EU food law handbook

The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualifie... Full description

Table of Contents

Bibliographic Details
Published:	Wageningen : Wageningen Academic Publishers, 2020
Other titles:	European Union food law handbook
Persons:	Meulen, Bernd <<van der>> <<[HerausgeberIn]>> -, Wernaart, Bart F. W. <<[HerausgeberIn]>>
Format:	Book / Printed Book
Language:	English
Edition:	Third edition
Series:	European Institute for Food Law series ; no. 13
Subjects:	Europñische Union Lebensmittelrecht Europäische Union
Physical description:	799 Seiten : Illustrationen
Item Description:	Professsors Bernd van der Meulen and Bart Wernaart as co-editors have now presented the third edition... - (Foreword)
ISBN:	9789086863501
Classification - More hits on the same topic:	EG: X Qa = Länder: Europäische Union: Gesundheitswesen. Lebensmittelrecht.

Holdings details from MPVRH
	EG: X Qa: 119/2020 For loan Recall This Institute library Show location