Authors: Peura, Marko, Karppinen, Timo, Soovre, Annemai, Salmi, Ari, Tenkanen, Maija, Hæggström, Edward, Serimaa, Ritva

Superior Title: Journal of Applied Physics; Jul2008, Vol. 104 Issue 2, p023513, 6p, 2 Diagrams, 4 Graphs

Subject Terms: CRYSTALLIZATION, SHEAR (Mechanics), BIOPOLYMERS, OPTICAL diffraction, XYLANS, EVAPORATION (Chemistry)

Authors: Shi, Qiao, Hou, Yaxi, Juvonen, Minna, Tuomainen, Päivi, Kajala, Ilkka, Shukla, Shraddha, Goyal, Arun, Maaheimo, Hannu, Katina, Kati, Tenkanen, Maija

Superior Title: Shi , Q , Hou , Y , Juvonen , M , Tuomainen , P , Kajala , I , Shukla , S , Goyal , A , Maaheimo , H , Katina , K & Tenkanen , M 2016 , ' Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel [alpha]-(1- >2)-Branched Isomaltooligosaccharides ' , Journal of Agricultural and Food Chemistry , vol. 64 , no. 16 , pp. 3276-3286 . https://doi.org/10.1021/acs.jafc.6b01356

Subject Terms: isomaltooligosaccharides, dextransucrase, maltose acceptor reaction, response surface modeling, [alpha]-(1->2)-linkage, centose

Availability: https://doi.org/10.1021/acs.jafc.6b01356
https://cris.vtt.fi/en/publications/51a2e9ad-4ec0-41bf-b343-57dd390fa55e

Authors: Shukla, Shraddha, Verma, Anil Kumar, Kajala, Ilkka, Nyyssölä, Antti, Baruah, Rwivoo, Katina, Kati, Juvonen, Riikka, Tenkanen, Maija, Goyal, Arun

Superior Title: Shukla , S , Verma , A K , Kajala , I , Nyyssölä , A , Baruah , R , Katina , K , Juvonen , R , Tenkanen , M & Goyal , A 2016 , ' Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis ' , Preparative Biochemistry and Biotechnology , vol. 46 , no. 8 , pp. 822-832 . https://doi.org/10.1080/10826068.2016.1141299

Subject Terms: dextran, dextransucrase, homology modeling, lactococcus lactis, NMR, weissella confuse

Availability: https://doi.org/10.1080/10826068.2016.1141299
https://cris.vtt.fi/en/publications/4e613506-9b3d-4b8a-b53b-8632cd4f904a

Authors: Bašinskienė, Loreta, Juodeikienė, Gražina, Makaravičius, Tomas, Tenkanen, Maija

Superior Title: 8th International congress of food technologists, biotechnologists and nutritionists, 21-24 October 2014, Opatija, Croatia : book of abstracts / University of Zagreb, [S.l : s.n, 2014, p. 73 ; ISBN 9789539972552

Subject Terms: Beverage, Extruded rye, Fermentation, Oligosaccharides

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3388022&prefLang=en_US

Availability: http://ktu.lvb.lt/KTU:ELABAPDB3388022&prefLang=en_US

Authors: Ademark, Pia, Lundqvist, Jon, Hägglund, Per, Tenkanen, Maija, Torto, Nelson, Tjerneld, Folke, Stålbrand, Henrik ^*

Superior Title: In Journal of Biotechnology 1999 75(2):281-289

Authors: Luonteri, Elina ^{a, *}, Kroon, Paul A. ^b, Tenkanen, Maija ^a, Teleman, Anita ^c, Williamson, Gary ^b

Superior Title: In Journal of Biotechnology 1999 67(1):41-48

Authors: Juvonen, Riikka, Honkapää, Kaisu, Maina, Ndegwa H., Shi, Qiao, Viljanen, Kaarina, Maaheimo, Hannu, Virkki, Liisa, Tenkanen, Maija, Lantto, Raija

Superior Title: Juvonen , R , Honkapää , K , Maina , N H , Shi , Q , Viljanen , K , Maaheimo , H , Virkki , L , Tenkanen , M & Lantto , R 2015 , ' The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.) ' , International Journal of Food Microbiology , vol. 207 , pp. 109-118 . https://doi.org/10.1016/j.ijfoodmicro.2015.04.031

Subject Terms: ß-glucan, carrot (Daucus carota L.), dextran, fermentation, lactic acid bacteria, texture

Availability: https://doi.org/10.1016/j.ijfoodmicro.2015.04.031
https://cris.vtt.fi/en/publications/e3bfce07-12b2-46a8-a652-393ee4d564d4

Authors: Kajala, Ilkka, Mäkelä, Jari, Coda, Rossana, Shukla, Shraddha, Shi, Qiao, Maina, Ndegwa Henry, Juvonen, Riikka, Ekholm, Päivi, Goyal, Arun, Tenkanen, Maija, Katina, Kati

Contributors: Biotieteiden ja Ympäristön Tutkimuksen Toimikunta (FI), ABS Graduate School

Superior Title: Applied Microbiology and Biotechnology ; volume 100, issue 8, page 3499-3510 ; ISSN 0175-7598 1432-0614

Subject Terms: Applied Microbiology and Biotechnology, General Medicine, Biotechnology

Availability: https://doi.org/10.1007/s00253-015-7189-6

Authors: Visanko, Miikka, Liimatainen, Henrikki, Sirviö, Juho Antti, Mikkonen, Kirsi S., Tenkanen, Maija, Sliz, Rafal, Hormi, Osmo, Niinimäki, Jouko

Superior Title: RSC Advances ; volume 5, issue 20, page 15140-15146 ; ISSN 2046-2069

Subject Terms: General Chemical Engineering, General Chemistry

Availability: https://doi.org/10.1039/c4ra15445b
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA15445B

Authors: Chong, Sun-Li, Koutaniemi, Sanna, Juvonen, Minna, Derba-Maceluch, Marta, Mellerowicz, Ewa J., Tenkanen, Maija

Contributors: WoodWisdom-Net Programme, Nordic Forest Research, Glycoscience Graduate School

Superior Title: International Journal of Biological Macromolecules ; volume 79, page 807-812 ; ISSN 0141-8130

Subject Terms: Molecular Biology, General Medicine, Biochemistry, Structural Biology

Availability: https://doi.org/10.1016/j.ijbiomac.2015.05.056
https://api.elsevier.com/content/article/PII:S0141813015003979?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813015003979?httpAccept=text/plain

Authors: Malang, Saskia Katharina, Maina, Ndegwa Henry, Schwab, Clarissa, Tenkanen, Maija, Lacroix, Christophe

Contributors: Swiss Confederation Innovation Promotion Agency, The Academy of Finland

Superior Title: Food Microbiology ; volume 46, page 418-427 ; ISSN 0740-0020

Subject Terms: Microbiology, Food Science

Availability: https://doi.org/10.1016/j.fm.2014.08.022
https://api.elsevier.com/content/article/PII:S0740002014002214?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002014002214?httpAccept=text/plain

Authors: Bašinskienė, Loreta, Juodeikienė, Gražina, Makaravičius, Tomas, Tenkanen, Maija, Bražukaitė, Neringa

Superior Title: Foodbalt-2012 : Innovate and healthy food for consumers : 7th Baltic Conference on Food Science and Technology, Kaunas, May 17-18 : conference program and abstracts / Kaunas University of Technology. Department of Food Technology, Kaunas : Technologija, 2012, p. 103 ; ISBN 9786090204153

Subject Terms: Cereal, Extrusion, Fermentation, Oligosaccharides

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3219512&prefLang=en_US

Availability: http://ktu.lvb.lt/KTU:ELABAPDB3219512&prefLang=en_US

Authors: Alonso‐Serra, Juan, Safronov, Omid, Lim, Kean‐Jin, Fraser‐Miller, Sara J., Blokhina, Olga B., Campilho, Ana, Chong, Sun‐Li, Fagerstedt, Kurt, Haavikko, Raisa, Helariutta, Ykä, Immanen, Juha, Kangasjärvi, Jaakko, Kauppila, Tiina J., Lehtonen, Mari, Ragni, Laura, Rajaraman, Sitaram, Räsänen, Riikka‐Marjaana, Safdari, Pezhman, Tenkanen, Maija, Yli‐Kauhaluoma, Jari T.

Superior Title: New Phytologist; Jun2019, Vol. 222 Issue 4, p1816-1831, 16p, 5 Diagrams, 3 Graphs

Subject Terms: EUROPEAN white birch, BIRCH, TRANSCRIPTOMES, DIFFERENTIAL evolution, CHROMOSOME duplication, BARK

Authors: Makaravičius, Tomas, Bašinskienė, Loreta, Juodeikienė, Gražina, Tenkanen, Maija

Superior Title: FOODBALT - 2011 : 6th Baltic Conference on Food Science and Technology 'Innovations for Food Science and Production", May 5–6, 2011, Jelgava, Latvia : abstract book / Latvia University of Agriculture, Jelgava : LLU, 2011, p. 66 ; ISBN 9789984480466

Subject Terms: Rye, Extrusion, Fermentation, Beverage, Oligosacharides

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3213457&prefLang=en_US

Availability: http://ktu.lvb.lt/KTU:ELABAPDB3213457&prefLang=en_US

Authors: Bašinskienė, Loreta, Makaravičius, Tomas, Juodeikienė, Gražina, Tenkanen, Maija

Superior Title: 6th International Congress Flour - Bread '11. 8th Croatian Congress of Cereal Technologists : Opatija, Croatia, October 12-14, 2011 : book of abstracts / organised by Faculty of Food Technology Osijek University of Osijek, ICC-International Association for Cereal Science and Technology, Osijek : University of Osijek, 2011, p. 74 ; ISSN 1848-2554

Subject Terms: Rye, Oligosaccharides, Enzymes, Extrusion, Fermentation

Relation: http://ktu.lvb.lt/KTU:ELABAPDB3168454&prefLang=en_US

Availability: http://ktu.lvb.lt/KTU:ELABAPDB3168454&prefLang=en_US

Authors: Koutaniemi, Sanna, Guillon, Fabienne, Bouchet, Brigitte, Tranquet, Olivier, Saulnier, Luc, Tenkanen, Maija

Contributors: Department of Food and Environmental Sciences, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)

Superior Title: Abstracts of Papers of the American Chemical Society ; 241. National Meeting and Exposition of the American-Chemical-Society ; https://hal.inrae.fr/hal-02746806 ; 241. National Meeting and Exposition of the American-Chemical-Society, Mar 2011, Anaheim, Californie, United States

Subject Terms: xylan side groups, 4-O-methylglucuronic, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Subject Geographic: Anaheim, Californie, United States

Relation: hal-02746806; https://hal.inrae.fr/hal-02746806; PRODINRA: 207548; WOS: 000291982800048

Availability: https://hal.inrae.fr/hal-02746806

Authors: Tenkanen, Maija, Pastell, Helena, Westermann, Peter, Tuomainen, Päivi, Meyer, Anne

Superior Title: Tenkanen , M , Pastell , H , Westermann , P , Tuomainen , P & Meyer , A 2010 , ' Analysis of arabinoxylooligosaccharides during in vitro fermentation reveals new details on their prebiotic potential ' .

Subject Terms: Probiotika, tarmmikrobiota

Availability: https://vbn.aau.dk/da/publications/c3f24cfb-9a74-4506-8c84-838152a3381c

Authors: Maina, Ndegwa, Virkki, Liisa, Katina, Kati, Juvonen, Riikka, Flander, Laura, Tenkanen, Maija

Superior Title: Maina , N , Virkki , L , Katina , K , Juvonen , R , Flander , L & Tenkanen , M 2009 , ' Enzyme assisted evaluation of the structure and content of dextrans in sourdough ' , Paper presented at 4th International Symposium on Sourdough , Freising , Germany , 14/10/09 - 17/10/09 .

Availability: https://cris.vtt.fi/en/publications/a42e5550-8ca0-474f-b7f4-e4406c460b4c

Authors: Borsenberger, Vinciane, Dornez, Emmie, Desrousseaux, Marie-Laure, Massou, Stephane, Tenkanen, Maija, Courtin, Christophe, Dumon, Claire, O'Donohue, Michael J, Faure, Regis

Subject Terms: Arabinoxylan arabinofuranohydrolases, Di-arabinofuranosylated substrates, Enzymatic hydrolysis, Specificity, Screening, NMR

Relation: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS vol:1840 issue:10 pages:3106-3114; https://lirias.kuleuven.be/handle/123456789/467104; https://lirias.kuleuven.be/bitstream/123456789/467104/4//Borsenberger+2014+BBA+1840+Suppl+Info.pdf; https://lirias.kuleuven.be/bitstream/123456789/467104/3//Borsenberger+2014+BBA+1840+3106-3114.pdf

Availability: https://lirias.kuleuven.be/handle/123456789/467104
https://lirias.kuleuven.be/bitstream/123456789/467104/4//Borsenberger+2014+BBA+1840+Suppl+Info.pdf
https://lirias.kuleuven.be/bitstream/123456789/467104/3//Borsenberger+2014+BBA+1840+3106-3114.pdf

Authors: Borsenberger, Vinciane, Dornez, Emmie, Desrousseaux, Marie-Laure, Massou, Stéphane, Tenkanen, Maija, Courtin, Christophe M., Dumon, Claire, O'Donohue, Michael, Fauré, Régis

Contributors: Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), Lab Food Chem & Biochem, Université Catholique de Louvain = Catholic University of Louvain (UCL), Department of Food and Environmental Sciences, University of Helsinki

Superior Title: ISSN: 0304-4165 ; Biochimica et Biophysica Acta (BBA) - General Subjects ; https://hal.insa-toulouse.fr/hal-02146175 ; Biochimica et Biophysica Acta (BBA) - General Subjects, Elsevier, 2014, 1840 (10), pp.3106-3114. ⟨10.1016/j.bbagen.2014.07.001⟩.

Subject Terms: arabinoxylan arabinofuranohydrolases, di-arabinofuranosylated substrates, enzymatic hydrolysis, specificity, screening, [INFO.INFO-BT]Computer Science [cs]/Biotechnology

Relation: hal-02146175; https://hal.insa-toulouse.fr/hal-02146175; PRODINRA: 288422; WOS: 000341675900015

Availability: https://doi.org/10.1016/j.bbagen.2014.07.001
https://hal.insa-toulouse.fr/hal-02146175