Authors: Yao, Xiaoyun^1,2, Wang, Jiayu^1,2 ricewjy@126.com, Liu, Jin^1,3, Zhang, Jia^1,2, Ren, Chunyuan⁴, Ma, Dianrong^1,2, Xu, Hai^1,2, Xu, Zhengjin^1,2

Superior Title: Plant Breeding. Oct2017, Vol. 136 Issue 5, p591-602. 12p.

Subject Terms: *RICE, *RICE starch, *VISCOSITY, *PLANT chromosomes, *GENOTYPES

Authors: Cui, Yunlong¹ (AUTHOR), Li, Xueting¹ (AUTHOR), Sun, Dengyue^1,2 (AUTHOR) dysun@qlu.edu.cn, Guo, Li¹ (AUTHOR) guolizhuyuer@163.com, Cui, Bo¹ (AUTHOR) cuiborr@163.com, Zou, Feixue¹ (AUTHOR) 627027994@qq.com, Wang, Jinpeng^1,3 (AUTHOR) wangjinping@xingmao.cn, Sun, Chunrui^1,3 (AUTHOR)

Superior Title: Food Chemistry. Aug2024, Vol. 449, pN.PAG-N.PAG. 1p.

Subject Terms: *STARCH, *RICE starch, *AMYLOPECTIN, *AMYLOSE, *AMYLOLYSIS, *AMYLASES, *WHEAT starch, *VISCOSITY

Authors: Qin, Yang¹, Liu, Chengzhen¹, Jiang, Suisui¹, Cao, Jinmiao¹, Xiong, Liu¹, Sun, Qingjie¹ phdsun@163.com

Superior Title: PLoS ONE. 8/18/2016, Vol. 11 Issue 8, p1-16. 16p.

Subject Terms: *RICE starch, *HEAT treatment, *FOOD industry, *VISCOELASTICITY, *ENDOTHERMIC reactions

Authors: Zhang, Chuangchuang¹ (AUTHOR), Ma, Mengting¹ (AUTHOR), Xu, Yijuan¹ (AUTHOR), Xu, Zekun¹ (AUTHOR), Sui, Zhongquan¹ (AUTHOR) zsui@sjtu.edu.cn, Corke, Harold^1,2,3 (AUTHOR) harold.corke@gtiit.edu.cn

Superior Title: International Journal of Biological Macromolecules. Nov2021, Vol. 190, p1-10. 10p.

Subject Terms: *SUCCINIC anhydride, *RICE starch, *AMYLOSE, *STARCH, *MOLECULAR structure, *VISCOSITY, *STATISTICAL correlation, *AMYLOPLASTS

Authors: ZHAO Qingyong¹ qingyong2001@163.com, Yadong ZHANG¹, Zhen ZHU¹, Tao CHEN¹, Lihui ZHOU¹, Shu YAO¹, Xin YU¹, Cailin WANG¹ clwang@jaas.ac.cn

Superior Title: Agricultural Science & Technology. Mar2015, Vol. 16 Issue 3, p607-614. 8p.

Subject Terms: *SOWING, *RICE starch, *RICE varieties, *VISCOSITY

Geographic Terms: JIANGSU Sheng (China)

Authors: Lee, Hyeonjeong¹ (AUTHOR) mailgeres@naver.com, Kim, Hyun-Seok^1,2 (AUTHOR) khstone@kyonggi.ac.kr

Superior Title: International Journal of Biological Macromolecules. Jun2020, Vol. 153, p1202-1210. 9p.

Subject Terms: *RICE starch, *METHYLCELLULOSE, *VISCOSITY, *PASTE, *AMYLOSE, *CORNSTARCH, *WATER supply, *SPECIFIC heat

Authors: Butt, Natasha Abbas¹ natashabutt2027@gmail.com, Ali, Tahira Mohsin¹, Hasnain, Abid¹

Superior Title: International Journal of Biological Macromolecules. Apr2019, Vol. 127, p107-117. 11p.

Subject Terms: *RICE starch, *LACTATES, *HOT water, *LACTIC acid, *VISCOSITY

Authors: YUE WU^1,2, HONGLI XU^1,2, QINLU LIN^1,2 linql0403@126.com, WEI WU^1,2, YAQING LIU^1,2

Superior Title: Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p2074-2080. 7p.

Subject Terms: RICE starch, RHEOLOGY (Biology), AQUEOUS solutions, CATECHIN, VISCOSITY

Authors: Precha-Atsawanan, Suthsiri¹, Puncha-arnon, Santhanee¹, Wandee, Yuree¹, Uttapap, Dudsadee¹ dudsadee.utt@kmutt.ac.th, Puttanlek, Chureerat², Rungsardthong, Vilai³

Superior Title: Food Hydrocolloids. Jun2018, Vol. 79, p71-80. 10p.

Subject Terms: *RICE starch, *VISCOSITY, *SOLUBILITY, *GELATION, *HYDROLYSIS, *TEMPERATURE effect

Authors: Oh, Im Kyung¹, Bae, In Young², Lee, Hyeon Gyu¹ hyeonlee@hanyang.ac.kr

Superior Title: International Journal of Biological Macromolecules. Mar2018, Vol. 108, p568-575. 8p.

Subject Terms: *RICE starch, *HEAT treatment, *GELATION, *GLYCEMIC index, *MULTIPLE correspondence analysis (Statistics), *VISCOSITY

Authors: Yamamoto, Hisashi¹ hyamamot@dwc.doshisha.ac.jp

Superior Title: Food Hydrocolloids. Dec2017, Vol. 73, p141-152. 12p.

Subject Terms: *RICE starch, *GELATION, *SODIUM hydroxide, *VISCOSITY, *ANALYTICAL mechanics

Authors: Luciana C. González, Maria A. Loubes, María M. Bertotto, Rosa I. Baeza, Marcela P. Tolaba

Superior Title: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100168- (2021)

Subject Terms: Ball milling, Rice starch, Pseudoplastic behavior, Viscosity, Starch structure, FT-IR spectroscopy, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893921001365; https://doaj.org/toc/2666-8939

Access URL: https://doaj.org/article/9aa2f4dcc873475eb3e92f0344e73bf7

Authors: Zhao, Ling, Zhao, Chunfang, Zhou, Lihui, Zhao, Qingyong, Zhu, Zhen, Chen, Tao, Yao, Shu, Zhang, Yadong, Wang, Cailin

Superior Title: BMC Genomics; 8/5/2021, Vol. 22 Issue 1, p1-12, 12p

Subject Terms: RICE, STARCH, VISCOSITY, AMINO acid sequence, CHROMOSOMES, RICE starch

Geographic Terms: NANJING (Jiangsu Sheng, China)

Authors: Luo, Shun-jing¹, Chen, Rui-yun¹, Huang, Li², Liang, Rui-hong¹, Liu, Cheng-mei¹, Chen, Jun¹ chen-jun1986@hotmail.com

Superior Title: Food Hydrocolloids. Feb2017, Vol. 63, p580-584. 5p.

Subject Terms: *PECTINS, *RICE starch, *AMIDATION, *VISCOSITY, *MULTIPLE regression analysis

Authors: Loubes, Maria Ana^1,2, Barrera, Gabriela Noel^3,4, Tolaba, Marcela Patricia¹

Superior Title: Starch / Staerke. Nov2016, Vol. 68 Issue 11/12, p1095-1102. 8p.

Subject Terms: *RICE starch, *MILLS & mill-work, *ALKALIES, *SURFACE active agents, *VISCOSITY, *FREEZE-thaw cycles

Authors: Liao, Hung-Ju¹, Lai, Pei-Yin¹, Koh, Yen-Chun¹, Hung, Chih-Chiao¹

Superior Title: Starch / Staerke. May2016, Vol. 68 Issue 5/6, p462-468. 7p.

Subject Terms: *RICE flour, *RICE starch, *DIGESTION, *GLYCEMIC index, *VISCOSITY, *CRYSTALLINITY, *IN vitro studies, *AMYLOSE

Authors: Waterschoot, Jasmien¹, Gomand, Sara V.¹ sara.gomand@biw.kuleuven.be, Delcour, Jan A.¹

Superior Title: Food Hydrocolloids. Jan2016, Vol. 52, p69-77. 9p.

Subject Terms: *RICE starch, *SWELLING agents, *CORNSTARCH, *PROTEIN crosslinking, *VISCOSITY

Authors: Sun, D.¹, Yoo, B.¹ bsyoo@dongguk.edu

Superior Title: LWT - Food Science & Technology. Nov2015, Vol. 64 Issue 1, p205-211. 7p.

Subject Terms: *RICE starch, *RHEOLOGY, *THERMAL properties of food, *TAPIOCA, *GELATION, *VISCOSITY

Authors: Colussi, Rosana¹ rosana_colussi@yahoo.com.br, El Halal, Shanise Lisie Mello¹, Pinto, Vania Zanella¹, Bartz, Josiane¹, Gutkoski, Luiz Carlos², da Rosa Zavareze, Elessandra¹, Dias, Alvaro Renato Guerra¹

Superior Title: LWT - Food Science & Technology. Jul2015, Vol. 62 Issue 2, p1076-1082. 7p.

Subject Terms: *ACETYLATION, *RICE starch, *ACETIC anhydride, *HYDROLYSIS, *VISCOSITY

Company/Entity: UNITED States. Food & Drug Administration

Authors: Falade, Kolawole O.¹ kolawolefalade@yahoo.com, Christopher, Akinpelu S.¹

Superior Title: Food Hydrocolloids. Feb2015, Vol. 44, p478-490. 13p.

Subject Terms: *FLOUR, *RICE starch, *THERMAL properties, *RICE varieties, *AMYLOPLASTS, *VISCOSITY, *ABSORPTION