Superior Title: Ma , H , Forssell , P , Partanen , R , Buchert , J & Boer , H 2011 , ' Charge modifications to improve the emulsifying properties of whey protein isolate ' , Journal of Agricultural and Food Chemistry , vol. 59 , no. 24 , pp. 13246-13253 . https://doi.org/10.1021/jf203240e
Subject Terms: emulsifying acitivity, emulsion stability, ethylene diamine modification, whey protein isolate
Authors: Stojadinovic, Marija, Burazer, Lidija, Ercili-Cura, Dilek, Sancho, Ana, Buchert, Johanna, Velickovic, Tanja Cirkovic, Stanic-Vucinic, Dragana
Superior Title: Journal of the Science of Food and Agriculture ; volume 92, issue 7, page 1432-1440 ; ISSN 0022-5142
Subject Terms: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
Availability: https://doi.org/10.1002/jsfa.4722
Superior Title: Applied Microbiology and Biotechnology ; volume 90, issue 3, page 941-949 ; ISSN 0175-7598 1432-0614
Subject Terms: Applied Microbiology and Biotechnology, General Medicine, Biotechnology
Availability: https://doi.org/10.1007/s00253-011-3129-2
Superior Title: Applied Microbiology and Biotechnology ; volume 91, issue 4, page 957-966 ; ISSN 0175-7598 1432-0614
Subject Terms: Applied Microbiology and Biotechnology, General Medicine, Biotechnology
Availability: https://doi.org/10.1007/s00253-011-3440-y
Authors: Partanen, Riitta, Torkkeli, Mika, Hellman, Maarit, Permi, Perttu, Serimaa, Ritva, Buchert, Johanna, Mattinen, Maija-Liisa
Superior Title: Enzyme and Microbial Technology ; volume 49, issue 2, page 131-138 ; ISSN 0141-0229
Subject Terms: Applied Microbiology and Biotechnology, Biochemistry, Biotechnology, Bioengineering
Contributors: Commission of the European Communities, Framework 6, Priority 5 ‘Food Quality and safety’, Integrated project NovelQ
Superior Title: Food Chemistry ; volume 129, issue 4, page 1759-1765 ; ISSN 0308-8146
Subject Terms: General Medicine, Food Science, Analytical Chemistry
Superior Title: Journal of Biotechnology ; volume 151, issue 1, page 143-150 ; ISSN 0168-1656
Subject Terms: Applied Microbiology and Biotechnology, General Medicine, Biotechnology, Bioengineering
Authors: Monogioudi, Evanthia, Permi, Perttu, Filpponen, Ilari, Lienemann, Michael, Li, Bin, Argyropoulos, Dimitris, Buchert, Johanna, Mattinen, Maija-Liisa
Superior Title: Journal of Agricultural and Food Chemistry ; volume 59, issue 4, page 1352-1362 ; ISSN 0021-8561 1520-5118
Subject Terms: General Agricultural and Biological Sciences, General Chemistry
Availability: https://doi.org/10.1021/jf102973d
Contributors: Alakangas, Eija, Edelmann, Kari
Superior Title: Mustranta , A , Ekman , R , Spetz , P , Hiltunen , E & Buchert , J 1999 , Entsyymit paperitehtaan kiertoveden käsittelyssä - EKT 06 . in E Alakangas & K Edelmann (eds) , CACTUS-teknologiaohjelma : Vuosikirja 1999 . VTT Technical Research Centre of Finland , Jyväskylä , pp. 59-63 .
Authors: Buchert, Johanna, Ercili Cura, Dilek, Ma, Hairan, Gasparetti, Chiara, Monogioudi, Evanthia, Faccio, Greta, Mattinen, Maija-Liisa, Boer, Harry, Partanen, Riitta, Selinheimo, Emilia, Lantto, Raija, Kruus, Kristiina
Superior Title: Buchert , J , Ercili Cura , D , Ma , H , Gasparetti , C , Monogioudi , E , Faccio , G , Mattinen , M-L , Boer , H , Partanen , R , Selinheimo , E , Lantto , R & Kruus , K 2010 , ' Crosslinking food proteins for improved functionality ' , Annual review of food science and technology , vol. 1 , pp. 113-138 . https://doi.org/10.1146/annurev.food.080708.100841
Superior Title: Faccio , G , Kruus , K , Buchert , J & Saloheimo , M 2010 , ' Secreted fungal sulfhydryl oxidases : sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae ' , FEBS Journal , vol. 277 , no. Supplement 1 , YSF-28 , pp. 280 . https://doi.org/10.1111/j.1742-4658.2010.07681.x
Authors: Monogioudi, Evanthia, Permi, Perttu, Filpponen, Ilari, Lienemann, Michael, Li, Bin, Argyropoulos, Dimitris, Buchert, Johanna, Mattinen, Maija-Liisa
Superior Title: Monogioudi , E , Permi , P , Filpponen , I , Lienemann , M , Li , B , Argyropoulos , D , Buchert , J & Mattinen , M-L 2010 , ' Protein analysis by 31P NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links ' , Journal of Agricultural and Food Chemistry , vol. 59 , no. 4 , pp. 1352-1362 . https://doi.org/10.1021/jf102973d
Subject Terms: Tyrosinase, transglutaminase, beta-casein, cross-linking, 31P NMR, AFM
Superior Title: Hellman , M , Mattinen , M-L , Fu , B , Buchert , J & Permi , P 2010 , ' Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy ' , Journal of Biotechnology , vol. 151 , no. 1 , pp. 143-150 . https://doi.org/10.1016/j.jbiotec.2010.11.006
Subject Terms: Tyrosinase, cross-linking, protein, DrkN SH3, solution state NMR
Authors: Stanic, Dragana, Monogioudi, Evanthia, Ercili Cura, Dilek, Radosavljevic, Jelena, Atanaskovic-Markovic, Marina, Vuckovic, Olga, Lantto, Raija, Mattinen, Maija-Liisa, Buchert, Johanna, Cirkovic Velickovic, Tanja
Superior Title: Stanic , D , Monogioudi , E , Ercili Cura , D , Radosavljevic , J , Atanaskovic-Markovic , M , Vuckovic , O , Lantto , R , Mattinen , M-L , Buchert , J & Cirkovic Velickovic , T 2010 , ' Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein ' , Molecular Nutrition and Food Research , vol. 54 , no. 9 , pp. 1273-1284 . https://doi.org/10.1002/mnfr.200900184
Subject Terms: Allergen, bioprocessing, casein, crosslinking enzymes, digestibility
Authors: Gasparetti, Chiara, Faccio, Greta, Arvas, Mikko, Buchert, Johanna, Saloheimo, Markku, Kruus, Kristiina
Superior Title: Gasparetti , C , Faccio , G , Arvas , M , Buchert , J , Saloheimo , M & Kruus , K 2010 , ' Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain : Production and characterization of an Aspergillus oryzae catechol oxidase ' , Applied Microbiology and Biotechnology , vol. 86 , no. 1 , pp. 213-226 . https://doi.org/10.1007/s00253-009-2258-3
Subject Terms: Fungal, Catechol oxidase, Tyrosinase, Secreted, Aspergillus, Trichoderma
Authors: Juvonen, Helka, Smolander, Maria, Boer, Harry, Pere, Jaakko, Buchert, Johanna, Peltonen, Jouko
Superior Title: Journal of Applied Polymer Science ; volume 119, issue 4, page 2205-2213 ; ISSN 0021-8995 1097-4628
Subject Terms: Materials Chemistry, Polymers and Plastics, Surfaces, Coatings and Films, General Chemistry
Availability: https://doi.org/10.1002/app.32943
Authors: Treimo, Janneke, Westereng, Bjorge, Horn, Svein J., Forssell, Pirkko, Robertson, James A., Faulds, Craig B., Waldron, Keith W., Buchert, Johanna, Eijsink, Vincent G. H.
Superior Title: Treimo , J , Westereng , B , Horn , S J , Forssell , P , Robertson , J A , Faulds , C B , Waldron , K W , Buchert , J & Eijsink , V G H 2009 , ' Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases ' , Journal of Agricultural and Food Chemistry , vol. 57 , no. 8 , pp. 3316-3324 . https://doi.org/10.1021/jf803310f
Authors: Selinheimo, Emilia, Gasparetti, Chiara, Mattinen, Maija-Liisa, Steffenson, Charlotte L., Buchert, Johanna, Kruus, Kristiina
Superior Title: Selinheimo , E , Gasparetti , C , Mattinen , M-L , Steffenson , C L , Buchert , J & Kruus , K 2009 , ' Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus ' , Enzyme and Microbial Technology , vol. 44 , no. 1 , pp. 1-10 . https://doi.org/10.1016/j.enzmictec.2008.09.013
Subject Terms: Tyrosinase, fungal, substrate specificity, kinetic constants
Authors: Monogioudi, Evanthia, Creusot, Nathalie, Kruus, Kristiina, Gruppen, Harry, Buchert, Johanna, Mattinen, Maija-Liisa
Superior Title: Monogioudi , E , Creusot , N , Kruus , K , Gruppen , H , Buchert , J & Mattinen , M-L 2009 , ' Cross-linking of β-casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC–MALLS ' , Food Hydrocolloids , vol. 23 , no. 7 , pp. 2008 - 2015 . https://doi.org/10.1016/j.foodhyd.2009.03.011
Subject Terms: Tyrosinase, Transglutaminase, Cross-linking, beta-Casein, Molecular mass, Degree of polymerization, Color formation
Authors: Kontkanen, Hanna, Westerholm-Parvinen, Ann, Saloheimo, Markku, Bailey, Michael, Rättö, Marjaana, Mattila, Ismo, Mohsina, Marzia, Kalkkinen, Nisse, Nakari-Setälä, Tiina, Buchert, Johanna
Superior Title: Kontkanen , H , Westerholm-Parvinen , A , Saloheimo , M , Bailey , M , Rättö , M , Mattila , I , Mohsina , M , Kalkkinen , N , Nakari-Setälä , T & Buchert , J 2009 , ' Novel Coprinopsis cinerea Polyesterase that hydrolyzes cutin and Suberin ' , Applied and Environmental Microbiology , vol. 75 , no. 7 , pp. 2148-2157 . https://doi.org/10.1128/AEM.02103-08
Subject Terms: polyesterases, Coprinopsis cinerea, hydrolyzing, cutin, cutinase, suberin