Authors: Selinheimo, Emilia, Gasparetti, Chiara, Mattinen, Maija-Liisa, Steffensen, Charlotte L., Buchert, Johanna, Kruus, Kristiina

Superior Title: In Enzyme and Microbial Technology 2009 44(1):1-10

Authors: Steffensen, Charlotte L.¹ (AUTHOR) charlotte.l.steffensen@agrsci.dk, Stensballe, Allan² (AUTHOR), Kidmose, Ulla¹ (AUTHOR), Degn, Peter E.³ (AUTHOR), Andersen, Mogens L.⁴ (AUTHOR), Nielsen, Jacob H.¹ (AUTHOR)

Superior Title: Free Radical Research. Dec2009, Vol. 43 Issue 12, p1167-1178. 12p. 11 Graphs.

Subject Terms: *AMINO acids, *LACCASE, *PEPTIDES, *ORGANIC compounds, *TYROSINE, *SPECTRUM analysis

Authors: Steffensen, Charlotte L., Andersen, Mogens Larsen, Degn, Peter E., Nielsen, Jacob Holm

Superior Title: Steffensen , C L , Andersen , M L , Degn , P E & Nielsen , J H 2008 , ' Cross-linking proteins by laccase-catalyzed oxidation : importance relative to other modifications ' , Journal of Agricultural and Food Chemistry , vol. 56 , no. 24 , pp. 12002-12010 . https://doi.org/10.1021/jf801234v

Availability: https://doi.org/10.1021/jf801234v
https://curis.ku.dk/portal/da/publications/crosslinking-proteins-by-laccasecatalyzed-oxidation(a4d2b590-e226-11dd-b5fc-000ea68e967b).html

Authors: Mattinen, Maija-Liisa, Hellman, Maarit, Steffensen, Charlotte L., Selinheimo, Emilia, Permi, Perttu, Kalkkinen, Nisse, Kruus, Kristiina, Buchert, Johanna

Superior Title: Journal of Biotechnology ; volume 136, page S318 ; ISSN 0168-1656

Subject Terms: Applied Microbiology and Biotechnology, General Medicine, Biotechnology, Bioengineering

Availability: https://doi.org/10.1016/j.jbiotec.2008.07.1926
https://api.elsevier.com/content/article/PII:S0168165608022153?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168165608022153?httpAccept=text/plain

Authors: Mattinen, Maija-Liisa, Kruus, Kristiina, Buchert, Johanna, Nielsen, Jacob H., Andersen, Henrik J., Steffensen, Charlotte L.

Superior Title: Mattinen , M-L , Kruus , K , Buchert , J , Nielsen , J H , Andersen , H J & Steffensen , C L 2005 , ' Laccase-catalyzed polymerization of tyrosine-containing peptides ' , FEBS Journal , vol. 272 , no. 14 , pp. 3640 - 3650 . https://doi.org/10.1111/j.1742-4658.2005.04786.x

Subject Terms: cross-linking, ferulic acid, laccase, peptide, tyrosine

Availability: https://doi.org/10.1111/j.1742-4658.2005.04786.x
https://cris.vtt.fi/en/publications/b3707ff6-77b7-48bd-ba77-6c6289b2f60b

Authors: Young, Jette F., Rosenvold, Katja, Stagsted, Jan, Steffensen, Charlotte L., Nielsen, Jacob H., Andersen, Henrik J.

Superior Title: Journal of Agricultural and Food Chemistry ; volume 51, issue 23, page 6877-6881 ; ISSN 0021-8561 1520-5118

Subject Terms: General Agricultural and Biological Sciences, General Chemistry

Availability: https://doi.org/10.1021/jf026192u

Authors: Steffensen, Charlotte L., Andersen, Henrik J., Nielsen, Jacob H.

Superior Title: Journal of Agricultural and Food Chemistry ; volume 50, issue 25, page 7392-7395 ; ISSN 0021-8561 1520-5118

Subject Terms: General Agricultural and Biological Sciences, General Chemistry

Availability: https://doi.org/10.1021/jf020376r

Authors: Young, Jette F., Steffensen, Charlotte L., Nielsen, Jacob H., Jensen, Søren K., Stagsted, Jan

Superior Title: Journal of Agricultural and Food Chemistry ; volume 50, issue 18, page 5058-5062 ; ISSN 0021-8561 1520-5118

Subject Terms: General Agricultural and Biological Sciences, General Chemistry

Availability: https://doi.org/10.1021/jf0256079