Global aspects of food production

Bibliographic Details
Published:	Oxford [u.a.] : Tycooly Internat., 1986
Persons:	Swaminathan, Monkombu Sambasivan <<[Hrsg.]>> -, Sinha, Suresh Kumar <<[Hrsg.]>>
Format:	Book / Printed Book
Language:	English
Series:	Natural resources and the environment series ; 20
Physical description:	XX, 449 S. : Ill., graph. Darst.
Item Description:	Enth. 18 Beitr. - Literaturangaben
ISBN:	9781851480098
Classification - More hits on the same topic:	VR: XV Ea = Völkerrecht: Naturprodukt. Ernährung. Gesamtdarstellung.:

Holdings details from MPVRH
	VR: XV Ea: 24 Available Place a Hold Institute library Show location