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Superior Title: European Food Research and Technology. 249(7):1925-1933

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Superior Title: Scientific Reports. 13(1)

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Superior Title: International Journal of Food Engineering. 19(9):423-434

Availability: https://www.degruyter.com/document/doi/10.1515/ijfe-2023-0013/html

Authors: Mousavi, Seyedeh Fatemeh, Koocheki, Arash, Ghorani, Behrouz, Mohebbi, Mohebbat

Superior Title: In Food Hydrocolloids for Health June 2024 5

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Superior Title: In Journal of Future Foods June 2024 4(2):142-148

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Superior Title: In Journal of Food Engineering May 2024 368

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Superior Title: Journal of Food Measurement and Characterization. 17(2):1962-1973

Authors: Salahi, Mohammad Reza, Mohebbi, Mohebbat, Razavi, Seyed Mohammad Ali

Superior Title: In Food Hydrocolloids September 2024 154

Authors: Mirarab Razi, Saeed, Mohebbi, Mohebbat, Mirzababaee, Seyyed Mahdi, Hesarinejad, Mohammad Ali, Khalilian Movahed, Mohammad

Superior Title: In Heliyon 15 January 2024 10(1)

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Superior Title: In Current Research in Food Science 2024 8

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Superior Title: In LWT 1 January 2024 191

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Authors: Salahi, Mohammad Reza^{Aff1, Aff2}, Razavi, Seyed Mohammad Ali^{Aff1, Aff2, IDs1148302209751w_cor2}, Mohebbi, Mohebbat

Superior Title: Food Biophysics. 17(4):635-649

Authors: Pasban, Atena, Mohebbi, Mohebbat, Mousavi, Seyedeh Fatemeh, Rezaei, Atefe, Khalilian-Movahhed, Mohammad, Mozafarpour, Rassoul

Superior Title: In LWT 15 September 2023 187

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Superior Title: In Food Chemistry: X 30 June 2022 14

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Superior Title: In Food Hydrocolloids April 2021 113

Authors: Komijani, Meysam, Mohebbi, Mohebbat, Ghorani, Behrouz

Superior Title: LWT ; volume 161, page 113328 ; ISSN 0023-6438

Subject Terms: Food Science

Availability: https://doi.org/10.1016/j.lwt.2022.113328
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