Authors: Zhao, Hongbo, Karppi, Johanna, Mototsune, Owen, Poshina, Daria, Svartström, Jenny Johanna, Nguyen , Thi Truc Minh, Vo, Tri Minh, Tsang, Adrian, Master, Emma R., Tenkanen, Maija
Contributors: Department of Food and Nutrition, Carbohydrate Chemistry and Enzymology, Helsinki Institute of Sustainability Science (HELSUS)
Subject Terms: 4112 Forestry, CAZy AA3, Gentiobiose, Oxidoreductase, Phenoxy radicals, sequence similarity network
File Description: application/pdf
Relation: Zhao , H , Karppi , J , Mototsune , O , Poshina , D , Svartström , J J , Nguyen , T T M , Vo , T M , Tsang , A , Master , E R & Tenkanen , M 2024 , ' Substrate specificity mapping of fungal CAZy AA3_2 oxidoreductases ' , Biotechnology for biofuels and bioproducts , vol. 17 . https://doi.org/10.1186/s13068-024-02491-8; ORCID: /0000-0003-2883-2717/work/157596453; ORCID: /0000-0002-8959-214X/work/157598489; http://hdl.handle.net/10138/574279; 03297086-46bd-4e7b-97b7-45653814742a; 85188944583
Availability: http://hdl.handle.net/10138/574279
Authors: Zhao, HongboAff1, IDs1306802202231w_cor1, Karppi, Johanna, Nguyen, Thi Truc Minh, Bellemare, Annie, Tsang, Adrian, Master, EmmaAff2, Aff4, Tenkanen, Maija
Superior Title: Biotechnology for Biofuels and Bioproducts: Advancing biological systems for sustainable production of fuels, chemicals, and materials. 15(1)
Authors: Venegas, Felipe Andrés, Koutaniemi, Sanna, Langeveld, Sandra M.J., Bellemare, Annie, Chong, Sun-Li, Dilokpimol, Adiphol, Lowden, Michael J., Hilden, Kristiina S., Leyva-Illades, Juan Francisco, Mäkelä, Miia R., My Pham, Thi Thanh, Peng, Mao, Hancock, Mark A., Zheng, Yun, Tsang, Adrian, Tenkanen, Maija, Powlowski, Justin, de Vries, Ronald P.
Superior Title: In New BIOTECHNOLOGY 25 September 2022 70:28-38
Authors: Juvonen, Minna, Bakx, Edwin, Schols, Henk, Tenkanen, Maija
Superior Title: In Food Chemistry 1 January 2022 366
Authors: Biely, Peter, Mastihubova, Maria, Tenkanen, Maija, Eyzaguirre, Jaime, Li, Xin-Liang, Vrsanska, Maria
Subject Geographic: AMSTERDAM
Relation: instname: Conicyt; reponame: Repositorio Digital RI2.0; info:eu-repo/grantAgreement/Fondecyt/1100084; info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477; https://doi.org/10.1016/j.jbiotec.2010.10.074; 1100084; https://hdl.handle.net/10533/130099
Authors: Yan, Ruoyu, Wang, Weijun, Vuong, Thu V., Xiu, Yang, Skarina, Tatiana, Di Leo, Rosa, Gatenholm, Paul, Toriz, Guillermo, Tenkanen, Maija, Stogios, Peter J., Master, Emma R. *
Superior Title: In New BIOTECHNOLOGY 25 May 2021 62:49-56
Authors: Alonso-Serra, Juan, Safronov, Omid, Lim, Kean-Jin, Fraser-Miller, Sara J., Blokhina, Olga B., Campilho, Ana, Chong, Sun-Li, Fagerstedt, Kurt, Haavikko, Raisa, Helariutta, Ykä, Immanen, Juha, Kangasjärvi, Jaakko, Kauppila, Tiina J., Lehtonen, Mari, Ragni, Laura, Rajaraman, Sitaram, Räsänen, Riikka-Marjaana, Safdari, Pezhman, Tenkanen, Maija, Yli-Kauhaluoma, Jari T., Teeri, Teemu H., Strachan, Clare J., Nieminen, Kaisa, Salojärvi, Jarkko
Superior Title: The New Phytologist, 2019 Jun 01. 222(4), 1816-1831.
Access URL: https://www.jstor.org/stable/26675935
Authors: Zhao, Hongbo, Karppi, Johanna, Nguyen, Thi Truc Minh, Bellemare, Annie, Tsang, Adrian, Master, Emma, Tenkanen, Maija
Subject Terms: Biochemistry, Genetics, FOS Biological sciences, Environmental Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Biological Sciences not elsewhere classified
Relation: https://dx.doi.org/10.6084/m9.figshare.22609453; https://dx.doi.org/10.1186/1754-6834-6-41; https://dx.doi.org/10.3891/acta.chem.scand.28b-0209; https://dx.doi.org/10.3891/acta.chem.scand.29b-0419; https://dx.doi.org/10.1016/s0168-1656%2800%2900206-6; https://dx.doi.org/10.1038/ncomms8542; https://dx.doi.org/10.1074/jbc.m210961200; https://dx.doi.org/10.1128/aem.67.4.1766-1774.2001; https://dx.doi.org/10.1007/s00253-003-1501-6; https://dx.doi.org/10.1042/bj3300565; https://dx.doi.org/10.1128/aem.01503-12; https://dx.doi.org/10.1016/j.bioelechem.2019.107345; https://dx.doi.org/10.1186/s13068-019-1457-0; https://dx.doi.org/10.1128/aem.02052-10; https://dx.doi.org/10.1021/acscatal.0c05294; https://dx.doi.org/10.3114/sim.2022.101.03; https://dx.doi.org/10.1007/s00606-016-1310-x; https://dx.doi.org/10.1111/j.1432-1033.1991.tb15791.x; https://dx.doi.org/10.1111/febs.15067; https://dx.doi.org/10.1093/genetics/54.1.61
Availability:
https://doi.org/10.6084/m9.figshare.22609453.v110.6084/m9.figshare.2260945310.1186/1754-6834-6-4110.3891/acta.chem.scand.28b-020910.3891/acta.chem.scand.29b-041910.1016/s0168-1656%2800%2900206-610.1038/ncomms854210.1074/jbc.m21096120010.1128/aem.67.4.1766-1774.200110.1007/s00253-003-1501-610.1042/bj330056510.1128/aem.01503-1210.1016/j.bioelechem.2019.10734510.1186/s13068-019-1457-010.1128/aem.02052-1010.1021/acscatal.0c0529410.3114/sim.2022.101.0310.1007/s00606-016-1310-x10.1111/j.1432-1033.1991.tb15791.x10.1111/febs.1506710.1093/genetics/54.1.61
https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Characterization_of_a_novel_AA3_1_xylooligosaccharide_dehydrogenase_from_Thermothelomyces_myriococcoides_CBS_398_93/22609453/1
Authors: Bhattarai, Mamata *, Sulaeva, Irina, Pitkänen, Leena, Kontro, Inkeri, Tenkanen, Maija, Potthast, Antje, Mikkonen, Kirsi S.
Superior Title: In Carbohydrate Polymers 1 August 2020 241
Authors: Lehtonen, Mari, Kekäläinen, Sonja, Nikkilä, Ida, Kilpeläinen, Petri, Tenkanen, Maija, Mikkonen, Kirsi S.
Superior Title: In Food Chemistry: X 30 March 2020 5
Authors: Yan, Ruoyu, Wang, Weijun, Vuong, Thu V., Xiu, Yang, Skarina, Tatiana, Di Leo, Rosa, Gatenholm, Paul, Toriz, Guillermo, Tenkanen, Maija, Stogios, Peter J., Master, Emma R.
Contributors: Department of Food and Nutrition
Subject Terms: α, Arabinofuranosidase, Glucuronidase, Arabinoglucuronoxylan, Hemicellulases, GH115, GH51, GH62, 414 Agricultural biotechnology, 11832 Microbiology and virology
File Description: application/pdf
Relation: https://doi.org/10.1016/j.nbt.2021.01.005; New Biotechnology; Yan , R , Wang , W , Vuong , T V , Xiu , Y , Skarina , T , Di Leo , R , Gatenholm , P , Toriz , G , Tenkanen , M , Stogios , P J & Master , E R 2021 , ' Structural characterization of the family GH115 alpha-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with alpha-arabinofuranosidases ' , New Biotechnology , vol. 62 , pp. 49-56 . https://doi.org/10.1016/j.nbt.2021.01.005; PURE: 164144109; PURE UUID: 827dd77a-e5c6-4050-a70e-0b19434208ec; WOS: 000623911500007; ORCID: /0000-0003-2883-2717/work/94661896; http://hdl.handle.net/10138/330364
Authors: Juvonen, Minna, Bakx, Edwin, Schols, Henk, Tenkanen, Maija
Contributors: Department of Food and Nutrition, Carbohydrate Chemistry and Enzymology
Subject Terms: 416 Food Science, 116 Chemical sciences, Arabinoxylan, Oligosaccharides, Ion mobility spectrometry, Tandem mass spectrometry, STRUCTURAL-ANALYSIS, CROSS-SECTIONS, PART 1, IDENTIFICATION, DISACCHARIDES, LINKAGE, DIFFERENTIATION, FRAGMENTATION, SPECTRA, ANOMERS
File Description: application/pdf
Relation: https://doi.org/10.1016/j.foodchem.2021.130544; Food Chemistry; Juvonen , M , Bakx , E , Schols , H & Tenkanen , M 2022 , ' Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation - travelling wave ion mobility spectrometry - tandem mass spectrometry (CID-TWIMS-MS/MS) ' , Food Chemistry , vol. 366 , 130544 . https://doi.org/10.1016/j.foodchem.2021.130544; PURE: 165777686; PURE UUID: 72bb2a04-d456-468c-bb68-21885c12045c; WOS: 000694719800001; ORCID: /0000-0003-2883-2717/work/100452700; http://hdl.handle.net/10138/334570
Authors: Hagel, Sebastian, Kirjoranta, Satu, Mikkonen, Kirsi S., Tenkanen, Maija, Körner, Ina, Saake, Bodo
Contributors: Food Materials Science Research Group, Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS)
Subject Terms: 116 Chemical sciences, tree pruning material, biorefinery, fibers, emulsions, biogas, steam refining, LIGNOCELLULOSIC BIOMASS, PRETREATMENT, DEGRADATION, ETHANOL, XYLANS, LIGNIN, IMPACT
File Description: application/pdf
Relation: https://doi.org/10.3389/fchem.2021.779609; Frontiers in Chemistry; Hagel , S , Kirjoranta , S , Mikkonen , K S , Tenkanen , M , Körner , I & Saake , B 2021 , ' Valorization of urban street tree pruning residues in biorefineries by steam refining: conversion into fibers, emulsifiers and biogas ' , Frontiers in Chemistry , vol. 9 , 779609 . https://doi.org/10.3389/fchem.2021.779609; PURE: 169975799; PURE UUID: 1a602c2d-fbe5-4cde-8602-fafc9d342a74; ORCID: /0000-0003-2883-2717/work/103724883; ORCID: /0000-0003-4490-5912/work/103727234; WOS: 000726061000001; Scopus: 85120562428; http://hdl.handle.net/10138/336692
Authors: Pitkänen, LeenaAff1, Aff2, Tenkanen, Maija
Superior Title: Chromatographia: An International Journal for Separation Science. 82(12):1827-1832
Superior Title: In Carbohydrate Polymers 15 March 2019 208:285-293
Superior Title: In Food Chemistry 1 March 2019 275:176-185
Authors: Xu, Yan, Pitkänen, Leena, Maina, Ndegwa Henry, Coda, Rossana, Katina, Kati, Tenkanen, Maija
Superior Title: In Carbohydrate Polymers 15 June 2018 190:315-323
Contributors: Department of Food and Nutrition, Food Materials Science Research Group, Doctoral Programme in Food Chain and Health, Helsinki Institute of Sustainability Science (HELSUS)
Subject Terms: 416 Food Science
File Description: application/pdf
Relation: https://doi.org/10.3389/fceng.2020.574072; Frontiers in Chemical Engineering; Nikkilä , I , Waldén , M , Maina , N , Tenkanen , M & Mikkonen , K S 2020 , ' Fungal Cell Biomass From Enzyme Industry as a Sustainable Source of Hydrocolloids ' , Frontiers in Chemical Engineering , vol. 2 . https://doi.org/10.3389/fceng.2020.574072; PURE: 145217557; PURE UUID: d8238abd-5c0a-40f7-b9e1-f0991cb2507b; ORCID: /0000-0003-2883-2717/work/82752001; ORCID: /0000-0001-8955-2458/work/82752095; ORCID: /0000-0002-9910-6678/work/82754240; ORCID: /0000-0003-4490-5912/work/82754466; http://hdl.handle.net/10138/320605
Authors: Wang, Zhao, Pawar, Prashant Mohan-Anupama, Derba-Maceluch, Marta, Hedenström, Mattias, Chong, Sun-Li, Tenkanen, Maija, Jönsson, Leif J., Mellerowicz, Ewa
Contributors: Carbohydrate Chemistry and Enzymology, Department of Food and Nutrition
Subject Terms: acetyl xylan esterase, hybrid aspen, Populus, xylan, acetyl, enzymatic saccharification, PLANT-CELL WALL, TRICHODERMA-REESEI, SECONDARY WALL, O-ACETYLATION, BIOMASS RECALCITRANCE, DISTINCT ROLES, CELLULOSE, BIOSYNTHESIS, PATTERN, BIRCH, 1182 Biochemistry, cell and molecular biology, 416 Food Science
File Description: application/pdf
Relation: https://doi.org/10.3389/fpls.2020.00380; Frontiers in plant science; Wang , Z , Pawar , P M-A , Derba-Maceluch , M , Hedenström , M , Chong , S-L , Tenkanen , M , Jönsson , L J & Mellerowicz , E 2020 , ' Hybrid Aspen Expressing a Carbohydrate Esterase Family 5 Acetyl Xylan Esterase under Control of a Wood-Specific Promoter Shows Improved Saccharification ' , Frontiers in plant science , vol. 11 , 380 . https://doi.org/10.3389/fpls.2020.00380; PURE: 133286803; PURE UUID: 89e1ad10-1d50-4e60-9557-669e230f2bf9; WOS: 000530137600001; ORCID: /0000-0003-4183-774X/work/76723400; ORCID: /0000-0003-2883-2717/work/76724594; http://hdl.handle.net/10138/317037
Authors: Xu, Yan, Wang, Yaqin, Coda, Rossana, Säde, Elina, Tuomainen, Päivi, Tenkanen, Maija, Katina, Kati
Contributors: University of Helsinki, Department of Food and Nutrition, Grain Technology, Departments of Faculty of Veterinary Medicine, Food Hygiene and Environmental Health, Johanna Björkroth / Principal Investigator, Carbohydrate Chemistry and Enzymology, Food Sciences
Subject Terms: Exopolysaccharides, Lactic acid bacteria, Fava bean, Fermentation, Texture modification, LACTIC-ACID BACTERIA, VICIA-FABA L, STREPTOCOCCUS-THERMOPHILUS, PHYSICAL-CHARACTERISTICS, LACTOCOCCUS-LACTIS, PROCESSING METHODS, STARTER CULTURES, PROTEIN, MESENTEROIDES, YOGURT, 416 Food Science, 1183 Plant biology, microbiology, virology
File Description: application/pdf
Relation: https://doi.org/10.1016/j.ijfoodmicro.2017.02.012; International Journal of Food Microbiology; Xu , Y , Wang , Y , Coda , R , Säde , E , Tuomainen , P , Tenkanen , M & Katina , K 2017 , ' In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour ' , International Journal of Food Microbiology , vol. 248 , pp. 63-71 . https://doi.org/10.1016/j.ijfoodmicro.2017.02.012; PURE: 87718453; PURE UUID: 96da851c-cb0f-43e5-adf6-88cedcd148ee; WOS: 000399854500008; Scopus: 85007313407; ORCID: /0000-0003-4112-5670/work/46223440; ORCID: /0000-0003-2883-2717/work/46223839; ORCID: /0000-0002-8319-6680/work/46224273; http://hdl.handle.net/10138/308893