Authors: Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana

Superior Title: In Food Control August 2023 150

Authors: Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena

Superior Title: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 79-87 (2020)

Subject Terms: dry fermented sausage, mlr, pca, texture analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

File Description: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

Access URL: https://doaj.org/article/922f9b99faf64cc68ceb0c1ecb062e5b

Authors: Tomović, Vladimir^Aff1, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor

Superior Title: Journal of Food Measurement and Characterization. 13(3):2230-2240

Authors: Hromiš Nevena, Šojić Branislav, Lazić Vera, Popović Senka, Šuput Danijela, Bulut Sandra, Džinić Natalija, Tomović Vladimir, Ivić Maja

Superior Title: Journal on Processing and Energy in Agriculture, Vol 22, Iss 1, Pp 23-26 (2018)

Subject Terms: biopolymer coating, chitosan, caraway essential oil, beeswax, fermented dry sausage, quality parameters, Agriculture

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871801023H.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

Access URL: https://doaj.org/article/00545b30fe744ab4ad5b7456877c870a

Authors: Tomović, Vladimir, Šojić, Branislav, Jokanović, Marija, Škaljac, Snežana, Ivić, Maja, Tomović, Mila, Tomašević, Igor, Stajić, Slaviša, Martinović, Aleksandra

Superior Title: Journal of Engineering & Processing Management

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5145; http://aspace.agrif.bg.ac.rs/bitstream/id/3648/5142.pdf; conv_8430

Availability: https://doi.org/10.7251/JEPM1901066T
http://aspace.agrif.bg.ac.rs/handle/123456789/5145
http://aspace.agrif.bg.ac.rs/bitstream/id/3648/5142.pdf

Authors: Škaljac, Snežana, Petrović, Ljiljana, Jokanović, Marija, Tasić, Tatjana, Ivić, Maja, Tomović, Vladimir, Ikonić, Predrag, Šojić, Branislav, Džinić, Natalija, Škrbić, Biljana

Contributors: Ministry of Education, Science and Technology, Republic of Serbia

Superior Title: International Journal of Food Properties ; volume 21, issue 1, page 667-673 ; ISSN 1094-2912 1532-2386

Subject Terms: Food Science

Availability: https://doi.org/10.1080/10942912.2018.1453837

Authors: Sojic, Branislav, Dzinic, Natalija, Tomovic, Vladimir, Jokanovic, Marija, Ikonic, Predrag, Tasic, Tatjana, Skaljac, Snezana, Danilovic, Bojana, Ivic, Maja

Superior Title: In Procedia Food Science 2015 5:262-265

Authors: Dzinic, Natalija, Ivic, Maja, Branislav, Sojic, Jokanovic, Marija, Tomovic, Vladimir, Okanovic, Djordje, Raljic, Jovanka Popov

Superior Title: In Procedia Food Science 2015 5:77-80

Authors: Tomović, Vladimir, Jokanović, Marija, Tomović, Mila, Lazović, Milana, Šojić, Branislav, Škaljac, Snežana, Ivić, Maja, Kocić-Tanackov, Sunčica, Tomašević, Igor, Martinović, Aleksandra

Superior Title: Food Additives & Contaminants Part B-Surveillance

Subject Terms: Cadmium, liver, kidney, domestic Balkan goat, Alpine goat

Relation: A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia; http://aspace.agrif.bg.ac.rs/handle/123456789/4333; https://doi.org/10.1080/19393210.2017.1282987; http://aspace.agrif.bg.ac.rs/handle/123456789/6064; http://aspace.agrif.bg.ac.rs/bitstream/id/23653/Cadmium_in_liver_acc_2017.pdf; 2-s2.0-85010695065; 000399470400009

Availability: https://doi.org/10.1080/19393210.2017.1282987
http://aspace.agrif.bg.ac.rs/handle/123456789/6064
http://aspace.agrif.bg.ac.rs/bitstream/id/23653/Cadmium_in_liver_acc_2017.pdf

Authors: Ivić, Maja

Contributors: Šerbetar, Ivan

Subject Terms: DRUŠTVENE ZNANOSTI. Interdisciplinarne društvene znanosti. Metodike nastavnih predmeta društvenih znanosti, SOCIAL SCIENCES. Interdisciplinary Social Sciences. Methodology Courses of the Social Sciences, tjelesna aktivnost, aerobno vježbanje, plan aerobnih vježbi, realizacija, kontrolna skupina, eksperimentalna skupina, physical activity, aerobic exercise, performance, aerobic exercise plan, control group, experimental group, DRUŠTVENE ZNANOSTI. Pedagogija. Pedagogija ranog i predškolskog odgoja, SOCIAL SCIENCES. Pedagogy. Early Childhood and Preschool Pedagogy

File Description: application/pdf

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Availability: https://zir.nsk.hr/islandora/object/ufzg:3803
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https://repozitorij.unizg.hr/islandora/object/ufzg:3803
https://repozitorij.unizg.hr/islandora/object/ufzg:3803/datastream/PDF

Authors: Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Šojić, Branislav, Ikonić, Predrag, Peulić, Tatjana, Ivić, Maja, Vranešević, Jelena, Kartalović, Brankica

Superior Title: Polycyclic Aromatic Compounds; 2022, Vol. 42 Issue 6, p3124-3134, 11p

Subject Terms: SAUSAGES, POLYCYCLIC aromatic hydrocarbons, SMOKE, TOBACCO smoke, ENZYMES, COLOR

Company/Entity: UNITED States. Environmental Protection Agency

Authors: Kurćubić, Vladimir, Okanović, Đorđe, Vasilev, Dragan, Ivić, Maja, Čolović, Dušica, Jokanović, Marija, Džinić, Natalija

Superior Title: Fleischwirtschaft

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/1886; https://hdl.handle.net/21.15107/rcub_veterinar_1886

Availability: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1886
https://hdl.handle.net/21.15107/rcub_veterinar_1886

Authors: Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Šojić, Branislav, Ikonić, Predrag, Peulić, Tatjana, Ivić, Maja, Vranešević, Jelena, Kartalović, Brankica

Contributors: Ministry of Education, Science and Technological Development, Republic of Serbia

Superior Title: Polycyclic Aromatic Compounds ; volume 42, issue 6, page 3124-3134 ; ISSN 1040-6638 1563-5333

Subject Terms: Materials Chemistry, Organic Chemistry, Polymers and Plastics

Availability: https://doi.org/10.1080/10406638.2020.1853183

Authors: Šojić, Branislav, Tomović, Vladimir, Kocić-Tanackov, Sunčica, Kovačević, Danijela Bursać, Putnik, Predrag, Mrkonjić, Živan, Đurović, Saša, Jokanović, Marija, Ivić, Maja, Škaljac, Snežana, Pavlić, Branimir

Contributors: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Superior Title: LWT ; volume 130, page 109661 ; ISSN 0023-6438

Subject Terms: Food Science

Availability: https://doi.org/10.1016/j.lwt.2020.109661
https://api.elsevier.com/content/article/PII:S0023643820306502?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820306502?httpAccept=text/plain

Authors: Šojić, Branislav, Pavlić, Branimir, Tomović, Vladimir, Kocić-Tanackov, Sunčica, Đurović, Saša, Zeković, Zoran, Belović, Miona, Torbica, Aleksandra, Jokanović, Marija, Urumović, Nebojša, Vujadinović, Dragan, Ivić, Maja, Škaljac, Snežana

Contributors: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Superior Title: Food Chemistry ; volume 330, page 127202 ; ISSN 0308-8146

Subject Terms: General Medicine, Food Science, Analytical Chemistry

Availability: https://doi.org/10.1016/j.foodchem.2020.127202
https://api.elsevier.com/content/article/PII:S0308814620310645?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620310645?httpAccept=text/plain

Authors: Jokanović, Marija, Ivić, Maja, Škaljac, Snežana, Tomović, Vladimir, Pavlić, Branimir, Šojić, Branislav, Zeković, Zoran, Peulić, Tatjana, Ikonić, Predrag

Contributors: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Superior Title: LWT ; volume 134, page 110260 ; ISSN 0023-6438

Subject Terms: Food Science

Availability: https://doi.org/10.1016/j.lwt.2020.110260
https://api.elsevier.com/content/article/PII:S0023643820312494?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820312494?httpAccept=text/plain

Authors: Šojić, Branislav, Pavlić, Branimir, Ikonić, Predrag, Tomović, Vladimir, Ikonić, Bojana, Zeković, Zoran, Kocić-Tanackov, Sunčica, Jokanović, Marija, Škaljac, Snežana, Ivić, Maja

Contributors: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Superior Title: Meat Science ; volume 157, page 107879 ; ISSN 0309-1740

Subject Terms: Food Science

Availability: https://doi.org/10.1016/j.meatsci.2019.107879
https://api.elsevier.com/content/article/PII:S0309174018312129?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174018312129?httpAccept=text/plain

Authors: Šojić, Branislav, Pavlić, Branimir, Tomović, Vladimir, Ikonić, Predrag, Zeković, Zoran, Kocić-Tanackov, Sunčica, Đurović, Saša, Škaljac, Snežana, Jokanović, Marija, Ivić, Maja

Contributors: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Superior Title: Food Chemistry ; volume 287, page 280-286 ; ISSN 0308-8146

Subject Terms: General Medicine, Food Science, Analytical Chemistry

Availability: https://doi.org/10.1016/j.foodchem.2018.12.137
https://api.elsevier.com/content/article/PII:S0308814619304327?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619304327?httpAccept=text/plain

Authors: DŽINIĆ, NATALIJA¹ natadzin@uns.ac.rs, IVIĆ, MAJA¹, JOKANOVIĆ, MARIJA¹, ŠOJIĆ, BRANISLAV¹, ŠKALJAC, SNEŽANA¹, TOMOVIĆ, VLADIMIR¹

Superior Title: Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health. Jun2016, Vol. 7 Issue 1/2, p5-11. 7p.

Subject Terms: *SAUSAGES -- Composition, *MEAT texture, *FOOD quality, *TASTE testing of food, *PROTEIN content of food, *FERMENTED foods

Authors: Stojanović-Radić, Zorica, Pejčić, Milica, Joković, Nataša, Jokanović, Marija, Ivić, Maja, Šojić, Branislav, Škaljac, Snežana, Stojanović, Predrag, Mihajilov-Krstev, Tatjana

Contributors: Ministry of Education, Science and Technological Development of Serbia, Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia

Superior Title: Food Control ; volume 90, page 332-343 ; ISSN 0956-7135

Subject Terms: Food Science, Biotechnology

Availability: https://doi.org/10.1016/j.foodcont.2018.03.013
https://api.elsevier.com/content/article/PII:S0956713518301166?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713518301166?httpAccept=text/plain