Authors: Županjac Miloš, Šojić Branislav, Ikonić Predrag
Superior Title: Journal on Processing and Energy in Agriculture, Vol 26, Iss 3-4, Pp 101-105 (2022)
Subject Terms: boar taint, masking, smoke, spices, essential oils, yeast, Agriculture
File Description: electronic resource
Authors: Peulić Tatjana A., Ikonić Predrag M., Jokanović Marija R., Delić Jovana D., Gubić Jasmina M., Škaljac Snežana B., Mastilović Jasna S.
Superior Title: Food and Feed Research, Vol 47, Iss 2, Pp 169-174 (2020)
Subject Terms: meat products, pork, chicken, protein content, fat content, safety, serbian meat product market, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Jokanović Marija, Ikonić Bojana, Ikonić Predrag, Tomović Vladimir, Peulić Tatjana, Šojić Branislav, Škaljac Snežana, Ivić Maja, Ivetić Jelena
Superior Title: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 1, Pp 79-87 (2020)
Subject Terms: dry fermented sausage, mlr, pca, texture analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663
File Description: electronic resource
Superior Title: Food and Feed Research, Vol 45, Iss 1, Pp 45-52 (2018)
Subject Terms: antimicrobial packaging, antimicrobial activity, surface contamination, bioactive compounds, Escherichia coli, Staphylococcus aureus, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Spasevski Nedeljka, Čolović Dušica, Rakita Slađana, Ikonić Predrag, Đuragić Olivera, Banjac Vojislav, Vukmirović Đuro
Superior Title: Contemporary Agriculture, Vol 65, Iss 1-2, Pp 15-22 (2016)
Subject Terms: β-carotene, fatty acids, egg yolk, linseed, marigold, paprika, Agriculture
File Description: electronic resource
Relation: https://doaj.org/toc/2466-4774
Authors: Rakita Slađana, Spasevski Nedeljka, Čolović Dušica, Popović Sanja, Ikonić Predrag, Čolović Radmilo, Lević Jovanka
Superior Title: Journal on Processing and Energy in Agriculture, Vol 20, Iss 2, Pp 58-62 (2016)
Subject Terms: linseed, hen diet, egg quality, marigold, paprika, Agriculture
File Description: electronic resource
Authors: Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Superior Title: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 75-81 (2016)
Subject Terms: traditional sausage, starter cultures, lipid oxidation, Technology (General), T1-995
File Description: electronic resource
Authors: Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana
Superior Title: Journal on Processing and Energy in Agriculture, Vol 19, Iss 1, Pp 48-51 (2015)
Subject Terms: pigs, colour, marbling, m. semimembranosus, m. longissimus thoracis et lumborum, Agriculture
File Description: electronic resource
Authors: Šojić Branislav, Tomović Vladimir, Džinić Natalija, Tasić Tatjana, Škaljac Snežana, Ikonić Predrag, Jokanović Marija
Superior Title: Journal on Processing and Energy in Agriculture, Vol 20, Iss 1, Pp 39-41 (2016)
Subject Terms: traditional sausage, lipid oxidation, odour and taste, Agriculture
File Description: electronic resource
Authors: Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.
Superior Title: Food and Feed Research, Vol 41, Iss 1, Pp 71-79 (2014)
Subject Terms: traditional sausage, drying, ambient conditions, starter culture, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.
Superior Title: Food and Feed Research, Vol 41, Iss 1, Pp 19-29 (2014)
Subject Terms: Listeria monocytogenes, laboratory detection methods, rapid tests, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Superior Title: Hemijska Industrija, Vol 68, Iss 1, Pp 27-34 (2014)
Subject Terms: Petrovská klobása, lipid oxidation, storage time, Chemical technology, TP1-1185
File Description: electronic resource
Authors: Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Superior Title: Acta Periodica Technologica, Vol 2013, Iss 44, Pp 95-102 (2013)
Subject Terms: broilers, mineral adsorbents, meat quality, Technology (General), T1-995
File Description: electronic resource
Relation: https://doaj.org/toc/1450-7188
Authors: Ikonić Predrag, Petrović Ljiljana, Tasić Tatjana, Jokanović Marija, Savatić Snežana, Ikonić Bojana, Džinić Natalija
Superior Title: Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 2, Pp 163-169 (2012)
Subject Terms: Petrovská klobása, drying condition, sausage fraction, mathematical model, Chemical engineering, TP155-156, Chemical industries, HD9650-9663
File Description: electronic resource
Authors: Jokanović Marija R., Džinić Natalija R., Tomović Vladimir M., Savatić Snežana B., Tasić Tatjana A., Ikonić Predrag M., Šojić Branislav V.
Superior Title: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 55-62 (2011)
Subject Terms: marinating, chicken fillets, paprika, quality, Technology (General), T1-995
File Description: electronic resource
Relation: https://doaj.org/toc/1450-7188
Authors: Jokanović Marija, Petrović Ljiljana, Ikonić Predrag, Tomović Vladimir, Džinić Natalija, Savatić Snežana, Tasić Tatjana
Superior Title: Journal on Processing and Energy in Agriculture, Vol 14, Iss 3, Pp 153-156 (2010)
Subject Terms: dry sausages, traditional sausage, petrovská klobása, sensory quality, Agriculture
File Description: electronic resource
Authors: Ikonić Predrag M., Petrović Ljiljana S., Tasić Tatjana A., Džinić Natalija R., Jokanović Marija R., Tomović Vladimir M.
Superior Title: Acta Periodica Technologica, Vol 2010, Iss 41, Pp 19-31 (2010)
Subject Terms: Petrovská klobasá, dry-fermented sausage, composition, proteolysis, physicochemical properties, Technology (General), T1-995
File Description: electronic resource
Relation: https://doaj.org/toc/1450-7188
Authors: Sakač, Marijana, Novaković, Aleksandra, Ikonić, Predrag, Peulić, Tatjana, Škrobot, Dubravka, Radišić, Predrag, Šikoparija, Branko, Jovanov, Pavle, Maravić, Nikola, Marić, Aleksandar
Superior Title: In Journal of Food Composition and Analysis May 2024 129
Authors: Mujović, Milo, Šojić, Branislav, Danilović, Bojana, Kocić-Tanackov, Sunčica, Ikonić, Predrag, Đurović, Saša, Milošević, Sanja, Bulut, Sandra, Đorđević, Natalija, Savanović, Jovo, Pavlić, Branimir
Superior Title: In Food Bioscience December 2023 56
Authors: Škaljac, Snežana, Jokanović, Marija, Tomović, Vladimir, Kartalović, Brankica, Ikonić, Predrag, Ćućević, Nedim, Vranešević, Jelena, Ivić, Maja, Šojić, Branislav, Peulić, Tatjana
Superior Title: In Food Control August 2023 150