Academic Journal

Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion

Bibliographic Details
Title: Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion
Authors: Wu, Caiyun, Wang, JunAff1, IDs12010022042552_cor2, Liu, Ning, Chen, Xuefeng, Xu, Huaide, Lei, HongjieAff1, IDs12010022042552_cor6
Superior Title: Applied Biochemistry and Biotechnology. 195(10):6032-6049
Database: Springer Nature Journals
Description
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