Academic Journal

Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics

Bibliographic Details
Title: Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics
Authors: Mendonça, Gislane Romano, Pinto, Rodrigo Anacleto, Praxedes, Érika Almeida, Abreu, Virgínia Kelly Gonçalves, Dutra, Richard Pereira, Pereira, Alexsandra Fernandes, Lemos, Tatiana de Oliveira, dos Reis, Aramys Silva, Pereira, Ana Lúcia Fernandes
Superior Title: In International Journal of Gastronomy and Food Science December 2023 34
Database: ScienceDirect
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