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141
BSE-Bekämpfung als Problem des Europarechts
by Baule, Sylvia

Köln [u.a.] : Heymann, 2003

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Call Number: EG: X Qa: 61 Available  Place a Hold Show location
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144
EU law and the social character of health care
by Mossialos, Elias

Bern ; Berlin ; Frankfurt/M. ; Wien [u.a.] : PIE Lang, 2002

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Call Number: EG: X Qa: 57 Available  Place a Hold Show location
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146
Schwellenwerte für Produkte aus gentechnisch veränderten Pflanzen
Weinheim [u.a.] : Wiley-VCH, 2002

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Call Number: EG: X Qa: 62 Available  Place a Hold Show location
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147
EG-Binnenmarkt und Gesundheitsschutz : am Beispiel der neuen Tabakrichtlinie der Europäischen Gemeinschaft
by Schweitzer, Michael

Heidelberg : Verl. Recht und Wirtschaft, 2002
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148
Europe and its impact on national health care systems
by Buijsen, Martin

Arnhem : Erasmus Univ. Press, 2002

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Call Number: EG: X Qa: 74 Available  Place a Hold Show location
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150
EU food law : a practical guide
by Goodburn, Kaarin

Boca Raton [u.a.] : CRC, 2001

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Call Number: EG: X Qa: 53 Available  Place a Hold Show location
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151
EU biotechnology law & practice : regulating genetically modified & novel food products
by Sheridan, Brian

Bembridge : Palladian Law Publ., 2001
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Call Number: EG: X Qa: 52 Available  Place a Hold Show location
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152
European food law
by O'Rourke, Raymond

Bembridge : Palladian Law Publ., 2001

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Call Number: EG: X Qa: 42/2 Available  Place a Hold Show location
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155
Die Entstehung der Novel Food-Verordnung der Europäischen Union : politische Konflikte um Lebensmittel und Gentechnik
by Rücker, Agnes

Frankfurt am Main ; Berlin ; Bern ; Wien [u.a.] : Lang, 2000

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Call Number: EG: X Qa: 45 Available  Place a Hold Show location
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156
Regulating medicines in Europe : competition, expertise and public health
by Abraham, John

London [u.a.] : Routledge, 2000

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Call Number: EG: X Qa: 51 Available  Place a Hold Show location
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160
The problem of herbal medicines legal status
by Valverde, José Luis <<[Hrsg.]>>

Amsterdam [u.a.] : IOS Press [u.a.], 1999

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Call Number: EG: X Qa: 49 Available  Place a Hold Show location
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