Authors: Ahmad, Rafiq¹ (AUTHOR) d1033004@ems.niu.edu.tw, Yu, Yu-Hsiang¹ (AUTHOR) yuyh@niu.edu.tw, Hsiao, Felix Shih-Hsiang¹ (AUTHOR) shhsiao@niu.edu.tw, Liu, Hsiu-Wei¹ (AUTHOR) sherlock0731@tmail.ilc.edu.tw, Su, Chin-Hui² (AUTHOR) chsu@mail.tlri.gov.tw, Cheng, Yeong-Hsiang¹ (AUTHOR) yhcheng@ems.niu.edu.tw

Superior Title: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1164. 14p.

Subject Terms: *SOLID-state fermentation, *BACILLUS licheniformis, *EGG yolk, *MALLARD, *DUCKS, *HEAT shock proteins, *DUCKLINGS, *SOYBEAN meal

Authors: Mageshwaran, Vellaichamy¹ mageshbioiari@gmail.com, Satankar, Varsha², Paul, Surinder³

Superior Title: BioResources. 2024, Vol. 19 Issue 1, p1107-1118. 12p.

Subject Terms: *SOLID-state fermentation, *GOSSYPOL, *BATCH processing, *COTTONSEED, *ANIMAL industry, *ANIMAL feeds

Authors: Gnoumou, Edouard¹ edouardgnoumou@gmail.com, Kongpichitchoke, Teeradate¹, Jose, Ashika¹

Superior Title: Trends in Sciences. Oct2023, Vol. 20 Issue 10, p1-9. 9p.

Subject Terms: *SOLID-state fermentation, *RHIZOPUS oryzae, *KOJI, *JACKFRUIT, *ASPERGILLUS niger, *FILAMENTOUS fungi, *FRUIT extracts

Authors: Filipe, Diogo^1,2 (AUTHOR) diogomoreirafilipe123@gmail.com, Vieira, Lúcia^1,2 (AUTHOR), Ferreira, Marta^3,4 (AUTHOR), Oliva-Teles, Aires^1,2 (AUTHOR), Salgado, José⁵ (AUTHOR), Belo, Isabel^3,4 (AUTHOR), Peres, Helena^1,2 (AUTHOR) pereshelena@fc.up.pt

Superior Title: Animals (2076-2615). Sep2023, Vol. 13 Issue 18, p2883. 12p.

Subject Terms: *ANIMAL nutrition, *SOLID-state fermentation, *NUTRITIONAL value, *ANIMAL feeds, *PLANT proteins, *SUNFLOWER meal, *ASPERGILLUS niger

Authors: Dong, Ke^1,2 (AUTHOR), Li, Weizhou^1,2 (AUTHOR), Xu, Qiuhong^1,2 (AUTHOR), Hong, Zehui^1,2 (AUTHOR), Zhang, Shirong^1,2 (AUTHOR), Zhang, Baochao^1,2 (AUTHOR), Wu, Yating^1,2 (AUTHOR), Zuo, Haojiang^1,2 (AUTHOR), Liu, Jiazhen³ (AUTHOR), Yan, Ziwen³ (AUTHOR), Pei, Xiaofang^1,2,4 (AUTHOR) xxpeiscu@163.com

Superior Title: BMC Microbiology. 7/24/2023, Vol. 23 Issue 1, p1-17. 17p.

Subject Terms: *SOLID-state fermentation, *MICROBIAL metabolites, *FERMENTATION, *VINEGAR, *ORGANIC acids, *LACTIC acid bacteria, *RANK correlation (Statistics), *FUNGAL communities, *VESICULAR-arbuscular mycorrhizas

Authors: Ashraf, Shiv Ram¹, Afroz, Amber¹ dramber.afroz@uog.edu.pk, Anwar, Zahid¹

Superior Title: BioResources. 2023, Vol. 18 Issue 3, p5512-5530. 19p.

Subject Terms: *SOLID-state fermentation, *ASPERGILLUS niger, *AMMONIUM sulfate, *PEROXIDASE, *VAT dyes, *GEL permeation chromatography, *DEOXYRIBOZYMES

Authors: Agabo-García, Cristina¹ (AUTHOR), Romero-García, Luis I.¹ (AUTHOR) luisisidoro.romero@uca.es, Álvarez-Gallego, Carlos J.¹ (AUTHOR), Blandino, Ana¹ (AUTHOR)

Superior Title: Applied Microbiology & Biotechnology. Mar2023, Vol. 107 Issue 5/6, p1971-1982. 12p.

Subject Terms: *SUGARS, *SOLID-state fermentation, *MANNITOL, *BROWN algae, *MONOSACCHARIDES, *ALGAE, *LIGNOCELLULOSE, *RAW materials, *SUGAR alcohols

Authors: Reyes-Cervantes, Alejandro¹ (AUTHOR), Robles-Morales, Diana Laura¹ (AUTHOR), Tec-Caamal, Edgar Noé² (AUTHOR), Jiménez-González, Angélica¹ (AUTHOR), Medina-Moreno, Sergio Alejandro^1,2 (AUTHOR) samm67@upp.edu.mx

Superior Title: World Journal of Microbiology & Biotechnology. May2024, Vol. 40 Issue 5, p1-17. 17p.

Subject Terms: *SOLID-state fermentation, *DIURON, *AGAR plates, *HERBICIDES, *TRICHODERMA reesei, *BIODEGRADATION

Authors: Wang, Baoshi¹ (AUTHOR) wangbaoshifsd@126.com, Li, Guangyao¹ (AUTHOR), Li, Linbo¹ (AUTHOR), Zhang, Mingxia¹ (AUTHOR), Yang, Tianyou¹ (AUTHOR), Xu, Zhichao² (AUTHOR) zcxu@nefu.edu.cn, Qin, Tengfei³ (AUTHOR) qintengfeisam@163.com

Superior Title: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 10, p3044-3058. 15p.

Subject Terms: *WHEAT bran, *SOLID-state fermentation, *FERMENTED foods, *BIOAVAILABILITY, *SYNTHETIC biology, *DIETARY fiber

Authors: Shenglu Wu^1,2, Jun Lu³, Changwen Li³, Hai Du^1,2 duhai88@126.com, Yan Xu^1,2 yxu@jiangnan.edu.cn

Superior Title: Applied & Environmental Microbiology. Apr2024, Vol. 90 Issue 4, p1-21. 21p.

Subject Terms: *PEDIOCOCCUS, *SOLID-state fermentation, *MICROBIAL metabolites, *PEDIOCOCCUS acidilactici, *FERMENTATION, *HEAT capacity, *FOOD fermentation, *LACTIC acid bacteria

Authors: Almeida, Thaís Cartaxo de¹ (AUTHOR), Santos, Sharline Florentino de Melo² (AUTHOR), Santos, Everaldo Silvino dos¹ (AUTHOR) everaldo.santos@ufrn.br

Superior Title: Biotechnology & Applied Biochemistry. Apr2024, Vol. 71 Issue 2, p460-476. 17p.

Subject Terms: *GLUTEN, *SOLID-state fermentation, *BEER, *ASPERGILLUS, *CELIAC disease, *ASPERGILLUS niger

Authors: Wen, Lei¹ (AUTHOR), Jiang, Jingrong¹ (AUTHOR), Zheng, Jia² (AUTHOR), Wang, Hong² (AUTHOR), Huang, Min¹ (AUTHOR), Zong, Xuyan¹ (AUTHOR) zongxuyan@suse.edu.cn, Li, Li¹ (AUTHOR) lili@suse.edu.cn

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Apr2024, Vol. 89 Issue 4, p2084-2095. 12p.

Subject Terms: *SOLID-state fermentation, *GLUCOAMYLASE, *SUGAR alcohols, *RAW materials

Authors: Thangavelu, Nishanthini¹ (AUTHOR), Jeyabalan, Jothika¹ (AUTHOR), Veluchamy, Ajithkumar¹ (AUTHOR), Belur, Prasanna D.¹ (AUTHOR) prsnbhat@gmail.com

Superior Title: Preparative Biochemistry & Biotechnology. Apr2024, Vol. 54 Issue 4, p564-572. 9p.

Subject Terms: *POMEGRANATE, *SOLID-state fermentation, *LEMON, *YEAST extract, *RESPONSE surfaces (Statistics), *MAGNESIUM sulfate, *YEAST

Authors: Zhao, Meng¹ (AUTHOR), Sun, An^1,2 (AUTHOR) sunan@suse.edu.cn, He, Siying¹ (AUTHOR), Yu, Luoshui¹ (AUTHOR), Wang, Rongxiang¹ (AUTHOR), Fu, Wenjie¹ (AUTHOR), Mu, Yang¹ (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2262-2274. 13p.

Subject Terms: *SOLID-state fermentation, *SUGAR analysis, *QUANTITATIVE research, *PRINCIPAL components analysis, *SUGARS, *ETHANOL, *GENETIC algorithms, *PREDICTION models

Authors: Sun, Xiaoyan¹ (AUTHOR) s514150539@163.com, Lei, Qiuqi² (AUTHOR) lqq19970706@163.com, Chen, Qinyi¹ (AUTHOR) 18278911084@163.com, Song, Dandan¹ (AUTHOR) 13972457283@163.com, Zhou, Min² (AUTHOR) mzhou268@163.com, Wang, Hongxun¹ (AUTHOR) wanghongxunhust@163.com, Wang, Limei¹ (AUTHOR) wanglimeiyx@163.com

Superior Title: Molecules. Mar2024, Vol. 29 Issue 6, p1238. 18p.

Subject Terms: *SOLID-state fermentation, *POLYSACCHARIDES, *GANODERMA, *TANDEM mass spectrometry, *TIME-of-flight mass spectrometry, *FERMENTATION, *POLYPHENOLS, *PLANT polyphenols

Authors: Meng, Zhen¹ (AUTHOR) 2020203047@stu.njau.edu.cn, Xiang, Shuangshuang¹ (AUTHOR) 2021103044@stu.njau.edu.cn, Wang, Xue¹ (AUTHOR) 2022803233@stu.njau.edu.cn, Zhang, Jian^1,2 (AUTHOR) zhangjian@njau.edu.cn, Bai, Guoxin³ (AUTHOR) 2016203032@njau.edu.cn, Liu, Hongjun^1,4 (AUTHOR) lirong@njau.edu.cn, Li, Rong¹ (AUTHOR) qirongshen@njau.edu.cn, Shen, Qirong¹ (AUTHOR)

Superior Title: Agronomy. Mar2024, Vol. 14 Issue 3, p526. 14p.

Subject Terms: *FUNGAL spores, *SOLID-state fermentation, *PRODUCTION losses, *TRICHODERMA, *RICE bran, *TEA

Authors: Casciatori, Fernanda Perpétua¹ (AUTHOR), Mafra, Nilton Silva Costa¹ (AUTHOR), Rodrigues, Natalia Alvarez¹ (AUTHOR), Sales, Everton Holanda¹ (AUTHOR), Maia, Mariana Moreira Sidel² (AUTHOR), Dias, Ana Caroline Pereira² (AUTHOR), Grajales, Lina María² (AUTHOR) grajales@uft.edu.br

Superior Title: BioEnergy Research. Mar2024, Vol. 17 Issue 1, p187-197. 11p.

Subject Terms: *WHEAT bran, *SOLID-state fermentation, *BAGASSE, *SUGARCANE, *ENZYMES, *FLUID flow

Authors: de Menezes, Luiz Henrique Sales¹ (AUTHOR), Oliveira, Polyany Cabral² (AUTHOR), do Espírito Santo, Eliezer Luz³ (AUTHOR), Gonçalves, Márcia Soares² (AUTHOR), Bilal, Muhammad³ (AUTHOR), Ruiz, Héctor A.⁴ (AUTHOR), da Silva, Erik Galvão Paranhos⁵ (AUTHOR), Salay, Luiz Carlos⁵ (AUTHOR), de Oliveira, Julieta Rangel⁵ (AUTHOR), Franco, Marcelo⁵ (AUTHOR) mfranco@uesc.br

Superior Title: BioEnergy Research. Mar2024, Vol. 17 Issue 1, p42-58. 17p.

Subject Terms: *MATHEMATICAL optimization, *SOLID-state fermentation, *BIOMASS, *METABOLITES, *MICROBIAL enzymes, *GREEN technology, *MANUFACTURING processes

Authors: Lee, Shin-Mei¹ (AUTHOR), Chen, Zi-Ying¹ (AUTHOR), Sheu, Shiann-Cherng² (AUTHOR), Chen, Chih-Wei² (AUTHOR) ccwlly@mail.cjcu.edu.tw

Superior Title: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3065-3081. 17p. 1 Color Photograph, 3 Charts, 5 Graphs.

Subject Terms: *SOLID-state fermentation, *KOJI, *BEER brewing, *SORGHUM, *BEER industry, *WATER temperature

Authors: Amaral, Diogo^1,2 (AUTHOR), Filipe, Diogo Moreira^1,2 (AUTHOR), Cavalheri, Thais Franco¹ (AUTHOR), Vieira, Lúcia^1,2 (AUTHOR), Magalhães, Rui Pedro^1,2 (AUTHOR), Belo, Isabel³ (AUTHOR), Peres, Helena^1,2 (AUTHOR), Ozório, Rodrigo O. de A.¹ (AUTHOR) rodrigo.ozorio@ciimar.up.pt

Superior Title: Animals (2076-2615). Feb2023, Vol. 13 Issue 3, p393. 21p.

Subject Terms: *EUROPEAN seabass, *SOLID-state fermentation, *ANIMAL feeds, *DIGESTIVE enzymes, *FISH farming, *SALINITY