Authors: LUTTER, RANDALL^1,2

Superior Title: Regulation. Spring2023, Vol. 46 Issue 1, p20-23. 4p.

Subject Terms: CELL culture, FOOD biotechnology, GENETICALLY modified foods

Company/Entity: UNITED States. Food & Drug Administration , UNITED States. Dept. of Agriculture , UNITED States. Food Safety & Inspection Service

Authors: Zhang, Xumin¹ (AUTHOR), House, Lisa² (AUTHOR) lahouse@ufl.edu, Karavolias, Joanna³ (AUTHOR), Gao, Zhifeng⁴ (AUTHOR), Briz, Teresa⁵ (AUTHOR), Hass, Rainer⁶ (AUTHOR)

Superior Title: International Food & Agribusiness Management Review. 2023, Vol. 26 Issue 4, p749-762. 14p.

Subject Terms: *CONSUMER attitudes, *BIOTECHNOLOGY, *CONSUMER preferences, *PRODUCT acceptance, FOOD biotechnology, PERCEPTION (Philosophy), ENVIRONMENTAL literacy

Geographic Terms: SPAIN

Authors: de Andrade, Eduardo Wagner Vasconcelos^{Aff1, Aff2}, Dupont, Sebastien, Beney, Laurent, Hoskin, Roberta Targino, da Silva Pedrini, Márcia Regina^{Aff1, IDs10123023004127_cor5}

Superior Title: International Microbiology: Official Journal of the Spanish Society for Microbiology. 27(2):513-523

Authors: Szczepankowska, Joanna¹ (AUTHOR) j.szczepankowska17@wp.pl, Khachatryan, Gohar² (AUTHOR) gohar.khachatryan@urk.edu.pl, Khachatryan, Karen² (AUTHOR) karen.khachatryan@urk.edu.pl, Krystyjan, Magdalena² (AUTHOR) magdalena.krystyjan@urk.edu.pl

Superior Title: International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 19, p14984. 19p.

Subject Terms: *FOOD biotechnology, *FOOD science, *DRUG delivery systems, *FOOD adulteration, *FOOD contamination, *MICROBIAL contamination, *PHARMACEUTICAL biotechnology, *NANOBIOTECHNOLOGY

Authors: ARECHE, F. O.¹ franklin.ore@unh.edu.pe, GONDAL, A. H.² aqarabhusnain944@gmail.com, SUMARRIVA-BUSTINZA, L. A.³ lsumarriva@une.edu.pe, ZELA-PAYI, N. O.⁴ nzela@unap.edu.pe, SUMARRIVA-BUSTINZA, J. M.⁵ jomsumarriva@upt.pe, OSCANOA-LEÓN, R. B.⁶ roscanoa@unab.edu.pe, CALCINA-SOTELO, A. F.⁷ acalcina@uncp.edu.pe, AGUILAR, M. C. T. T. D.³ mtovar@une.edu.pe, ACOSTA-LOPEZ, E. R.⁷ eacosta1981@uncp.edu.pe, JULCAHUANGA-DOMINGUEZ, J. A.⁸ jjulcahuangad@unp.edu.pe, FLORES, D. D. C.¹ denis.corilla@unh.edu.pe, HUAYAPA, M. A. C.⁹ mgacallah.doc@unaj.edu.pe, DONAYRE, E. M. F.⁹ em.figueroa@unaj.edu.pe, RODRIGUEZ, A. R.¹ alfonso.ruiz@unh.edu.pe, CRUZ, Z. L. D. L.¹ zebina.leandro@unh.edu.pe, HUAMAN, C. W. T.⁹ c.taipe@unaj.edu.pe, PERALES, L. D. M.⁹ ldmamanip.doc@unaj.edu.pe

Superior Title: SABRAO Journal of Breeding & Genetics. Oct2023, Vol. 55 Issue 5, p1496-1509. 14p.

Subject Terms: *FOOD biotechnology, *PESTICIDE resistance, *FOOD security, *GENETIC engineering, *FOOD supply

Authors: Vasić, Katja¹ (AUTHOR) katja.vasic@um.si, Knez, Željko^1,2 (AUTHOR) zeljko.knez@um.si, Leitgeb, Maja^1,2 (AUTHOR) maja.leitgeb@um.si

Superior Title: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12402. 23p.

Subject Terms: *FOOD biotechnology, *AMINO group, *PHARMACEUTICAL biotechnology, *FREE groups, *GLUTAMINE

Authors: de Andrade, Eduardo Wagner Vasconcelos, Hoskin, Roberta Targino^{Aff1, Aff2}, Dupont, Sébastien, Beney, Laurent, Caon, Thiago, da Silva Pedrini, Márcia Regina^{Aff1, IDs4339302400248w_cor6}

Superior Title: Systems Microbiology and Biomanufacturing. :1-11

Authors: Cirat, Radjaa, Capozzi, Vittorio, Benmechernene, Zineb, Spano, Giuseppe, Grieco, Francesco, Fragasso, Mariagiovanna

Superior Title: Fermentation (Basel); Apr2024, Vol. 10 Issue 4, p222, 19p

Subject Terms: FOOD biotechnology, LACTIC acid bacteria, FOODBORNE diseases, FOOD industry, ORGANIC acids

Superior Title: Journal of Food Process Engineering. Mar2024, Vol. 47 Issue 3, p1-2. 2p.

Subject Terms: CONSULTING engineers, FOOD biotechnology, COLLEGE teachers, FOOD science, AGRICULTURAL engineering

Authors: Andonovski, Iva Grabarić¹ igrabaric@pbf.hr

Superior Title: Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p2-3. 2p.

Subject Terms: *DIVERSITY & inclusion policies, FOOD biotechnology, FOOD science, ELECTRONIC journals, GENERATIVE artificial intelligence, WEB accessibility

Authors: D'Souza, Clare¹ cdsouza@latrobe.edu.au, Rugimbana, Robert² r.rugimbana@griffith.edu.au, Quazi, Ali³ ali.quazi@canberra.edu.au, Nanere, Marthin G.¹ m.nanere@latrobe.edu.au

Superior Title: Journal of Marketing Management. Jul2008, Vol. 24 Issue 5-6, p621-635. 15p.

Subject Terms: *CONSUMER behavior, *CONSUMPTION (Economics), FOOD biotechnology, CONSUMER attitude research, GENETICALLY modified food marketing, FOOD industry marketing

Geographic Terms: AUSTRALIA

Authors: Cook, John D., Emptage, Leslye Sims, Miller, Frederick W., Rauch, Stacey, Ruiz-Funes, Jean-Paul M.

Superior Title: McKinsey Quarterly. 1997, Issue 3, p78-89. 12p. 1 Color Photograph, 2 Charts, 2 Graphs.

Subject Terms: *BIOTECHNOLOGY, *FOOD industry, *COMMERCIAL products, *TECHNOLOGICAL innovations, *INNOVATION adoption, *NEW product development, *MARKETING strategy, *STRATEGIC planning, *MARKET share, *MARKET entry, FOOD biotechnology, GENETICALLY modified foods

Authors: Ondrey, Gerald

Superior Title: Chemical Engineering. Apr2022, Vol. 129 Issue 4, p14-19. 4p.

Subject Terms: FOOD biotechnology, TASTE testing of food

Authors: Komes, Draženka¹ dkomes@pbf.hr, Samarin, Ivana Rumora¹

Superior Title: Food Technology & Biotechnology. Oct-Dec2023, Vol. 61 Issue 4, p416-417. 2p.

Subject Terms: FOOD biotechnology, FOOD science, CUCURBITACEAE

Authors: Myskja, Bjørn K.^{j_sats-2023-0018_aff_001}

Superior Title: SATS.

Availability: https://www.degruyter.com/document/doi/10.1515/sats-2023-0018/html

Authors: Maluleke, Mdungazi K., Ralulimi, Tanyani Sylvia, Machete, Machete

Superior Title: Discover Sustainability; 3/14/2024, Vol. 5 Issue 1, p1-10, 10p

Subject Terms: NUTRITION, FOOD crops, FOOD biotechnology, VITAMIN C, LITERARY sources, POVERTY reduction, ELECTRONIC information resource searching, INTERNET searching

Geographic Terms: AFRICA

Authors: Liang, Zhiwen, Zheng, Ke, Xie, Guifeng, Luo, Xiongsheng, Li, Huangjin

Superior Title: Polish Journal of Microbiology; Mar2024, Vol. 73 Issue 1, p3-10, 8p

Subject Terms: LACTIC acid bacteria, LACTIC acid, YEAST, FOOD biotechnology, FOOD microbiology, GENETIC engineering, FERMENTED beverages

Authors: Zhang, Luyan, Ge, Huifang, Zhao, Jing, Liu, Changqi, Wang, Yaosong

Superior Title: Gels (2310-2861); Feb2024, Vol. 10 Issue 2, p131, 14p

Subject Terms: GINKGO, GELATION, SEED proteins, THEANINE, FOOD biotechnology

Authors: Oliveira, Leandro¹ (AUTHOR) leandroliveira.nut@gmail.com, Cardoso, Eduardo L.¹ (AUTHOR)

Superior Title: Journal of Culinary Science & Technology. 2023, Vol. 21 Issue 2, p300-309. 10p.

Subject Terms: *NEW product development, *FOOD biotechnology, *NUTRITION, *ENTREPRENEURSHIP, *LOCAL foods, *FOOD science

Authors: Dysin, Artem P.¹ (AUTHOR), Egorov, Anton R.¹ (AUTHOR), Godzishevskaya, Anastasia A.¹ (AUTHOR), Kirichuk, Anatoly A.¹ (AUTHOR), Tskhovrebov, Alexander G.¹ (AUTHOR) tskhovrebov-ag@rudn.ru, Kritchenkov, Andreii S.^1,2 (AUTHOR) tskhovrebov-ag@rudn.ru

Superior Title: Molecules. Feb2023, Vol. 28 Issue 3, p1413. 28p.

Subject Terms: *MICROBIAL biotechnology, *FOOD biotechnology, *MICROBIAL cells, *FERMENTED milk, *FERMENTED foods, *MANUFACTURED products, *OLIGOSACCHARIDES