Authors: Mattinen, Maija-Liisa, Lantto, Raija, Selinheimo, Emilia, Kruus, Kristiina, Buchert, Johanna
Superior Title: In Journal of Biotechnology 2008 133(3):395-402
Authors: Gasparetti, Chiara, Faccio, Greta, Arvas, Mikko, Buchert, Johanna, Saloheimo, Markku, Kruus, Kristiina
Superior Title: Applied Microbiology and Biotechnology. March 2010 86(1):213-226
Authors: de Wilde, Chris, Uzan, Eva, Zhou, Zhongyi, Kruus, Kristiina, Andberg, Martina, Buchert, Johanna, Record, Eric, Asther, Marcel, Lomascolo, Anne
Superior Title: Transgenic Research: Associated with the International Society for Transgenic Technologies (ISTT). August 2008 17(4):515-527
Superior Title: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. June 2008 227(2):485-494
Authors: Steffensen, Charlotte Langgaard, Mattinen, Maija-Liisa, Andersen, Henrik Jørgen, Kruus, Kristiina, Buchert, Johanna, Nielsen, Jacob Holm
Superior Title: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. May 2008 227(1):57-67
Authors: Lantto, RaijaAff1, IDs002170060384z_cor1, Puolanne, Eero, Katina, Kati, Niemistö, Markku, Buchert, Johanna, Autio, Karin
Superior Title: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. 225(1):75-83
Authors: Stojadinović, Marija M., Burazer, Lidija M., Ercili-Cura, Dilek, Sancho, Ana, Buchert, Johanna, Ćirković-Veličković, Tanja, Stanić-Vučinić, Dragana
Superior Title: Journal of the Science of Food and Agriculture
Subject Terms: native ss-lactoglobulin, isolation, anion exchange chromatography, purification
Relation: info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS//; info:eu-repo/grantAgreement/EC/FP7/256716/EU//; https://cherry.chem.bg.ac.rs/handle/123456789/1275; https://doi.org/10.1002/jsfa.4722; http://cherry.chem.bg.ac.rs/handle/123456789/5261; 000302468200015; 2-s2.0-84859419583; http://cherry.chem.bg.ac.rs/bitstream/id/30278/One-step_method_acc_2012.pdf
Authors: Selinheimo, Emilia, NiEidhin, Deirdre, Steffensen, Charlotte, Nielsen, Jacob, Lomascolo, Anne, Halaouli, Sonia, Record, Eric, O’Beirne, David, Buchert, Johanna, Kruus, Kristiina
Superior Title: In Journal of Biotechnology 2007 130(4):471-480
Authors: Gasparetti, Chiara, Faccio, Greta, Arvas, Mikko, Buchert, Johanna, Saloheimo, Markku, Kruus, Kristiina
Superior Title: Applied Microbiology and Biotechnology ; volume 90, issue 1, page 397-397 ; ISSN 0175-7598 1432-0614
Subject Terms: Applied Microbiology and Biotechnology, General Medicine, Biotechnology
Availability: https://doi.org/10.1007/s00253-011-3110-0
Superior Title: Faccio , G , Kruus , K , Buchert , J & Saloheimo , M 2010 , ' Secreted fungal sulfhydryl oxidases : Sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae ' , BMC biochemistry , vol. 11 , 31 . https://doi.org/10.1186/1471-2091-11-31
Authors: Wilhelmson, Annika, Lehtinen, Pekka, von Weymarn, Niklas, Itävaara, Merja, Sibakov, Juhani, Heiniö, Raija-Liisa, Forssell, Pirkko, Buchert, Johanna
Superior Title: Wilhelmson , A , Lehtinen , P , von Weymarn , N , Itävaara , M , Sibakov , J , Heiniö , R-L , Forssell , P & Buchert , J 2009 , ' Future applications for brewers' spent grain ' , New Food , vol. 12 , no. 3 , pp. 59-61 . < https://www.newfoodmagazine.com/article/269/future-applications-for-brewers-spent-grain/ >
Authors: Jarvinen, Riikka, Silvestre, Armando J. D., Holopainen, Ulla, Kaimainen, Mika, Nyyssola, Antti, Gil, Ana M., Neto, Carlos Pascoal, Lehtinen, Pekka, Buchert, Johanna, Kallio, Heikki
Subject Terms: Cutinase, FT-IR, GC-MS, Potato, Solanum tuberosum, Solid state CPMAS 13 C NMR, Suberin
Relation: http://hdl.handle.net/10773/5184
Authors: Kontkanen, Hanna, Westerholm-Parvinen, Ann, Saloheimo, Markku, Bailey, Michael, Rättö, Marjaana, Mattila, Ismo, Mohsina, Marzia, Kalkkinen, Nisse, Nakari-Setälä, Tiina, Buchert, Johanna
Subject Terms: Mycology
Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2663218; http://www.ncbi.nlm.nih.gov/pubmed/19201950; http://dx.doi.org/10.1128/AEM.02103-08
Superior Title: Ercili Cura , D , Lille , M , Buchert , J & Lantto , R 2008 , ' The effect of the crosslinking enzyme tyrosinase on gel formation and texture of acid-induced milk gels ' , Annual transactions of the Nordic Rheology Society , vol. 16 , pp. 205-212 . < https://nrs.blob.core.windows.net/pdfs/nrspdf-0f9086e4-bdd9-4cc2-b680-4a39af94e3ad.pdf >
Superior Title: Applied Microbiology and Biotechnology. April 2001 55(3):317-320
Authors: Freddi, Giuliano, Anghileri, Anna, Sampaio, Sandra, Buchert, Johanna, Monti, Patrizia, Taddei, Paola
Superior Title: In Journal of Biotechnology 2006 125(2):281-294
Authors: Selinheimo, Emilia, Saloheimo, Markku, Ahola, Elina, Westerholm-Parvinen, Ann, Kalkkinen, Nisse, Buchert, Johanna, Kruus, Kristiina
Superior Title: Selinheimo , E , Saloheimo , M , Ahola , E , Westerholm-Parvinen , A , Kalkkinen , N , Buchert , J & Kruus , K 2006 , ' Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei ' , FEBS Journal , vol. 273 , no. 18 , pp. 4322-4335 . https://doi.org/10.1111/j.1742-4658.2006.05429.x
Subject Terms: fungal, secreted, Trichoderma reesei, tyrosinase
Authors: Heiniö, Raija-Liisa, Mustranta, Annikka, Lähteenmäki, Liisa, Poutanen, Kaisa, Buchert, Johanna
Superior Title: Heiniö , R-L , Mustranta , A , Lähteenmäki , L , Poutanen , K & Buchert , J 2005 , ' Entsyymeillä makua elintarvikkeisiin ' , Kehittyvä elintarvike , vol. 16 , no. 2 , pp. 52 - 53 . < http://kehittyvaelintarvike.fi/lehdet/2005/2.pdf >
Authors: Raza, Ghulam Shere, Maukonen, Johanna, Makinen, Markus, Niemi, Piritta, Niiranen, Laura, Hibberd, Ashley A., Poutanen, Kaisa, Buchert, Johanna, Herzig, Karl Heinz
Superior Title: Raza , G S , Maukonen , J , Makinen , M , Niemi , P , Niiranen , L , Hibberd , A A , Poutanen , K , Buchert , J & Herzig , K H 2019 , ' Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet ' , Journal of Agricultural and Food Chemistry , vol. 67 , no. 4 , pp. 1104-1114 . https://doi.org/10.1021/acs.jafc.8b05770
Subject Terms: bile acids, dietary fiber, high-fat diet, microbiome, plasma cholesterol
Authors: Sampaio, Sandra, Taddei, Paola, Monti, Patrizia, Buchert, Johanna, Freddi, Giuliano *
Superior Title: In Journal of Biotechnology 2005 116(1):21-33