Authors: Zhao-Jie Wang, Huan Huang, Yan-Yan Zhu, Zhong-Shun Zhou, Tie Liu, Xing-Chao He, Tie-Li Zhang, Xiao-Dong Luo
Superior Title: Heliyon, Vol 10, Iss 1, Pp e22963- (2024)
Subject Terms: Zanthoxylum motuoense, Antimicrobial, Mass spectrometry, Food preservation, Science (General), Q1-390, Social sciences (General), H1-99
File Description: electronic resource
Authors: Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chunmao Yuan, Wenling Guan, Xiaojiang Hao
Superior Title: Foods; Volume 12; Issue 11; Pages: 2225
Subject Terms: Zanthoxylum motuoense, volatile components, HS-SPME/GC×GC-TOFMS, flavoromics strategy, antimicrobial activities
Subject Geographic: agris
File Description: application/pdf
Relation: Food Analytical Methods; https://dx.doi.org/10.3390/foods12112225
Availability: https://doi.org/10.3390/foods12112225