE OF PLANTING RIGHTS 312 ARTICLE 85K GRANTING PLANTING RIGHTS FROM THE RESERVE 313 ARTICLE 851 DE MINIMIS 314 ARTICLE 85M STRICTER NATIONAL RULES 314 ARTICLE 85N IMPLEMENTING MEASURES 315 XVI TABLE OF CONTENTS SUBSECTION HI GRUBBING UP SCHEME 315 INTRODUCTION TO SUBSECTION III 315 ARTICLE 85O DURATION 316 ARTICLE 85P SCOPE AND DEFINITION 317 ARTICLE 85Q CONDITIONS OF ELIGIBILITY 317 ARTICLE 85R AMOUNT OF THE GRUBBING-UP PREMIUM 318 ARTICLE 85S PROCEDURE AND BUDGET 319 ARTICLE 85T CROSS-COMPLIANCE 320 ARTICLE 85U EXEMPTIONS 320 ARTICLE 85V DE MINIMIS 322 ARTICLE 85W COMPLEMENTARY NATIONAL AID 323 ARTICLE 85X IMPLEMENTING MEASURES 323 CHAPTER IV AID SCHEMES 324 SECTION I AID FOR PROCESSING 324 SUBSECTION I DRIED FODDER 324 ARTICLE 86 ELIGIBLE UNDERTAKINGS 324 ARTICLE 87 ADVANCE PAYMENT 325 ARTICLE 88 AID RATE 325 ARTICLE 89 GUARANTEED QUANTITY 325 ARTICLE 90 IMPLEMENTING RULES 326 SUBSECTION II FLAX AND HEMP GROWN FOR FIBRE 327 ARTICLE 91 ELIGIBILITY 327 ARTICLE 92 AID RATE 328 ARTICLE 93 ADVANCE PAYMENT 328 ARTICLE 94 GUARANTEED QUANTITY 328 ARTICLE 94A ADDITIONAL AID 329 ARTICLE 95 IMPLEMENTING RULES 329 SUBSECTION III POTATOSTARCH 330 ARTICLE 95A POTATO STARCH PREMIUM 330 SECTION II PRODUCTION REFUND 332 ARTICLE 96 PRODUCTION REFUND FOR STARCH (REPEALED) 332 ARTICLE 97 PRODUCTION REFUND IN THE | ||
| 992 | |a SUGAR SECTOR 332 ARTICLE 98 CONDITIONS FOR GRANTING 332 SECTION III AIDS IN THE MILK AND MILK PRODUCTS SECTOR 335 INTRODUCTION TO SECTION III 335 I. PURPOSE/OBJECTIVE 335 II. HISTORIC DEVELOPMENT 335 III. FUTURE DEVELOPMENTS 336 ARTICLE 99 AID FOR SKIMMED MILK AND SKIMMED MILK POWDER FOR USE AS FEEDINGSTUFFS 337 I. SCOPE 338 II. IMPLEMENTATION 339 ARTICLE 100 AID FOR SKIMMED MILK PROCESSED INTO CASEIN AND CASEINATES 340 I. SCOPE 340 II. IMPLEMENTATION 342 ARTICLE 101 AID FOR THE PURCHASE OF CREAM, BUTTER AND CONCENTRATED BUTTER AT REDUCED PRICES (REPEALED) 342 ARTICLE 102 AID FOR THE SUPPLY OF MILK PRODUCTS TO PUPILS 342 I. SCOPE 343 II. IMPLEMENTATION 343 XVII TABLE OF CONTENTS SECTION ILIA AIDS IN THE HOPS SECTOR 344 ARTICLE 102A AIDS TO PRODUCER ORGANISATIONS 344 I. BACKGROUND AND PURPOSE 345 II. SCOPE 346 III. IMPLEMENTING RULES 347 ARTICLE 103 AIDS TO OPERATOR ORGANISATIONS 348 SECTION IVA AIDS IN THE FRUIT AND VEGETABLES SECTOR 350 SUBSECTION I PRODUCER GROUPS 350 ARTICLE 103A AID TO PRODUCER GROUPS 350 SUBSECTION II OPERATIONAL FUNDS AND OPERATIONAL PROGRAMMES 351 ARTICLE 103B OPERATIONAL FUNDS 351 ARTICLE 103C OPERATIONAL PROGRAMMES 351 ARTICLE 103D COMMUNITY FINANCIAL ASSISTANCE 352 ARTICLE 103E NATIONAL FINANCIAL ASSISTANCE 353 ARTICLE 103 F NATIONAL FRAMEWORK AND NATIONAL STRATEGY FOR OPERATIONAL PROGRAMMES 354 ARTICLE 103G APPROVAL OF OPERATIONAL PROGRAMMES 354 I. INTRODUCTION: THE 2007 REFORM OF THE FRUIT AND VEGETABLES SECTORS 356 II. THE SCOPE OF THE RULES ON FINANCIAL SUPPORT IN THE FRUIT AND VEGETABLES SECTOR 358 1. PRODUCTS COVERED 358 2. AID FOR PRODUCER GROUPS 359 3. AID FOR PRODUCER ORGANISATIONS 360 A) INTRODUCTION 360 B) OPERATIONAL FUNDS AND OPERATIONAL PROGRAMMES 360 C) EU AND NATIONAL FINANCIAL ASSISTANCE 363 III. FOLLOW UP 366 SUBSECTION HA SCHOOL FRUIT SCHEME 366 ARTICLE 103GA AID FOR THE SUPPLY OF FRUIT AND VEGETABLE, PROCESSED FRUIT AND VEGETABLE AND BANANA PRODUCTS TO CHILDREN 366 I. | ||
| 992 | |a BIRTH OF THE EUROPEAN SCHOOL FRUIT SCHEME 368 II. OBJECTIVES OF THE SCHEME 369 III. SCOPE OF ART. 103GA 369 1. INTRODUCTION 369 2. MEMBER STATES' STRATEGIES 370 3. TOTAL AMOUNT OF EU SUPPORT AND ALLOCATION PER MEMBER STATE 371 4. RULES ON CO-FINANCING AND PRIVATE SECTOR OR PARENTAL CONTRIBUTIONS 372 5. ADDITIONALITY OF EU SUPPORT 373 IV. TOWARDS A POST 2012 REFORM? 373 SUBSECTION III PROCEDURAL PROVISIONS 374 ARTICLE 103H IMPLEMENTING RULES 374 SECTION IVB SUPPORT PROGRAMMES IN THE WINE SECTOR 375 INTRODUCTION TO SECTION IVB 375 SUBSECTION I INTRODUCTORY PROVISIONS 378 ARTICLE 103I SCOPE 378 ARTICLE 103J COMPATIBILITY AND CONSISTENCY 378 SUBSECTION II SUBMISSION AND CONTENT OF SUPPORT PROGRAMMES 380 ARTICLE 103K SUBMISSION OF SUPPORT PROGRAMMES 380 ARTICLE 1031 CONTENT OF SUPPORT PROGRAMMES 382 ARTICLE 103M ELIGIBLE MEASURES 383 ARTICLE 103N GENERAL RULES CONCERNING SUPPORT PROGRAMMES 384 XVIII TABLE OF CONTENTS SUBSECTION III SPECIFIC SUPPORT MEASURES 385 ARTICLE 103O SINGLE PAYMENT SCHEME AND SUPPORT TO VINE-GROWERS 385 ARTICLE 103P PROMOTION ON THIRD-COUNTRY MARKETS 386 ARTICLE 103Q RESTRUCTURING AND CONVERSION OF VINEYARDS 388 I. OBJECTIVE OF THE MEASURE 389 II. CONDITIONS FOR GRANTING OF THE SUPPORT 390 III. FORMS AND LEVEL OF SUPPORT 390 IV. TRANSITIONAL MEASURES 391 V. CASE-LAW 391 ARTICLE 103R GREEN HARVESTING 392 ARTICLE 103S MUTUAL FUNDS 393 ARTICLE 103T HARVEST INSURANCE 394 ARTICLE 103U INVESTMENTS 395 ARTICLE 103V BY-PRODUCT DISTILLATION 398 ARTICLE 103W POTABLE ALCOHOL DISTILLATION 399 ARTICLE 103X CRISIS DISTILLATION 400 I. BACKGROUND 401 II. SUPPORT RULES FOR CRISIS DISTILLATION 402 ARTICLE 103Y USE OF CONCENTRATED GRAPE MUST 402 ARTICLE 103Z CROSS-COMPLIANCE 403 SUBSECTION IV PROCEDURAL PROVISIONS 405 ARTICLE 103ZA IMPLEMENTING MEASURES 405 SECTION V COMMUNITY TOBACCO FUND 405 ARTICLE 104 TOBACCO FUND 405 I. GENERAL PURPOSE AND SCOPE 406 II. HISTORIC DEVELOPMENT AND INTERPRETATION 406 III. PROCEDURE 408 | ||
| 992 | |a SECTION VI SPECIAL PROVISIONS FOR THE APICULTURE SECTOR 409 ARTICLE 105 SCOPE 409 ARTICLE 106 MEASURES ELIGIBLE FOR AID 409 ARTICLE 107 STUDY OF THE PRODUCTION AND MARKETING STRUCTURE IN THE BEEKEEPING SECTOR 409 ARTICLE 108 FINANCING 410 ARTICLE 109 CONSULTATION 410 ARTICLE 110 IMPLEMENTING RULES 410 I. GENERAL PURPOSE AND SCOPE 410 II. HISTORIC DEVELOPMENT AND INTERPRETATION 410 III. PROCEDURE AND FUTURE DEVELOPMENTS 411 SECTION VII AIDS IN THE SILKWORM SECTOR 412 ARTICLE 111 AID TO BE GRANTED TO SILKWORM REARERS 412 ARTICLE 112 IMPLEMENTING RULES 412 I. GENERAL PURPOSE AND SCOPE 412 II. HISTORIC DEVELOPMENT AND INTERPRETATION 413 III. PROCEDURE AND FUTURE DEVELOPMENTS 413 TITLE II RULES CONCERNING MARKETING AND PRODUCTION 414 CHAPTER I MARKETING STANDARDS AND CONDITIONS FOR THE PRODUCTION 414 SECTION I MARKETING RULES 414 ARTICLE 113 MARKETING STANDARDS 414 I. GENERAL PURPOSE AND SCOPE 415 II. HISTORIC DEVELOPMENT AND INTERPRETATION 415 1. ROLES 416 XIX TABLE OF CONTENTS 2. INTERNATIONAL STANDARDS 416 3. SINGLE MARKET 417 III. PROCEDURE AND FUTURE DEVELOPMENTS 417 ARTICLE 113A ADDITIONAL REQUIREMENTS FOR THE MARKETING OF THE PRODUCTS OF THE FRUIT AND VEGETABLES SECTOR 418 I. INTRODUCTION: THE ROLE OF MARKETING STANDARDS IN THE FRUIT AND VEGETABLES SECTOR 420 II. ORIGINS AND DEVELOPMENT OF STANDARDISATION OF FRUIT AND VEGETABLES 420 HI. MAIN LEGAL FRAMEWORK: ARTS 113 AND 113 A AND REGULATION (EC) NO 1580/2007 422 1. ART. 113 422 2. ART. 113A 422 3. IMPLEMENTING RULES: REGULATION (EC) NO 1580/2007 422 IV. THE SCOPE OF ART. 113A: "ADDITIONAL REQUIREMENTS FOR MARKETING FRUIT AND VEGETABLES" 423 1. FRESH AND PROCESSED FRUIT AND VEGETABLES 423 2. A GENERAL MARKETING STANDARD FOR FRESH FRUIT AND VEGETABLES 424 A) EUROMYTHS AND MARKETING STANDARDS 424 B) THE REFORM OF THE EU REGIME ON MARKETING STANDARDS 424 C) FRUIT AND VEGETABLES THAT ARE EXEMPTED FROM MARKETING STANDARDS 426 3. APPLICATION AT ALL MARKETING STAGES AND | ||
| 992 | |a DISPLAY OF PRODUCTS 426 4. CHECKS ON COMPLIANCE WITH MARKETING STANDARDS 426 V. PRIVATE ENFORCEMENT OF MARKETING STANDARDS 427 VI. A PARADIGM FOR OTHER AGRICULTURAL SECTORS? 428 ARTICLE 113B MARKETING OF THE MEAT OF BOVINE ANIMALS AGED 12 MONTHS OR LESS 429 I. INTRODUCTORY COMMENTS 430 II. PURPOSE AND OBJECTIVE 430 III. SCOPE AND HISTORIC DEVELOPMENT 430 IV. EXPLANATIONS ON THE VEAL RULES 431 1. ANNEX XIA 431 2. DEFINITION 431 3. CLASSIFICATION 432 4. SALES DESCRIPTIONS 433 5. COMPULSORY INFORMATION 433 6. OPTIONAL INFORMATION 434 7. RECORDING SYSTEM 434 8. OFFICIAL CHECKS 434 9. IMPORTS 435 10. PENALTIES 435 ARTICLE 113C MARKETING RULES TO IMPROVE AND STABILISE THE OPERATION OF THE COMMON MARKET IN WINES 436 ARTICLE 113D SPECIFIC PROVISIONS FOR THE MARKETING OF WINE 437 ARTICLE 114 MARKETING STANDARDS FOR MILK AND MILK PRODUCTS 439 I. INTRODUCTION 440 II. GENERAL MARKETING STANDARDS FOR MILK AND MILK PRODUCTS (PARA. 1 IN CONNECTION WITH ANN. XII) 440 1. PURPOSE/OBJECTIVE 440 2. HISTORIC DEVELOPMENT 440 3. SCOPE 440 4. INTERPRETATION 441 5. FURTHER DEVELOPMENTS 442 III. ADDITIONAL MARKETING STANDARDS FOR MILK (PARA. 2 IN CONNECTION WITH ANN. XIII) 443 1. PURPOSE/OBJEKTIVE 443 2. HISTORIC DEVELOPMENT 443 3. SCOPE 443 4. INTERPRETATION 443 5. FURTHER DEVELOPMENTS 444 XX TABLE OF CONTENTS ARTICLE 115 MARKETING STANDARDS FOR FATS 444 I. PURPOSE/OBJECTIVE 445 II. HISTORIC DEVELOPMENTS 445 III. SCOPE 446 IV. INTERPRETATION 447 ARTICLE 116 MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRY MEAT SECTORS 447 I. INTRODUCTORY COMMENTS 448 II. SPECIFIC PROVISIONS FOR EGGS 449 1. SCOPE OF APPLICATION 449 2. CLASS A AND B EGGS 449 3. MARKING OF EGGS 449 4. IMPORTED EGGS 450 III. SPECIFIC PROVISIONS FOR POULTRY MEAT, PREPARATIONS AND PRODUCTS 450 1. SCOPE OF APPLICATION 450 2. EXPORTED POULTRY MEAT 451 3. DEFINITIONS 451 4. QUALITY AND WEIGHT GRADING 452 IV. SPECIFIC PROVISIONS FOR THE MARKETING OF EGGS FOR | ||
| 992 | |a HATCHING, AND OF POULTRY CHICKS. ... 452 1. SCOPE 452 2. MARKING AND PACKING OF EGGS FOR HATCHING 453 3. PACKING OF CHICKS 453 ARTICLE 117 CERTIFICATION FOR HOPS 453 I. GENERAL PURPOSE AND SCOPE 454 II. HISTORIC DEVELOPMENT AND INTERPRETATION 454 HI. PROCEDURE AND FUTURE DEVELOPMENTS 455 ARTICLE 118 MARKETING STANDARDS FOR OLIVE OILS AND OLIVE-POMACE OILS 455 SECTION LA DESIGNATIONS OF ORIGIN, GEOGRAPHICAL INDICATIONS AND TRADITIONAL TERMS IN THE WINE SECTOR 457 INTRODUCTION 457 I. GENERAL REMARKS 458 II. DEFINITION AND PROTECTION OF GIS IN INTERNATIONAL AGREEMENTS BEFORE TRIPS 458 HI. TRIPS AGREEMENT 459 IV. GEOGRAPHICAL INDICATIONS AS INTELLECTUAL PROPERTY RIGHTS 461 V. THE RECOGNITION AND PROTECTION OF WINE GIS IN THE EU LEGISLATION 462 VI. STRUCTURE OF SECT. LA 464 ARTICLE 118A SCOPE 465 SUBSECTION I DESIGNATIONS OF ORIGIN AND GEOGRAPHICAL INDICATIONS 466 ARTICLE 118B DEFINITIONS 466 ARTICLE 118C CONTENT OF APPLICATIONS FOR PROTECTION 471 ARTICLE 118D APPLICATION FOR PROTECTION RELATING TO A GEOGRAPHICAL AREA IN A THIRD COUNTRY 473 ARTICLE 118E APPLICANTS 474 ARTICLE 118F PRELIMINARY NATIONAL PROCEDURE 475 ARTICLE 118G SCRUTINY BY THE COMMISSION 476 ARTICLE 118H OBJECTION PROCEDURE 476 ARTICLE 118I DECISION ON PROTECTION 476 I. PROCEDURE AT MEMBER STATE LEVEL 477 N. PROCEDURE AT EU LEVEL 477 III. THIRD-COUNTRY INDICATIONS 479 ARTICLE 118J HOMONYMS 479 ARTICLE 118K GROUNDS FOR REFUSAL OF PROTECTION 481 I. GENERAL 482 II. GENERIC NAMES (PARA. 1) 482 XXI TABLE OF CONTENTS III. REPUTED TRADEMARKS 484 ARTICLE 1181 RELATIONSHIP WITH TRADEMARKS 485 ARTICLE 118M PROTECTION 486 ARTICLE 118N REGISTER 489 ARTICLE 118O DESIGNATION OF COMPETENT CONTROL AUTHORITY 489 ARTICLE 118P VERIFICATION OF COMPLIANCE WITH SPECIFICATIONS 490 ARTICLE 118Q AMENDMENTS TO PRODUCT SPECIFICATIONS 492 ARTICLE 118R CANCELLATION 493 ARTICLE 118S EXISTING PROTECTED WINE NAMES 493 ARTICLE 118T FEES 495 SUBSECTION II TRADITIONAL TERMS 495 ARTICLE | ||
| 992 | |a 118U DEFINITIONS 495 I. BACKGROUND 496 II . PROCEDURE 497 III. CANCELLATION 498 ARTICLE 118V PROTECTION 498 SECTION IB LABELLING AND PRESENTATION IN THE WINE SECTOR 499 INTRODUCTION TO SECTION IB 499 I. HISTORIC DEVELOPMENT 499 II. THE REFORM IN 2008 AND OUTLOOK 500 III. SCOPE 501 ARTICLE 118W DEFINITION 501 ARTICLE 118X APPLICABILITY OF HORIZONTAL RULES 501 ARTICLE 118Y COMPULSORY PARTICULARS 503 ARTICLE 118Z OPTIONAL PARTICULARS 506 ARTICLE 118ZA LANGUAGES 510 ARTICLE 118ZB ENFORCEMENT 511 SECTION II CONDITIONS FOR PRODUCTION 512 ARTICLE 119 USE OF CASEIN AND CASEINATE IN THE MANUFACTURE OF CHEESE 512 I. PURPOSE/OBJECTIVE 513 II. SCOPE 513 III. IMPLEMENTATION 513 ARTICLE 120 METHOD OF PRODUCTION OF AGRICULTURAL ETHYL ALCOHOL 514 SECTION HA PRODUCUTION RULES IN THE WINE SECTOR 515 SUBSECTION I WINE GRAPE VARIETIES 515 ARTICLE 120A CLASSIFICATION OF WINE GRAPE VARIETIES 515 SUBSECTION II OENOLOGICAL PRACTICES AND RESTRICTIONS 517 INTRODUCTION 517 ARTICLE 120B SCOPE 518 ARTICLE 120C OENOLOGICAL PRACTICES AND RESTRICTIONS 519 ARTICLE 120D STRICTER RULES DECIDED BY MEMBER STATES 521 ARTICLE 120E AUTHORISATION OF OENOLOGICAL PRACTICES AND RESTRICTIONS 521 ARTICLE 120 F AUTHORISATION CRITERIA 522 ARTICLE 120G METHODS OF ANALYSIS 523 SECTION III PROCEDURAL RULES 524 ARTICLE 121 ADOPTION OF STANDARDS, IMPLEMENTING RULES AND DEROGATIONS 524 XXII TABLE OF CONTENTS CHAPTER II PRODUCER ORGANISATIONS, INTERBRANCH ORGANISATIONS, OPERATOR ORGANISATIONS ... 527 INTRODUCTION TO CHAPTER II 527 A. THE STRUCTURE OF THE PRESENT CHAPTER 528 B. THE PRESENT CHAPTER IN THE CONTEXT OF THE SCMO REGULATION 529 I. THE COMPETITION RULES 529 1. THE POTENTIAL OF PRODUCER AND INTERBRANCH ORGANISATIONS TO AFFECT COMPETITION 529 2. THE COMPETITION RULES IN THE AGRICULTURAL SECTOR 529 II. AID TO PRODUCER ORGANISATIONS 533 SECTION I GENERAL PRINCIPLES 533 ARTICLE 122 PRODUCER ORGANISATIONS 533 I. HISTORY 535 II. SECTORS COVERED BY ART. 122 536 | ||
| 992 | |a III. MARGIN OF MEMBER STATES' DISCRETION IN RECOGNISING PRODUCER ORGANISATIONS 537 IV. THE CONDITIONS THAT NEED TO BE MET IN ORDER TO BE RECOGNISED AS PRODUCER ORGANISATION 537 1. NO PARTICULAR LEGAL FORM REQUIRED 537 2. CONSTITUTED BY AND FORMED ON THE INITIATIVE OF PRODUCERS 538 3. PURSUANCE OF SPECIFIC OBJECTIVES 538 ARTICLE 123 INTERBRANCH ORGANISATIONS 538 I. THE CONCEPT OF INTERBRANCH ORGANISATIONS IN GENERAL 540 1. HISTORY 540 2. ROLE 541 II. SECTORS COVERED BY ART. 123 542 III. THE COMPETENT AUTHORITY FOR RECOGNISING INTERBRANCH ORGANISATIONS 542 IV. THE CONDITIONS THAT NEED TO BE MET IN ORDER TO BE RECOGNISED AS INTERBRANCH ORGANISATION 543 1. NO PARTICULAR LEGAL FORM REQUIRED 543 2. FORMED ON INITIATIVE OF ORGANISATIONS OR ASSOCIATIONS WHICH CONSTITUTE THEM .... 543 3. PURSUANCE OF SPECIFIC AIM 543 ARTICLE 124 COMMON PROVISIONS CONCERNING PRODUCER AND INTERBRANCH ORGANISATIONS .. 543 I. INTRODUCTION 544 II. DEMARCATION BETWEEN RECOGNITION UNDER THE PRESENT CHAPTER AND DOMESTIC RECOGNITION 544 III. TRANSITION RULE 545 ARTICLE 125 OPERATOR ORGANISATIONS 545 SECTION LA RULES CONCERNING PRODUCER AND INTERBRANCH ORGANISATIONS AND PRODUCER GROUPS IN THE FRUIT AND VEGETABLES SECTOR 546 SUBSECTION I RULES OF ASSOCIATION AND RECOGNITION OF PRODUCER ORGANISATIONS 546 ARTICLE 125A RULES OF ASSOCIATION OF PRODUCER ORGANISATIONS 546 I. INTRODUCTION 548 II. SUBSTANTIVE RULES ON CONCENTRATION OF THE PRODUCTION 548 1. INFORMATION EXCHANGE AND JOINT MARKETING OF PRODUCTS 548 2. SINGLE MEMBERSHIP 549 3. PAYMENT OF FINANCIAL CONTRIBUTIONS 549 III. ORGANISATIONAL RULES 549 IV. PRESUMPTION THAT PRODUCER ORGANISATION ACTS ON BEHALF OF MEMBERS 549 ARTICLE 125B RECOGNITION 550 I. INTRODUCTION 551 II. THE SPECIAL CONDITIONS 551 1. LEGAL FORM 551 2. ENVIRONMENT 552 3. REPRESENTATIVENESS 552 XXIII TABLE OF CONTENTS 4. EFFECTIVENESS 552 5. NO DOMINANT POSITION UNLESS NECESSARY 552 III. PROCEDURAL AND CONTROL OBLIGATIONS OF THE MEMBER STATES 553 SUBSECTION II ASSOCIATION OF | ||
| 992 | |a PRODUCER ORGANISATIONS AND PRODUCER GROUPS 553 ARTICLE 125C ASSOCIATION OF PRODUCER ORGANISATIONS IN THE FRUIT AND VEGETABLES SECTOR .... 553 I. INTRODUCTION 554 II. THE CONDITIONS FOR RECOGNITION 554 HI. PRESUMPTION THAT ASSOCIATIONS OF PRODUCER ORGANISATIONS ACT ON BEHALF OF MEMBERS 554 ARTICLE 125D OUTSOURCING 554 ARTICLE 125E PRODUCER GROUPS IN THE FRUIT AND VEGETABLES SECTOR 555 SUBSECTION III EXTENSION OF RULES TO PRODUCERS IN AN ECONOMIC AREA 556 ARTICLE 125F EXTENSION OF RULES 556 I. THE CONCEPT OF EXTENSION OF RULES IN GENERAL 558 II. SCOPE 559 1. RATIONE MATERIAE 559 2. RATIONE LOCI 559 III. CONDITIONS 560 1. REPRESENTATIVENESS 560 2. LIMITATION IN TIME 560 3. OTHER CONDITIONS 560 IV. EXCEPTION FOR ORGANIC FARMING 561 ARTICLE 125G NOTIFICATION 561 ARTICLE 125H REPEAL OF THE EXTENSION OF RULES 562 I. AIM 562 II. CONDITIONS 563 1. EXCLUSION OF COMPETITION IN SUBSTANTIAL PART OF INTERNAL MARKET OR JEOPARDY TO FREE TRADE 563 2. OBJECTIVES OF ART. 33 TFEU ENDANGERED 563 3. DECISION THAT ART. 101(1) TFEU APPLIES 563 4. BACK-UP CLAUSE 564 III . EFFECTS OF THE COMMISSION DECISION 564 ARTICLE 125I FINANCIAL CONTRIBUTIONS OF NON-MEMBER PRODUCERS 564 I. THE CONCEPT OF FINANCIAL LIABILITY OF NON-MEMBERS 565 II. CONDITIONS 565 ARTICLE 125J EXTENSION OF RULES OF ASSOCIATIONS OF PRODUCER ORGANISATIONS 565 SUBSECTION IV INTERBRANCH ORGANISATIONS IN THE FRUIT AND VEGETABLES SECTOR 566 ARTICLE 125K RECOGNITION AND WITHDRAWAL OF RECOGNITION 566 I. INTRODUCTION 567 II. MEMBER STATES' DISCRETION 568 III. CONDITIONS 568 1. CARRYING OUT OF ACTIVITIES IN REGIONS OF THE MEMBER STATE CONCERNED 568 2. REPRESENTATIVENESS 568 3. EFFECTIVENESS 569 4. SAFEGUARDS TO COMPETITION 569 IV. RULES OF PROCEDURE 569 1. ROLE OF THE COMMISSION 569 2. THE MEMBER STATES' ROLE 570 ARTICLE 1251 EXTENSION OF RULES 570 I. THE CONCEPT OF EXTENSION OF RULES OF INTERBRANCH ORGANISATIONS IN GENERAL 571 II. SCOPE 571 1. RATIONE MATERIAE 571 2. RATIONE LOCI 572 | ||
| 992 | |a XXIV TABLE OF CONTENTS III. CONDITIONS 572 1. REPRESENTATIVENESS 572 2. LIMITATION IN TIME 572 3. NO DAMAGE TO OTHER OPERATORS 573 ARTICLE 125M NOTIFICATION AND REPEAL OF THE EXTENSION OF RULES 573 I. NOTIFICATION AND PUBLICATION 573 II. INFORMATION OF COMMITTEE 573 III. DECISION TO REPEAL 573 ARTICLE 125N FINANCIAL CONTRIBUTIONS OF NON-MEMBERS 574 I. THE PRINCIPLE OF FINANCIAL LIABILITY OF NON-MEMBERS 574 II. CONDITIONS 574 SECTION IB RULES CONCERNING PRODUCER AND INTERBRANCH ORGANISATIONS IN THE WINE SECTOR 575 ARTICLE 125O RECOGNITION 575 I. INTRODUCTION 576 II. PRODUCER ORGANISATIONS 577 III. INTERBRANCH ORGANISATIONS 578 IV. RULES APPLICABLE TO BOTH PRODUCER ORGANISATIONS AND INTERBRANCH ORGANISATIONS 578 SECTION II RULES CONCERNING INTERBRANCH ORGANISATIONS IN THE TOBACCO SECTOR 579 ARTICLE 126 PAYMENT OF SUBSCRIPTION BY NON-MEMBERS 579 I. THE CONCEPT OF FINANCIAL LIABILITY OF NON-MEMBERS 580 II. CONDITIONS 581 III. THE COMPETENT AUTHORITY 581 IV. NOTIFICATION PROCEDURE 581 SECTION III PROCEDURAL RULES 582 ARTICLE 127 IMPLEMENTING RULES 582 PART III TRADE WITH THIRD COUNTRIES 585 SINGLE CMO REGULATION AND WTO RULES 585 A) WTO PANEL AND APPELLATE BODY RULINGS 585 I. DISPUTES INVOLVING THE EU 585 II. DISPUTES NOT INVOLVING THE EU 585 B) WTO RULES AND GOVERNING TRADE IN AGRICULTURAL PRODUCTION 587 I. EU AGRICULTURAL TRADE AND THE MULTILATERAL TRADING SYSTEM 587 1. THE EU IN WORLD TRADE IN AGRICULTURE 587 2. THE MULTILATERAL TRADING SYSTEM 588 A) GENERAL AGREEMENT ON TARIFFS AND TRADE 1994 589 B) AGREEMENT ON AGRICULTURE 590 C) OTHER RELEVANT AGREEMENTS 591 3. WTO ASPECTS OF REGULATION (EC) NO 1234/2007 (SCMO REGULATION) 592 II. MARKET ACCESS 592 1. BACKGROUND 592 2. IMPORT DUTIES 593 A) GENERAL 593 B) CEREALS, RICE AND BANANAS 595 C) ADDITIONAL DUTIES 597 3. QUOTAS AND LICENSES 598 III. EXPORT SUBSIDIES 600 1. BACKGROUND 600 2. MAIN PROVISIONS 600 3. DEFINITION OF'EXPORT SUBSIDIES' 601 IV. DOMESTIC SUPPORT 604 1. | ||
| 992 | |a BACKGROUND 604 2. CALCULATION OF THE AMS 606 XXV TABLE OF CONTENTS V. MARKETING STANDARDS AND GEOGRAPHICAL INDICATIONS 607 1. MARKETING STANDARDS 607 2. GEOGRAPHICAL INDICATIONS 609 VI. A LOOK INTO THE FUTURE: THE DOHA DEVELOPMENT AGENDA 612 1. MARKET ACCESS 612 2. EXPORT SUBSIDIES 612 3. DOMESTIC SUPPORT 613 CHAPTER I GENERAL PROVISIONS 613 ARTICLE 128 GENERAL PRINCIPLES 613 I. INTRODUCTION 614 II. CUSTOMS DUTIES IN THE AREA OF AGRICULTURE 614 III. PROHIBITION OF CHARGES HAVING EQUIVALENT EFFECT TO A CUSTOMS DUTY (ART. 128 LIT. A SCMO) 616 IV. PROHIBITION OF QUANTITATIVE RESTRICTIONS OR MEASURES HAVING EQUIVALENT EFFECT (ART. 128 LIT. B SCMO) 617 1. QUANTITATIVE RESTRICTIONS 617 2. MEASURES HAVING EQUIVALENT EFFECT TO QUANTITATIVE RESTRICTIONS 618 ARTICLE 129 COMBINED NOMENCLATURE 619 CHAPTER II IMPORTS 619 INTRODUCTION TO CHAPTER II 619 SECTION I IMPORT LICENCES 623 ARTICLE 130 IMPORT LICENCES 623 ARTICLE 131 ISSUE OF LICENCES 624 ARTICLE 132 VALIDITY 624 ARTICLE 133 SECURITY 624 I. GENERAL 626 II. THE OBLIGATION FOR A LICENCE 628 III. THE ROLES OF A LICENCE 629 1. LICENCES AS A MARKET MONITORING TOOL 629 2. LICENCES AS A TOOL TO MANAGE CERTAIN MEASURES 630 IV. THE MANAGEMENT AND ISSUE OF LICENCES 630 V. THE VALIDITY OF LICENCES 632 VI. THE OBLIGATION TO LODGE A SECURITY AND THE FORFEITURE OF THE SECURITY 632 VII. APPLICATION OFFEREE MAJEURE" 634 VIII. PROCEDURE 636 ARTICLE 133A SPECIAL SECURITY IN THE WINE SECTOR 637 I. GENERAL 638 II. THE IMPORT REGIME IN THE WINE SECTOR 639 1. THE LEVEL OF THE DUTY 639 2. THE DETERMINATION OF THE "IMPORT PRICE" 639 3. THE DETERMINATION OF THE DUTY TO BE PAID AND THE LODGING OF THE SECURITY 640 III. THE SECURITY RELATED TO THE PROCESSING AND LABELING OF IMPORTED PRODUCTS 641 IV. PROCEDURE 641 ARTICLE 134 IMPLEMENTING RULES 642 SECTION II IMPORT DUTIES AND LEVIES 642 ARTICLE 135 IMPORT DUTIES 642 I. GENERAL 643 II. THE COMMON CUSTOMS TARIFF AND DEROGATIONS FROM IT 644 | ||
| 992 | |a XXVI TABLE OF CONTENTS ARTICLE 136 CALCULATION OF IMPORT DUTIES FOR CEREALS 648 I. GENERAL 649 II. THE DETERMINATION OF THE DUTY 650 III. PROCEDURE 651 ARTICLE 137 CALCULATION OF IMPORT DUTIES FOR HUSKED RICE 652 ARTICLE 138 CALCULATION OF IMPORT DUTIES FOR HUSKED BASMATI RICE 653 ARTICLE 139 CALCULATION OF IMPORT DUTIES FOR MILLED RICE 653 ARTICLE 140 CALCULATION OF IMPORT DUTIES FOR BROKEN RICE 653 I. GENERAL 654 II. THE CALCULATION OF THE DUTY FOR RICE 655 1. CALCULATION OF DUTY WITH A SYSTEM OF THRESHOLDS 655 2. DUTY SET FOR BASMATI RICE AND BROKEN RICE 656 HI. PROCEDURE 656 ARTICLE 140A ENTRY PRICE SYSTEM FOR THE FRUIT AND VEGETABLES AND THE PROCESSED FRUIT AND VEGETABLES SECTORS 657 I. GENERAL 658 II. THE ENTRY PRICE SYSTEM 659 1. THE LEVEL OF DUTY 659 2. THE DETERMINATION OF THE "ENTRY PRICE" 660 3. THE DETERMINATION OF THE DUTY TO BE PAID AND THE LODGING OF THE SECURITY 660 III. PROCEDURE 661 ARTICLE 141 ADDITIONAL IMPORT DUTIES 663 I. GENERAL 664 II. THE SCOPE OF ADDITIONAL DUTIES 666 III. THE PURPOSE OF THE APPLICATION OF AN ADDITIONAL DUTY 667 IV. THE TRIGGERS FOR THE APPLICATION 667 1. THE TRIGGER PRICE 667 2. THE TRIGGER VOLUME 668 V. CONDITIONS ON THE APPLICABILITY OF THE ADDITIONAL DUTY 669 VI. PROCEDURE 670 1. PROCEDURE FOR THE PRICE TRIGGERED ADDITIONAL DUTIES 670 2. PROCEDURE FOR THE VOLUME TRIGGERED ADDITIONAL DUTIES 671 ARTICLE 142 SUSPENSION OF IMPORT DUTIES IN THE SUGAR SECTOR 671 I. GENERAL 672 II. SUSPENSION OF DUTIES 672 III. PROCEDURE 673 ARTICLE 143 IMPLEMENTING RULES 673 SECTION III IMPORT QUOTA MANAGEMENT 674 ARTICLE 144 TARIFF QUOTAS 674 ARTICLE 145 OPENING OF TARIFF QUOTAS 674 ARTICLE 146 SPECIFIC RULES 674 I. GENERAL 676 II. THE SOURCE OF TARIFF QUOTAS 677 HI. THE OPENING AND ALLOCATION OF TARIFF RATE QUOTAS 678 IV. THE ALLOCATION METHODS 679 1. FIRST COME FIRST SERVED METHOD 679 2. SIMULTANEOUS EXAMINATION 680 3. TRADITIONAL-NEWCOMER 680 4. COMBINATION OF METHODS AND OTHER METHODS 681 | ||
| 992 | |a V. CONDITIONS FOR THE ADMINISTRATION OF TARIFF RATE QUOTAS 682 1. NON-DISCRIMINATION 682 2. REQUIREMENTS RELATED TO MARKET MANAGEMENT 683 VI. SPECIFIC PROVISIONS 684 VII. PROCEDURE 685 XXVII TABLE OF CONTENTS ARTICLE 147 TARIFF RATES FOR BANANAS 689 I. GENERAL 690 II. THE BANANA IMPORT PROVISION 691 III. PROCEDURE 691 ARTICLE 148 IMPLEMENTING RULES 691 SECTION IV SPECIAL PROVISIONS FOR CERTAIN PRODUCTS 692 SUBSECTION I SPECIAL PROVISIONS FOR IMPORTS IN RESPECT OF THE CEREALS AND RICE SECTORS 692 ARTICLE 149 IMPORTS OF MIXTURES OF DIFFERENT CEREALS 692 ARTICLE 150 IMPORTS OF MIXTURES BETWEEN CEREALS AND RICE 692 ARTICLE 151 IMPORTS OF MIXTURES OF RICE 692 ARTICLE 152 APPLICABILITY OF THE TARIFF CLASSIFICATION 693 I. GENERAL 693 II. SPECIFIC RULES FOR THE CLASSIFICATION OF CERTAIN MIXTURES AND THE ESTABLISHMENT OF THE DUTY 694 SUBSECTION II PREFERENCIAL IMPORT ARRANGEMENTS FOR SUGAR 694 ARTICLE 153 TRADITIONAL SUPPLY NEED FOR REFINING 694 I. GENERAL 696 II. THE "TRADITIONAL SUPPLY NEED OF SUGAR FOR REFINING" 697 III. THE ISSUE OF LICENCES 698 IV. PROCEDURE 698 ARTICLE 154 GUARANTEED PRICE 699 ARTICLE 155 SUGAR PROTOCOL COMMITMENTS 699 I. GENERAL 700 II. GUARANTEED PRICES 701 III. PROCEDURE 702 ARTICLE 156 IMPLEMENTING RULES 702 SUBSECTION III SPECIAL PROVISIONS FOR IMPORTS OF HEMP 702 ARTICLE 157 IMPORTS OF HEMP 702 I. GENERAL 703 II. CONDITIONS FOR THE IMPORTATION 704 III. SPECIFIC PROVISIONS TO BE TAKEN BY THE COMMISSION AND MEMBER STATES 705 SUBSECTION IV SPECIAL PROVISIONS FOR IMPORTS OF HOPS 705 ARTICLE 158 IMPORTS OF HOPS 705 I. GENERAL 706 II. CONDITIONS FOR IMPORT AND THEIR VERIFICATION 706 SUBSECTION V SPECIAL PROVISIONS FOR IMPORTS OF WINE 708 ARTICLE 158A SPECIAL IMPORT REQUIREMENTS FOR WINE 708 I. GENERAL 709 II. CONDITIONS ON IMPORTATION 709 HI. NECESSARY DOCUMENTS 711 SECTION V SAFEGUARD AND INWARD PROCESSING 711 ARTICLE 159 SAFEGUARD MEASURES 711 I. SCOPE AND PURPOSE 712 II. INTERPRETATION 713 XXVIII TABLE OF CONTENTS | ||
| 992 | |a ARTICLE 160 SUSPENSION OF INWARD PROCESSING ARRANGEMENTS 716 I. SCOPE AND PURPOSE 717 II. INTERPRETATION 717 CHAPTER III EXPORTS 718 SECTION I EXPORT LICENCES 718 ARTICLE 161 EXPORT LICENCES 718 SECTION II EXPORT REFUNDS 719 ARTICLE 162 SCOPE OF EXPORT REFUNDS 719 I. PURPOSE AND OBJECTIVE 720 II. HISTORY 721 III. INTERNATIONAL CONTEXT OF EXPORT REFUNDS 723 IV. CASE-LAW AND HORIZONTAL ISSUES DEVELOPED IN CASES ON EXPORT REFUNDS 725 V. IMPLEMENTING RULES 725 ARTICLE 163 EXPORT REFUND DISTRIBUTION 726 ARTICLE 164 EXPORT REFUND FIXATION 728 I. ART. 164(1) - FIXING OF DIFFERENTIATED EXPORT REFUNDS 730 II. ART. 164(2) - FIXING OF EXPORT REFUNDS 731 III. ART. 164(3) - CRITERIA FOR THE FIXING OF EXPORT REFUNDS 731 IV. ADVANCE FIXING OF REFUNDS 732 V. CORRECTIVE AMOUNTS 732 ARTICLE 165 EXPORT REFUND FOR MALT IN STORAGE 732 ARTICLE 166 EXPORT REFUND ADJUSTMENT FOR CEREALS 732 COMMENTARY ON ARTS 165, 166 733 ARTICLE 167 GRANTING OF EXPORT REFUND 733 I. ART. 167(1) - EXPORT LICENCE 735 II. ART. 167(2) - THE REFUND APPLICABLE 735 1. DETERMINATION REFUND APPLICABLE 735 2. REFUND TARIFF CLASSIFICATION VS. COMMON CUSTOMS TARIFF (CCT) 736 3. FLEXIBILITY REGIME 737 III. ART. 167(2) -SPECIFIC MEASURES OF PROTECTION OF THE FINANCIAL INTERESTS OF THE UNION . 738 1. GENERAL 738 2. PREVENTIVE MEASURES 739 3. PENALTIES 741 A) THE FUNCTIONING OF THE SYSTEM OF PENALTIES 741 B) FORCE MAJEURE 743 C) PRINCIPLE OF PROPORTIONALITY 745 4. REIMBURSEMENT REFUNDS UNDULY RECEIVED 746 IV. ART. 167(3) - EX POST GRANTING EXPORT LICENCE 749 V. ART. 167(4) - POSSIBLE EXPORT LICENCE REQUIREMENT FOR GOODS 749 VI. ART. 167(5) - OTHER TYPES OF EXPORT AND SPECIAL CASES 750 VII. ART. 167(6) - PAYMENT OF EXPORT REFUNDS 750 1. EXPORT FROM THE UNION 750 2. ADVANCES ON REFUNDS 753 3. REDUCTION OF PAYMENT 754 4. ART. 167(7) 754 A) FURTHER CONDITIONS FOR THE GRANTING OF EXPORT REFUNDS UNION ORIGIN 754 B) LIMITATION AMOUNT OF REFUNDS 755 ARTICLE 168 EXPORT REFUNDS FOR LIVE | ||
| 992 | |a ANIMALS IN THE BEEF AND VEAL SECTOR 755 I. PURPOSE AND OBJECTIVE 756 II. IMPLEMENTING RULES 758 ARTICLE 169 EXPORT LIMITS 763 XXIX TABLE OF CONTENTS ARTICLE 170 IMPLEMENTING RULES 764 I. ART. 170 LIT. A 765 II. ART. 170 LIT. B - SOUND AND FAIR MARKETABLE QUALITY 765 III. ART. 170 LIT. C 766 1. MONITORING REQUIREMENTS 766 2. PHYSICAL CHECKS AT PLACE OF LOADING 767 SECTION III EXPORT QUOTA MANAGEMENT IN THE MILK AND MILK PRODUCTS SECTOR 768 ARTICLE 171 MANAGEMENT OF TARIFF QUOTAS OPENED BY THIRD COUNTRIES 768 SECTION IV SPECIAL IMPORT TREATMENT BY THIRD COUNTRIES 770 ARTICLE 172 CERTIFICATES FOR PRODUCTS BENEFITING FROM A SPECIAL IMPORT TREATMENT IN A THIRD COUNTRY 770 SECTION V SPECIAL PROVISIONS FOR LIVE PLANTS 771 ARTICLE 173 MINIMUM EXPORT PRICES 771 SECTION VI OUTWARD PROCESSING 772 ARTICLE 174 SUSPENSION OF OUTWARD PROCESSING ARRANGEMENTS 772 I. SCOPE AND PURPOSE 773 II. INTERPRETATION 773 PART IV COMPETITION RULES 775 INTRODUCTION TO PART IV 775 CHAPTER I RULES APPLYING TO UNDERTAKINGS 777 INTRODUCTION TO CHAPTER I OF PART IV 777 ARTICLE 175 APPLICATION OF ARTICLES 81 TO 86 OF THE TREATY 778 I. APPLICATION OF EU-COMPETITION LAW TO AGRICULTURE 779 1. GENERAL PRINCIPLES FOR THE APPLICATION OF EU-COMPETITION LAW TO AGRICULTURE 779 2. OVERVIEW OF THE EXCEPTIONS TO THE APPLICATION OF EU-COMPETITION LAW TO AGRICULTURE 780 II. APPLICATION OF NATIONAL COMPETITION LAW TO AGRICULTURE 782 ARTICLE 176 EXCEPTIONS 782 I. GENERAL 783 II. THE THREE EXCEPTIONS PROVIDED FOR IN ART. 176 784 1. AGREEMENTS IN THE CONTEXT OF A NATIONAL MARKET ORGANISATION 784 2. AGREEMENTS NECESSARY FOR ATTAINMENT OF THE OBJECTIVES SET OUT IN ART. 39 TFEU 784 3. AGREEMENTS OF COOPERATIVE ASSOCIATIONS 786 III. LEGAL EFFECTS OF DECISIONS UNDER ART. 176 788 IV. PROCEDURE 789 ARTICLE 176A AGREEMENTS AND CONCERTED PRACTICES IN THE FRUIT AND VEGETABLES SECTOR 790 ARTICLE 177 AGREEMENTS AND CONCERTED PRACTICES IN THE TOBACCO SECTOR 792 ARTICLE 178 BINDING | ||
| 992 | |a EFFECT OF AGREEMENTS AND CONCERTED PRACTICES ON NON MEMBERS IN THE TOBACCO SECTOR 793 ARTICLE 179 IMPLEMENTING RULES IN RESPECT OF AGREEMENTS AND CONCERTED PRACTICES IN THE FRUIT AND VEGETABLES AND TOBACCO SECTORS 794 CHAPTER II STATE AID RULES 794 ARTICLE 180 APPLICATION OF ARTICLES 87, 88 AND 89 OF THE TREATY 794 ARTICLE 181 SPECIFIC PROVISIONS FOR THE MILK AND MILK PRODUCTS SECTOR 795 ARTICLE 182 SPECIFIC NATIONAL PROVISIONS 795 XXX TABLE OF CONTENTS ARTICLE 182A NATIONAL AID FOR DISTILLATION OF WINE IN CASES OF CRISIS 797 COMMENTARY ON ARTS 180-182A 798 I. APPLICATION OF STATE AID RULES IN THE AGRICULTURAL SECTOR (ART. 180, 1 ST PARA.) 799 1. DEFINITION OF THE AGRICULTURAL SECTOR 799 2. OVERVIEW OF GENERAL STATE AID RULES IN THE EU 801 3. SPECIFIC FEATURES OF STATE AID IN THE AGRICULTURAL SECTOR 802 4. ASSESSMENT OF COMPATIBILITY OF STATE AID 803 A) SUBSTANTIVE RULES 804 B) PROCEDURAL RULES 807 II. DEROGATIONS FROM APPLICATION OF STATE AID RULES (ART. 180, 2 ND PARA.) 808 1. CAP PAYMENTS AND THE CONCEPT OF STATE RESOURCES PURSUANT TO ART. 107(1) TFEU 809 2. SYSTEM OF DEROGATIONS FROM APPLICATION OF STATE AID RULES 811 3. CATEGORIES OF SCMO MEASURES EXCLUDED FROM STATE AID RULES 814 A) 'STATE RESOURCE' ELEMENT OF SCMO MEASURES COVERED BY DEROGATION 814 B) CONDITIONS'TO PREVENT UNDUE DISTORTION OF COMPETITION' 815 III. SPECIFIC PROVISIONS (ARTS 181-182A) 816 PART V SPECIFIC PROVISIONS FOR INDIVIDUAL SECTORS 819 ARTICLE 183 PROMOTIONAL LEVY IN THE MILK AND MILK PRODUCTS SECTOR 819 ARTICLE 184 REPORTING IN RESPECT OF CERTAIN SECTORS 821 ARTICLE 185 REGISTRATION OF CONTRACTS IN THE HOPS SECTOR 822 I. GENERAL; PURPOSE AND SCOPE 823 II. HISTORIC DEVELOPMENT AND INTERPRETATION 823 HI. PROCEDURE AND FUTURE DEVELOPMENTS 824 ARTICLE 185A VINEYARD REGISTER AND INVENTORY 824 I. PURPOSE AND HISTORIC DEVELOPMENT 825 II. VINEYARD REGISTER 825 ARTICLE 185B COMPULSORY DECLARATIONS IN THE WINE SECTOR 826 ARTICLE 185C | ||
| 992 | |a ACCOMPANYING DOCUMENTS AND REGISTER IN THE WINE SECTOR 827 ARTICLE 185D DESIGNATION OF RESPONSIBLE NATIONAL AUTHORITIES FOR THE WINE SECTOR 828 ARTICLE 186 DISTURBANCES AS REGARDS INTERNAL MARKET PRICES 829 ARTICLE 187 DISTURBANCES CAUSED BY QUOTATIONS OR PRICES ON THE WORLD MARKET 829 ARTICLE 188 CONDITIONS FOR MEASURES TO BE APPLIED IN CASES OF DISTURBANCES AND IMPLEMENTING RULES 830 COMMENTARY ON ARTS 186-188 830 I. PURPOSE 831 II. HISTORIC DEVELOPMENT 831 III. APPLICATION CONDITIONS 832 1. ART. 186 832 A) SCOPE 832 B) CRITERIA 832 2. ART. 187 833 A) SCOPE 833 B) CRITERIA 833 3. MEASURES 834 A) ART. 186 834 B) ART. 187 834 C) ART. 188 835 D) DEROGATION FROM SCMO REGULATION? 836 4. COMMISSION'S MARGIN OF DISCRETION 836 5. MEASURES TAKEN ON THE BASIS OF ARTS 186 AND 187 837 IV. IMPLEMENTING PROVISIONS 837 XXXI TABLE OF CONTENTS ARTICLE 188A REPORTING AND EVALUATION IN THE WINE SECTOR 838 ARTICLE 189 COMMUNICATIONS IN THE ETHYL ALCOHOL SECTOR 839 PART VI GENERAL PROVISIONS 843 ARTICLE 190 FINANCIAL PROVISIONS 843 I. PURPOSE 844 II. THE EUROPEAN AGRICULTURAL GUARANTEE FUND (EAGF) 845 III. SCOPE OF SCMO FINANCING 846 1. EXPORT REFUNDS TO THIRD COUNTRIES 846 2. INTERVENTION 846 3. EXTENT OF FINANCING 847 IV. ORGANISATION OF FINANCING 848 1. RESPONSIBILITIES OF MEMBER STATES 848 2. PAYING AGENCIES 849 A) ACCREDITATION 849 B) NUMBER OF PAYING AGENCIES 850 C) COORDINATING BODY 850 D) CERTIFICATION BODY 851 V. FINANCING PROCEDURE 851 VI. CLEARANCE OF ACCOUNTS 851 1. ANNUAL CLEARANCE OF ACCOUNTS 851 2. CONFORMITY CLEARANCE 852 A) PROCEDURE 852 B) ON-THE-SPOT CHECKS 852 C) CRITERIA FOR THE REFUSAL OF EXPENDITURE (FINANCIAL CORRECTION) 853 3. CLEARANCE OF ACCOUNTS - LEGAL AND POLITICAL CONTROL 855 VII. IRREGULARITIES 855 ARTICLE 190A TRANSFER OF AMOUNTS AVAILABLE IN THE WINE SECTOR TO RURAL DEVELOPMENT 857 ARTICLE 191 EMERGENCY 858 ARTICLE 192 EXCHANGE OF INFORMATION BETWEEN THE MEMBER STATES AND THE COMMISSION | ||
| 992 | |a 860 ARTICLE 193 CIRCUMVENTION CLAUSE 860 I. GENERAL BACKGROUND 861 II. CONDITIONS FOR THE APPLICATION OF THE CIRCUMVENTION CLAUSE 861 ARTICLE 194 CONTROLS AND ADMINISTRATIVE MEASURES AND ADMINISTRATIVE PENALTIES AND THEIR REPORTING 862 I. BACKGROUND/PURPOSE 863 II. CONTROLS 864 III. ADMINISTRATIVE MEASURES AND PENALTIES 866 IV. RECOVERY OF UNDUE PAYMENTS 868 V. REPORTING 869 VI. MEASUREMENT OF AREAS IN WINE SECTOR 869 ARTICLE 194A COMPATIBILITY WITH THE INTEGRATED ADMINISTRATION AND CONTROL SYSTEM 869 PART VII IMPLEMENTING, TRANSITIONAL AND FINAL RULES 873 CHAPTER I IMPLEMENTING PROVISIONS 873 ARTICLE 195 COMMITTEE 873 ARTICLE 196 ORGANISATION OF THE MANAGEMENT COMMITTEE 873 I. INTRODUCTION 874 1. PURPOSE 874 2. ARTS 195 AND 196 AND THE LISBON TREATY 874 II. COMITOLOGY IN THE SCMO AND ITS ADAPTATION TO THE LISBON TREATY 875 1. LEGAL FRAMEWORK OF COMITOLOGY PRIOR TO THE LISBON TREATY 875 2. LEGAL FRAMEWORK OF COMITOLOGY UNDER THE LISBON TREATY (ART. 291 TFEU) 876 3. ART. 196: OPERATIONAL ARRANGEMENTS 878 XXXII TABLE OF CONTENTS III. DELEGATION OF POWERS IN THE SCMO AFTER ITS ADAPTATION TO THE LISBON TREATY (ART. 290 TFEU) 878 IV. DEMARCATION BETWEEN DELEGATED AND IMPLEMENTING ACTS 880 V. COMMISSION-ALONE ACTS 881 ANNEX 1 881 ANNEX 2 883 CHAPTER II TRANSITIONAL AND FINAL PROVISIONS 886 ARTICLE 197 AMENDMENTS TO REGULATION (EC) NO 1493/1999 886 ARTICLE 198 AMENDMENTS TO REGULATION (EC) NO 2200/96 886 ARTICLE 199 AMENDMENTS TO REGULATION (EC) NO 2201/96 886 ARTICLE 200 AMENDMENTS TO REGULATION (EC) NO 1184/2006 886 ARTICLE 201 REPEALS 887 ARTICLE 202 CONSTRUCTION OF REFERENCES 888 ARTICLE 203 TRANSITIONAL RULES 888 ARTICLE 203A TRANSITIONAL RULES IN THE FRUIT AND VEGETABLES AND THE PROCESSED FRUIT AND VEGETABLES SECTORS 889 ARTICLE 203B TRANSITIONAL RULES IN THE WINE SECTOR 892 ARTICLE 204 ENTRY INTO FORCE 892 ANNEXES A: ANNEXES TO SINGLE CMO REGULATION 895 ANNEX I LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1) 895 PARTI: CEREALS | ||
| 992 | |a 895 PART II: RICE 898 PART III: SUGAR 898 PART IV: DRIED FODDER 899 PART V: SEEDS 899 PART VI: HOPS 900 PART VII: OLIVE OIL AND TABLE OLIVES 901 PART VIII: FLAX AND HEMP GROWN FOR FIBRE 901 PART IX: FRUIT AND VEGETABLES 902 PART X: PROCESSED FRUIT AND VEGETABLE PRODUCTS 903 PART XI: BANANAS 905 PART XII: WINE 905 PART XIII: LIVE TREES AND OTHER PLANTS, BULBS, ROOTS AND THE LIKE, CUT FLOWERS AND ORNAMENTAL FOLIAGE 906 PART XIV: RAW TOBACCO 906 PART XV: BEEF AND VEAL 906 PART XVI: MILK AND MILK PRODUCTS 907 PART XVII: PIGMEAT 908 PART XVIII: SHEEPMEAT AND GOATMEAT 908 PART XIX: EGGS 909 PART XX: POULTRYMEAT 909 PART XXI: OTHER PRODUCTS 910 ANNEX II LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(3) 919 PART I: ETHYL ALCOHOL OF AGRICULTURAL ORIGIN 919 PART II: APICULTURE PRODUCTS 919 PART HI: SILKWORMS 919 ANNEX III DEFINITIONS REFERRED TO IN ARTICLE 2(1) 920 PART I: DEFINITIONS CONCERNING THE RICE SECTOR 920 PART II: DEFINITIONS CONCERNING THE SUGAR SECTOR 921 PART III: DEFINITIONS CONCERNING THE HOPS SECTOR 922 PART ILIA: DEFINITIONS CONCERNING THE WINE SECTOR 922 PART IV: DEFINITIONS CONCERNING THE BEEF AND VEAL SECTOR 923 PART V: DEFINITIONS CONCERNING THE MILK AND MILK PRODUCTS SECTOR 923 PART VI: DEFINITIONS CONCERNING THE EGGS SECTOR 924 XXXIII TABLE OF CONTENTS PART VII: DEFINITIONS CONCERNING THE POULTRYMEAT SECTOR 924 PART VIII: DEFINITIONS CONCERNING THE APICULTURE SECTOR 924 ANNEX IV STANDARD QUALITY OF RICE AND SUGAR 925 ANNEX V COMMUNITY SCALES FOR CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42 926 ANNEX VI NATIONAL AND REGIONAL QUOTAS FROM THE 2009/2010 MARKETING YEAR ONWARDS 929 ANNEX VII SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2) 930 ANNEX VILA CALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2) 930 ANNEX VLLB CALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS 930 ANNEX VIIC CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH | ||
| 992 | |a ARTICLE 52A(1) 931 ANNEX VIII DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60 931 ANNEX IX NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66 934 ANNEX X REFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70 936 ANNEX XA POTATO STARCH QUOTAS PER MARKETING YEAR AS REFERRED TO IN ARTICLE 84A 937 ANNEX XB BUDGET FOR SUPPORT PROGRAMMES (REFERRED TO IN ARTICLE 103N(L)) 937 ANNEX XC BUDGET ALLOCATION FOR RURAL DEVELOPMENT (REFERRED TO IN ARTICLE 190A(3)) 938 ANNEX XD BUDGET FOR THE GRUBBING-UP SCHEME 939 ANNEX XE AREAS WHICH MEMBER STATES MAY DECLARE INELIGIBLE FOR THE GRUBBING-UP SCHEME (REFERRED TO IN ARTICLE 85U(1), (2) AND (5)) 939 ANNEX XI 940 ANNEX XIA MARKETING OF THE MEAT OF BOVINE ANIMALS AGED 12 MONTHS OR LESS IN ACCORDANCE WITH ARTICLE 113B 942 ANNEX XLB CATEGORIES OF GRAPEVINE PRODUCTS 945 ANNEX XII DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1) 951 ANNEX XIII MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2) 952 ANNEX XIV MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116 954 A. MARKETING STANDARDS FOR EGGS OF HENS OF THE GALLUS GALLUS SPECIES 954 B. MARKETING STANDARDS FOR POULTRYMEAT 955 C. MARKETING STANDARDS FOR THE PRODUCTION AND MARKETING OF EGGS FOR HATCHING AND OF FARMYARD POULTRY CHICKS 956 XXXIV TABLE OF CONTENTS ANNEX XV MARKETING STANDARDS APPLYING TO SPREAD ABLE FATS REFERRED TO IN ARTICLE 115 956 ANNEX XVA ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE-GROWING ZONES 959 ANNEX XVB RESTRICTIONS 961 ANNEX XVI DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118 962 ANNEX XVIA EXHAUSTIVE LIST OF RULES THAT MAY BE EXTENDED TO NON- MEMBER PRODUCERS PURSUANT TO ARTICLE 125F AND ARTICLE 125L 963 ANNEX XVII IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139 964 ANNEX | ||
| 992 | |a XVIII VARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138 964 ANNEX XLX STATES REFERRED TO IN ARTICLES 153(3) AND 154(L)(B) AND IN POINT 12 OF PART II OF ANNEX III 965 ANNEX XX LIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(A)(II) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III 965 PARTI: CEREALS 965 PART II: RICE 969 PART III: SUGAR 971 PART IV: MILK 975 PARTV: EGGS 977 ANNEX XXI LIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III 978 ANNEX XXII CORRELATION TABLES REFERRED TO IN ARTICLE 202 978 ANNEXES B: RECITALS 1014 1. COUNCIL REGULATION (EC) NO 247/2008 OF 17 MARCH 2008 AMENDING REGULATION (EC) NO 1234/2007 ESTABLISHING A COMMON ORGANISATION OF AGRICULTURAL MARKETS AND ON SPECIFIC PROVISIONS FOR CERTAIN AGRICULTURAL PRODUCTS (SINGLE CMO REGULATION) 1014 2. COUNCIL REGULATION (EC) NO 248/2008 OF 17 MARCH 2008 AMENDING REGULATION (EC) NO 1234/2007 AS REGARDS THE NATIONAL QUOTAS FOR MILK 1015 3. COUNCIL REGULATION (EC) NO 361/2008 OF 14 APRIL 2008 AMENDING REGULATION (EC) NO 1234/2007 ESTABLISHING A COMMON ORGANISATION OF AGRICULTURAL MARKETS AND ON SPECIFIC PROVISIONS FOR CERTAIN AGRICULTURAL PRODUCTS (SINGLE CMO REGULATION) 1016 4. COUNCIL REGULATION (EC) NO 470/2008 OF 26 MAY 2008 AMENDING REGULATION (EC) NO 1782/2003 AS REGARDS THE TRANSFER OF TOBACCO AID TO THE COMMUNITY TOBACCO FUND FOR THE YEARS 2008 AND 2009 AND REGULATION (EC) NO 1234/2007 WITH REGARD TO FINANCING OF THE COMMUNITY TOBACCO FUND 1020 5. COMMISSION REGULATION (EC) NO 510/2008 OF 6 JUNE 2008 AMENDING ANNEX VI TO COUNCIL REGULATION (EC) NO 1234/2007 FOR THE 2008/09 MARKETING YEAR 1021 6. COUNCIL REGULATION (EC) NO 13/2009 OF 18 DECEMBER 2008 AMENDING REGULATIONS (EC) NO 1290/2005 ON THE FINANCING OF THE COMMON AGRICULTURAL POLICY AND (EC) NO 1234/2007 ESTABLISHING A | ||
| 992 | |a COMMON ORGANISATION OF AGRICULTURAL MARKETS AND ON SPECIFIC PROVISIONS FOR CERTAIN AGRICULTURAL PRODUCTS (SINGLE CMO REGULATION) IN ORDER TO SET UP A SCHOOL FRUIT SCHEME 1022 XXXV TABLE OF CONTENTS 7. COUNCIL REGULATION (EC) NO 72/2009 OF 19 JANUARY 2009 ON MODIFICATIONS TO THE COMMON AGRICULTURAL POLICY BY AMENDING REGULATIONS (EC) NO 247/2006, (EC) NO 320/2006, (EC) NO 1405/2006, (EC) NO 1234/2007, (EC) NO 3/2008 AND (EC) NO 479/2008 AND REPEALING REGULATIONS (EEC) NO 1883/78, (EEC) NO 1254/89, (EEC) NO 2247/89, (EEC) NO 2055/93, (EC) NO 1868/94, (EC) NO 2596/97, (EC) NO 1182/2005 AND (EC) NO 315/2007 1025 8. COMMISSION REGULATION (EC) NO 183/2009 OF 6 MARCH 2009 AMENDING ANNEX VI TO COUNCIL REGULATION (EC) NO 1234/2007 AS REGARDS THE ADJUSTMENT OF THE QUOTAS FOR THE 2009/2010 MARKETING YEAR IN THE SUGAR SECTOR 1031 9. COMMISSION REGULATION (EC) NO 435/2009 OF 26 MAY 2009 AMENDING ANNEX I TO COUNCIL REGULATION (EC) NO 1234/2007 (SINGLE CMO REGULATION) AS REGARDS CERTAIN CODES OF THE COMBINED NOMENCLATURE 1031 10. COUNCIL REGULATION (EC) NO 491/2009 OF 25 MAY 2009 AMENDING REGULATION (EC) NO 1234/2007 ESTABLISHING A COMMON ORGANISATION OF AGRICULTURAL MARKETS AND ON SPECIFIC PROVISIONS FOR CERTAIN AGRICULTURAL PRODUCTS (SINGLE CMO REGULATION).... 1032 11. COUNCIL REGULATION (EC) NO 1047/2009 OF 19 OCTOBER 2009 AMENDING REGULATION (EC) NO 1234/2007 ESTABLISHING A COMMON ORGANISATION OF AGRICULTURAL MARKETS AS REGARDS THE MARKETING STANDARDS FOR POULTRYMEAT 1034 12. COUNCIL REGULATION (EC) NO 1140/2009 OF 20 NOVEMBER 2009 AMENDING REGULATION (EC) NO 1234/2007 ESTABLISHING A COMMON ORGANISATION OF AGRICULTURAL MARKETS AND ON SPECIFIC PROVISIONS FOR CERTAIN AGRICULTURAL PRODUCTS (SINGLE CMO REGULATION) 1035 13. COMMISSION REGULATION (EU) NO 513/2010 OF 15 JUNE 2010 AMENDING ANNEX VI TO COUNCIL REGULATION (EC) NO 1234/2007 AS REGARDS THE ADJUSTMENT OF THE QUOTAS AS FROM THE 2010/2011 MARKETING YEAR IN THE SUGAR SECTOR 1036 INDEX 1037 | ||
| 852 | |c EG: XIII Da: 102 |m BOOK | ||
| 999 | |a VRH50 |b MPVRH |c Institutsbibliothek |d EG: XIII Da: 102 |e available |t Verfügbar |f 1 |g 0 |h N |i 6 |j BIB |k i | ||