Authors: Pinto, Tiago C.Aff3, Sabet, SamanAff3, Aff4, Kazerani García, AfsaneAff3, Kirjoranta, SatuAff3, Valoppi, FabioAff3, Aff4, Aff5, Aff6
Contributors: Palla, Camila, editorAff1, Valoppi, Fabio, editorAff2
Superior Title: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :77-114
Authors: Sabet, Saman, Kazerani Garcia, Afsane Aurora, Kirjoranta, Satu, Pinto, Tiago Cardoso Conde, Siven, Mia, Bhattarai, Mamata, Barba, Luisa, Valoppi, Fabio
Contributors: Department of Food and Nutrition, Food Materials Science Research Group, Helsinki Institute of Sustainability Science (HELSUS), DAPHNE - Developing Assessment Practices in Higher Education, Teachers' Academy, Divisions of Faculty of Pharmacy, Pharmaceutical Design and Discovery group, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy, Materials Physics
Subject Terms: 416 Food Science
File Description: application/pdf
Relation: Sabet , S , Kazerani Garcia , A A , Kirjoranta , S , Pinto , T C C , Siven , M , Bhattarai , M , Barba , L & Valoppi , F 2024 , ' Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion ' , Food Hydrocolloids , vol. 153 , 110068 . https://doi.org/10.1016/j.foodhyd.2024.110068; http://hdl.handle.net/10138/574807; d94d41b5-0e13-4047-b8b3-7bee18de3e1d
Availability: http://hdl.handle.net/10138/574807
Authors: Sabet, Saman, Pinto, Tiago C., Kirjoranta, Satu J., Garcia, Afsane Kazerani, Valoppi, Fabio
Superior Title: In Journal of Food Engineering November 2023 357
Authors: Sabet, Saman, Kirjoranta, Satu J., Lampi, Anna-Maija, Lehtonen, Mari, Pulkkinen, Elli, Valoppi, Fabio
Superior Title: In Food Research International October 2022 160
Authors: Kirjoranta, Satu, Knaapila, Antti, Kilpeläinen, Petri, Mikkonen, Kirsi S.Aff1, Aff3
Superior Title: Cellulose. 27(13):7607-7620
Authors: Hagel, Sebastian, Kirjoranta, Satu, Mikkonen, Kirsi S., Tenkanen, Maija, Körner, Ina, Saake, Bodo
Contributors: Food Materials Science Research Group, Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS)
Subject Terms: 116 Chemical sciences, tree pruning material, biorefinery, fibers, emulsions, biogas, steam refining, LIGNOCELLULOSIC BIOMASS, PRETREATMENT, DEGRADATION, ETHANOL, XYLANS, LIGNIN, IMPACT
File Description: application/pdf
Relation: https://doi.org/10.3389/fchem.2021.779609; Frontiers in Chemistry; Hagel , S , Kirjoranta , S , Mikkonen , K S , Tenkanen , M , Körner , I & Saake , B 2021 , ' Valorization of urban street tree pruning residues in biorefineries by steam refining: conversion into fibers, emulsifiers and biogas ' , Frontiers in Chemistry , vol. 9 , 779609 . https://doi.org/10.3389/fchem.2021.779609; PURE: 169975799; PURE UUID: 1a602c2d-fbe5-4cde-8602-fafc9d342a74; ORCID: /0000-0003-2883-2717/work/103724883; ORCID: /0000-0003-4490-5912/work/103727234; WOS: 000726061000001; Scopus: 85120562428; http://hdl.handle.net/10138/336692
Contributors: Department of Food and Nutrition, Food Materials Science Research Group, Food Sciences, Helsinki Institute of Sustainability Science (HELSUS), Senses and Food
Subject Terms: 416 Food Science, Descriptive analysis, Galactoglucomannans, Glucuronoxylans, Emulsions, Sensory evaluation, SPRUCE GALACTOGLUCOMANNANS, STABILIZATION, IMPROVES, SYSTEMS, PULP, FOOD
File Description: application/pdf
Relation: https://doi.org/10.1007/s10570-020-03300-9; Cellulose; Kirjoranta , S , Knaapila , A , Kilpelainen , P & Mikkonen , K S 2020 , ' Sensory profile of hemicellulose-rich wood extracts in yogurt models ' , Cellulose , vol. 27 , no. 13 , pp. 7607-7620 . https://doi.org/10.1007/s10570-020-03300-9; PURE: 140921282; PURE UUID: 61921e74-47c7-4fa1-9860-50c10ee04503; WOS: 000543596400003; ORCID: /0000-0003-3564-0174/work/86485893; ORCID: /0000-0003-4490-5912/work/86488427; http://hdl.handle.net/10138/324234
Authors: Valoppi, Fabio, Lahtinen, Maarit, Bhattarai, Mamata, Kirjoranta, Satu, Juntti, Venla, Peltonen, Leena, Kilpeläinen, Petri O., Mikkonen, Kirsi S.
Contributors: Helsinki Institute of Sustainability Science (HELSUS), Food Materials Science Research Group, Department of Food and Nutrition, Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Food Sciences
Subject Terms: 116 Chemical sciences, SPRUCE GALACTOGLUCOMANNANS, LIGNIN, WOOD, STABILIZATION, OIL, EMULSIONS, HEMICELLULOSES, NANOFIBERS, PARTICLES, STABILITY
File Description: application/pdf
Relation: https://doi.org/10.1039/C9GC02007A; Green Chemistry; Valoppi , F , Lahtinen , M , Bhattarai , M , Kirjoranta , S , Juntti , V , Peltonen , L , Kilpeläinen , P O & Mikkonen , K S 2019 , ' Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers ' , Green Chemistry , vol. 21 , no. 17 , pp. 4691-4705 . https://doi.org/10.1039/C9GC02007A; PURE: 125922192; PURE UUID: 8373ab28-7d2e-4314-b6a5-56c5bf030db5; ORCID: /0000-0002-6839-8153/work/60406647; ORCID: /0000-0001-7121-4602/work/60407637; ORCID: /0000-0001-5519-3645/work/60407970; ORCID: /0000-0003-4490-5912/work/60407976; WOS: 000483588100012; http://hdl.handle.net/10138/306346
Authors: Mikkonen, Kirsi S., Kirjoranta, Satu, Xu, Chunlin, Hemming, Jarl, Pranovich, Andrey, Bhattarai, Mamata, Peltonen, Leena, Kilpeläinen, Petri, Maina, Ndegwa, Tenkanen, Maija, Lehtonen, Mari, Willför, Stefan
Contributors: Helsinki Institute of Sustainability Science (HELSUS), Food Materials Science Research Group, Department of Food and Nutrition, Food Sciences, Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Staff Services, Grain Technology, Carbohydrate Chemistry and Enzymology
Subject Terms: 415 Other agricultural sciences, Emulsions, Alkyds, Paints, Hemicelluloses, Glucuronoxylans, Galactoglucomannans, HOT-WATER EXTRACTION, SPRUCE GALACTOGLUCOMANNANS, EMULSIFICATION, VISCOSITY, PULP, FLOW
File Description: application/pdf
Relation: https://doi.org/10.1016/j.indcrop.2019.03.017; Industrial Crops and Products; Mikkonen , K S , Kirjoranta , S , Xu , C , Hemming , J , Pranovich , A , Bhattarai , M , Peltonen , L , Kilpeläinen , P , Maina , N , Tenkanen , M , Lehtonen , M & Willför , S 2019 , ' Environmentally-compatible alkyd paints stabilized by wood hemicelluloses ' , Industrial Crops and Products , vol. 133 , pp. 212-220 . https://doi.org/10.1016/j.indcrop.2019.03.017; PURE: 123328047; PURE UUID: 8dc6cb06-a6fd-4131-ad6b-dfccd959fc0b; WOS: 000466250000025; ORCID: /0000-0003-2883-2717/work/57797744; ORCID: /0000-0001-8955-2458/work/57799454; ORCID: /0000-0001-7121-4602/work/57801630; ORCID: /0000-0003-4490-5912/work/57801825; ORCID: /0000-0002-3169-1030/work/57801848; http://hdl.handle.net/10138/302031
Authors: Kirjoranta, Satu, Tenkanen, Maija, Jouppila, Kirsi
Superior Title: Journal of Food Science and Technology. January 2016 53(1):775-783
Authors: Sibakov, Juhani K., Kirjoranta, Satu J., Alam, Syed Ariful, Kokkonen, Harri, Jurvelin, Jukka S., Jouppila, Kirsi, Poutanen, Kaisa S., Sozer, Nesli
Superior Title: Food and Bioprocess Technology: An International Journal. February 2015 8(2):445-458
Authors: Alam, Syed Ariful, Järvinen, Jenni, Kirjoranta, Satu, Jouppila, Kirsi, Poutanen, Kaisa, Sozer, Nesli
Superior Title: Food and Bioprocess Technology: An International Journal. July 2014 7(7):2121-2133
Authors: Kirjoranta, Satu, Tenkanen, Maija, Jouppila, Kirsi
Subject Terms: Original Article
Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711487/; http://www.ncbi.nlm.nih.gov/pubmed/26787998; http://dx.doi.org/10.1007/s13197-015-2079-6
Authors: Ramos Diaz, Jose Martin, Kirjoranta, Satu, Tenitz, Seppo, Penttilä, Paavo A, Serimaa, Ritva, Lampi, Anna-Maija, Jouppila, Kirsi
Contributors: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Department of Physics, Food Materials Science Research Group, Food processing, Food Sciences
Subject Terms: 416 Food Science, amaranth, quinoa, kañiwa, EXTRUSION
File Description: application/pdf
Relation: https://doi.org/10.1016/j.jcs.2013.04.003; Journal of Cereal Science; Ramos Diaz , J M , Kirjoranta , S , Tenitz , S , Penttilä , P A , Serimaa , R , Lampi , A-M & Jouppila , K 2013 , ' Use of amaranth, quinoa and kañiwa in extruded corn-based snacks ' , Journal of Cereal Science , vol. 58 , no. 1 , pp. 59-67 . https://doi.org/10.1016/j.jcs.2013.04.003; PURE: 28337686; PURE UUID: 1c1018e3-06fc-4167-8f40-e3f5eb053f70; WOS: 000322292900009; Scopus: 84880044187; ORCID: /0000-0001-8408-2047/work/39744511; ORCID: /0000-0003-3595-7702/work/131058090; http://hdl.handle.net/10138/136426; http://www.sciencedirect.com/science/article/pii/S0733521013000611#
Availability:
https://doi.org/10.1016/j.jcs.2013.04.003
http://hdl.handle.net/10138/136426
http://www.sciencedirect.com/science/article/pii/S0733521013000611#
Authors: Penttilä, Paavo A., Suuronen, Jussi-Petteri, Kirjoranta, Satu, Peura, Marko, Jouppila, Kirsi, Tenkanen, Maija, Serimaa, Ritva
Superior Title: Journal of Materials Science: Full Set - Includes `Journal of Materials Science Letters'. May 2011 46(10):3470-3479
Authors: Sibakov, Juhani K., Kirjoranta, Satu J., Alam, Syed Ariful, Kokkonen, Harri, Jurvelin, Jukka S., Jouppila, Kirsi, Poutanen, Kaisa S., Sozer, Nesli
Superior Title: Food and Bioprocess Technology ; volume 8, issue 2, page 445-458 ; ISSN 1935-5130 1935-5149
Subject Terms: Industrial and Manufacturing Engineering, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Food Science
Availability: https://doi.org/10.1007/s11947-014-1425-4
Authors: Alam, Syed Ariful, Järvinen, Jenni, Kirjoranta, Satu, Jouppila, Kirsi, Poutanen, Kaisa, Sozer, Nesli
Superior Title: Food and Bioprocess Technology ; volume 7, issue 7, page 2121-2133 ; ISSN 1935-5130 1935-5149
Subject Terms: Industrial and Manufacturing Engineering, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Food Science
Availability: https://doi.org/10.1007/s11947-013-1225-2
Authors: Ramos Diaz, Jose Martin, Kirjoranta, Satu, Tenitz, Seppo, Penttilä, Paavo A., Serimaa, Ritva, Lampi, Anna-Maija, Jouppila, Kirsi
Superior Title: Journal of Cereal Science ; volume 58, issue 1, page 59-67 ; ISSN 0733-5210
Subject Terms: Biochemistry, Food Science
Authors: Kirjoranta, Satu, Solala, Kari, Suuronen, Jussi‐Petteri, Penttilä, Paavo, Peura, Marko, Serimaa, Ritva, Tenkanen, Maija, Jouppila, Kirsi
Superior Title: International Journal of Food Science & Technology ; volume 47, issue 6, page 1165-1175 ; ISSN 0950-5423 1365-2621
Subject Terms: Industrial and Manufacturing Engineering, Food Science
Availability: https://doi.org/10.1111/j.1365-2621.2012.02956.x
Authors: Kirjoranta, Satu
Contributors: Nordlund, Emilia, University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition, Doctoral Programme in Food Chain and Health, Helsingin yliopisto, maatalous-metsätieteellinen tiedekunta, Ruokaketjun ja terveyden tohtoriohjelma, Helsingfors universitet, agrikultur-forstvetenskapliga fakulteten, Doktorandprogrammet i livsmedelskedjan och hälsa, Jouppila, Kirsi, Tenkanen, Maija
Subject Terms: elintarviketieteet
File Description: application/pdf
Relation: URN:ISBN:978-951-51-6103-1; Helsinki: Unigrafia, 2020, EKT series. 0355-1180; http://hdl.handle.net/10138/314982; URN:ISBN:978-951-51-6104-8
Availability: http://hdl.handle.net/10138/314982