Alternate Title: Production of functional Ash Reshteh containing rice resistance starch type III.

Authors: سونیا کیاء¹, سید حسین حسینی قا² hosseinighaboos@yahoo.com, ابوالفضل فدوی², ابوالقاسم سراج³

Superior Title: Journal of Food Science & Technology (2008-8787). Jun2023, Vol. 20 Issue 136, p51-63. 13p.

Subject Terms: *RICE starch, *GLYCEMIC index, *X-ray diffraction, *ULTRASONIC effects, *STARCH, *PROCESSED foods, *DIAGNOSTIC ultrasonic imaging, *MICROWAVE spectroscopy, *RICE products

Authors: LI Shumin, GUO Jinbiao, YU Jinzhi, ZHOU Yapin, ZHANG Lei, HE Xihong, HAO Limin, ZHANG Liming

Superior Title: Science & Technology of Food Industry; Mar2024, Vol. 45 Issue 6, p186-192, 7p

Subject Terms: RICE starch, CORNSTARCH, X-ray diffraction, CRYSTAL structure, SCANNING electron microscopy, INFRARED spectroscopy

Authors: Yu, Yiyang¹ (AUTHOR), Hao, Zongwei¹ (AUTHOR), Wang, Baixue¹ (AUTHOR), Deng, Changyue¹ (AUTHOR), Hu, Jingwei¹ (AUTHOR), Bian, Yiran¹ (AUTHOR), Wang, Taosuo¹ (AUTHOR), Zheng, Mingming¹ (AUTHOR), Yu, Zhenyu¹ (AUTHOR) yuzhenyuHF@163.com, Zhou, Yibin¹ (AUTHOR) zhouyibin@ahau.edu.cn

Superior Title: International Journal of Biological Macromolecules. Apr2024:Part 2, Vol. 264, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *WHEAT starch, *DIETARY fiber, *AMYLOSE, *CELERY, *HYDROGEN bonding, *X-ray diffraction

Alternate Title: Skrobia ryżowa jako polimerowy sorbent kationów żelaza. (Polish)

Authors: Schmidt, Beata, Zubala, Adriana

Superior Title: Polimery; 2023, Vol. 68 Issue 9, p473-479, 7p

Subject Terms: RICE starch, IRON, POLYMERS, X-ray diffraction, CATIONS, STARCH

Authors: Dang, Yunzhuo¹ (AUTHOR), Imaizumi, Teppei² (AUTHOR), Nishizu, Takahisa² (AUTHOR), Anandalakshmi, R.³ (AUTHOR), Katsuno, Nakako^1,2 (AUTHOR) katsuno.nakako.n0@f.gifu-u.ac.jp

Superior Title: Food Hydrocolloids. Dec2023, Vol. 145, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *PHASE separation, *RICE products, *SMALL-angle scattering, *DIFFERENTIAL scanning calorimetry, *X-ray diffraction, *CORNSTARCH

Authors: Guo, Han¹ (AUTHOR), Shiraga, Keiichiro^1,2 (AUTHOR), Kondo, Naoshi¹ (AUTHOR), Chen, Siyao^1,3 (AUTHOR), Yamashige, Yoshihisa^1,3,4 (AUTHOR), Ogawa, Yuichi¹ (AUTHOR) ogawa.yuichi.4u@kyoto-u.ac.jp

Superior Title: Food Chemistry. Nov2023, Vol. 425, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *CRYSTALLINITY, *CRYSTAL structure, *TERAHERTZ spectroscopy, *FARM produce, *X-ray diffraction, *FOURIER transform spectroscopy

Authors: Xie, X. H., Zhu, H. S., Zhang, B. B., Xu, C., Zhang, B., Qi, L.

Superior Title: International Food Research Journal; Dec2022, Vol. 29 Issue 6, p1450-1457, 8p

Subject Terms: RICE starch, CELLULOSE, DIFFRACTION patterns, FOOD storage, X-ray diffraction

Authors: Xiao, Wanying^1,2,3 (AUTHOR), He, Hong^1,2,3 (AUTHOR), Dong, Qingfei^1,2 (AUTHOR), Huang, Qun⁴ (AUTHOR), An, Fengping^1,2,3 (AUTHOR) pingfengan@163.com, Song, Hongbo^1,2,3 (AUTHOR) sghgbode@163.com

Superior Title: International Journal of Biological Macromolecules. Apr2023, Vol. 234, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *AMYLOSE, *STARCH, *HYDROLYSIS, *MOLECULAR structure, *CRYSTAL structure, *X-ray diffraction

Authors: Nagataki, Atsuko^1,2, Tomita, Haruo^3,4, Himeda, Yuki¹, Takemori, Toshikazu³, Fukuoka, Mika⁴ fukuoka@kaiyodai.ac.jp

Superior Title: Journal of Cereal Science. Jan2018, Vol. 79, p80-85. 6p.

Subject Terms: *RICE, *RICE starch, *CRYSTALLINITY, *X-ray diffraction, *WATER activity of food, *MATHEMATICAL models, *COOKING

Authors: Chen, Long^1,2,3, Tian, Yaoqi^1,2,3, Zhang, Zipei², Tong, Qunyi^1,2, Sun, Binghua^1,2,3, Rashed, Marwan M.A.², Jin, Zhengyu^1,2,3 jinlab2008@yahoo.com

Superior Title: Food Hydrocolloids. Feb2017, Vol. 63, p383-390. 8p.

Subject Terms: *RICE starch, *FOOD emulsions, *CRYSTALLINITY, *HYDROLYSIS, *X-ray diffraction

Authors: Ting Chen, Guotao Yang, Jun Song, Xuechun Wang, Hongni Wang, Muhammad, Noor, Youlin Peng, Yungao Hu

Superior Title: Pakistan Journal of Agricultural Sciences; Apr2021, Vol. 58 Issue 2, p759-767, 9p

Subject Terms: NITROGEN fertilizers, PHOSPHATE fertilizers, AMYLOSE, RICE starch, PADDY fields, RICE quality

Authors: Fu, Zhen¹, Luo, Shun‐Jing¹, Liu, Wei¹, Liu, Cheng‐Mei¹, Zhan, Liu‐jing¹

Superior Title: International Journal of Food Science & Technology. Apr2016, Vol. 51 Issue 4, p1034-1040. 7p. 1 Black and White Photograph, 5 Graphs.

Subject Terms: *HYDROXYLATION, *RICE starch, *X-ray diffraction, *CHEMICAL reactions, *IN vitro studies

Authors: Gul, Khalid¹ fud.biopolymer@gmail.com, Singh, AK¹, Sonkawade, RG^2,3

Superior Title: International Journal of Biological Macromolecules. Apr2016, Vol. 85, p460-466. 7p.

Subject Terms: *RICE starch, *EFFECT of gamma rays on crops, *RICE varieties, *AMYLOSE, *SCANNING electron microscopes, *X-ray diffraction

Authors: Yang, Liping¹, Zhou, Yibin¹ zhouyibin@ahau.edu.cn, Wu, Yiming¹, Meng, Xin¹, Jiang, Yamei¹, Zhang, Haiwei¹, Wang, Haisong¹

Superior Title: Carbohydrate Polymers. Feb2016, Vol. 137, p305-313. 9p.

Subject Terms: *RICE starch, *SUBSTITUTION reactions, *SCANNING electron microscopes, *CHEMICAL sample preparation, *X-ray diffraction

Authors: Polesi, Luís Fernando¹ lfpolesi@yahoo.com.br, Sarmento, Silene Bruder Silveira², Moraes, Jaqueline de³, Franco, Célia Maria Landi³, Canniatti-Brazaca, Solange Guidolin²

Superior Title: Food Chemistry. Jan2016, Vol. 191, p59-66. 8p.

Subject Terms: *RICE starch, *EFFECT of radiation on food, *RICE varieties, *X-ray diffraction, *THERMAL properties

Authors: Zhen Fu¹, Shun-Jing Luo¹, BeMiller, James N.², Wei Liu¹, Cheng-Mei Liu¹ liuchengmei@aliyun.com

Superior Title: Starch / Staerke. Jul2015, Vol. 67 Issue 7/8, p595-603. 9p.

Subject Terms: *RICE starch, *SOLUBILITY, *CRYSTAL structure, *VISCOELASTICITY, *GELATION, *SCANNING electron microscopy, *X-ray diffraction, *DIFFERENTIAL scanning calorimetry

Authors: Chen, Long^1,2 chenlongjnsp@sina.cn, Ren, Fei^2,3, Zhang, Zipei^1,2, Tong, Qunyi^1,2 qytong@263.net, Rashed, Marwan M.A.²

Superior Title: Carbohydrate Polymers. Jan2015, Vol. 115, p415-421. 7p.

Subject Terms: *PULLULANASE, *RICE starch, *DIFFERENTIAL scanning calorimetry, *X-ray diffraction, *AMYLOPECTIN, *AMYLOSE, *RHEOMETERS

Authors: Zhang, Yanjun^1,2, Liu, Wei¹ liuwei@ncu.edu.cn, Liu, Chengmei¹ chengmeiliu@yahoo.com.cn, Luo, Shunjing¹, Li, Ti¹, Liu, Yunfei¹, Wu, Di¹, Zuo, Yanna¹

Superior Title: Food Chemistry. Sep2014, Vol. 158, p255-261. 7p.

Subject Terms: *RICE starch, *AMYLOSE, *EXTRUSION cooking, *RICE storage, *FOURIER transform infrared spectroscopy, *X-ray diffraction

Alternate Title: Structure and in Vitro Digestibility of Adzuki Bean (Vigna angularis) Starch-Lipid Complexes. (English)

Authors: 郭宏伟, 赵城彬, 吴玉柱, 张 浩, 张隋鑫, 李 妍, 许秀颖, 刘景圣

Superior Title: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 21, p21-27, 7p

Subject Terms: WHEAT starch, STARCH, OLEIC acid, PALMITIC acid, RICE starch, DIFFERENTIAL scanning calorimetry, HYDRONICS

Authors: Li, Wenhao¹, Bai, Yunfei¹, Mousaa, Saleh¹, Zhang, Qing¹, Shen, Qun¹ shenqun@cau.edu.cn

Superior Title: Food & Bioprocess Technology. Aug2012, Vol. 5 Issue 6, p2233-2241. 9p.

Subject Terms: *RICE starch, *HYDROSTATIC pressure, *OPTICAL polarization, *SCANNING electron microscopy, *DIFFERENTIAL scanning calorimetry, *X-ray diffraction, *GELATION