Regulating food law : risk analysis and the precautionary principles as general principles of EU food law

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Bibliographic Details
Published:Wageningen, The Netherlands : Wageningen Academic Publishers, 2012
Persons: Szajkowska, Anna <<[VerfasserIn]>> -
Format: Book / Printed Book
Language:English
Edition:1st published
Series:European Institute for Food Law series ; 7
Physical description:155 Seiten : Diagramme
Item Description:
Includes bibliographical references (p. 145-154)
ISBN:9789086861941
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