Academic Journal
Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion
Title: | Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion |
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Authors: | Wu, Caiyun, Wang, JunAff1, IDs12010022042552_cor2, Liu, Ning, Chen, Xuefeng, Xu, Huaide, Lei, HongjieAff1, IDs12010022042552_cor6 |
Superior Title: | Applied Biochemistry and Biotechnology. 195(10):6032-6049 |
Database: | Springer Nature Journals |
Description not available. |