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2
Academic Journal

Authors: Mhaske, N. T.Aff1, IDs40031024010725_cor1, Patil, A. S.

Superior Title: Journal of The Institution of Engineers (India): Series B: Electrical, Electronics & Telecommunication and Computer Engineering. :1-9

5
eBook

Authors: Mhaske, Akshada S.Aff4, Shukla, RahulAff4, Kaur, Indu Pal, Section editorAff5, Sobti, Ranbir Chander, Section editorAff6

Contributors: Sobti, R. C., editorAff1, Ganguly, Nirmal K., editorAff2, Kumar, Rakesh, editorAff3

Superior Title: Handbook of Oncobiology: From Basic to Clinical Sciences. :1429-1449

6
eBook

Contributors: Chaari, Fakher, Series EditorAff1, Gherardini, Francesco, Series EditorAff2, Ivanov, Vitalii, Series EditorAff3, Haddar, Mohamed, Series EditorAff4, Cavas-Martínez, Francisco, Editorial Board MemberAff5, di Mare, Francesca, Editorial Board MemberAff6, Kwon, Young W., Editorial Board MemberAff7, Trojanowska, Justyna, Editorial Board MemberAff8, Xu, Jinyang, Editorial Board MemberAff9, Singh, Krishna Mohan, editorAff10, Dutta, Sushanta, editorAff11, Subudhi, Sudhakar, editorAff12, Singh, Nikhil Kumar, editorAff13

Superior Title: Fluid Mechanics and Fluid Power, Volume 6 : Select Proceedings of FMFP 2022. :531-538

7
eBook

Contributors: Pooja, Deep, editorAff1, Kulhari, Hitesh, editorAff2

Superior Title: Nanotechnology Based Delivery of Phytoconstituents and Cosmeceuticals. :343-348

8
eBook

Contributors: Pooja, Deep, editorAff1, Kulhari, Hitesh, editorAff2

Superior Title: Nanotechnology Based Delivery of Phytoconstituents and Cosmeceuticals. :305-328

9
eBook

Contributors: Rosenthal, Andrew, editorAff1, Chen, Jianshe, editorAff2

Superior Title: Food Texturology: Measurement and Perception of Food Textural Properties. :393-420