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eBook

Contributors: Aguilera, J.M., Editorial boardAff1, Chen, Xiao Dong, Editorial boardAff2, Hartel, Richard W, Editorial boardAff3, Ibarz, Albert, Editorial boardAff4, Kokini, Jozef L., Editorial boardAff5, Marcotte, Michele, Editorial boardAff6, McCarthy, Michael J, Editorial boardAff7, Niranjan, Keshavan, Editorial boardAff8, Peleg, Micha, Editorial boardAff9, Welti-Chanes, Jorge, Editorial boardAff10, Rahman, M. Shafiur, Editorial boardAff11, Rao, Anandha, Editorial boardAff12, Roos, Yrjo, Editorial boardAff13, Spiess, Walter, Editorial boardAff14, Barbosa-Cánovas, Gustavo V., Series editorAff15, Aff20, Nedović, Viktor, editorAff16, Raspor, Peter, editorAff17, Lević, Jovanka, editorAff18, Tumbas Šaponjac, Vesna, editorAff19

Superior Title: Emerging and Traditional Technologies for Safe, Healthy and Quality Food. :221-234

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7
Academic Journal

Superior Title: GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE; Свеска 10, Бр. 14 (2018): Glasnik hemičara, tehnologa i ekologa Republike Srpske ; 2232-755X ; 1840-054X

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14
Academic Journal

Contributors: This study was financially supported by the Ministry of Education, Science and Technological Development, Republic of Serbia (TR 31032 and TR 31013).

Superior Title: Facta Universitatis, Series: Physics, Chemistry and Technology; Vol 16, No 1 (2018) Special Issue devoted to 49th International Symposium on Essential Oils, ISEO2018; 125 ; 2406-0879 ; 0354-4656

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