Alternate Title: A systematic review of the risk factors of honey consumption and their limit despite the beneficial nutritional properties and healing.
Authors: مسعود کاظمینیا1, حمیدرضا شعبانی خ2, احسان عالی3, رزاق محمودي4 r.mahmodi@yahoo.com
Superior Title: Journal of Food Science & Technology (2008-8787). Oct2021, Vol. 18 Issue 116, p371-389. 19p.
Subject Terms: *METALS in medicine, *GLUCONIC acid, *HEAVY metals, *NATURAL products, *COMPLEX compounds, *PROLINE, *AMYLASES, *CARBOHYDRATE content of food
Company/Entity: WORLD Health Organization , UNITED Nations , UNITED States. Food & Drug Administration
Reviews & Products: GOOGLE Scholar (Web resource)
