Authors: Hunsub, Panusorn, Ponmana, Kanokporn, Ngamprasertsith, Somkiat^{Aff2, Aff3}, Sakdasri, Winatta, Karnchanatat, Aphichart, Sawangkeaw, Ruengwit^{Aff5, IDs12649023022648_cor6}

Superior Title: Waste and Biomass Valorization. 15(4):2061-2070

Authors: Liu, Jing^{Aff1, Aff2}, Xia, Sudong, Jiang, Keyong^{Aff2, Aff4}, Geng, Lihua^{Aff2, Aff4}, Yue, Yang^{Aff2, Aff4}, Wu, Ning, Zhang, Quanbin^{Aff2, Aff4}, Wang, Jing^{Aff2, Aff4, IDs1049902301148x_cor8}

Superior Title: Aquaculture International: Journal of the European Aquaculture Society. 32(1):241-262

Authors: Lingiardi, Nadia^{Aff1, Aff2, Aff3, IDs11483023098173_cor1}, Galante, Micaela^{Aff1, Aff2, Aff4}, Spelzini, Darío^{Aff1, Aff2}

Superior Title: Food Biophysics. :1-12

Authors: Zhao, Luying^{Aff1, Aff2}, Fu, Liping^{Aff1, Aff2}, Gu, Xiaoqian, Zhang, Qian^{Aff1, Aff2}, Li, Jiang^{Aff1, Aff2, IDs1081102303086w_cor5}

Superior Title: Journal of Applied Phycology. 35(6):3113-3121

Authors: Weihua, Qiu^{Aff1, IDs13399022029035_cor1}, Hong, Ren^{Aff2, Aff3, IDs13399022029035_cor2}, Qianhui, Wang^{Aff1, Aff2, Aff3}

Superior Title: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 13(16):14485-14496

Authors: Ning YANG, Shasha ZHANG, Pei ZHOU, Xiaoli LUO, Dafeng SUN, Weisi ZHANG

Superior Title: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 177-186 (2024)

Subject Terms: lanmaoa asiatica, enzymatic hydrolysate, seasoning oil, maillard reaction, aromatize, electronic nose, sensory evaluation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/bf95107187e9467f955c3fcf422dffc5

Authors: CHEN Rongrong, LI Wen, WU Di, ZHANG Zhong, BAO Dapeng, CHEN Wanchao, ZHANG Jingsong, YANG Yan

Superior Title: Shipin Kexue, Vol 45, Iss 1, Pp 65-74 (2024)

Subject Terms: enzymatic hydrolysate of stropharia rugosoannulata, umami peptide, isolation and identification, synergistic umami-enhancing effect, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-009.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/0aade9e52f8d436faee335d848aedc8a

Authors: GUO Zhengchang, LIU Zhiyu, FANG Xubo, CHEN Xiao’e, ZHOU Xiaomin, LI Zhen, MA Yuqiao, CHEN Bei, GAO Xiaonan, YANG Huicheng

Superior Title: Shipin Kexue, Vol 44, Iss 19, Pp 91-98 (2023)

Subject Terms: mackerel, ultrasound-assisted treatment, enzymatic hydrolysate, fermentation, flavor quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-012.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/ac00332435f14f17bf6101052a3fddf8

Authors: Liang Zhuang, Qian Luo, Mingming Zhang, Xuzeng Wang, Shan He, Guiju Zhang, Xuchun Zhu

Superior Title: Food Chemistry: X, Vol 21, Iss , Pp 101154- (2024)

Subject Terms: Lee Kum Kee brand oyster sauce, Oyster enzymatic hydrolysates, Odor, GC-O-MS, Multivariate statistical analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000415; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/956447041ccd452abdbd6f4facc13682

Authors: Nabila Begum, Qudrat Ullah Khan, Sam Al-Dalali, Daoqiang Lu, Fang Yang, Jie Li, Di Wu, Riwang Li, Jun Wang, Dahai Liu, Huanlu Song

Superior Title: Frontiers in Sustainable Food Systems, Vol 7 (2024)

Subject Terms: cultured meat, enzymatic hydrolysate, ultrafiltration, antioxidant capacity, chromatography, hydrophobicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1345833/full; https://doaj.org/toc/2571-581X

Access URL: https://doaj.org/article/c04368e4a75e4793ae3cc61e17047b2f

Authors: Kai Li, Guosong Bai, Chunran Teng, Zhengqun Liu, Lei Liu, Honglin Yan, Jianchuan Zhou, Ruqing Zhong, Liang Chen, Hongfu Zhang

Superior Title: Poultry Science, Vol 103, Iss 2, Pp 103249- (2024)

Subject Terms: metabolizable energy, enzymatic hydrolysate gross energy, prediction equation, corn, rooster, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S003257912300768X; https://doaj.org/toc/0032-5791

Access URL: https://doaj.org/article/f96c18a5d97b474aac67b4a676dedcfb

Authors: HUANG Xiaoyi, LI Hebin, CHEN Yanhong, JIANG Zedong, NI Hui, LI Qingbiao, ZHU Yanbing,

Superior Title: Shipin Kexue, Vol 44, Iss 16, Pp 169-176 (2023)

Subject Terms: alginate lyase, carbohydrate-binding module, f5/8 type c domain, enzymatic properties, enzymatic hydrolysate, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-021.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/be08a9b0fa6f46d286941cd9bc9f783d

Authors: Huijing FU, Yan LI, Dexiong SHEN, Li DING, Zijian WU, Lizhen MA

Superior Title: Shipin gongye ke-ji, Vol 44, Iss 16, Pp 280-287 (2023)

Subject Terms: river crab, enzymatic hydrolysate of river crab, vacuum concentration, volatile flavor substances, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/ddc47111cfb147bdbb6a7c576b089fef

Authors: Xianhui Huang, Peng Wang, Wenlin Xue, Jie Cheng, Fuming Yang, Dianyu Yu, Yongge Shi

Superior Title: Food Chemistry: X, Vol 19, Iss , Pp 100780- (2023)

Subject Terms: Magnetic immobilized enzyme, Soybean meal, Enzymatic hydrolysate, Maillard reaction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523002237; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/727ac022d81f412ea2505fdde05138cb

Authors: Nataliya E. Kulikova, Antonina G. Chernobrovina, Natalia N. Roeva, Olga Yu. Popova

Superior Title: Техника и технология пищевых производств, Vol 53, Iss 2, Pp 335-346 (2023)

Subject Terms: rotary evaporator, evaporation, enzymatic hydrolysate, extract, concentrate, vegetable raw materials, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://fptt.ru/en/issues/21711/21749/; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

Access URL: https://doaj.org/article/ce381d829ed342c4a60a8b45581e9bd8

Authors: Hariharan, Subramoni^{Aff1, Aff2, Aff3}, Patti, Antonio^{Aff1, Aff3}, Arora, Amit^{Aff1, Aff2, IDs11130022010408_cor3}

Superior Title: Plant Foods for Human Nutrition. 78(1):13-24

Authors: Chen, Mengting^{Aff1, Aff2}, Wang, Lan, Xie, Bijun, Ma, Aimin, Hu, Kai, Zheng, Changliang, Xiong, Guangquan, Shi, Liu, Ding, Anzi, Li, Xin, Qiao, Yu, Sun, Zhida^{Aff1, IDs11947022028781_cor12}, Wu, Wenjin^{Aff2, IDs11947022028781_cor13}

Superior Title: Food and Bioprocess Technology: An International Journal. 15(10):2252-2266

Authors: Song, Shijia^{j_ijfe-2021-0374_aff_001}, Cui, Yaoming^{j_ijfe-2021-0374_aff_001}, Ji, Xuyang^{j_ijfe-2021-0374_aff_001}, Gao, Feng^{j_ijfe-2021-0374_aff_001}, Zhu, Hao^{j_ijfe-2021-0374_aff_001}, Zhu, Jinfeng^{j_ijfe-2021-0374_aff_001}, Liu, Xinyu^{j_ijfe-2021-0374_aff_001}, Guan, Junjun^{j_ijfe-2021-0374_aff_001}

Superior Title: International Journal of Food Engineering. 18(7):499-511

Availability: https://www.degruyter.com/document/doi/10.1515/ijfe-2021-0374/html

Authors: Wanshi HE, Jin XU, Yong CAO, Zhongming WANG, Xiaojuan LIU

Superior Title: Shipin gongye ke-ji, Vol 43, Iss 17, Pp 248-257 (2022)

Subject Terms: haematococcus pluvialis, enzymatic hydrolysates, antioxidant ability, response surface methodology (rsm), amino acid composition, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/6d3463c31059413f93521d66ac1b77f8

Authors: Kolberg N. A., Moskovenko N. V., Tikhonov S. L., Tikhonova N. V.

Superior Title: Vestnik MGTU, Vol 25, Iss 3, Pp 168-182 (2022)

Subject Terms: enzymatic hydrolysate of lymphoid tissue of broiler chickens, peritoneal and alveolar macrophages, phagocytic number, spreading index, attachment index, nuclear-cytoplasmic ratio, ферментативный гидролизат лимфоидной ткани цыплят-бройлеров, перитонеальные и альвеолярные макрофаги, фагоцитарное число, индекс распластывания, индекс прикрепления, ядерно-цитоплазматическое отношение, General Works

File Description: electronic resource

Relation: http://vestnik.mstu.edu.ru/show-eng.shtml?art=2137; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

Access URL: https://doaj.org/article/464618b12c87460685f11a35ad373c17