Academic Journal
Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image
| Title: | Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image |
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| Authors: | Noshad, Mohammad, Mohebbi, Mohebbat, Ansarifar, Elham, behbahani, Behrooz Alizadeh |
| Superior Title: | Journal of Food Measurement and Characterization. September 2015 9(3):375-381 |
| Database: | Springer Nature Journals |
| Description not available. |