Authors: Sukmawati, Dalia, Amadea, Rheva, Novitasari, Putri, Sihombing, Yohana Caroline, Mareta, Axel, Buulolo, Yohannes Eka Cordias, Supiyani, Atin, Nurdjayadi, Muktiningsih, Nurhidayat, Diat, Rahman, Roshanida A., Sulistiyani, Setiarto, Raden Haryo Bimo
Superior Title: Jurnal Penelitian Pendidikan IPA; Vol. 9 No. 11 (2023): November; 9784-9793 ; 2407-795X ; 2460-2582 ; 10.29303/jppipa.v9i11
Subject Terms: Amylase, Black soldier fly, Cellulase, Microorganisms, Protease
File Description: application/pdf
Relation: http://jppipa.unram.ac.id/index.php/jppipa/article/view/4516/4018; http://jppipa.unram.ac.id/index.php/jppipa/article/view/4516
Availability:
https://doi.org/10.29303/jppipa.v9i11
http://jppipa.unram.ac.id/index.php/jppipa/article/view/4516
Authors: Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk
Superior Title: Jurnal Veteriner; Vol 23 No 1 (2022); 130-145 ; 2477-5665 ; 1411-8327 ; 10.19087/jveteriner.2022.23.1
File Description: application/pdf
Relation: https://ojs.unud.ac.id/index.php/jvet/article/view/77708/44142; https://ojs.unud.ac.id/index.php/jvet/article/view/77708
Authors: Sukmawati, Dalia, Balqis, Mutia, Adisyahputra, Nurjayadi, Muktiningsih, Annisyah, Sheyla, Ichsanty, Famira, Supiyani, Atin, Widowati, Retno, El Enshasy, Hesham Ali, Sulistiani, Yusuf, Dandy, Dewi, Fera Roswita, Anshory, Lutfi, Setiarto, Raden Haryo Bimo
Superior Title: Trends in Sciences; Oct2023, Vol. 20 Issue 10, p1-15, 15p
Subject Terms: CELLULASE, SACCHAROMYCES cerevisiae, DELIGNIFICATION, YEAST, COCOA, PICHIA, ENZYME kinetics, DENATURING gradient gel electrophoresis
Authors: Setiarto, Raden Haryo Bimo, Agustin, Nety, Rahmawati, Rahmawati, Widhyastuti, Nunuk, Wawo, Albert Husein
Superior Title: Jurnal Ilmu Pertanian Indonesia; Vol. 25 No. 1 (2020): Jurnal Ilmu Pertanian Indonesia; 87-99 ; 2443-3462 ; 0853-4217 ; 10.18343/jipi.25.1
File Description: application/pdf
Relation: http://journal.ipb.ac.id/index.php/JIPI/article/view/25002/19084; http://journal.ipb.ac.id/index.php/JIPI/article/view/25002
Authors: Setiarto, Raden Haryo Bimo, Kusumaningrum, Harsi Dewantari, Jenie, Betty Sri Laksmi, Khusniati, Tatik
Superior Title: Jurnal Veteriner; Vol 19 No 4 (2018); 574-589 ; 2477-5665 ; 1411-8327
File Description: application/pdf
Relation: https://ojs.unud.ac.id/index.php/jvet/article/view/42933/28637; https://ojs.unud.ac.id/index.php/jvet/article/view/42933
Authors: Setiarto, Raden Haryo Bimo, Amalia, Lia, Febriani, Yusdianti, Fitrilia, Tiana, Widhyastuti, Nunuk
Contributors: Pusat Penelitian Biologi LIPI, Universitas Djuanda
Superior Title: Jurnal Riset Teknologi Industri; Vol.13. No.1 JUNI 2019; 54-69 ; 2541-5905 ; 1978-6891
Subject Terms: Food Science, Food Chemistry, Food Microbiology, Campolay flour (Pouteria campheciana), retrogradation, resistant starch, functional food
File Description: application/pdf
Relation: http://ejournal.kemenperin.go.id/jrti/article/view/4985/pdf_32; http://ejournal.kemenperin.go.id/jrti/article/downloadSuppFile/4985/584; http://ejournal.kemenperin.go.id/jrti/article/view/4985
Authors: Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk, Agustin, Nety, Rahmawati, Rahmawati, Wawo, Albert Husein
Superior Title: Jurnal Keteknikan Pertanian; Vol. 6 No. 3 (2018): JURNAL KETEKNIKAN PERTANIAN; 279-286 ; 2338-8439 ; 2407-0475
Subject Terms: Accelerated Shelf-Life Testing (ASLT), Arrhenius, activation energy, red fruit chili sauce, shelf life
File Description: application/pdf
Relation: http://journal.ipb.ac.id/index.php/jtep/article/view/25530/16578; http://journal.ipb.ac.id/index.php/jtep/article/view/25530
Contributors: PUSAT PENELITIAN BIOLOGI LIPI
Superior Title: Biopropal Industri; Vol 9, No 1 (2018); 9-23 ; 2502-2962 ; 2089-0877 ; 10.36974/jbi.v9i1
Subject Terms: autoclaving-cooling, fermentation, lactic acid bacteria, modified cassava flour, resistant starch
File Description: application/pdf
Relation: http://ejournal.kemenperin.go.id/biopropal/article/view/3425/3001; http://ejournal.kemenperin.go.id/biopropal/article/view/3425
Superior Title: Jurnal Ilmu Pertanian Indonesia; Vol. 23 No. 1 (2018): Jurnal Ilmu Pertanian Indonesia; 10-20 ; 2443-3462 ; 0853-4217 ; 10.18343/jipi.23.1
Subject Terms: autoclaving-cooling, fermentation, modified sorghum flour, resistant starch
File Description: application/pdf
Relation: http://journal.ipb.ac.id/index.php/JIPI/article/view/21156/14437; http://journal.ipb.ac.id/index.php/JIPI/article/view/21156
Authors: Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk, Octavia, Nandani Dwi, Himawan, Herson Cahaya
Contributors: Pusat Penelitian Biologi LIPI
Superior Title: Jurnal Litbang Industri; Vol 8, No 1 (2018); 23-30 ; 2502-5007 ; 2252-3367 ; 10.24960/jli.v8i1
Subject Terms: Food Science, Food Microbiology, formulation, probiotic extract papaya, fermentation, antihypercholesterolemic, Probiotic, Functional Food
Subject Geographic: Minuman Sari Pepaya Probiotik
File Description: application/pdf
Relation: http://ejournal.kemenperin.go.id/jli/article/view/3844/pdf_46; http://ejournal.kemenperin.go.id/jli/article/view/3844
Superior Title: Jurnal Veteriner; Vol 18 No 3 (2017); 428-440 ; 2477-5665 ; 1411-8327 ; 10.19087/jveteriner.2017.18.3
File Description: application/pdf
Relation: https://ojs.unud.ac.id/index.php/jvet/article/view/33736/20375; https://ojs.unud.ac.id/index.php/jvet/article/view/33736
Authors: Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk
Contributors: Research Center for Biology LIPI (Indonesian Institute of Sciences)
Superior Title: BERITA BIOLOGI; Vol 15, No 2 (2016); 149 – 157 ; 2337-8751 ; 0126-1754
Subject Terms: phytic acid, tannin, sorghum flour, Rhizopus oligosporus, Lactobacillus plantarum, Saccharomyces cerevisiae
File Description: application/pdf
Relation: https://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2295/2402; https://e-journal.biologi.lipi.go.id/index.php/berita_biologi/article/view/2295
Authors: Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk
Contributors: Pusat Penelitian Biologi LIPI
Superior Title: Jurnal Riset Teknologi Industri; Vol 11 No.1 JUNI 2017; 18-30 ; 2541-5905 ; 1978-6891
Subject Terms: Food Science and Technology, product quality, lactic acid bacteria starter, prebiotic taro flour, taro yogurt synbiotic, Food Microbiology
File Description: application/pdf
Relation: http://ejournal.kemenperin.go.id/jrti/article/view/2179/pdf_4; http://ejournal.kemenperin.go.id/jrti/article/view/2179
Authors: Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk
Superior Title: Warta Industri Hasil Pertanian; Vol 34, No 1 (2017); 26-35 ; 2654-4075 ; 0215-1243
Subject Terms: bakteri asam laktat, daya cerna, fermentasi, pati resisten, pemanasan bertekanan-pendinginan, tepung ubi jalar ungu modifikasi
File Description: application/pdf
Relation: http://ejournal.kemenperin.go.id/ihp/article/view/4069/pdf_16; http://ejournal.kemenperin.go.id/ihp/article/downloadSuppFile/4069/511; http://ejournal.kemenperin.go.id/ihp/article/downloadSuppFile/4069/512; http://ejournal.kemenperin.go.id/ihp/article/view/4069
Availability: http://ejournal.kemenperin.go.id/ihp/article/view/4069
Contributors: PUSAT PENELITIAN BIOLOGI LIPI
Superior Title: Biopropal Industri; Vol 8, No 1 (2017); 1-17 ; 2502-2962 ; 2089-0877 ; 10.36974/jbi.v8i1
Subject Terms: Fermentation, Inulin, L.acidophilus, L.bulgaricus, S.thermophilus
File Description: application/pdf
Relation: http://ejournal.kemenperin.go.id/biopropal/article/view/1669/2268; http://ejournal.kemenperin.go.id/biopropal/article/view/1669
Authors: Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk
Superior Title: Jurnal Ilmu Pertanian Indonesia; Vol. 21 No. 1 (2016): Jurnal Ilmu Pertanian Indonesia; 7-12 ; 2443-3462 ; 0853-4217 ; 10.18343/jipi.21.1
Subject Terms: amylograph, fermentation, lactic acid bacteria, modified tacca flour, physicochemical
File Description: application/pdf
Relation: http://journal.ipb.ac.id/index.php/JIPI/article/view/11708/9122; http://journal.ipb.ac.id/index.php/JIPI/article/view/11708
Superior Title: Jurnal Ilmu Pertanian Indonesia; Vol. 20 No. 3 (2015): Jurnal Ilmu Pertanian Indonesia; 191-200 ; 2443-3462 ; 0853-4217 ; 10.18343/jipi.20.3
Subject Terms: autoclaving-cooling, food ingredients, lintnerized, prebiotic, pullulanase, resistant starch
File Description: application/pdf
Relation: http://journal.ipb.ac.id/index.php/JIPI/article/view/10730/8297; http://journal.ipb.ac.id/index.php/JIPI/article/view/10730
Contributors: Pusat Penelitian Biologi LIPI
Superior Title: Jurnal Dinamika Penelitian Industri; Vol 28, No 1 (2017): JURNAL DINAMIKA PENELITIAN INDUSTRI; 10-19 ; 2477-4456 ; 2088-8996 ; 10.28959/jdpi.v28i1
Subject Terms: Amylograph, cake, cookies, organoleptic test, sorgum flour fermentation
File Description: application/pdf
Relation: http://ejournal.kemenperin.go.id/dpi/article/view/2203/pdf_29; http://ejournal.kemenperin.go.id/dpi/article/view/2203
Superior Title: agriTECH; Vol 36, No 4 (2016); 440-449 ; 2527-3825 ; 0216-0455
Subject Terms: Fermentation, fungi, lactid acid bacteria, nutrition, sorghum flour, yeast
File Description: application/pdf
Relation: https://jurnal.ugm.ac.id/agritech/article/view/16769/14952; https://jurnal.ugm.ac.id/agritech/article/view/16769
Authors: SETIARTO, RADEN HARYO BIMO1,2, KUSUMANINGRUM, HARSI DEWANTARI1 h_kusumaningrum@apps.ipb.ac.id, JENIE, BETTY SRI LAKSMI1, KHUSNIATI, TATIK2, SULISTIANI, SULISTIANI2
Superior Title: Czech Journal of Food Sciences. 2020, Vol. 38 Issue 5, p293-300. 8p.
Subject Terms: *MICROENCAPSULATION, *LACTOBACILLUS plantarum, *STARCH, *SPRAY drying, *TARO, *AIR flow, *LACTOBACILLUS