Authors: Kim, Dayoung¹ (AUTHOR), Moon, Jin Seok¹ (AUTHOR), Kim, Ji Eun¹ (AUTHOR), Jang, Ye-Ji¹ (AUTHOR), Choi, Han Sol¹ (AUTHOR), Oh, Ikhoon¹ (AUTHOR) oih52@ildong.com

Superior Title: PLoS ONE. 2/22/2024, Vol. 19 Issue 2, p1-16. 16p.

Subject Terms: *STREPTOCOCCUS thermophilus, *URIC acid, *SHORT-chain fatty acids, *LACTIC acid bacteria, *GUT microbiome, *HYPERURICEMIA

Authors: Ge, Yuanyuan^1,2 (AUTHOR), Yu, Xuejian² (AUTHOR), Zhao, Xiaoxin² (AUTHOR), Liu, Chong² (AUTHOR), Li, Ting² (AUTHOR), Mu, Shuaicheng² (AUTHOR), Zhang, Lu² (AUTHOR), Chen, Zhuoran¹ (AUTHOR), Zhang, Zhe² (AUTHOR), Song, Zhiquan² (AUTHOR), Zhao, Hongfei¹ (AUTHOR), Yao, Su^1,2 (AUTHOR) yaosu@china-cicc.org, Zhang, Bolin¹ (AUTHOR) zhangbolin888@bjfu.edu.cn

Superior Title: Journal of Dairy Science. Jan2024, Vol. 107 Issue 1, p123-140. 18p.

Subject Terms: YOGURT, STREPTOCOCCUS thermophilus, LACTOBACILLUS delbrueckii, FERMENTATION, FERMENTED milk, ACETIC acid, RHEOLOGY

Authors: Zhou, Shuaikang¹ (AUTHOR), Hu, Lianxia² (AUTHOR), Xue, Yuling^3,4 (AUTHOR), Zhang, Dong³ (AUTHOR), Song, Baokuo¹ (AUTHOR), Wang, Mengyang⁵ (AUTHOR), Yuan, Qingbin³ (AUTHOR), Ning, Yibing³ (AUTHOR), Wang, Shijie^1,3 (AUTHOR)

Superior Title: Journal of Food Quality. 3/18/2024, Vol. 2024, p1-12. 12p.

Subject Terms: FERMENTED milk, STREPTOCOCCUS thermophilus, LACTOBACILLUS delbrueckii, FLUORESCENCE

Authors: Moiseenko, K. V.¹ (AUTHOR), Glazunova, O. A.¹ (AUTHOR), Savinova, O. S.¹ (AUTHOR), Fedorova, T. V.¹ (AUTHOR) fedorova_tv@mail.ru

Superior Title: Microbiology (00262617). Jun2024, Vol. 93 Issue 3, p353-358. 6p.

Subject Terms: *STREPTOCOCCUS thermophilus, *VALUATION of real property, *FUNCTIONAL assessment, *FUNCTIONAL analysis, *DRUG resistance in bacteria, *PEPTIDASE, *GALACTOSIDASES

Authors: Ramatsui, Lebogang¹ (AUTHOR), Sithole, Tariro¹ (AUTHOR), Gandla, Madhavi L.² (AUTHOR), Jönsson, Leif J.² (AUTHOR), Edkins, Adrienne L.³ (AUTHOR), Malgas, Samkelo⁴ (AUTHOR), Pletschke, Brett I.¹ (AUTHOR) b.pletschke@ru.ac.za

Superior Title: Journal of Animal Physiology & Animal Nutrition. May2024, Vol. 108 Issue 3, p596-610. 15p.

Subject Terms: *XYLANASES, *STREPTOCOCCUS thermophilus, *BROILER chickens, *FEED additives, *KLEBSIELLA pneumoniae

Authors: Allouche, Rania¹ (AUTHOR) allouche.rania@yahoo.fr, Hafeez, Zeeshan¹ (AUTHOR) zeeshan.hafeez@univ-lorraine.fr, Dary-Mourot, Annie¹ (AUTHOR), Genay, Magali¹ (AUTHOR), Miclo, Laurent¹ (AUTHOR)

Superior Title: Molecules. Apr2024, Vol. 29 Issue 7, p1552. 17p.

Subject Terms: *STREPTOCOCCUS thermophilus, *MACROPHAGES, *PROTEOLYSIS, *PANCREATIC enzymes, *AMMONIUM sulfate, *ANTI-inflammatory agents

Authors: Stachelska, Milena Alicja¹ (AUTHOR) mstachelska@al.edu.pl, Ekielski, Adam² (AUTHOR) adam_ekielski@sggw.edu.pl, Karpiński, Piotr¹ (AUTHOR), Żelaziński, Tomasz² (AUTHOR) tomasz_zelazinski@sggw.edu.pl, Kruszewski, Bartosz³ (AUTHOR) mstachelska@al.edu.pl

Superior Title: Molecules. Apr2024, Vol. 29 Issue 7, p1533. 19p.

Subject Terms: *LACTIC acid bacteria, *STREPTOCOCCUS thermophilus, *LACTOCOCCUS lactis, *YOGURT, *ARRAIGNMENT, *RAW milk, *CHEESE ripening, *LACTOBACILLUS delbrueckii, *CHEESE

Authors: Dinić, Miroslav¹ (AUTHOR) mdinic@imgge.bg.ac.rs, Jakovljević, Stefan¹ (AUTHOR), Popović, Nikola¹ (AUTHOR), Radojević, Dušan¹ (AUTHOR), Veljović, Katarina¹ (AUTHOR), Golić, Nataša¹ (AUTHOR), Terzić-Vidojević, Amarela¹ (AUTHOR) amarela@imgge.bg.ac.rs

Superior Title: Journal of Dairy Science. Nov2023, Vol. 106 Issue 11, p7447-7460. 14p.

Subject Terms: YOGURT, STREPTOCOCCUS thermophilus, CAENORHABDITIS elegans, VITAMIN B2, LONGEVITY, LACTIC acid bacteria, FERMENTED foods

Authors: Yamauchi, R.¹ (AUTHOR), Fujisawa, M.¹ (AUTHOR), Koyanagi, S.¹ (AUTHOR), Muramatsu, A.¹ (AUTHOR), Kobayashi, T.¹ (AUTHOR), Wada, Y.¹ (AUTHOR), Akama, K.¹ (AUTHOR), Tanaka, M.¹ (AUTHOR), Kurashige, H.² (AUTHOR), Sato, A.² (AUTHOR), Horiuchi, H.³ (AUTHOR), Mukai, T.² (AUTHOR), Yamamoto, Y.² (AUTHOR), Sasaki, Y.¹ (AUTHOR) y_sasaki@meiji.ac.jp

Superior Title: Journal of Dairy Science. Oct2023, Vol. 106 Issue 10, p6710-6722. 13p.

Subject Terms: YOGURT, STREPTOCOCCUS thermophilus, ACIDIFICATION, LACTIC acid bacteria, NICOTINAMIDE, LACTOBACILLUS delbrueckii, ADENINE

Authors: Zhao, Xiaoxin¹ (AUTHOR) 13654680363@163.com, Ge, Yuanyuan^1,2 (AUTHOR) lucy@china-cicc.org, Yu, Xuejian¹ (AUTHOR) yuxuejian@china-cicc.org, Liu, Chong¹ (AUTHOR) liuchong@china-cicc.cn, Li, Haizhi^1,2 (AUTHOR) li_haizhi@163.com, Wang, Xi¹ (AUTHOR) wangxi1822@163.com, Yao, Su¹ (AUTHOR) milly@china-cicc.org

Superior Title: Molecules. Mar2024, Vol. 29 Issue 6, p1257. 17p.

Subject Terms: *STREPTOCOCCUS thermophilus, *FERMENTED milk, *CULTURED milk, *LACTIC acid bacteria, *LACTIC acid, *ACETALDEHYDE, *LACTOBACILLUS, *FERMENTATION

Authors: Valenzuela, José Alejandro^1,2 (AUTHOR) josea.valenzuela@hotmail.com, Vázquez, Lucía^1,3 (AUTHOR) lucia.vazquez@ipla.csic.es, Rodríguez, Javier^1,3 (AUTHOR) javier.rodriguez@ipla.csic.es, Flórez, Ana Belén^1,3 (AUTHOR) abflorez@ipla.csic.es, Vasek, Olga M.² (AUTHOR), Mayo, Baltasar^1,3 (AUTHOR) baltasar.mayo@ipla.csic.es

Superior Title: International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 4, p2328. 17p.

Subject Terms: *STREPTOCOCCUS thermophilus, *LACTOCOCCUS lactis, *HORIZONTAL gene transfer, *OPERONS, *LACTIC acid bacteria, *PHENOTYPES, *FERMENTED foods

Authors: Huang, Yan-Yan¹ (AUTHOR), Lu, Yun-Hui¹ (AUTHOR), Liu, Xin-Tong¹ (AUTHOR), Wu, Wei-Tong¹ (AUTHOR), Li, Wen-Qi¹ (AUTHOR), Lai, Shu-Qin¹ (AUTHOR), Aadil, Rana Muhammad² (AUTHOR), Riaz Rajoka, Muhammad Shahid³ (AUTHOR), Wang, Lang-Hong¹ (AUTHOR) wlhong@fosu.edu.cn, Zeng, Xin-An¹ (AUTHOR) xazeng@scut.edu.cn

Superior Title: Food Reviews International. 2024, Vol. 40 Issue 2, p792-813. 22p.

Subject Terms: *YOGURT, *STREPTOCOCCUS thermophilus, *LACTIC acid bacteria, *FERMENTED foods, *LACTOSE intolerance, *FOOD safety, *LACTIC acid

Authors: Hou, Chengjie¹ (AUTHOR), Song, Xin¹ (AUTHOR), Xiong, Zhiqiang¹ (AUTHOR), Wang, Guangqiang¹ (AUTHOR), Xia, Yongjun¹ (AUTHOR), Ai, Lianzhong¹ (AUTHOR) ailianzhong1@126.com

Superior Title: Journal of the Science of Food & Agriculture. Feb2024, Vol. 104 Issue 3, p1458-1469. 12p.

Subject Terms: *STREPTOCOCCUS thermophilus, *UREA, *METABOLISM, *COMPUTATIONAL biology, *LACTIC acid bacteria, *ADENOSINE triphosphatase, *AMMONIUM ions

Company/Entity: SOCIETY of Chemical Industry (Great Britain)

Authors: Nirvan, Harsha¹ (AUTHOR), Selwal, Manjit K.¹ (AUTHOR), Deswal, Garima¹ (AUTHOR), Selwal, Krishan Kumar¹ (AUTHOR) krishan.kselwal@gmail.com

Superior Title: Food Biotechnology. 2024, Vol. 38 Issue 1, p64-85. 22p.

Subject Terms: *BREAST milk, *STREPTOCOCCUS thermophilus, *PROBIOTICS, *FUNCTIONAL foods, *LACTIC acid, *BACTERIAL cultures, *MOTHERS

Authors: Lu, Xi¹ (AUTHOR), Zhang, Mingxin¹ (AUTHOR), Ma, Yuzhe¹ (AUTHOR), Li, Guohua¹ (AUTHOR), Zhao, Xin¹ (AUTHOR), Qian, Weisheng² (AUTHOR) qws995@163.com

Superior Title: Journal of the Science of Food & Agriculture. Dec2023, Vol. 103 Issue 15, p7494-7505. 12p.

Subject Terms: *YOGURT, *STREPTOCOCCUS thermophilus, *ESCHERICHIA coli, *INTESTINAL injuries, *LACTOBACILLUS delbrueckii, *GUT microbiome, *VACCINE effectiveness

Company/Entity: SOCIETY of Chemical Industry (Great Britain)

Authors: Diarra, Carine^1,2, Goetz, Coralie^1,2, Gagnon, Mérilie^1,2, Roy, Denis^1,2, Jean, Julie^1,2 julie.jean@fsaa.ulaval.ca

Superior Title: Applied & Environmental Microbiology. Oct2023, Vol. 89 Issue 10, p1-15. 15p.

Subject Terms: *STREPTOCOCCUS thermophilus, *BIOFILMS, *PATHOGENIC bacteria, *BACILLUS licheniformis, *PRODUCT recall, *ENTEROCOCCUS faecalis

Authors: Roux, Emeline^1,2,3 (AUTHOR), Nicolas, Aurélie¹ (AUTHOR), Valence, Florence¹ (AUTHOR), Siekaniec, Grégoire^1,3 (AUTHOR), Chuat, Victoria¹ (AUTHOR), Nicolas, Jacques³ (AUTHOR), Le Loir, Yves¹ (AUTHOR), Guédon, Eric¹ (AUTHOR) eric.guedon@inrae.fr

Superior Title: BMC Genomics. 3/15/2022, Vol. 23 Issue 1, p1-23. 23p.

Subject Terms: *STREPTOCOCCUS thermophilus, *HORIZONTAL gene transfer, *GENETIC variation, *GABA, *PROMOTERS (Genetics), *COMPARATIVE method, *NUTRITIONAL genomics, *COMPARATIVE genomics

Authors: Darwish, Amira M. G.¹ (AUTHOR) amiragdarwish@yahoo.com, Allam, Marwa G.² (AUTHOR), Shokery, Enaam S.³ (AUTHOR), Ayad, Eman H. E.² (AUTHOR)

Superior Title: PLoS ONE. 3/2/2022, Vol. 17 Issue 3, p1-17. 17p.

Subject Terms: *PROBIOTICS, *STREPTOCOCCUS thermophilus, *LACTIC acid bacteria, *BREAST milk, *LEUCOCYTES, *ENTEROCOCCUS faecium, *GUT microbiome

Authors: Wu, Ting^1,2 (AUTHOR), Guo, Shuai^1,2 (AUTHOR), Liu, Kailong^1,2 (AUTHOR), Yang, Yang^1,2 (AUTHOR), Wang, Jicheng^1,2 (AUTHOR), Zhang, Heping^1,2 (AUTHOR) hepingdd@vip.sina.com

Superior Title: Journal of Dairy Science. Apr2023, Vol. 106 Issue 4, p2303-2313. 11p.

Subject Terms: FERMENTED milk, STREPTOCOCCUS thermophilus, SHORT-chain fatty acids, RAW milk, TEMPERATURE effect, ETHYL acetate, ACETONE

Authors: Moghimi, Bahareh¹ (AUTHOR), Ghobadi Dana, Maryam² (AUTHOR), Shapouri, Reza³ (AUTHOR), Jalili, Maryam⁴ (AUTHOR)

Superior Title: Journal of Food Quality. 5/9/2023, p1-11. 11p.

Subject Terms: *FOOD inspection, STREPTOCOCCUS thermophilus, YOGURT, DRUG resistance in bacteria, LACTIC acid bacteria, LACTOBACILLUS, MULTIDRUG resistance