Authors: McCarthy, Tracey1, Hanniffy, Orla2, Savage, Angela V.2, Tuohy, Maria G.1 maria.tuohy@nuigalway.ie
Superior Title: International Journal of Biological Macromolecules. Nov2003, Vol. 33 Issue 1-3, p141. 8p.
Subject Terms: *GLUCANS, *TALAROMYCES, *ENZYMES, *GLUCOSE
Authors: Reyes-Sosa, Francisco Manuel1, Morales, Macarena López1, Platero Gómez, Ana Isabel1, Crespo, Noelia Valbuena1, Zamorano, Laura Sánchez1, Rocha-Martín, Javier1, Molina-Heredia, Fernando P.2, García, Bruno Díez1 bruno.diez@abengoa.com
Superior Title: Biotechnology for Biofuels. 6/19/2017, Vol. 10, p1-10. 10p.
Subject Terms: *ENZYMES, *LIGNOCELLULOSE, *CELLULOLYTIC bacteria, *CARBOHYDRATES, *MICROORGANISMS
Authors: Desmet, Tom1 t.desmet@ugent.be, Cantaert, Tineke1, Gualfetti, Peter2, Nerinckx, Wim1, Gross, Laurie2, Mitchinson, Colin2, Piens, Kathleen1
Superior Title: FEBS Journal. Jan2007, Vol. 274 Issue 2, p356-363. 8p. 2 Color Photographs, 1 Diagram, 2 Charts, 3 Graphs.
Subject Terms: *TRICHODERMA reesei, *GLYCOSIDASES, *GEOTRICHUM, *POLYSACCHARIDES, *OLIGOSACCHARIDES, *ENZYMES, *BIOMASS
Authors: Wolfgang Aehle
Resource Type: eBook.
Categories: SCIENCE / Chemistry / Physical & Theoretical
Resource Type: eBook.
Subjects: Food, Food--Composition, Enzymes