Authors: Li, Ruimin^{Aff1, Aff2}, Ding, Yutian^{Aff1, Aff2, IDs1254002301420y_cor2}, Zhang, Hongfei^{Aff1, Aff2}

Superior Title: Metals and Materials International. 29(10):2807-2825

Authors: Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park, Hyun Woo Kim

Superior Title: Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-14 (2024)

Subject Terms: 3D food Printing, Elderly nutrition, Dysphagia, Personalized food, Texture modification, Agriculture (General), S1-972, Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2468-0842

Access URL: https://doaj.org/article/7752b79ae7bd49d5b0613f1430ea1d79

Authors: Chao, Chhychhy, Nam, Hyong Kyong, Park, Hyun Jin^{Aff1, IDs13765023008547_cor3}, Kim, Hyun Woo^{Aff1, IDs13765023008547_cor4}

Superior Title: Applied Biological Chemistry. 67(1)

Authors: Bravo-José, Patricia^{Aff1, IDs00455021103487_cor1}, Sáez-LLeó, Carmen, Moreno-Guillamont, Elena

Superior Title: Dysphagia: Dedicated to advancing the art and science of deglutology. 37(4):889-899

Authors: Athina Theocharidou, Ioannis Mourtzinos, Christos Ritzoulis

Superior Title: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100053- (2022)

Subject Terms: Guar gum, Oral processing, Rheology, Dysphagia, Texture modification, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000012; https://doaj.org/toc/2667-0259

Access URL: https://doaj.org/article/605b44410ef54beb83657c8d5b729ac2

Authors: Markowska-Szczupak, Agata, Janczarek, Marcin, Kowalska, Ewa

Subject Terms: Pt-Au, photodegradation, heterojunction, narrow pore size distribution, polytriazine, ionic liquid-assisted solvothermal reaction, alcohols, salicylic acid, visible light, hydrogen production, nanocomposites, flue gas, zinc chromite, multiwalled carbon nanotubes, methylene blue, ceria nanowires, oxalate, CO2 reduction, adsorption, H2 evolution, nanomaterials fabrication, oxygen vacancy, solar radiation, immobilized catalyst, low-cost, Fe2O3 dispersion, dyes, RhB, anatase, conductive cotton filter, reaction time, Cu/FTO nanocomposites, ionic liquids, TiO2, photocatalysis activity, dimethyl carbonate, disinfection, CO2, magnetic ZnO, humic acid, synthesis gas, graphene, Cu2O, urea, carbon nanotubes, photocatalytic reduction, TiOF2, NaOH-modified TiOF2, oxygen carrier, texture modification, network shape, sensitization, TiO2/Cu2O nanotubes, photocatalysis, XAFS, anodization, carbon dioxide, removal of microbiological pollutants, SBA-16, chemical looping, BCLA, transfer efficiency, rectorite, Cu nanoparticles, polydopamine, chemical looping reforming of methane, C/TiO2, heterogeneous photocatalysis, water purification, titanium dioxide, yttrium promoted oxygen carrier, gravity feed, Z-scheme, thema EDItEUR:T Technology, Engineering, Agriculture, Industrial processes:TB Technology: general issues:TBX History of engineering and technology, TA1-2040, T1-995, TA170-171

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/54271

Authors: Barewal, Reva^Aff1, Shune, Samantha, Ball, Jason, Kosty, Derek

Superior Title: Dysphagia: Dedicated to advancing the art and science of deglutology. 36(2):316-324

Authors: Rothenberg, Elisabet, Bischoff, Stephan C, Thibault, Ronan

Contributors: Kristianstad University College - HKR (SWEDEN), University of Hohenheim, Centre Hospitalier Universitaire de Rennes CHU Rennes = Rennes University Hospital Ponchaillou, Nutrition, Métabolismes et Cancer (NuMeCan), Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), This ESPEN hospital nutrition guideline was solely financed by ESPEN, the European Society for Clinical Nutrition and Metabolism

Superior Title: ISSN: 0261-5614.

Subject Terms: International Dysphagia Diet Standardisation Initiative (IDDSI), Terminology, Texture modification, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/35393142; hal-03659887; https://hal.science/hal-03659887; https://hal.science/hal-03659887/document; https://hal.science/hal-03659887/file/Rothenberg%20et%20al-2022-Reply%20to%20Letter%20to%20the%20editor%20by%20Riquelme%20LF%20et%20al%20entitled%20%E2%80%98IDDSI%20Letter%20to%20the%20Editor%E2%80%99%20%281%29.pdf; PUBMED: 35393142; WOS: 000830088000003

Availability: https://doi.org/10.1016/j.clnu.2022.03.012
https://hal.science/hal-03659887
https://hal.science/hal-03659887/document
https://hal.science/hal-03659887/file/Rothenberg%20et%20al-2022-Reply%20to%20Letter%20to%20the%20editor%20by%20Riquelme%20LF%20et%20al%20entitled%20%E2%80%98IDDSI%20Letter%20to%20the%20Editor%E2%80%99%20%281%29.pdf

Authors: Rothenberg, Elisabet, Thibault, Ronan, Bischoff, Stephan C

Contributors: University College of Kristianstad, Centre Hospitalier Universitaire de Rennes CHU Rennes = Rennes University Hospital Ponchaillou, Nutrition, Métabolismes et Cancer (NuMeCan), Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of Hohenheim, This ESPEN hospital nutrition guideline was solely financed by ESPEN, the European Society for Clinical Nutrition and Metabolism.

Superior Title: ISSN: 0261-5614.

Subject Terms: Diets, Food intake, International dysphagia diet standardisation initiative (IDDSI), Malnutrition, Texture modification, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/35123827; hal-03594250; https://hal.science/hal-03594250; https://hal.science/hal-03594250/document; https://hal.science/hal-03594250/file/Rothenberg%20et%20al-2022-Reply%20to%20-%20Letter%20to%20the%20editor%20by%20Pedrolli%20C%20entitled%20%E2%80%98IDDSI.pdf; PUBMED: 35123827; WOS: 000767352400001

Availability: https://doi.org/10.1016/j.clnu.2022.01.007
https://hal.science/hal-03594250
https://hal.science/hal-03594250/document
https://hal.science/hal-03594250/file/Rothenberg%20et%20al-2022-Reply%20to%20-%20Letter%20to%20the%20editor%20by%20Pedrolli%20C%20entitled%20%E2%80%98IDDSI.pdf

Authors: Gallego Ibáñez, Marta, Barat Baviera, José Manuel, Grau Meló, Raúl, Talens Oliag, Pau

Contributors: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, AGENCIA ESTATAL DE INVESTIGACION, European Regional Development Fund, UNIVERSIDAD POLITECNICA DE VALENCIA

Subject Terms: Texture modification, Food structure, Digestibility, Bioaccessibility, Elderly population, TECNOLOGIA DE ALIMENTOS

Relation: Trends in Food Science & Technology; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-098842-B-I00/ES/AVANCES EN EL DISEÑO DE ALIMENTOS CON TEXTURA MODIFICADA/; info:eu-repo/grantAgreement/UPV-VIN//PAID-10-19//Desarrollo de nuevos alimentos con textura modificada./; https://doi.org/10.1016/j.tifs.2021.12.008; urn:issn:0924-2244; http://hdl.handle.net/10251/197850

Availability: https://doi.org/10.1016/j.tifs.2021.12.008
http://hdl.handle.net/10251/197850

Authors: Sakinah Kamal, Sazlina Kamaralzaman, Shobha Sharma, Nurul Hazirah Jaafar, Phei Ming Chern, Nurul Izzaty Hassan, Hasnah Toran, Noor Akmal Shareela Ismail, Ghazali Yusri, Nur Hana Hamzaid

Superior Title: Nutrients; Volume 14; Issue 24; Pages: 5241

Subject Terms: cerebral palsy, swallowing difficulties, dysphagia, food texture modification

Subject Geographic: agris

File Description: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu14245241

Availability: https://doi.org/10.3390/nu14245241

Authors: Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, Michael O. Ngadi, Stan Kubow

Superior Title: Foods; Volume 11; Issue 12; Pages: 1789

Subject Terms: dysphagia, 3D printing, nutrition, texture modification

Subject Geographic: agris

File Description: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11121789

Availability: https://doi.org/10.3390/foods11121789

Authors: Kian-Yuan Lim, Hui-Chen Lo, In-Fai Cheong, Yi-Yen Wang, Zi-Rong Jian, I-Chen Chen, Yun-Chun Chan, Shyh-Dye Lee, Chi-Chun Chou, Feili Lo Yang

Superior Title: Nutrients; Volume 14; Issue 11; Pages: 2225

Subject Terms: healthy aging, plant-based dietary supplements (PDS), Taiwanese Healthy Eating Index (T-HEI), texture-modification, vitality

Subject Geographic: agris

File Description: application/pdf

Relation: Geriatric Nutrition; https://dx.doi.org/10.3390/nu14112225

Availability: https://doi.org/10.3390/nu14112225

Authors: Ga-In Kim, Seong-Jae Boo, Jang-Wook Lim, Jin-Kyo Chung, Min-Soo Park

Superior Title: Applied Sciences; Volume 12; Issue 9; Pages: 4189

Subject Terms: food 3D printing, maltitol 3D printing, 3D-printed candy, internal design, texture modification

Subject Geographic: agris

File Description: application/pdf

Relation: Mechanical Engineering; https://dx.doi.org/10.3390/app12094189

Availability: https://doi.org/10.3390/app12094189

Authors: Emmerich, Katja^Aff1, Müller-Simianer, Elke, Penner, Heike, Zieschang, Tania

Superior Title: Ethik in der Medizin: Official Journal of the German Academy of Ethics in Medicine. 32(4):405-423

Authors: Yuan Li, Peijun Hou, Zhenggang Wu, Zhili Feng, Yang Ren, Hahn Choo

Superior Title: Materials & Design, Vol 202, Iss , Pp 109562- (2021)

Subject Terms: Dynamic recrystallization, Grain refinement, Texture modification, Hall Petch relationship, Magnesium alloy, Materials of engineering and construction. Mechanics of materials, TA401-492

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0264127521001155; https://doaj.org/toc/0264-1275

Access URL: https://doaj.org/article/eed808b2a9d441a48951f74bb321e6dc

Authors: Dai Pu, Yuen-Yu Choi, Karen Man-Kei Chan, May Man-Wai Poon

Superior Title: Geriatrics; Volume 6; Issue 4; Pages: 108

Subject Terms: deglutition, mealtime difficulties, residential aged care facilities, long term care facilities, nutrition, texture modification, swallowing function, puree

File Description: application/pdf

Relation: Dysphagia; https://dx.doi.org/10.3390/geriatrics6040108

Availability: https://doi.org/10.3390/geriatrics6040108

Authors: Woo-Hee Cho, Sung-Joon Yoon, Jae-Suk Choi

Superior Title: Processes; Volume 9; Issue 5; Pages: 763

Subject Terms: texture modification, yellowfin sole, enzymatic treatment, superheated steam treating

Subject Geographic: agris

File Description: application/pdf

Relation: Food Processes; https://dx.doi.org/10.3390/pr9050763

Availability: https://doi.org/10.3390/pr9050763

Authors: Gryguc, A.^Aff15, Shaha, S. K.^Aff15, Behravesh, S. B.^Aff15, Jahed, H.^Aff15, Wells, M.^Aff15, Williams, B.^Aff16

Contributors: Ikhmayies, Shadia, editor^Aff1, Li, Bowen, editor^Aff2, Carpenter, John S., editor^Aff3, Li, JIan, editor^Aff4, Hwang, Jiann-Yang, editor^Aff5, Monteiro, Sergio Neves, editor^Aff6, Firrao, Donato, editor^Aff7, Zhang, Mingming, editor^Aff8, Peng, Zhiwei, editor^Aff9, Escobedo-Diaz, Juan P., editor^Aff10, Bai, Chenguang, editor^Aff11, Kalay, Yunus Eren, editor^Aff12, Goswami, Ramasis, editor^Aff13, Kim, Jeongguk, editor^Aff14

Superior Title: Characterization of Minerals, Metals, and Materials 2017. :361-369

Authors: Barbon, Carly E. A.^{Aff1, Aff2}, Steele, Catriona M.^{Aff1, Aff2, Aff3}

Superior Title: Dysphagia: Dedicated to advancing the art and science of deglutology. 34(1):73-79