Superior Title: Applied Microbiology and Biotechnology. November 2013 97(21):9429-9437
Authors: Faccio, GretaAff1, Nivala, Outi, Kruus, Kristiina, Buchert, Johanna, Saloheimo, Markku
Superior Title: Applied Microbiology and Biotechnology. 91(4):957-966
Authors: Faccio, GretaAff1, Kruus, Kristiina, Buchert, Johanna, Saloheimo, Markku
Superior Title: Applied Microbiology and Biotechnology. 90(3):941-949
Superior Title: Faccio , G , Flander , L , Buchert , J , Saloheimo , M & Nordlund , E 2012 , ' Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough ' , Journal of Cereal Science , vol. 55 , no. 1 , pp. 37-43 . https://doi.org/10.1016/j.jcs.2011.10.002
Subject Terms: Ascorbic acid, Aspergillus oryzae, Glutathione, Sulfhydryl oxidase