Authors: Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.
Superior Title: Food and Feed Research, Vol 47, Iss 2, Pp 169-174 (2020)
Subject Terms: meat products, pork, chicken, protein content, fat content, safety, serbian meat product market, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Vakula Anita S., Pavlić Branimir M., Tepić-Horecki Aleksandra N., Jokanović Marija R., Daničić Tatjana N., Dulić Jovana I., Šumić Zdravko M.
Superior Title: Hemijska Industrija, Vol 74, Iss 5, Pp 293-303 (2020)
Subject Terms: stone fruit, drying technique, mathematical modelling, physical properties, Chemical technology, TP1-1185
File Description: electronic resource
Authors: Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena
Superior Title: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 79-87 (2020)
Subject Terms: dry fermented sausage, mlr, pca, texture analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663
File Description: electronic resource
Authors: Vakula Anita S., Drašković-Berger Mirna V., Daničić Tatjana N., Tepić-Horecki Aleksandra N., Pavlić Branimir M., Jokanović Marija R., Šumić Zdravko M.
Superior Title: Food and Feed Research, Vol 46, Iss 1, Pp 91-98 (2019)
Subject Terms: drying temperature, water activity, rehydration, color, shear force, total monomeric anthocyanins, Food processing and manufacture, TP368-456
File Description: electronic resource
Superior Title: Acta Periodica Technologica, Vol 2019, Iss 50, Pp 172-178 (2019)
Subject Terms: arabica, robusta, roasting, physical properties, Technology (General), T1-995
File Description: electronic resource
Authors: Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan
Superior Title: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)
Subject Terms: fermented sausages, flaxseed oil, pre-treatment, internal colour, instrumental texture, sensory analysis, Nutrition. Foods and food supply, TX341-641
File Description: electronic resource
Authors: Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.
Superior Title: Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
Subject Terms: fermented cabbage, total color change, texture, water activity, pH, Technology (General), T1-995
File Description: electronic resource
Authors: Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Superior Title: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 75-81 (2016)
Subject Terms: traditional sausage, starter cultures, lipid oxidation, Technology (General), T1-995
File Description: electronic resource
Authors: Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.
Superior Title: Hemijska Industrija, Vol 70, Iss 5, Pp 557-564 (2016)
Subject Terms: pigs, Swallow-Belly Mangulica, intensive production system, meat quality, Chemical technology, TP1-1185
File Description: electronic resource
Authors: Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana
Superior Title: Journal on Processing and Energy in Agriculture, Vol 19, Iss 1, Pp 48-51 (2015)
Subject Terms: pigs, colour, marbling, m. semimembranosus, m. longissimus thoracis et lumborum, Agriculture
File Description: electronic resource
Authors: Šojić Branislav, Tomović Vladimir, Džinić Natalija, Tasić Tatjana, Škaljac Snežana, Ikonić Predrag, Jokanović Marija
Superior Title: Journal on Processing and Energy in Agriculture, Vol 20, Iss 1, Pp 39-41 (2016)
Subject Terms: traditional sausage, lipid oxidation, odour and taste, Agriculture
File Description: electronic resource
Authors: Tomović Vladimir, Jokanović Marija, Kevrešan Žarko, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonic Predrag, Škrinjar Marija, Lazić Vera, Tomović Mila
Superior Title: Journal on Processing and Energy in Agriculture, Vol 18, Iss 4, Pp 187-190 (2014)
Subject Terms: pigs, swallow-belly mangulica, adipose tissue, physical characteristics, proximate composition, mineral composition, Agriculture
File Description: electronic resource
Authors: Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.
Superior Title: Food and Feed Research, Vol 41, Iss 1, Pp 71-79 (2014)
Subject Terms: traditional sausage, drying, ambient conditions, starter culture, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Superior Title: Hemijska Industrija, Vol 68, Iss 1, Pp 27-34 (2014)
Subject Terms: Petrovská klobása, lipid oxidation, storage time, Chemical technology, TP1-1185
File Description: electronic resource
Superior Title: Veterinarski Glasnik, Vol 66, Iss 5-6, Pp 355-365 (2012)
Subject Terms: extruding, broiler fattening, carcass and meat quality, Veterinary medicine, SF600-1100
File Description: electronic resource
Authors: Jokanović Marija R., Džinić Natalija R., Cvetković Biljana R., Grujić Slavica, Odžaković Božana
Superior Title: Acta Periodica Technologica, Vol 2012, Iss 43, Pp 21-31 (2012)
Subject Terms: coffee bean, roasting, texture, colour, Technology (General), T1-995
File Description: electronic resource
Relation: https://doaj.org/toc/1450-7188
Authors: Ikonić Predrag, Petrović Ljiljana, Tasić Tatjana, Jokanović Marija, Savatić Snežana, Ikonić Bojana, Džinić Natalija
Superior Title: Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 2, Pp 163-169 (2012)
Subject Terms: Petrovská klobása, drying condition, sausage fraction, mathematical model, Chemical engineering, TP155-156, Chemical industries, HD9650-9663
File Description: electronic resource
Superior Title: Journal on Processing and Energy in Agriculture, Vol 15, Iss 4, Pp 223-226 (2011)
Subject Terms: apple, color, osmotic dehydration, sugar beet molasses, Agriculture
File Description: electronic resource
Authors: Jokanović Marija R., Džinić Natalija R., Tomović Vladimir M., Savatić Snežana B., Tasić Tatjana A., Ikonić Predrag M., Šojić Branislav V.
Superior Title: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 55-62 (2011)
Subject Terms: marinating, chicken fillets, paprika, quality, Technology (General), T1-995
File Description: electronic resource
Relation: https://doaj.org/toc/1450-7188
Authors: Šojić Branislav V., Petrović Ljiljana S., Pešović Biljana M., Tomović Vladimir M., Jokanović Marija R., Džinić Natalija R., Salitrežić Pavle P.
Superior Title: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 157-164 (2011)
Subject Terms: cooked sausages, inulin, physico-chemical and sensory characteristics, energy value, Technology (General), T1-995
File Description: electronic resource
Relation: https://doaj.org/toc/1450-7188