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Reactivities of cellulases from fungi towards ribbon-type bacterial cellulose and band-shaped bacterial cellulose.

Bibliographic Details
Title: Reactivities of cellulases from fungi towards ribbon-type bacterial cellulose and band-shaped bacterial cellulose.
Authors: Amano, Yoshihiko, Nozaki, Kouichi, Araki, Takashi, Shibasaki, Hideki, Kuga, Shigenori, Kanda, Takahisa
Superior Title: Cellulose; Dec2001, Vol. 8 Issue 4, p267-274, 8p
Abstract: We have investigated the reactivities of various cellulases onribbon-type bacterial cellulose (BC I) and band-shaped bacterial cellulose (BCII) so as to clarify the properties of different cellulases. BC I waseffectively hydrolyzed by exo-type cellulases from different fungi from twicetofour times as much as BC II, but endo-type cellulases showed little differencein reactivity on those substrates. One of the endo-type cellulases, EG II from Trichoderma reesei, degraded BC II more rapidly thanexo-type cellulases even in the production of reducing sugars. The degree ofpolymerization (DP) of BC II was rapidly decreased by endo-type cellulases atanearly stage, while exo-type cellulases did not cause the decrease of DP atthe initial stage, though the decrease of DP was observed after an incubation of24 h. All exo-type cellulases adsorbed on BC I and BC II,whileendo-type cellulases except for EG II adsorbed slightly on both substrates. Itwas interesting to observe EG II adsorbed on BC I but not on BC II. It issuggested that the adsorption of enzyme on cellulose is important for thedegradation of BC I, but not for BC II. It is proposed that the ratio of aspecific activity of each enzyme between BC I and BC II represents thedifference in the mode of action of cellulase. Furthermore, the KRW value, which we can calculate from thedecrease of DP/reducing sugar produced, is effective for discriminating themode of action of cellulase, especially the evaluation of randomness in thehydrolysis of cellulose by endo- and exo-type cellulases. [ABSTRACT FROM AUTHOR]
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Database: Complementary Index
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