Authors: Phillipson, Daisy

Superior Title: Confectionary Production. Nov2023, p78-81. 4p.

Subject Terms: *SOCIAL media, *BAKED products

Superior Title: United States Supermarkets & Grocery Stores Product Lines. 2024, p1-88. 88p.

Subject Terms: *GROCERY industry, *EMPLOYMENT, *SALES, BAKED products

Geographic Terms: UNITED States

Superior Title: United States Supermarkets & Grocery Stores Product Lines. 2024, p1-88. 88p.

Subject Terms: *GROCERY industry, *EMPLOYMENT, *SALES, BAKED products

Geographic Terms: UNITED States

Authors: PLUSTEA (PAVEN), Loredana¹, RABA, Diana Nicoleta¹ diana.raba@usab-tm.ro, NEGREA, Monica¹, COCAN, Ileana¹, DRAGOMIR, Christine¹, POIANA, Mariana-Atena¹, PETCU, Carmen Daniela², CHICA, Mirabela¹, COZMA, Antoanela¹, BERBECEA, Adina¹, ALEXA, Ersilia¹

Superior Title: Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 2, p550-558. 9p.

Subject Terms: *BAKED products, *GERMINATION, *LUPINES, *SPROUTS, *FLOUR, *COPPER

Authors: Bauner, Christoph¹ (AUTHOR) cbauner@umass.edu, Lavoie, Nathalie¹ (AUTHOR)

Superior Title: Applied Economics Letters. Mar2024, Vol. 31 Issue 6, p508-512. 5p.

Subject Terms: *PRICES, *PRODUCT attributes, *BREAD quality, *COST, BAKED products, INGESTION

Authors: Ardeshir, Anita¹ (AUTHOR), Fazeli, Fatemeh¹ (AUTHOR), Khorshidian, Nasim² (AUTHOR), Mohammadi, Mehrdad² (AUTHOR)

Superior Title: Journal of Food Quality. 3/26/2024, Vol. 2024, p1-16. 16p.

Subject Terms: QUINOA, BAKED products, CAKE, FUNCTIONAL foods, ENRICHED foods, POWDERS

Authors: Castellini, Greta^1,2,3 (AUTHOR), Savarese, Mariarosaria^2,4 (AUTHOR), Graffigna, Guendalina^1,2,3 (AUTHOR)

Superior Title: International Journal of Food Sciences & Nutrition. May2023, Vol. 74 Issue 3, p395-402. 8p. 1 Color Photograph, 4 Charts.

Subject Terms: *BAKED products, *SWEETNESS (Taste), *CONSUMERS, *CONSUMPTION (Economics), *GROCERY shopping, *SNACK foods

Authors: Olombrada, Elena¹ (AUTHOR), Mesias, Marta¹ (AUTHOR) mmesias@ictan.csic.es, Morales, Francisco J.¹ (AUTHOR)

Superior Title: Food Reviews International. 2024, Vol. 40 Issue 4, p1047-1068. 22p.

Subject Terms: *FLAXSEED, *BAKED products, *CHIA, *QUINOA, *SESAME, *ALTERNATIVE grains, *CHEMICAL processes

Authors: Kapoor, Surbhi¹ (AUTHOR) Surbhikapoor6677@gmail.com, Kaur, Amarjeet¹ (AUTHOR) sekhonamarjeet@pau.edu, Kumar, Vikas² (AUTHOR) Vikaschopra@pau.edu, Choudhary, Monika¹ (AUTHOR) drmchoudhary@pau.edu

Superior Title: Nutrition & Food Science. 2024, Vol. 54 Issue 3, p547-561. 15p.

Subject Terms: *BAKED products, *MINERAL analysis, *FLOUR, *SENSORY evaluation, *PRODUCT quality, *UBIQUINONES, *POWDERS

Superior Title: United Biscuits (UK) Limited Analysis SWOT Analysis. 8/3/2022, p1-7. 7p.

Subject Terms: *SWOT analysis, BAKED products

Geographic Terms: MIDDLESEX (England)

Company/Entity: UNITED Biscuits (UK) Ltd.

Superior Title: Good Housekeeping. Apr2023, Vol. 274 Issue 3, p96-126. 13p. 14 Color Photographs.

Subject Terms: *BAKING powder, *BAKED products, *MATZOS, *EGGS as food, *VEGETABLE oils

Authors: Phillipson, Daisy

Superior Title: Confectionary Production. Jul/Aug2023, p30-32. 3p.

Subject Terms: *ENVIRONMENTAL health, *BAKED products, *PROTEIN bars, *FOOD science, *EXTRUSION process, *FLEXIBLE packaging, *SNACK food industry

Authors: Osborne, Bob

Superior Title: Mother Earth News. Feb/Mar2023, Issue 316, p16-19. 4p.

Subject Terms: *ORCHARDS, *BAKED products, *ORNAMENTAL plants, *SHORT stature, *FRUIT trees, *APPLE growing, *APPLES

Authors: Kęska, Paulina¹ (AUTHOR) paulina.keska@up.lublin.pl, Wójciak, Karolina¹ (AUTHOR), Stadnik, Joanna¹ (AUTHOR), Kluz, Maciej Ireneusz² (AUTHOR), Kačániová, Miroslava^2,3 (AUTHOR), Čmiková, Natália³ (AUTHOR), Solska, Elżbieta¹ (AUTHOR), Mazurek, Katarzyna¹ (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1591-1604. 14p.

Subject Terms: *BAKED products, *FATTY acids, *MONOUNSATURATED fatty acids, *SATURATED fatty acids, *REFRIGERATED storage, *APPLES, *MEAT

Authors: Bieniek, Angelika¹ (AUTHOR) angelika.bieniek@student.urk.edu.pl, Buksa, Krzysztof¹ (AUTHOR) krzysztof.buksa@urk.edu.pl

Superior Title: Molecules. Feb2024, Vol. 29 Issue 4, p904. 11p.

Subject Terms: *BREAD, *BAKED products, *MOLAR mass, *BAKING, *BREAD crumbs, *WHEAT

Authors: Fleissig, Adrian R.¹ (AUTHOR) afleissig@fullerton.edu

Superior Title: Applied Economics Letters. Jun2022, Vol. 29 Issue 11, p1033-1036. 4p. 3 Charts.

Subject Terms: *GROCERY shopping, BAKED products, FRUIT, HABIT, VEGETABLES

Superior Title: United Biscuits (UK) Limited Analysis SWOT Analysis. 10/4/2021, p1-6. 6p.

Subject Terms: *SWOT analysis, BAKED products

Geographic Terms: MIDDLESEX (England)

Company/Entity: UNITED Biscuits (UK) Ltd.

Authors: MURARIU, Otilia Cristina¹, CÂRLESCU, Petru Marian¹, LIPŞA, Florin Daniel¹, SANDU, Adnana Gabriela¹, MURARIU, Florin¹, PETCU, Carmen Daniela², GHIMPEŢEANU, Oana-Mărgărita² ghimpe_marga@yahoo.com

Superior Title: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2022, Vol. 65 Issue 2, p213-218. 6p.

Subject Terms: *SOURDOUGH bread, *BAKED products, *FERMENTATION, *SACCHAROMYCES cerevisiae, *YEAST

Authors: GHIMPEŢEANU, Oana-Mărgărita¹ otiliamurariu@yahoo.ro, PETCU, Carmen Daniela¹, TĂPĂLOAGĂ, Dana¹, OPREA, Oana Diana¹, MURARIU, Otilia Cristina²

Superior Title: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2022, Vol. 65 Issue 2, p205-212. 8p.

Subject Terms: *BREAD, *BAKED products, *SATURATED fatty acids, *POROSITY, *CARBOHYDRATES

Authors: MARIA-SIMONA, ILIE¹, MARIUS, DRAGOMIR CARLO¹, VIORICA-MIRELA, POPA², DELIA-GABRIELA, DUMBRAVA², DIANA NICOLETA, RABA¹ diana.raba@usvt.ro

Superior Title: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2023, Vol. 25 Issue 3, p46-52. 7p.

Subject Terms: *MANUFACTURING processes, *BREAD quality, BAKED products, ALTERNATIVE grains, WHEAT, WHEAT proteins