Search Results - MEAT quality

1

Academic Journal

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters.

Authors: Costa, Mónica M.^1,2 (AUTHOR), Spínola, Maria P.^1,2 (AUTHOR), Tavares, Beatriz³ (AUTHOR), Pestana, José M.^1,2 (AUTHOR), Tavares, João C.³ (AUTHOR), Martins, Cátia F.^1,2,3,4 (AUTHOR), Alfaia, Cristina M.^1,2 (AUTHOR), Carvalho, Daniela F. P.^3,4 (AUTHOR), Mendes, Ana R.^1,2,3,4 (AUTHOR), Ferreira, Joana I.^1,2 (AUTHOR), Mourato, Miguel P.^3,4 (AUTHOR), Lordelo, Madalena M.^3,4 (AUTHOR), Prates, José A. M.^1,2 (AUTHOR) japrates@fmv.ulisboa.pt

Superior Title: BMC Veterinary Research. 5/6/2024, Vol. 20 Issue 1, p1-21. 21p.

Subject Terms: *MEAT quality, *OMEGA-3 fatty acids, *UNSATURATED fatty acids, *SPIRULINA, *SOYBEAN meal, *WEIGHT gain, *LYSOZYMES

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2

Academic Journal

Effects of Zilpaterol Hydrochloride with a Combination of Vitamin D 3 on Feedlot Lambs: Growth Performance, Dietary Energetics, Carcass Traits, and Meat Quality.

Authors: Leyva-Medina, Karla H.¹ (AUTHOR) karla-hlm@hotmail.com, Dávila-Ramos, Horacio¹ (AUTHOR) davila-ramos@uas.edu.mx, Portillo-Loera, Jesús J.¹ (AUTHOR) portillo6422@uas.edu.mx, Acuña-Meléndez, Omar S.¹ (AUTHOR) osacunam@uas.edu.mx, Cervantes-Noriega, Adriana¹ (AUTHOR) adrianacern@gmail.com, Sánchez-Pérez, Jaime N.¹ (AUTHOR) jaime.sanchez.fmvz@uas.edu.mx, Molina-Gámez, Gamaliel¹ (AUTHOR) gamalielmolinagamez@gmail.com, Rodríguez-Carpena, Javier G.² (AUTHOR) german.rc@uan.edu.mx, Mejía-Delgadillo, Mario A.³ (AUTHOR) mamdz@uas.edu.mx, Robles-Estrada, Juan C.¹ (AUTHOR) jcrobles@uas.edu.mx

Superior Title: Animals (2076-2615). May2024, Vol. 14 Issue 9, p1303. 18p.

Subject Terms: *MEAT quality, *CHOLECALCIFEROL, *LAMBS, *LAMB (Meat), *COLOR of meat, *WEIGHT gain, *FACTOR structure

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3

Academic Journal

Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig.

Authors: Olschewsky, Anna¹ (AUTHOR) olschewsky@uni-kassel.de, Krieger, Margret² (AUTHOR), Hoischen-Taubner, Susanne² (AUTHOR), Mörlein, Daniel³ (AUTHOR), Klingel, Stefanie⁴ (AUTHOR), Thaller, Georg⁵ (AUTHOR), Hinrichs, Dirk¹ (AUTHOR)

Superior Title: PLoS ONE. 4/30/2024, Vol. 19 Issue 4, p1-14. 14p.

Subject Terms: *MEAT quality, *SWINE, *PHENOTYPIC plasticity, *SUPPLY & demand, *INDEPENDENT variables, *MEAT

Geographic Terms: GERMANY

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4

Academic Journal

Effects of Supplementing Tributyrin on Meat Quality Characteristics of Foreshank Muscle of Weaned Small-Tailed Han Sheep Lambs.

Authors: Wang, Xue-Er¹ (AUTHOR) wangxer_x@163.com, Li, Zhi-Wei² (AUTHOR) lizw5440@163.com, Liu, Li-Lin¹ (AUTHOR) llltaru@163.com, Ren, Qing-Chang^2,3 (AUTHOR) llltaru@163.com

Superior Title: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1235. 15p.

Subject Terms: *ERECTOR spinae muscles, *MEAT quality, *TRIBUTYRIN, *LAMBS, *UNSATURATED fatty acids, *ESSENTIAL amino acids, *AMINO acids, *SATURATED fatty acids

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5

Academic Journal

Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture.

Authors: Lee, Jung Hoon¹ (AUTHOR) kouakoub@fvsu.edu, Wildeus, Stephan² (AUTHOR) swildeus@vsu.edu, O'Brien, Dahlia² (AUTHOR) dobrien@vsu.edu, Kouakou, Brou¹ (AUTHOR)

Superior Title: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1217. 15p.

Subject Terms: *ERECTOR spinae muscles, *MEAT quality, *FAT content of meat, *OMEGA-6 fatty acids, *ROTATIONAL grazing, *SHEEP, *GRASSLANDS

Geographic Terms: SAINT Croix (United States Virgin Islands), DORSET (England)

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6

Academic Journal

Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets.

Authors: Braitenbach Cavali, Jucilene^1,2 (AUTHOR) jcavali@unir.br, Vargas Baldi, Sheyla Cristina³ (AUTHOR) sheyla@consulting-fs.com.br, Coutinho Marques Rocha, Ana Sabrina^1,2,4 (AUTHOR) anasabrina.coutinho@gmail.com, Eloy da Silva, Erica^1,5 (AUTHOR) eecuevaseloy@gmail.com, Taveira Nunes, Carla^1,6 (AUTHOR) nutricao@facsaopaulo.edu.br, Soares, Emerson Carlos⁷ (AUTHOR) soaemerson@gmail.com, de Vargas Schons, Sandro⁶ (AUTHOR), Zanella, Renato⁸ (AUTHOR) renato.zanella@ufsm.br, Bianchini Pontuschka, Rute¹ (AUTHOR) rutepont@unir.br, Vieira Dantas Filho, Jerônimo^4,6 (AUTHOR) jeronimovdantas@gmail.com

Superior Title: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1155. 14p.

Subject Terms: *MEAT quality, *FISH fillets, *FISH farming, *BLOOD sugar, *REFRIGERATED storage

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7

Academic Journal

Effects of Feed Ingredients with Different Protein-to-Fat Ratios on Growth, Slaughter Performance and Fat Deposition of Small-Tail Han Lambs.

Authors: Li, Qin¹ (AUTHOR) liqin19990104@163.com, Xu, Guishan² (AUTHOR) guishanxu@126.com, Yang, Dong³ (AUTHOR) yd276274264@163.com, Tu, Yan¹ (AUTHOR) tuyan@caas.cn, Zhang, Jianxin⁴ (AUTHOR) ypzjx@126.com, Ma, Tao¹ (AUTHOR) matao@caas.cn, Diao, Qiyu¹ (AUTHOR) diaoqiyu@caas.cn

Superior Title: Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p859. 12p.

Subject Terms: *LAMBS, *MEAT quality, *FAT, *SLAUGHTERING, *ANIMAL feeds, *MILK yield, *INVESTIGATIONAL therapies, *LAMB (Meat)

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8

Academic Journal

Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages.

Authors: Cantarero-Aparicio, Miguel Ángel¹ (AUTHOR) t42caapm@uco.es, Angón, Elena¹ (AUTHOR) eangon@uco.es, González-Esquivel, Carlos² (AUTHOR) cgesquivel@cieco.unam.mx, Peña, Francisco¹ (AUTHOR) javier.caballero@uco.es, Caballero-Villalobos, Javier¹ (AUTHOR) jmperea@uco.es, Ryan, Eoin G.³ (AUTHOR) eoin.g.ryan@ucd.ie, Perea, José Manuel¹ (AUTHOR)

Superior Title: Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p850. 14p.

Subject Terms: *MEAT quality, *SUSTAINABILITY, *CATTLE, *BIODIVERSITY conservation, *SLAUGHTERING, *AGROBIODIVERSITY

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9

Academic Journal

The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed.

Authors: Şirin, Emre¹ (AUTHOR), Şen, Uğur² (AUTHOR) mkuran@omu.edu.tr, Aksoy, Yüksel³ (AUTHOR) yaksoy@ogu.edu.tr, Çiçek, Ümran⁴ (AUTHOR), Ulutaş, Zafer⁵ (AUTHOR) zulutas@omu.edu.tr, Kuran, Mehmet² (AUTHOR)

Superior Title: Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p704. 14p.

Subject Terms: *MEAT quality, *LAMBS, *BIRTH weight, *LOW birth weight, *LAMB (Meat), *EYE muscles, *FETAL development

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10

Academic Journal

Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter.

Authors: Ogawa, Natália Nami¹ (AUTHOR) giovanna.lima.silva@uel.br, Silva, Giovanna Lima¹ (AUTHOR) apbarbon@gmail.com, Barbon, Ana Paula Ayub da Costa¹ (AUTHOR) casilva@uel.br, Flaiban, Karina Keller Marques da Costa² (AUTHOR) kkflaiban@uel.br, Silva, Caio Abercio da¹ (AUTHOR) ambridi@uel.br, Rocha, Luiene Moura³ (AUTHOR) luiene.moura@gmail.com, Bridi, Ana Maria¹ (AUTHOR)

Superior Title: Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p700. 16p.

Subject Terms: *ANIMAL handling, *MEAT quality, *ANIMAL welfare, *ANIMAL carcasses, *LEUKOCYTE count, *SWINE, *ERYTHROCYTES, *BODY temperature

Geographic Terms: BRAZIL

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11

Academic Journal

Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation.

Alternate Title: Efeito do duty cycle e altas frequências no bem estar animal e qualidade de carne de frango: atendimento do regulamento europeu de insensibilização animal.

Authors: Pereira da Rocha, Bruna Regina¹, Adria, Amanda², Aparecido de Lima, Vanderlei³, Weberu, Cleusa Inês^1,2 cleusaines@utfpr.edu.br, Machado-Lunkes, Alessandra¹

Superior Title: Ciência Rural. 2024, Vol. 54 Issue 3, p1-10. 10p.

Subject Terms: *MEAT quality, *BROILER chickens, *ANIMAL welfare, *SHEARING force, *FRIED chicken, *SLAUGHTERING

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12

Academic Journal

Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type.

Authors: Fulton, Jesse O.¹ (AUTHOR), Block, Janna J.² (AUTHOR), Underwood, Keith R.² (AUTHOR), Zuelly, Stacy M. S.³ (AUTHOR), Olson, Kenneth C.² (AUTHOR), Blair, Amanda D.² (AUTHOR) amanda.blair@sdstate.edu

Superior Title: Animals (2076-2615). Feb2024, Vol. 14 Issue 4, p607. 11p.

Subject Terms: *MEAT quality, *CATTLE growth, *DIETARY supplements, *BEEF cattle, *BODY composition, *SHEARING force

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13

Academic Journal

Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose.

Authors: Wang, Ruhui^1,2 (AUTHOR) wangruhui9288@163.com, Wang, Xin¹ (AUTHOR) wangxin1814@126.com, Xiong, Yi¹ (AUTHOR) caojingwen1207@163.com, Cao, Jingwen¹ (AUTHOR), Nussio, Luiz Gustavo³ (AUTHOR) nussio@usp.br, Ni, Kuikui¹ (AUTHOR), Lin, Yanli¹ (AUTHOR), Wang, Xuekai¹ (AUTHOR) xkwang@cau.edu.cn, Yang, Fuyu^1,2 (AUTHOR) xkwang@cau.edu.cn

Superior Title: Animals (2076-2615). Feb2024, Vol. 14 Issue 3, p359. 15p.

Subject Terms: *MEAT quality, *WEIGHT gain, *AMINO acid metabolism, *MULBERRY, *GEESE, *SILAGE, *MUSCLE metabolism

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14

Academic Journal

The Effects of Different Zilpaterol Hydrochloride Feed Supplements and Extended Aging Periods on the Meat Quality of Feedlot Bulls.

Authors: Webb, Edward C.^1,2 (AUTHOR) cassens@tarleton.edu, Emmenis, Rochelle van¹ (AUTHOR), Cassens, Andrew M.² (AUTHOR)

Superior Title: Animals (2076-2615). Feb2024, Vol. 14 Issue 3, p361. 11p.

Subject Terms: *MEAT quality, *DIETARY supplements, *BEEF quality, *MEAT analysis, *BULLS, *SHEARING force

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15

Academic Journal

Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity.

Authors: Chen, Xiaochun¹ (AUTHOR) chenxiaochun163@163.com, Zeng, Dan² (AUTHOR) ZD2128024@163.com, Zeng, Xiangyi² (AUTHOR) zeng20220902@163.com, Zeng, Qiufeng² (AUTHOR) zqf@sicau.edu.cn

Superior Title: Animals (2076-2615). Feb2024, Vol. 14 Issue 3, p360. 11p.

Subject Terms: *MEAT quality, *OXIDANT status, *CHICKENS, *CHICKEN as food, *ERECTOR spinae muscles, *POULTRY products, *DIETARY supplements

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16

Academic Journal

A Study on the Growth and Development Characteristics of Lindian Chickens.

Authors: Liu, Jie^1,2,3 (AUTHOR), Jin, Yitong^1,2,3 (AUTHOR), Zhou, Shijie^1,2,3 (AUTHOR), Wang, Xinyu^1,2,3 (AUTHOR), Li, Yumao^1,2,3 (AUTHOR), Luan, Peng^1,2,3 (AUTHOR), Li, Hui^1,2,3 (AUTHOR), Leng, Li^1,2,3 (AUTHOR) lengli@neau.edu.cn, Wang, Yuxiang^1,2,3 (AUTHOR) lengli@neau.edu.cn

Superior Title: Animals (2076-2615). Jan2024, Vol. 14 Issue 2, p354. 14p.

Subject Terms: *CHICKEN breeds, *MEAT quality, *CHICKENS, *AGRICULTURAL egg production, *POULTRY breeding, *BODY size, *ERECTOR spinae muscles

Geographic Terms: CHINA

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17

Academic Journal

Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments.

Authors: Albert, Fruzsina¹ (AUTHOR) fruzsi.albert93@gmail.com, Kovács-Weber, Mária¹ (AUTHOR), Bodnár, Ákos¹ (AUTHOR), Pajor, Ferenc¹ (AUTHOR) pajor.ferenc@uni-mate.hu, Egerszegi, István¹ (AUTHOR)

Superior Title: Animals (2076-2615). Jan2024, Vol. 14 Issue 2, p259. 11p.

Subject Terms: *MEAT quality, *FAT content of meat, *ENVIRONMENTAL quality, *SWINE, *SEASONS, *AUTUMN

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18

Academic Journal

Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats.

Authors: Zhang, Meimei¹ (AUTHOR), Zhang, Zhiyue¹ (AUTHOR), Zhang, Xinlong¹ (AUTHOR), Lu, Changming¹ (AUTHOR), Yang, Wenzhu² (AUTHOR), Xie, Xiaolai¹ (AUTHOR), Xin, Hangshu¹ (AUTHOR), Lu, Xiaotan¹ (AUTHOR), Ni, Mingbo³ (AUTHOR), Yang, Xinyue¹ (AUTHOR), Lv, Xiaoyang⁴ (AUTHOR), Jiao, Peixin^1,3 (AUTHOR) Peixin.jiao@neau.edu.cn

Superior Title: Journal of Animal Science & Biotechnology. 1/15/2024, Vol. 15 Issue 1, p1-14. 14p.

Subject Terms: *CLOSTRIDIUM butyricum, *MEAT quality, *FATTY acid synthases, *GLUTATHIONE peroxidase, *ESSENTIAL amino acids, *ESSENTIAL fatty acids, *ACETYLCOENZYME A

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19

Academic Journal

Integrated analysis strategy of genome-wide functional gene mining reveals DKK2 gene underlying meat quality in Shaziling synthesized pigs.

Authors: He, Shuaihan¹ (AUTHOR), Wang, Yubei² (AUTHOR), Luo, Yabiao¹ (AUTHOR), Xue, Mingming¹ (AUTHOR), Wu, Maisheng³ (AUTHOR), Tan, Hong³ (AUTHOR), Peng, Yinglin⁴ (AUTHOR), Wang, Kejun⁵ (AUTHOR) wangkejun.me@163.com, Fang, Meiying^1,2 (AUTHOR) meiying@cau.edu.cn

Superior Title: BMC Genomics. 1/4/2024, Vol. 25 Issue 1, p1-15. 15p.

Subject Terms: *ADIPOGENESIS, *MEAT quality, *FATTY acid synthases, *LOCUS (Genetics), *WHOLE genome sequencing, *SWINE

Geographic Terms: YORKSHIRE (England), CHINA

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20

Academic Journal

Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming.

Authors: Botelho-Fontela, Sofia¹ (AUTHOR) sbotelho@utad.pt, Ferreira, Sílvia¹ (AUTHOR) gustavopaixao@esa.ipvc.pt, Paixão, Gustavo^1,2 (AUTHOR) apires@utad.pt, Pereira-Pinto, Ricardo² (AUTHOR) mvazvelho@estg.ipvc.pt, Vaz-Velho, Manuela² (AUTHOR), Pires, Maria dos Anjos¹ (AUTHOR) lpatarat@utad.pt, Payan-Carreira, Rita³ (AUTHOR) rtpayan@uevora.pt, Patarata, Luís¹ (AUTHOR) jasilva@utad.pt, Lorenzo, José M.⁴ (AUTHOR) jmlorenzo@ceteca.net, Silva, José A.¹ (AUTHOR) alexe@utad.pt, Esteves, Alexandra¹ (AUTHOR)

Superior Title: Animals (2076-2615). Jan2024, Vol. 14 Issue 1, p102. 17p.

Subject Terms: *BOARS, *MEAT quality, *SWINE, *SWINE farms, *FATTY acid analysis, *ANIMAL welfare, *SEASONS, *MORPHOLOGY

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