Search Results - RICE starch

1

Academic Journal

Eco-friendly biocomposite foam from natural rubber latex and rice starch for sustainable packaging applications.

Authors: Chueangchayaphan, Wannarat¹, Nooun, Phatchariya¹, Ummarat, Nittaya², Narong Chueangchayaphan¹ narong.c@psu.ac.th

Superior Title: Express Polymer Letters. Jan2024, Vol. 18 Issue 1, p27-40. 14p.

Subject Terms: *RICE starch, *FOAM, *RUBBER, *LATEX, *PACKAGING materials, *DYNAMIC mechanical analysis, *FOAM cells

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2

Academic Journal

Creating high‐resistant starch rice by simultaneous editing of SS3a and SS3b.

Authors: Huang, Lichun^1,2 (AUTHOR), Xiao, Ying¹ (AUTHOR), Zhao, Wei¹ (AUTHOR), Rao, Yanan¹ (AUTHOR), Shen, Huimin¹ (AUTHOR), Gu, Zhengwen¹ (AUTHOR), Fan, Xiaolei^1,2 (AUTHOR), Li, Qianfeng^1,2 (AUTHOR), Zhang, Changquan^1,2 (AUTHOR) cqzhang@yzu.edu.cn, Liu, Qiaoquan^1,2 (AUTHOR) qqliu@yzu.edu.cn

Superior Title: Plant Biotechnology Journal. Apr2024, Vol. 22 Issue 4, p787-789. 3p.

Subject Terms: *RICE starch, *RICE, *DEGREE of polymerization

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3

Academic Journal

Effect of Water Content on Rice Starch Gel during Retrogradation.

Authors: Zhang, Yifu¹ (AUTHOR), Yang, Tongliang¹ (AUTHOR), Zhou, Junjun¹ (AUTHOR), Yu, Jiaojiao¹ (AUTHOR), Wang, Jiake¹ (AUTHOR), Qiang, Siqi¹ (AUTHOR), Wang, Yuhe¹ (AUTHOR), Li, Shuhong¹ (AUTHOR), Chen, Ye¹ (AUTHOR) chenye@tust.edu.cn

Superior Title: Starch / Staerke. May2024, Vol. 76 Issue 5/6, p1-10. 10p.

Subject Terms: *RICE starch, *AMYLOSE, *WHEAT starch, *WATER distribution, *RECRYSTALLIZATION (Metallurgy), *STARCH, *PRODUCT quality, *PRODUCT improvement

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4

Academic Journal

Extraction process, physicochemical properties, and digestive performance of red yeast rice starch.

Authors: Bai, Mengting^1,2 (AUTHOR), Liu, Kai^1,2 (AUTHOR), Wang, Yulin^1,2 (AUTHOR), Hou, Shuguang^1,2 (AUTHOR), Li, Xiaofang^1,2 (AUTHOR) lixiaofang@cdutcm.edu.cn, Luo, Jia^1,2 (AUTHOR) ljlj6610@sina.com

Superior Title: Biotechnology & Applied Biochemistry. Apr2024, Vol. 71 Issue 2, p372-386. 15p.

Subject Terms: *RICE starch, *MONASCUS purpureus, *AMYLOSE, *RED rice, *SOLID-state fermentation, *STARCH, *GLYCEMIC index

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5

Academic Journal

Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch.

Authors: Yue, Daheng¹ (AUTHOR), Zhang, Han¹ (AUTHOR), Zhang, Tiantian¹ (AUTHOR), Yang, Cheng¹ (AUTHOR), Yang, Tongliang¹ (AUTHOR), Qu, Zihan¹ (AUTHOR), Zhang, Yifu¹ (AUTHOR), Chen, Guiyun¹ (AUTHOR), Li, Shuhong¹ (AUTHOR), Chen, Ye¹ (AUTHOR) chenye@tust.edu.cn

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Apr2024, Vol. 89 Issue 4, p2371-2383. 13p.

Subject Terms: *NOODLES, *RICE starch, *RICE products, *RICE quality, *RICE flour, *EXTRUSION process, *SCANNING electron microscopy, *RICE

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6

Academic Journal

Cooking quality of rice is a potential predictor to identify low starch digestibility rice.

Authors: Kumar, Awadhesh¹ (AUTHOR) awadh_iari@yahoo.com, Biswal, Monalisha¹ (AUTHOR), Sahoo, Upasana¹ (AUTHOR), Nayak, Lopamudra¹ (AUTHOR), Lal, Milan Kumar^1,2 (AUTHOR), Sah, Rameswar Prasad¹ (AUTHOR), Nayak, Amaresh Kumar¹ (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2763-2770. 8p.

Subject Terms: *RICE quality, *RICE starch, *GLYCEMIC index, *COST control, *AMYLOSE, *RICE

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7

Academic Journal

Effect of addition of soybean protein isolate on the retrogradation of rice starch.

Authors: Yang, Yang¹ (AUTHOR), Wu, Na¹ (AUTHOR), Zhang, Can¹ (AUTHOR), Bian, Xin¹ (AUTHOR), Ma, Chun‐min¹ (AUTHOR), Wang, Yuan‐yuan¹ (AUTHOR), Fu, Yao¹ (AUTHOR), Shi, Yan‐guo¹ (AUTHOR), Ai, Lian‐zhong² (AUTHOR), Zhang, Na¹ (AUTHOR) 103102@hrbcu.edu.cn

Superior Title: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2446-2457. 12p.

Subject Terms: *RICE starch, *SOY proteins, *HYBRID systems, *POROSITY, *STARCH, *SOYBEAN

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8

Academic Journal

Comparative characterisation of structural, physicochemical and digestive properties of rice starches isolated from novel high‐amylose mutants.

Authors: Sasaki, Tomoko¹ (AUTHOR) tomokos@affrc.go.jp, Suzuki, Yasuhiro² (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1314-1323. 10p.

Subject Terms: *AMYLOSE, *RICE starch, *AMYLOPECTIN, *RICE, *STARCH

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9

Academic Journal

Preparation and optical characterization of poly (vinyl alcohol) and starch (native and modified) blend films.

Authors: Masood, Summyia¹ (AUTHOR) smasood@uok.edu.pk, Gulnar, Lubna¹ (AUTHOR) lubnagulnar@gmail.com, Chandio, Ali Dad² (AUTHOR), Arshad, Hira³ (AUTHOR), Rehman, Warda¹ (AUTHOR), Atique, Ayesha¹ (AUTHOR)

Superior Title: Journal of Polymer Research. Dec2022, Vol. 29 Issue 12, p1-17. 17p.

Subject Terms: *POLYVINYL alcohol, *RICE starch, *STARCH, *OPTICAL constants, *BAND gaps, *OPTICAL conductivity

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10

Academic Journal

MFP1 defines the subchloroplast location of starch granule initiation.

Authors: Sharma, Mayank¹ masharma@ethz.ch, Abt, Melanie R.¹, Eicke, Simona¹, Ilse, Theresa E.¹, Chun Liu¹, Lucas, Miriam S.², Pfister, Barbara¹, Zeeman, Samuel C.¹ szeeman@ethz.ch

Superior Title: Proceedings of the National Academy of Sciences of the United States of America. 1/16/2024, Vol. 121 Issue 3, p1-11. 22p.

Subject Terms: *STARCH, *RICE starch, *RICE products, *CHLOROPLASTS, *CARBOHYDRATES

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11

Academic Journal

Effects of far-infrared radiation on the gelatinized rice starch granules.

Authors: Abhiram, G.^1,2 (AUTHOR) abhiram@uwu.ac.lk, Amarathunga, K. S. P.¹ (AUTHOR)

Superior Title: Drying Technology. 2024, Vol. 42 Issue 1, p114-124. 11p.

Subject Terms: *RICE starch, *RICE flour, *GELATION, *ENERGY consumption, *RADIATION, *INFRARED radiation

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12

Academic Journal

Rice Starch Phase Transition and Detection During Resistant Starch Formation.

Authors: Sahoo, Bijendra¹ (AUTHOR), Kumari, Ankanksha¹ (AUTHOR), Sarkhel, Shubhajit¹ (AUTHOR), Jha, Shipra¹ (AUTHOR), Mukherjee, Arunima¹ (AUTHOR), Jain, Mahima² (AUTHOR), Mohan, Anand² (AUTHOR) anandmohan@uga.edu, Roy, Anupam¹ (AUTHOR) anupamroy@bitmesra.ac.in

Superior Title: Food Reviews International. 2024, Vol. 40 Issue 1, p158-184. 27p.

Subject Terms: *PHASE transitions, *RICE starch, *STARCH, *RICE processing, *DIFFERENTIAL scanning calorimetry, *RICE diseases & pests

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13

Periodical

Bright, bold and bursting with flavour: Once again the confectionery and bakery sectors prove they're at the forefront of innovation when it comes to exciting food colours and flavours, with natural yet enticing shades and tastes helping to drive NPD.

Authors: Phillipson, Daisy

Superior Title: Confectionary Production. Nov2022, Vol. 88 Issue 8, p66-69. 4p.

Subject Terms: *CONFECTIONERY, *RICE starch, *TECHNOLOGICAL innovations, *FOOD labeling, *COLOR, *TASTE

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14

Academic Journal

Continuous low-temperature spray drying approach for efficient production of high quality native rice starch.

Authors: Tay, Jamie Boon Jun¹ (AUTHOR), Chua, Xinying² (AUTHOR), Ang, Cailing^3,4 (AUTHOR), Goh, Kelvin Kim Tha^3,4 (AUTHOR), Subramanian, Gomathy Sandhya⁵ (AUTHOR), Tan, Sze Yu⁵ (AUTHOR), Lin, Esther Marie Jierong⁵ (AUTHOR), Wu, Wen-Ya⁵ (AUTHOR), Lim, Kaiyang¹ (AUTHOR)

Superior Title: Drying Technology. 2022, Vol. 40 Issue 9, p1758-1773. 16p. 1 Black and White Photograph, 1 Chart, 3 Graphs.

Subject Terms: *RICE starch, *SPRAY drying, *RICE, *RICE quality, *AMYLOSE, *CORNSTARCH, *MANUFACTURING processes

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15

Academic Journal

Thermal, structural and morphological characterisation of organic rice starch after physical treatment.

Authors: Bisinella, Radla Zabian Bassetto¹ (AUTHOR), Beninca, Cleoci^1,2 (AUTHOR), Bet, Camila Delinski¹ (AUTHOR), de Oliveira, Cristina S.¹ (AUTHOR), Demiate, Ivo Mottin¹ (AUTHOR), Schnitzler, Egon¹ (AUTHOR) egons@uepg.br

Superior Title: Journal of Thermal Analysis & Calorimetry. Mar2022, Vol. 147 Issue 5, p3615-3623. 9p.

Subject Terms: *RICE starch, *AMYLOSE, *STARCH, *DIFFERENTIAL scanning calorimetry, *TRANSITION temperature, *RICE, *THERMAL stability

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16

Academic Journal

Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract.

Authors: Siddiqui, Nabia¹ (AUTHOR), Shaikh, Marium¹ (AUTHOR) marium.shaikh@uok.edu.pk, Butt, Natasha Abbas² (AUTHOR), Haider, Salman¹ (AUTHOR), Parveen, Zehra³ (AUTHOR), Sattar, Dur‐e‐shahwar⁴ (AUTHOR), Ali, Tahira Mohsin¹ (AUTHOR), Abbas, Tanveer⁵ (AUTHOR)

Superior Title: Starch / Staerke. Nov2023, Vol. 75 Issue 11/12, p1-11. 11p.

Subject Terms: *RICE starch, *SILVER nanoparticles, *NANOCOMPOSITE materials, *ONIONS, *STARCH, *CORNSTARCH, *TENSILE tests

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17

Academic Journal

Correction.

Superior Title: Proceedings of the National Academy of Sciences of the United States of America. 9/12/2023, Vol. 120 Issue 37, p1-74. 75p.

Subject Terms: *RICE starch, *RICE products, *LOCUS (Genetics), *GENETIC counseling

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18

Academic Journal

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties.

Authors: Yang, Ruifang¹ (AUTHOR) yangruifang1982@163.com, Tang, Jianhao¹ (AUTHOR) tangjianhao@saas.sh.cn, Zhao, Qi¹ (AUTHOR) 20230203@saas.sh.cn, Piao, Zhongze¹ (AUTHOR) piaozhongze@126.com, Lee, Gangseob² (AUTHOR) kangslee@korea.kr, Wan, Changzhao¹ (AUTHOR), Bai, Jianjiang¹ (AUTHOR) baijianjiang1984@163.com

Superior Title: Molecules. Sep2023, Vol. 28 Issue 17, p6408. 15p.

Subject Terms: *RICE starch, *RICE, *STARCH, *COFFEE beans, *SCANNING electron microscopy, *ROASTING (Cooking)

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19

Academic Journal

Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases.

Authors: Zeng, Yawen¹ (AUTHOR) zengyw1967@126.com, Ali, Muhammad Kazim^1,2 (AUTHOR) kazim.ali@kibge.edu.pk, Du, Juan¹ (AUTHOR), Li, Xia¹ (AUTHOR), Yang, Xiaomeng^1,3 (AUTHOR) yxm89ccf@126.com, Yang, Jiazhen¹ (AUTHOR), Pu, Xiaoying¹ (AUTHOR), Yang, Li'E¹ (AUTHOR), Hong, Jingan⁴ (AUTHOR), Mou, Bo⁵ (AUTHOR), Li, Ling⁶ (AUTHOR), Zhou, Yan⁵ (AUTHOR)

Superior Title: Food Reviews International. 2023, Vol. 39 Issue 7, p4364-4387. 24p. 3 Diagrams, 2 Charts.

Subject Terms: *HOMEOSTASIS, *RICE starch, *SHORT-chain fatty acids, *RICE breeding, *GLYCEMIC index, *BIOSYNTHESIS

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20

Academic Journal

Partial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility.

Authors: Wang, Yanli^1,2,3 (AUTHOR), Bai, Yuxiang^1,2,3,4 (AUTHOR), Dong, Jingjing^1,2,3 (AUTHOR), Ji, Hangyan^1,2,3 (AUTHOR), Liu, Jialin^1,2,3 (AUTHOR), Jin, Zhengyu^1,2,3,4 (AUTHOR) fpcenter@jiangnan.edu.cn

Superior Title: International Journal of Food Science & Technology. Sep2023, Vol. 58 Issue 9, p4881-4890. 10p.

Subject Terms: *AMYLOLYSIS, *RICE starch, *RHEOLOGY, *AMYLOSE, *HYDROLYSIS, *STARCH, *THIXOTROPY

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