Authors: Viljanen, Kaarina, Heiniö, Raija-Liisa, Juvonen, Riikka, Kössö, Tuija, Puupponen-Pimiä, Riitta
Superior Title: In Food Chemistry 15 August 2014 157:148-156
Authors: Richard, Peter, Viljanen, Kaarina, Penttilä, Merja
Superior Title: AMB Express. December 2015 5(1):1-5
Superior Title: In Food Chemistry 15 December 2011 129(4):1759-1765
Authors: Londesborough, John, Dresel, Michael, Gibson, Brian, Juvonen, Riikka, Holopainen, Ulla, Mikkelson, Atte, Seppänen-Laakso, Tuulikki, Viljanen, Kaarina, Virtanen, Hannele, Wilpola, Arvi, Hofmann, Thomas, Wilhelmson, Annika
Contributors: Stallhagen Ab
Superior Title: Journal of Agricultural and Food Chemistry ; volume 63, issue 9, page 2525-2536 ; ISSN 0021-8561 1520-5118
Subject Terms: General Agricultural and Biological Sciences, General Chemistry
Availability: https://doi.org/10.1021/jf5052943
Authors: Vidgren, Virve, Viljanen, Kaarina, Mattinen, L, Rautio, J, Londesborough, J
Superior Title: Vidgren , V , Viljanen , K , Mattinen , L , Rautio , J & Londesborough , J 2014 , ' Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0-20 °C) ' , FEMS Yeast Research , vol. 14 , no. 4 , pp. 601-613 . https://doi.org/10.1111/1567-1364.12147
Subject Terms: a-glucoside transporters, Agt1, Brewer's yeast, Saccharomyces eubayanus, Temperature dependence of transport
Subject Terms: Enzymology and Protein Engineering
Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC; http://www.ncbi.nlm.nih.gov/pubmed/24561586; http://dx.doi.org/10.1128/AEM.04067-13
Authors: Bromann, Kirsi, Toivari, Mervi, Viljanen, Kaarina, Vuoristo, Anu, Ruohonen, Laura, Nakari-Setälä, Tiina
Superior Title: Bromann , K , Toivari , M , Viljanen , K , Vuoristo , A , Ruohonen , L & Nakari-Setälä , T 2012 , ' Identification and characterization of a novel diterpene gene cluster in Aspergillus nidulans ' , PLoS ONE , vol. 7 , no. 4 , e35450 . https://doi.org/10.1371/journal.pone.0035450
Superior Title: European Food Research and Technology. October 2005 221(5):602-609
Authors: Juvonen, Riikka, Honkapää, Kaisu, Maina, Ndegwa H., Shi, Qiao, Viljanen, Kaarina, Maaheimo, Hannu, Virkki, Liisa, Tenkanen, Maija, Lantto, Raija
Superior Title: Juvonen , R , Honkapää , K , Maina , N H , Shi , Q , Viljanen , K , Maaheimo , H , Virkki , L , Tenkanen , M & Lantto , R 2015 , ' The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.) ' , International Journal of Food Microbiology , vol. 207 , pp. 109-118 . https://doi.org/10.1016/j.ijfoodmicro.2015.04.031
Subject Terms: ß-glucan, carrot (Daucus carota L.), dextran, fermentation, lactic acid bacteria, texture
Authors: Wilhelmson, Annika, Niemi, Piritta, Lehtinen, Pekka, Sibakov, Juhani, Flander, Laura, Heiniö, Raija-Liisa, Viljanen, Kaarina, Heiskanen, Veli-Pekka, von Weymarn, Niklas, Buchert, Johanna
Superior Title: Wilhelmson , A , Niemi , P , Lehtinen , P , Sibakov , J , Flander , L , Heiniö , R-L , Viljanen , K , Heiskanen , V-P , von Weymarn , N & Buchert , J 2010 , ' Ingredients and energy from brewers' spent grain ' , Paper presented at 73rd Annual Meeting of the American Society of Brewing Chemists , Rhode Island , United States , 15/06/10 - 18/06/10 .
Authors: Bromann, Kirsi, Viljanen, Kaarina, Moreira, V. M., Yli-Kauhaluoma, Jari, Ruohonen, Laura, Nakari-Setälä, Tiina
Superior Title: Bromann , K , Viljanen , K , Moreira , V M , Yli-Kauhaluoma , J , Ruohonen , L & Nakari-Setälä , T 2014 , ' Isolation and purification of ent-pimara-8(14),15-diene from engineered Aspergillus nidulans by accelerated solvent extraction combined with HPLC ' , Analytical Methods , vol. 6 , no. 4 , pp. 1227-1234 . https://doi.org/10.1039/c3ay41640b
Authors: Nordlund, Emilia, Heiniö, Raija-Liisa, Viljanen, Kaarina, Pihlava, Juha-Matti, Lehtinen, Pekka, Poutanen, Kaisa
Superior Title: Nordlund , E , Heiniö , R-L , Viljanen , K , Pihlava , J-M , Lehtinen , P & Poutanen , K 2013 , ' Flavour and stability of rye grain fractions in relation to their chemical composition ' , Food Research International , vol. 54 , no. 1 , pp. 48-56 . https://doi.org/10.1016/j.foodres.2013.05.034
Subject Terms: bran, chemical composition, endorsperm, flavour, rye, stability
Authors: Van der Plancken, I., Verbeyst, L., De Vleeschouwer, K., Grauwet, T., Heiniö, Raija-Liisa, Husband, F. A., Lille, Martina, Machie, A. R., Van Loey, A., Viljanen, Kaarina, Hendrickx, M.
Superior Title: Van der Plancken , I , Verbeyst , L , De Vleeschouwer , K , Grauwet , T , Heiniö , R-L , Husband , F A , Lille , M , Machie , A R , Van Loey , A , Viljanen , K & Hendrickx , M 2012 , ' (Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods ' , Trends in Food Science and Technology , vol. 23 , no. 1 , pp. 28-38 . https://doi.org/10.1016/j.tifs.2011.08.004
Authors: Niemi, Piritta, Tamminen, Tarja, Smeds, Annika, Viljanen, Kaarina, Ohra-aho, Taina, Holopainen-Mantila, Ulla, Faulds, Craig B., Poutanen, Kaisa, Buchert, Johanna
Superior Title: Niemi , P , Tamminen , T , Smeds , A , Viljanen , K , Ohra-aho , T , Holopainen-Mantila , U , Faulds , C B , Poutanen , K & Buchert , J 2012 , ' Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction ' , Journal of Agricultural and Food Chemistry , vol. 60 , no. 39 , pp. 9910-9917 . https://doi.org/10.1021/jf302684x
Subject Terms: Cereals, Cereals: chemistry, Enzymes, Enzymes: chemistry, Fatty Acids, Fatty Acids: chemistry, Fermentation, Industrial Waste, Industrial Waste: analysis, Lignans, Lignans: chemistry, Lipids, Lipids: chemistry
Authors: Van der Plancken, Iesel, Verbeyst, Lise, De Vleeschouwer, Kristel, Grauwet, Tara, Heiniö, Raija-Liisa, Husband, Fiona A., Lille, Martina, Mackie, Alan, Van Loey, Ann, Viljanen, Kaarina, Hendrickx, Marc
Relation: Trends in Food Science & Technology vol:23 issue:1 pages:28-38; https://lirias.kuleuven.be/handle/123456789/318307; https://lirias.kuleuven.be/bitstream/123456789/318307/5//Figure+3.pdf; https://lirias.kuleuven.be/bitstream/123456789/318307/4//Figure+2.pdf; https://lirias.kuleuven.be/bitstream/123456789/318307/3//Figure+1.pdf; https://lirias.kuleuven.be/bitstream/123456789/318307/2//Van+der+Plancken+et+al.+2011+final+draft+post-refereeing.pdf
Availability:
https://lirias.kuleuven.be/handle/123456789/318307
https://lirias.kuleuven.be/bitstream/123456789/318307/5//Figure+3.pdf
https://lirias.kuleuven.be/bitstream/123456789/318307/4//Figure+2.pdf
https://lirias.kuleuven.be/bitstream/123456789/318307/3//Figure+1.pdf
https://lirias.kuleuven.be/bitstream/123456789/318307/2//Van+der+Plancken+et+al.+2011+final+draft+post-refereeing.pdf
Authors: Forssell, Pirkko, Treimo, J., Eijsink, V. G. H., Faulds, Craig, Collins, S., Schols, H. A., Hinz, S. W. A., Myllymäki, Olavi, Tamminen, Tarja, Zoldners, J., Viljanen, Kaarina, Waldron, K. W., Buchert, Johanna
Superior Title: Forssell , P , Treimo , J , Eijsink , V G H , Faulds , C , Collins , S , Schols , H A , Hinz , S W A , Myllymäki , O , Tamminen , T , Zoldners , J , Viljanen , K , Waldron , K W & Buchert , J 2011 , ' Enzyme-aided fractionation of brewer's spent grains in pilot scale ' , Journal of the American Society of Brewing Chemists , vol. 69 , no. 2 , pp. 91-99 . https://doi.org/10.1094/ASBCJ-2011-0408-01
Subject Terms: Brewer's spent grain, Fiber-degrading enzymes, Fractionation, Hydrolysis residue, Proteases
Superior Title: Journal of Agricultural and Food Chemistry ; volume 53, issue 6, page 2022-2027 ; ISSN 0021-8561 1520-5118
Subject Terms: General Agricultural and Biological Sciences, General Chemistry
Availability: https://doi.org/10.1021/jf047975d
Superior Title: Journal of Agricultural and Food Chemistry ; volume 52, issue 24, page 7419-7424 ; ISSN 0021-8561 1520-5118
Availability: https://doi.org/10.1021/jf049198n
Authors: Viljanen, Kaarina, Kivikari, Riitta, Heinonen, Marina
Superior Title: Journal of Agricultural and Food Chemistry ; volume 52, issue 5, page 1104-1111 ; ISSN 0021-8561 1520-5118
Subject Terms: General Agricultural and Biological Sciences, General Chemistry
Availability: https://doi.org/10.1021/jf034785e