Regulating food law : risk analysis and the precautionary principles as general principles of EU food law
Published: | Wageningen, The Netherlands : Wageningen Academic Publishers, 2012 |
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Persons: | |
Format: | Book / Printed Book |
Language: | English |
Edition: | 1st published |
Series: | European Institute for Food Law series
; 7 |
Physical description: | 155 Seiten : Diagramme |
Item Description: |
Includes bibliographical references (p. 145-154) |
ISBN: | 9789086861941 |
EG: X Qa: 145 Available Place a Hold Institute library Show location |