Authors: Li, Shuhong, Tan, Yonghong, Wei, Zixi, He, Wenjuan, Qu, Zihan, Yang, Tongliang, Shi, Jia, Zhang, Yifu, Chen, Guiyun, Song, Chunfeng, Chen, Ye

Superior Title: In Journal of Cleaner Production 10 June 2024 457

Authors: Zhang, Yifu, Yang, Tongliang, Duan, Wenwang, Liu, Yi, Li, Shuhong, Chen, Ye

Superior Title: In Innovative Food Science and Emerging Technologies June 2024 94

Authors: Zhang, Yifu, Yang, Tongliang, Wang, Zheng, Li, Shuhong, Chen, Ye

Superior Title: In Journal of Food Composition and Analysis June 2024 130

Authors: Qiang, Siqi, Zhou, Junjun, Yang, Tongliang, Wang, Jiake, Chen, Ye, Chen, Guiyun, Li, Shuhong

Superior Title: In Journal of Food Engineering April 2024 366

Authors: Qu, Zihan, Chen, Guiyun, Yang, Tongliang, Niu, Fushen, Bian, Yaqing, Yang, Cheng, Chen, Ye, Li, Shuhong

Superior Title: In Food Hydrocolloids August 2024 153

Authors: Qu, Zihan, Chen, Guiyun, Yang, Tongliang, Li, Shuhong, Chen, Ye

Superior Title: In Food Hydrocolloids January 2024 146 Part A

Authors: Yang, Bowen^{j_ijfe-2022-0289_aff_001}, Wang, Jiake^{j_ijfe-2022-0289_aff_001}, Yang, Tongliang^{j_ijfe-2022-0289_aff_001}, Zhang, Yifu^{j_ijfe-2022-0289_aff_001}, Wang, Yuhe^{j_ijfe-2022-0289_aff_001}, Qiang, Siqi^{j_ijfe-2022-0289_aff_001}, Zhou, Junjun^{j_ijfe-2022-0289_aff_001}, Li, Shuhong^{j_ijfe-2022-0289_aff_001}, Chen, Ye^{j_ijfe-2022-0289_aff_001}

Superior Title: International Journal of Food Engineering. 19(3-4):113-120

Availability: https://www.degruyter.com/document/doi/10.1515/ijfe-2022-0289/html

Authors: Zhou, Junjun, Yang, Tongliang, Chen, Ziyang, Chen, Ye, Li, Shuhong

Superior Title: In International Journal of Biological Macromolecules 31 December 2023 253 Part 1

Authors: Zhang, Yifu, Yang, Tongliang, Yue, Daheng, Shao, Xiao, Chen, Ye

Superior Title: In Journal of Cereal Science July 2023 112

Authors: Li, Shuhong, Qiang, Siqi, Wang, Jiake, Yang, Tongliang, Jiang, Lan, Zhang, Yifu, Chen, Ye

Superior Title: In Food Chemistry 15 May 2023 408

Authors: Zhou, Junjun, Bian, Yaqing, Yang, Tongliang, Wang, Jiake, Kong, Tianai, Zhang, Yifu, Chen, Ye, Li, Shuhong

Superior Title: In Journal of Food Engineering May 2023 345

Authors: Yang, Tongliang, Wang, Yuhe, Yang, Bowen, Zhang, Yifu, Wang, Jiake, Qiang, Siqi, Zhou, Junjun, Li, Shuhong, Chen, Ye

Superior Title: In Innovative Food Science and Emerging Technologies March 2023 84

Authors: Zhang, Yifu¹ (AUTHOR), Yang, Tongliang¹ (AUTHOR), Zhou, Junjun¹ (AUTHOR), Yu, Jiaojiao¹ (AUTHOR), Wang, Jiake¹ (AUTHOR), Qiang, Siqi¹ (AUTHOR), Wang, Yuhe¹ (AUTHOR), Li, Shuhong¹ (AUTHOR), Chen, Ye¹ (AUTHOR) chenye@tust.edu.cn

Superior Title: Starch / Staerke. May2024, Vol. 76 Issue 5/6, p1-10. 10p.

Subject Terms: *RICE starch, *AMYLOSE, *WHEAT starch, *WATER distribution, *RECRYSTALLIZATION (Metallurgy), *STARCH, *PRODUCT quality, *PRODUCT improvement

Authors: Yue, Daheng, Zhang, Han, Zhang, Tiantian, Yang, Cheng, Yang, Tongliang, Qu, Zihan, Zhang, Yifu, Chen, Guiyun, Li, Shuhong, Chen, Ye

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.); Apr2024, Vol. 89 Issue 4, p2371-2383, 13p

Subject Terms: NOODLES, RICE starch, RICE products, RICE quality, RICE flour, EXTRUSION process, SCANNING electron microscopy, RICE

Authors: Zhou, Junjun, Qaing, Siqi, Yang, Bowen, Wang, Yuhe, Wang, Jiake, Yang, Tongliang, Zhang, Yifu, Chen, Ye, Li, Shuhong

Contributors: National Natural Science Foundation of China

Superior Title: International Journal of Biological Macromolecules ; volume 232, page 123309 ; ISSN 0141-8130

Subject Terms: Molecular Biology, General Medicine, Biochemistry, Structural Biology

Availability: https://doi.org/10.1016/j.ijbiomac.2023.123309
https://api.elsevier.com/content/article/PII:S0141813023001915?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023001915?httpAccept=text/plain

Authors: Qu, Zihan, Chen, Guiyun, Yang, Tongliang, Li, Shuhong, Chen, Ye

Contributors: National Natural Science Foundation of China

Superior Title: Food Hydrocolloids ; page 109195 ; ISSN 0268-005X

Subject Terms: General Chemical Engineering, General Chemistry, Food Science

Availability: https://doi.org/10.1016/j.foodhyd.2023.109195
https://api.elsevier.com/content/article/PII:S0268005X23007415?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23007415?httpAccept=text/plain

Authors: Zhang, Yifu, Yang, Tongliang, Chen, Cheng, Wang, Jiake, Qiang, Siqi, Zhou, Junjun, Li, Shuhong, Chen, Ye

Superior Title: Journal of Food Science ; volume 88, issue 1, page 83-93 ; ISSN 0022-1147 1750-3841

Subject Terms: Food Science

Availability: https://doi.org/10.1111/1750-3841.16405

Authors: Zhang, Yifu¹ (AUTHOR), Yang, Tongliang¹ (AUTHOR), Chen, Cheng¹ (AUTHOR), Wang, Jiake¹ (AUTHOR), Qiang, Siqi¹ (AUTHOR), Zhou, Junjun¹ (AUTHOR), Li, Shuhong¹ (AUTHOR), Chen, Ye¹ (AUTHOR) ychen8616@126.com

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Jan2023, Vol. 88 Issue 1, p83-93. 11p.

Subject Terms: *NOODLES, *COLD storage, *HIGH temperatures, *OATS, *TEMPERATURE effect, *FLOUR