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3
Academic Journal

Contributors: Colombo, Paolo.

Superior Title: Scritture e linguaggi dello sport.

5
Academic Journal

Authors: Colombo, Paolo

Superior Title: 36 Giornale di Storia Costituzionale 69 (2018) / Giornale di Storia Costituzionale, Vol. 36, pp. 69-84

6
Academic Journal

Contributors: Department of Food and Nutrition, Helsinki One Health (HOH), Food Quality & Safety

File Description: application/pdf

Relation: Turck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Aguilera-Gomez , M , Cubadda , F , Frenzel , T , Heinonen , M , Prieto Maradona , M , Marchelli , R , Neuhaeuser-Berthold , M , Poulsen , M , Schlatter , J R , Siskos , A , van Loveren , H , Colombo , P , Noriega Fernandez , E & Knutsen , H K 2023 , ' Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 21 , no. 6 . https://doi.org/10.2903/j.efsa.2023.8025; ORCID: /0000-0002-9930-4009/work/152346244; http://hdl.handle.net/10138/574630; 8d48c124-bafb-4f43-84ba-ddb556e03cc0; 001008029800001

7
Academic Journal

Contributors: Department of Food and Nutrition, Helsinki One Health (HOH), Food Quality & Safety

File Description: application/pdf

Relation: EFSA Panel Nutr Novel Foods , Turck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Maciuk , A , Mangelsdorf , I J , McArdle , H , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Aguilera-Gomez , M , Cubadda , F , Frenzel , T , Heinonen , M , Prieto Maradona , M , Marchelli , R , Neuhaeuser-Berthold , M , Poulsen , M , Schlatter , J R , Siskos , A , van Loveren , H , Colombo , P , Fernandez , E N & Knutsen , H K 2023 , ' Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 21 , no. 6 . https://doi.org/10.2903/j.efsa.2023.8026; ORCID: /0000-0002-9930-4009/work/152346245; http://hdl.handle.net/10138/574628; dbc869ac-0df9-4765-bf40-5a850a1a6f04; 001003168500001

8
Academic Journal

Contributors: Department of Food and Nutrition, Helsinki One Health (HOH), Food Quality & Safety

File Description: application/pdf

Relation: EFSA Panel Nutr Novel Foods Food A , Turck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Aguilera-Gomez , M , Cubadda , F , Frenzel , T , Heinonen , M , Marchelli , R , Neuhauser-Berthold , M , Pelaez , C , Poulsen , M , Prieto Maradona , M , Schlatter , J R , Siskos , A , van Loveren , H , Colombo , P , Noriega Fernandez , E & Knutsen , H K 2023 , ' Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain ( Escherichia coli NEO3) of E . coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 21 , no. 9 . https://doi.org/10.2903/j.efsa.2023.8224; ORCID: /0000-0002-9930-4009/work/152346240; http://hdl.handle.net/10138/574625; 10ad4579-a032-4ea2-970b-b152462cda8f; 001070616000001

9
Academic Journal

Contributors: Department of Food and Nutrition, Helsinki One Health (HOH), Food Quality & Safety

File Description: application/pdf

Relation: EFSA Panel Nutr Novel Foods , Turck , D , Bohn , T , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Maciuk , A , Mangelsdorf , I , Mcardle , H J , Naska , A , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Aguilera-Gomez , M , Cubadda , F , Frenzel , T , Heinonen , M , Maradona , M P , Marchelli , R , Neuhauser-Berthold , M , Pelaez , C , Poulsen , M , Schlatter , J R , Siskos , A , van Loveren , H , Colombo , P , Fernandez , E N & Knutsen , H K 2023 , ' Safety of the extension of use of 2′-fucosyllactose (2′-FL) as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 21 , no. 11 . https://doi.org/10.2903/j.efsa.2023.8334; ORCID: /0000-0002-9930-4009/work/152346239; http://hdl.handle.net/10138/574491; bedd8125-0c90-40c7-8b47-9f7e93801f3f; 001102314200001