Authors: Milo Mujović, Branislav Šojić, Tatjana Peulić, Sunčica Kocić-Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović, Snežana Škaljac, Branimir Pavlić
Superior Title: Foods, Vol 13, Iss 6, p 896 (2024)
Subject Terms: dill essential oil, dill extracts, burger, quality, shelf life, Chemical technology, TP1-1185
File Description: electronic resource
Authors: Snežana Škaljac, Marija Jokanović, Tatjana Peulić, Jelena Vranešević, Brankica Kartalović, Vladimir Tomović, Predrag Ikonić, Branislav Šojić
Superior Title: Fermentation, Vol 10, Iss 2, p 104 (2024)
Subject Terms: traditional meat products, safety, PAHs, sensory quality, Fermentation industries. Beverages. Alcohol, TP500-660
File Description: electronic resource
Authors: Branislav Šojić, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović, Branimir Pavlić
Superior Title: Molecules; Volume 28; Issue 5; Pages: 2293
Subject Terms: terpenoids, natural antioxidants, antimicrobial agents, fresh meat, processed meat products
Subject Geographic: agris
File Description: application/pdf
Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules28052293
Availability: https://doi.org/10.3390/molecules28052293
Authors: Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković, Branimir Pavlić
Superior Title: Antibiotics; Volume 12; Issue 1; Pages: 182
Subject Terms: biogenic amines, essential oils, fresh sausages, shelf-life, turkey meat
File Description: application/pdf
Availability: https://doi.org/10.3390/antibiotics12010182
Authors: Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić, Bojana Danilović
Superior Title: Foods; Volume 11; Issue 18; Pages: 2733
Subject Terms: nanoparticles, meat storage, meat safety, lipid oxidation, microbial stability
Subject Geographic: agris
File Description: application/pdf
Relation: Meat; https://dx.doi.org/10.3390/foods11182733
Availability: https://doi.org/10.3390/foods11182733
Authors: Branislav Šojić, Predrag Putnik, Bojana Danilović, Nemanja Teslić, Danijela Bursać Kovačević, Branimir Pavlić
Superior Title: Antioxidants; Volume 11; Issue 4; Pages: 716
Subject Terms: meat products, supercritical fluid extraction, lipid extracts, natural antioxidants, antimicrobials
Subject Geographic: agris
File Description: application/pdf
Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox11040716
Availability: https://doi.org/10.3390/antiox11040716
Authors: Vladimir Tomović, Branislav Šojić, Marija Jokanović, Snežana Škaljac, Maja Ivić, Mila Tomović, Igor Tomašević, Slaviša Stajić, Aleksandra Martinović
Superior Title: Journal of Engineering & Processing Management, Vol 11, Iss 1, Pp 66-72 (2019)
Subject Terms: Chemical engineering, TP155-156
File Description: electronic resource
Authors: Branislav Šojić, Vladimir Tomović, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Ardea Milidrag, Aleksandra Martinović, Dragan Vujadinović, Milan Vukić
Superior Title: Processes; Volume 9; Issue 3; Pages: 424
Subject Terms: sage essential oil, sodium nitrite, fat, dry fermented sausages
Subject Geographic: agris
File Description: application/pdf
Relation: Pharmaceutical Processes; https://dx.doi.org/10.3390/pr9030424
Availability: https://doi.org/10.3390/pr9030424
Authors: Aleksandra Despotović, Vladimir Tomović, Radoslav Šević, Marija Jokanović, Nikola Stanišić, Snežana Škaljac, Branislav Šojić, Nevena Hromiš, Slaviša Stajić, Jovana Petrović
Superior Title: Italian Journal of Animal Science, Vol 17, Iss 4, Pp 859-866 (2018)
Subject Terms: Mangalica breed, Duroc breed, crossbreeding, meat quality, M. longissimus lumborum, Animal culture, SF1-1100
File Description: electronic resource
Relation: https://doaj.org/toc/1828-051X
Authors: Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović
Superior Title: Foods; Volume 9; Issue 8; Pages: 1066
Subject Terms: Juniperus communis L., essential oil, sodium nitrite, dry fermented sausage
Subject Geographic: agris
File Description: application/pdf
Relation: Meat; https://dx.doi.org/10.3390/foods9081066
Availability: https://doi.org/10.3390/foods9081066
Authors: Ivana Dimić, Nemanja Teslić, Predrag Putnik, Danijela Bursać Kovačević, Zoran Zeković, Branislav Šojić, Živan Mrkonjić, Dušica Čolović, Domenico Montesano, Branimir Pavlić
Superior Title: Antioxidants; Volume 9; Issue 7; Pages: 568
Subject Terms: grape seed oil fatty acid, novel extraction, tocopherol, antioxidant activity, supercritical fluid, microwave assisted, ultrasound assisted, Soxhlet
Subject Geographic: agris
File Description: application/pdf
Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox9070568
Availability: https://doi.org/10.3390/antiox9070568
Authors: Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević
Superior Title: Foods; Volume 9; Issue 6; Pages: 699
Subject Terms: functional fruit juice, hurdle technology, non-thermal processing, preservation, quality, probiotic
Subject Geographic: agris
File Description: application/pdf
Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods9060699
Availability: https://doi.org/10.3390/foods9060699
Authors: Snežana Škaljac, Ljiljana Petrović, Marija Jokanović, Tatjana Tasić, Maja Ivić, Vladimir Tomović, Predrag Ikonić, Branislav Šojić, Natalija Džinić, Biljana Škrbić
Superior Title: International Journal of Food Properties, Vol 21, Iss 1, Pp 667-673 (2018)
Subject Terms: US-EPA PAH, traditional smoking, food safety, BaP, meat product, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
File Description: electronic resource
Authors: Dragan, Vasilev, Marija, Jokanovic, Igor, Tomasevic, Dragan, Vujadinovic, Snezana, Skaljac, Branislav, Sojic, Vladimir, Tomovic, Aleksandra, Martinovic, Mila, Tomovic, Vesna, Dordevic, Anamarija, Mandic, Ivana, Nikolic, Milenko, Smiljanic
Superior Title: Fleischwirtschaft; 10/16/2023, Issue 10, p98-104, 7p
Subject Terms: MEAT, PORK products, SAUSAGES, ALDEHYDES, SERBS
Authors: Branislav Šojić, Vladimir Tomović, Marija Jokanović, Predrag Ikonić, Natalija Džinić, Sunčica Kocić-Tanackov, Ljiljana Popović, Tatjana Tasić, Jovo Savanović, Nataša Živković Šojić
Superior Title: Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 189-193 (2017)
Subject Terms: natural antioxidant, lipid oxidation, microbiology, meat products, Agriculture
File Description: electronic resource
Authors: Sasa Novakovic, Ilija Djekic, Anita Klaus, Jovana Vunduk, Vesna Djordjevic, Vladimir Tomović, Branislav Šojić, Sunčica Kocić-Tanackov, Jose M. Lorenzo, Francisco J. Barba, Igor Tomasevic
Superior Title: Foods; Volume 8; Issue 12; Pages: 635
Subject Terms: mushroom, antioxidant, shelf life, antimicrobial, sensory characteristics, natural extracts
Subject Geographic: agris
File Description: application/pdf
Relation: Meat; https://dx.doi.org/10.3390/foods8120635
Availability: https://doi.org/10.3390/foods8120635
Authors: Dzinic, Natalija, Ivic, Maja, Branislav, Sojic, Jokanovic, Marija, Tomovic, Vladimir, Okanovic, Djordje, Raljic, Jovanka Popov
Superior Title: In Procedia Food Science 2015 5:77-80
Authors: Maja Ivić, Marija Jokanović, Natalija Džinić, Vladimir Tomović, Snežana Škaljac, Branislav Šojić, Tatjana Peulić, Predrag Ikonić
Superior Title: Archives of Veterinary Medicine, Vol 10, Iss 2 (2017)
Subject Terms: chicken fi llets, marinating, texture, sensory quality, Veterinary medicine, SF600-1100
File Description: electronic resource
Authors: Marija, Jokanovic, Snezana, Skaljac, Branislav, Sojic, Vladimir, Tomovic, Branimir, Pavlic, Predrag, Ikonic, Tatjana, Peulic, Stefan, Vidaković, Aljosa, Gnip, Milos, Zupanjac, Danica, Savanović
Superior Title: Fleischwirtschaft; 4/25/2023, Issue 4, p90-94, 5p
Subject Terms: ORIGANUM, ESSENTIAL oils, MEAT quality, SAVORY (Herb), MEAT, SAUSAGES
Authors: Tatjana Tasić, Predrag Ikonić, Ljiljana Petrović, Anamarija Mandić, Snežana Škaljac, Marija Jokanović, Vladimir Tomović, Branislav Šojić, Maja Ivić, Natalija Džinić
Superior Title: Journal of Agricultural Science and Technology B ; volume 6, issue 1 ; ISSN 2161-6264 2161-6264
Subject Terms: General Medicine
Availability: https://doi.org/10.17265/2161-6264/2016.01.006