Authors: Tochukwu Nwamaka Nwagu, Hideki Aoyagi, Bartholomew Okolo, Anene Moneke, Shigeki Yoshida

Superior Title: Heliyon, Vol 6, Iss 7, Pp e04351- (2020)

Subject Terms: Biotechnology, Raw starch digesting amylase, Chemical modification, Acetylation, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844020311956; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/3c334e68b0534d929d1319fab13ac8b4

Authors: Tochukwu Nwamaka Nwagu, Bartholomew Ndubuisi Okolo

Superior Title: Brazilian Archives of Biology and Technology, Vol 54, Iss 4, Pp 649-658 (2011)

Subject Terms: hydrolysis, starch, fungal growth, amylase synthesis, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000400002; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

Access URL: https://doaj.org/article/f32bb20f037746858f0b8e9f79380fd7