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01224nam 2200373 u 4500 |
001 |
VR000775016 |
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VRH01000000000000000756823 |
008 |
t s2007 r ||| eng |
007 |
tu||||||||||||||||||||| |
020 |
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|a 978-90-6704-256-7
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020 |
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|a 90-6704-256-0
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090 |
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|a VR XV Ee 10
|
100 |
1 |
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|a Matthee, Mariëlle
|
245 |
0 |
4 |
|a The codex alimentarius commission and its standards
|c Mariëlle D. Masson-Matthee
|
260 |
|
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|a The Hague
|b T.M.C. Asser Press.
|c 2007, 2007
|
300 |
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|a XVI, 344 S. : graph. Darst.
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700 |
1 |
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|a Masson-Matthee, Marielle D.
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
993 |
|
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|a 0810
|
993 |
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|a 0807bb
|
500 |
|
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|a Includes bibliographical references (p. 325-338) and index
|
024 |
8 |
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|a 9789067042567
|
024 |
3 |
|
|a 9789067042567
|
084 |
|
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|a VR 20.7
|
084 |
|
|
|a VR: XV Ee
|
998 |
|
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|a VR: XV Ee
|
998 |
|
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|a Lebensmittel. Kühlung. Reinhaltung.
|
998 |
|
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|a VR: XV Ee
|
696 |
|
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|a Matthee, Mariëlle D.
|
696 |
|
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|a Masson-Matthee, Mariëlle D.
|
696 |
|
|
|a Matthee, Mariëlle D. Masson-
|
696 |
|
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|a Matthee, Marielle
|
852 |
|
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|c VR: XV Ee: 10
|m BOOK
|
999 |
|
|
|a VRH50
|b MPVRH
|c Institutsbibliothek
|d VR: XV Ee: 10
|e available
|t Verfügbar
|f 1
|g 0
|h N
|i 6
|j BIB
|k i
|