Authors: Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana
Superior Title: In Food Control August 2023 150
Authors: Delić, Jovana, Ikonić, Predrag, Jokanović, Marija, Peulić, Tatjana, Ikonić, Bojana, Banjac, Vojislav, Vidosavljević, Strahinja, Stojkov, Viktor, Hadnađev, Miroslav
Superior Title: In Innovative Food Science and Emerging Technologies July 2023 87
Authors: Ikonić, Predrag, Jokanović, Marija, Ćućević, Nedim, Peulić, Tatjana, Šarić, Ljubiša, Tomičić, Zorica, Škaljac, Snežana, Delić, Jovana, Lakićević, Brankica, Tomašević, Igor
Superior Title: In Journal of Food Composition and Analysis January 2023 115
Authors: Škaljac, Snežana, Jokanović, Marija, Peulić, Tatjana, Vranešević, Jelena, Kartalović, Brankica, Tomović, Vladimir, Ikonić, Predrag, Šojić, Branislav
Superior Title: Fermentation (Basel); Feb2024, Vol. 10 Issue 2, p104, 11p
Subject Terms: SMOKED meat, POLYCYCLIC aromatic hydrocarbons, MEAT, SAUSAGES, BACON, CIGARETTE smoke, BENZOPYRENE
Geographic Terms: SERBIA
Company/Entity: UNITED States. Environmental Protection Agency
Authors: Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.
Superior Title: Food and Feed Research, Vol 47, Iss 2, Pp 169-174 (2020)
Subject Terms: meat products, pork, chicken, protein content, fat content, safety, serbian meat product market, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Vakula Anita S., Pavlić Branimir M., Tepić-Horecki Aleksandra N., Jokanović Marija R., Daničić Tatjana N., Dulić Jovana I., Šumić Zdravko M.
Superior Title: Hemijska Industrija, Vol 74, Iss 5, Pp 293-303 (2020)
Subject Terms: stone fruit, drying technique, mathematical modelling, physical properties, Chemical technology, TP1-1185
File Description: electronic resource
Authors: Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena
Superior Title: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 79-87 (2020)
Subject Terms: dry fermented sausage, mlr, pca, texture analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663
File Description: electronic resource
Authors: Škaljac, Snežana1 (AUTHOR), Jokanović, Marija1 (AUTHOR), Tomović, Vladimir1 (AUTHOR), Šojić, Branislav1 (AUTHOR), Ikonić, Predrag2 (AUTHOR), Peulić, Tatjana2 (AUTHOR), Ivić, Maja1 (AUTHOR), Vranešević, Jelena3 (AUTHOR), Kartalović, Brankica3 (AUTHOR)
Superior Title: Polycyclic Aromatic Compounds. 2022, Vol. 42 Issue 6, p3124-3134. 11p.
Subject Terms: *SAUSAGES, *POLYCYCLIC aromatic hydrocarbons, *SMOKE, *TOBACCO smoke, *ENZYMES, *COLOR
Company/Entity: UNITED States. Environmental Protection Agency
Authors: Tomović, VladimirAff1, Pezo, Lato, Jokanović, Marija, Tomović, Mila, Šojić, Branislav, Škaljac, Snežana, Vujadinović, Dragan, Ivić, Maja, Djekić, Ilija, Tomašević, Igor
Superior Title: Journal of Food Measurement and Characterization. 13(3):2230-2240
Authors: Šojić, Branislav, Tomović, Vladimir, Savanović Jovo, Kocić-Tanackov Sunčica, Pavlic, Branimir, Jokanovic̈ Marija, Milidrag Ardea, Martinović Aleksandra, Vujadinović Dragan, Vukić, Milan
Superior Title: Processes
File Description: application/pdf
Relation: https://scidar.kg.ac.rs/handle/123456789/13076; 2-s2.0-85102245715
Authors: Vranešević, Jelena, Kartalović, Brankica, Vidaković Knežević, Suzana, Škaljac, Snežana, Jokanović, Marija
Superior Title: Polycyclic Aromatic Compounds; 2023, Vol. 43 Issue 10, p8800-8805, 6p
Subject Terms: POLYCYCLIC aromatic hydrocarbons, PORK products, PORK, DRINKING water, RAW materials, FLAME spread
Authors: Vakula Anita S., Drašković-Berger Mirna V., Daničić Tatjana N., Tepić-Horecki Aleksandra N., Pavlić Branimir M., Jokanović Marija R., Šumić Zdravko M.
Superior Title: Food and Feed Research, Vol 46, Iss 1, Pp 91-98 (2019)
Subject Terms: drying temperature, water activity, rehydration, color, shear force, total monomeric anthocyanins, Food processing and manufacture, TP368-456
File Description: electronic resource
Superior Title: Acta Periodica Technologica, Vol 2019, Iss 50, Pp 172-178 (2019)
Subject Terms: arabica, robusta, roasting, physical properties, Technology (General), T1-995
File Description: electronic resource
Authors: Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan
Superior Title: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)
Subject Terms: fermented sausages, flaxseed oil, pre-treatment, internal colour, instrumental texture, sensory analysis, Nutrition. Foods and food supply, TX341-641
File Description: electronic resource
Authors: Ruzić, Zoran, Kanacki, Zdenko, Jokanović, Marija, Vidaković, Suzana, Knežević, Slobodan, Jović, Slavoljub, Paras, Smiljana
Superior Title: Turkish Journal of Veterinary & Animal Sciences
Subject Terms: Broiler production, heat stress, meat quality, thermal conditioning, vitamin C
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31033/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/1821; 000523562000019; 2-s2.0-85084232057; https://vet-erinar.vet.bg.ac.rs/bitstream/id/786/1820.pdf
Authors: Ikonić, Predrag, Peulić, Tatjana, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Popović, Sanja, Šarić, Ljubiša, Novaković, Aleksandra, Tomović, Vladimir, Vasilev, Dragan
Superior Title: J Food Sci Technol
Subject Terms: Original Article
Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249496/; http://www.ncbi.nlm.nih.gov/pubmed/34294984; http://dx.doi.org/10.1007/s13197-020-04825-4
Authors: Tomović, Vladimir, Šojić, Branislav, Savanović, Jovo, Kocić-Tanackov, Sunčica, Pavlić, Branimir, Jokanović, Marija, Đorđević, Vesna, Parunović, Nenad, Martinović, Aleksandra, Vujadinović, Dragan
Superior Title: Foods
Subject Terms: Article
Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466274/; http://www.ncbi.nlm.nih.gov/pubmed/32781611; http://dx.doi.org/10.3390/foods9081066
Authors: Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.
Superior Title: Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
Subject Terms: fermented cabbage, total color change, texture, water activity, pH, Technology (General), T1-995
File Description: electronic resource
Authors: Petrović, LjiljanaAff21, Tasić, TatjanaAff22, Ikonić, PredragAff22, Šojić, BranislavAff21, Škaljac, SnežanaAff21, Danilović, BojanaAff23, Jokanović, MarijaAff21, Tomović, VladimirAff21, Džinić, NatalijaAff21
Contributors: Aguilera, J.M., Editorial boardAff1, Chen, Xiao Dong, Editorial boardAff2, Hartel, Richard W, Editorial boardAff3, Ibarz, Albert, Editorial boardAff4, Kokini, Jozef L., Editorial boardAff5, Marcotte, Michele, Editorial boardAff6, McCarthy, Michael J, Editorial boardAff7, Niranjan, Keshavan, Editorial boardAff8, Peleg, Micha, Editorial boardAff9, Welti-Chanes, Jorge, Editorial boardAff10, Rahman, M. Shafiur, Editorial boardAff11, Rao, Anandha, Editorial boardAff12, Roos, Yrjo, Editorial boardAff13, Spiess, Walter, Editorial boardAff14, Barbosa-Cánovas, Gustavo V., Series editorAff15, Aff20, Nedović, Viktor, editorAff16, Raspor, Peter, editorAff17, Lević, Jovanka, editorAff18, Tumbas Šaponjac, Vesna, editorAff19
Superior Title: Emerging and Traditional Technologies for Safe, Healthy and Quality Food. :221-234
Authors: Ikonić, Predrag, Peulić, Tatjana, Jokanović, Marija, Delić, Jovana, Škaljac, Snežana, Šojić, Branislav, Šarić, Ljubiša
Superior Title: Meat Technology; 2023, Vol. 64 Issue 2, p63-68, 6p
Subject Terms: BIOGENIC amines, SAUSAGES, BEEF industry, SUMMER, TRYPTAMINE, TYRAMINE, MANUFACTURING processes