Authors: Shahid, Gulshan1, Yousaf, Muhammad1 2014-gcuf-010276@gcuf.edu.pk, Anwar, Haseeb2, Mukhtar, Imran2, Basit, Abdul2
Superior Title: Dose-Response. Jul-Sep2023, Vol. 21 Issue 3, p1-11. 11p.
Subject Terms: *POLYCYCLIC aromatic hydrocarbons, *CONDIMENTS, *MEAT, *HEART
Alternate Title: CONDIMENTS: A market chili pepper.
Authors: WATHIER, SIDONIE
Superior Title: Points de Vente. apr2024, Issue 1326, p32-34. 3p.
Subject Terms: *CONSUMER preferences, *CONSUMPTION (Economics), CONDIMENTS, SOCIAL media
Geographic Terms: FRANCE
Authors: Figueroa, V.1 (AUTHOR), Farfán, M.1 (AUTHOR), Aguilera, J.M.1 (AUTHOR) jmaguile@ing.puc.cl
Superior Title: Food Reviews International. 2023, Vol. 39 Issue 1, p1-26. 26p. 1 Color Photograph, 5 Charts.
Subject Terms: *MARINE algae as food, *CONDIMENTS, *FLAVOR, *FOOD texture, *FRESH water, *ARABLE land
Authors: Wang, Zhengyuan1 (AUTHOR), Zhu, Zhenni1 (AUTHOR), Cai, Hua1 (AUTHOR), Luo, Baozhang1 (AUTHOR), Shi, Zehuan1 (AUTHOR), Liu, Yongping1,2 (AUTHOR), Xiang, Xuesong3 (AUTHOR) xiangxs@ninh.chinacdc.cn, Zang, Jiajie1 (AUTHOR), Su, Jin1 (AUTHOR)
Superior Title: Nutrition & Metabolism. 8/25/2022, Vol. 19 Issue 1, p1-8. 8p.
Subject Terms: *CONVENIENCE foods, *CONDIMENTS, *POPULATION geography, *SEASONS, *DESCRIPTIVE statistics, *QUESTIONNAIRES, *STATISTICAL sampling, *LOGISTIC regression analysis
Geographic Terms: CHINA
Authors: Laya, Alphonse1,2,3,4 (AUTHOR), Wangso, Honoré1 (AUTHOR), Fernandes, Iva5 (AUTHOR), Djakba, Raphaël1 (AUTHOR), Oliveira, Joana5 (AUTHOR), Carvalho, Eugenia2,3,4 (AUTHOR)
Superior Title: Journal of Food Quality. 7/24/2023, p1-26. 26p.
Subject Terms: CONDIMENTS, TYPE 2 diabetes, FERMENTED foods, PREVENTION of obesity, METABOLIC disorders
Authors: Mohamed, Abdul Manan Dos1 (AUTHOR) amanandos@unikl.edu.my, Zahari, Nur Syuhada Binti1 (AUTHOR) syuhada.zahari@s.unikl.edu.my, Pa'ee, Khairul Faizal1 (AUTHOR) khairulfaizal@unikl.edu.my, Zainuddin, Siti Nur Syahirah Shaikh1 (AUTHOR) ssyahirah.shaikh@s.unikl.edu.my, Safri, Nur Azimah Ahmad1 (AUTHOR) nazimah.safri@s.unikl.edu.my
Superior Title: AIP Conference Proceedings. 2024, Vol. 2923 Issue 1, p1-9. 9p.
Subject Terms: *LACTIC acid bacteria, *CONDIMENTS, *LACTIC acid, *PROTEIN analysis, *ANCHOVIES
Superior Title: Business Torts Reporter. Jul2021, Vol. 33 Issue 9, p189-193. 5p.
Subject Terms: *TRADEMARK infringement, *TRADEMARK application & registration, MUSTARD (Condiment), DISMISSAL & nonsuit
Superior Title: Gifts & Decorative Accessories. Oct2023, Vol. 124 Issue 9, p28-28. 1p.
Subject Terms: *GENERATION X, *STRATEGIC sourcing, CONDIMENTS, OUTDOOR cooking
Authors: Vellinga, R. E., Rippin, H. L., Gonzales, B. G., Temme, E. H. M., Farrand, C., Halloran, A., Clough, B., Wickramasinghe, K., Santos, M., Fontes, T., Pires, M. J., Nascimento, A. C., Santiago, S., Burt, H. E., Brown, M. K., Jenner, K. H., Alessandrini, R., Marczak, A. M., Flore, R., Sun, Y.
Superior Title: British Journal of Nutrition; 5/28/2024, Vol. 131 Issue 10, p1691-1698, 8p
Subject Terms: ZINC analysis, IRON analysis, AMINO acid analysis, MINERAL analysis, PACKAGED foods, NUTRITIONAL value, BREAD, MANGANESE, IRON in the body, RESEARCH funding, CONDIMENTS, ENERGY density, MAGNESIUM, CONVENIENCE foods, FOOD chemistry, STATISTICAL sampling, POTASSIUM, FOOD service, SUSTAINABILITY, NUTRITIONAL requirements, DIETARY fats, DIETARY calcium, VEGETARIANISM, DIETARY sodium, DIETARY fiber, FOOD habits, RESEARCH, DIETARY proteins, DIETARY carbohydrates
Geographic Terms: DENMARK, PORTUGAL, ENGLAND, NETHERLANDS
Alternate Title: Research Progress of Volatile Flavor Substances in Fermented Bean Curd. (English)
Superior Title: China Condiment; May2024, Vol. 49 Issue 5, p195-199, 5p
Subject Terms: TOFU, FERMENTATION, CONDIMENTS, FLAVOR
Geographic Terms: CHINA
Alternate Title: Optimization of Processing Technology and Determination of Quality of Low-Salt Buckwheat Soybean Paste Based on Fuzzy Mathematics. (English)
Superior Title: China Condiment; May2024, Vol. 49 Issue 5, p137-141, 5p
Subject Terms: BUCKWHEAT, MISO, CONDIMENTS, LIQUID chromatography, HEALTH
Alternate Title: Analysis of Current Research Status on Processing Technology and Bioactivity of Cyperus esculentus Enzymatic Hydrolyzate. (English)
Superior Title: China Condiment; May2024, Vol. 49 Issue 5, p128-131, 4p
Subject Terms: YELLOW nutsedge, CONDIMENTS, CARDIOVASCULAR disease prevention, ANTIBIOSIS, HYDROLYSIS
Authors: Santana, Isabelle, Matheus, Julia Rabelo Vaz, Serrano Pinheiro de Souza, Thaiza, Silva, Genilton Alves da, Lacerda, Ellen Cristina Quirino, Araújo, Julia Chactoura, Brotto, Lais Irencio, Silva, Rayanne Menezes da, Laurino, Natália Martins, Schallitz, Tatiane, Ferreira, Wagner Andrade, Fai, Ana Elizabeth Cavalcante
Superior Title: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 3, p444-479, 36p
Subject Terms: BIBLIOMETRICS, KETCHUP, PERSIMMON, ORGANIC acids, CONDIMENTS
Authors: Guowei DAI, Xiaoyang JIN
Superior Title: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 227-234 (2024)
Subject Terms: perilla shrimp paste, low-salt food, condiment, technology optimization, flavor analysis, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: https://doaj.org/toc/1002-0306
Authors: RADIN, BECCA (AUTHOR)
Superior Title: Horticulture. Sep/Oct2021, Vol. 118 Issue 5, p28-33. 6p. 12 Color Photographs.
Subject Terms: *SALSAS (Cooking), *CONDIMENTS, *HOT peppers, *TOMATOES, *GARLIC, *ORNAMENTAL plants, *GARDENS
Authors: Tool, Kristen, Feldman, Samuel, Fischer, Fiona, Burgard, Martha Ann, Oberholtzer, Daniel, Orem, Helen, Perez, Amy, Weston, Dan, Chase, Cory, Miller, Sarah, Rogers, Marsha, Duer, Lyle, Benoit, Renee, Boese, Valerie
Superior Title: Mother Earth News. Aug/Sep2021, Issue 307, p68-72. 5p.
Subject Terms: *FRUIT skins, *CONDIMENTS, *TOMATOES, *CASSAVA, *CRACKERS, *HAMBURGERS, *FRENCH fries
Contributors: Adam Matthew Digital (Firm), digitiser
Superior Title: Fast Company. Oct2021, Issue 246, p30-30. 1/9p. 1 Cartoon or Caricature.
Subject Terms: *CHIEF executive officers, GARLIC, CONDIMENTS
Geographic Terms: BROOKLYN (New York, N.Y.)
Alternate Title: CONDIMENTS VIGILANCE ON THE PROVENANCE.
Authors: WATHIER, SIDONIE
Superior Title: Points de Vente. 10/3/2022, Issue 1308, p40-46. 5p.
Subject Terms: *PURCHASING power, *CUSTOMER experience, *BUSINESS turnover, CONDIMENTS, FRENCH cooking
People: OTTOLENGHI, Yotam
Superior Title: United States Seasoning & Dressing Manufacturing Industry Report. 2022, p1-196. 196p.
Subject Terms: *CONDIMENT industry, *MARKET value, *MARKET segmentation, *BUSINESS forecasting, SAUCES
Geographic Terms: UNITED States