Authors: Huang, Lichun^1,2 (AUTHOR), Xiao, Ying¹ (AUTHOR), Zhao, Wei¹ (AUTHOR), Rao, Yanan¹ (AUTHOR), Shen, Huimin¹ (AUTHOR), Gu, Zhengwen¹ (AUTHOR), Fan, Xiaolei^1,2 (AUTHOR), Li, Qianfeng^1,2 (AUTHOR), Zhang, Changquan^1,2 (AUTHOR) cqzhang@yzu.edu.cn, Liu, Qiaoquan^1,2 (AUTHOR) qqliu@yzu.edu.cn

Superior Title: Plant Biotechnology Journal. Apr2024, Vol. 22 Issue 4, p787-789. 3p.

Subject Terms: *RICE starch, *RICE, *DEGREE of polymerization

Authors: Yue, Daheng¹ (AUTHOR), Zhang, Han¹ (AUTHOR), Zhang, Tiantian¹ (AUTHOR), Yang, Cheng¹ (AUTHOR), Yang, Tongliang¹ (AUTHOR), Qu, Zihan¹ (AUTHOR), Zhang, Yifu¹ (AUTHOR), Chen, Guiyun¹ (AUTHOR), Li, Shuhong¹ (AUTHOR), Chen, Ye¹ (AUTHOR) chenye@tust.edu.cn

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Apr2024, Vol. 89 Issue 4, p2371-2383. 13p.

Subject Terms: *NOODLES, *RICE starch, *RICE products, *RICE quality, *RICE flour, *EXTRUSION process, *SCANNING electron microscopy, *RICE

Authors: Kumar, Awadhesh¹ (AUTHOR) awadh_iari@yahoo.com, Biswal, Monalisha¹ (AUTHOR), Sahoo, Upasana¹ (AUTHOR), Nayak, Lopamudra¹ (AUTHOR), Lal, Milan Kumar^1,2 (AUTHOR), Sah, Rameswar Prasad¹ (AUTHOR), Nayak, Amaresh Kumar¹ (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2763-2770. 8p.

Subject Terms: *RICE quality, *RICE starch, *GLYCEMIC index, *COST control, *AMYLOSE, *RICE

Authors: Sasaki, Tomoko¹ (AUTHOR) tomokos@affrc.go.jp, Suzuki, Yasuhiro² (AUTHOR)

Superior Title: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1314-1323. 10p.

Subject Terms: *AMYLOSE, *RICE starch, *AMYLOPECTIN, *RICE, *STARCH

Authors: Tay, Jamie Boon Jun¹ (AUTHOR), Chua, Xinying² (AUTHOR), Ang, Cailing^3,4 (AUTHOR), Goh, Kelvin Kim Tha^3,4 (AUTHOR), Subramanian, Gomathy Sandhya⁵ (AUTHOR), Tan, Sze Yu⁵ (AUTHOR), Lin, Esther Marie Jierong⁵ (AUTHOR), Wu, Wen-Ya⁵ (AUTHOR), Lim, Kaiyang¹ (AUTHOR)

Superior Title: Drying Technology. 2022, Vol. 40 Issue 9, p1758-1773. 16p. 1 Black and White Photograph, 1 Chart, 3 Graphs.

Subject Terms: *RICE starch, *SPRAY drying, *RICE, *RICE quality, *AMYLOSE, *CORNSTARCH, *MANUFACTURING processes

Authors: Bisinella, Radla Zabian Bassetto¹ (AUTHOR), Beninca, Cleoci^1,2 (AUTHOR), Bet, Camila Delinski¹ (AUTHOR), de Oliveira, Cristina S.¹ (AUTHOR), Demiate, Ivo Mottin¹ (AUTHOR), Schnitzler, Egon¹ (AUTHOR) egons@uepg.br

Superior Title: Journal of Thermal Analysis & Calorimetry. Mar2022, Vol. 147 Issue 5, p3615-3623. 9p.

Subject Terms: *RICE starch, *AMYLOSE, *STARCH, *DIFFERENTIAL scanning calorimetry, *TRANSITION temperature, *RICE, *THERMAL stability

Authors: Aldana Porras, Alvaro Esteban¹ (AUTHOR) aealdanap@ut.edu.co, Montoya Yepes, Diego Fernando¹ (AUTHOR), Murillo Arango, Walter¹ (AUTHOR), Méndez Arteaga, John Jairo¹ (AUTHOR), Jiménez Rodríguez, Ángel Arturo¹ (AUTHOR)

Superior Title: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2561-2573. 13p.

Subject Terms: *RICE starch, *PASSION fruit, *STARCH, *ZETA potential, *OILSEEDS, *FATTY acids, *RICE

Authors: Yang, Ruifang¹ (AUTHOR) yangruifang1982@163.com, Tang, Jianhao¹ (AUTHOR) tangjianhao@saas.sh.cn, Zhao, Qi¹ (AUTHOR) 20230203@saas.sh.cn, Piao, Zhongze¹ (AUTHOR) piaozhongze@126.com, Lee, Gangseob² (AUTHOR) kangslee@korea.kr, Wan, Changzhao¹ (AUTHOR), Bai, Jianjiang¹ (AUTHOR) baijianjiang1984@163.com

Superior Title: Molecules. Sep2023, Vol. 28 Issue 17, p6408. 15p.

Subject Terms: *RICE starch, *RICE, *STARCH, *COFFEE beans, *SCANNING electron microscopy, *ROASTING (Cooking)

Authors: Nitikornwarakul, Chawakwan, Wangpradid, Rodjanawan, Rakkapao, Natthida

Superior Title: Polymers (20734360); May2024, Vol. 16 Issue 10, p1375, 22p

Subject Terms: MANGO, CHITOSAN, PROTOGENIC solvents, AMYLOSE, RICE starch, COLLETOTRICHUM gloeosporioides, SURFACE coatings, RICE

Authors: Almeida, Raphael Lucas Jacinto¹ (AUTHOR) raphaelqindustrial@gmail.com, Santos, Newton Carlos¹ (AUTHOR), Feitoza, João Vítor Fonseca² (AUTHOR), de Alcântara Ribeiro, Victor Hebert³ (AUTHOR), de Alcântara Silva, Virgínia Mirtes³ (AUTHOR), de Figueiredo, Maria José⁴ (AUTHOR), Ribeiro, Celene Ataide Cordeiro⁵ (AUTHOR), Galdino, Pablícia Oliveira⁶ (AUTHOR), Queiroga, Adriano Heverson Feitosa⁷ (AUTHOR), de Sousa Muniz, Cecília Elisa⁸ (AUTHOR)

Superior Title: Journal of Food Process Engineering. Nov2022, Vol. 45 Issue 11, p1-11. 11p.

Subject Terms: RICE starch, RED rice, RHEOLOGY, ELECTRIC fields, RICE, RICE processing, FLOUR

Authors: Teng, Bin¹ (AUTHOR) ricebreeder@163.com, Xi, Min¹ (AUTHOR), Du, Shiyun¹ (AUTHOR), Zhou, Yongjin¹ (AUTHOR), Zhang, Ying¹ (AUTHOR), Zhang, Yuexiong² (AUTHOR), Luo, Zhixiang¹ (AUTHOR), Wu, Wenge¹ (AUTHOR) wuwenge@vip.sina.com

Superior Title: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p249-263. 15p. 4 Charts, 4 Graphs.

Subject Terms: *RICE starch, *DEGREE of polymerization, *CROP management, *PRINCIPAL components analysis, *AMYLOPECTIN, *RICE

Authors: Li, Huan‐Huan^1,2 (AUTHOR), Li, Ren^1,3 (AUTHOR), Wu, Fei‐Fei¹ (AUTHOR), Zhai, Xiao‐Tong¹ (AUTHOR), Qiao, Cong‐Cong¹ (AUTHOR), Xiao, Zhi‐Gang² (AUTHOR), Wu, Na‐Na¹ (AUTHOR) wnn@ags.ac.cn, Tan, Bin¹ (AUTHOR) tb@ags.ac.cn

Superior Title: International Journal of Food Science & Technology. Jun2023, Vol. 58 Issue 6, p3014-3023. 10p.

Subject Terms: *BROWN rice, *RICE starch, *RICE, *AMYLOSE, *WHEAT starch, *PHENOLS, *FOURIER transform infrared spectroscopy, *RICE bran

Authors: Li, Guangquan, Chen, Ling, Xu, Feifei, Liu, Fei, Chen, Maoshen, Zhong, Fang

Superior Title: Foods; Mar2024, Vol. 13 Issue 6, p820, 16p

Subject Terms: AMYLOPECTIN, RICE, AMYLOSE, RICE starch, DIGESTION, GASTRIC emptying, MOLECULAR structure

Authors: GAO Man, JIA Jianhui, ZHANG Chujia, ZHANG Zhi, LIU Ying, DOU Boxin, ZHANG Na

Superior Title: Science & Technology of Food Industry; Mar2024, Vol. 45 Issue 5, p169-176, 8p

Subject Terms: RICE starch, RICE, RESPONSE surfaces (Statistics), RICE products, EXTRUSION process, RICE flour

Authors: Zhi Dou, Qian Yang, Halun Guo, Yicheng Zhou, Qiang Xu, Hui Gao

Superior Title: Frontiers in Plant Science; 2024, p1-14, 14p

Subject Terms: RICE starch, AMYLOPECTIN, RICE quality, COMPARATIVE studies, RICE, AMYLOSE

Geographic Terms: JAPAN, CHINA

Authors: Cheng Liang, Haoyang Xu, Hui You, Ouling Zhang, Yiman Han, Qingyu Li, Yungao Hu, Xunchao Xiang

Superior Title: Frontiers in Plant Science; 2024, p1-15, 15p

Subject Terms: RICE starch, GENE expression, AMYLOSE, STARCH, PULLULANASE, RICE

Authors: Pereira, Cristiana L., Sousa, Inês, Lourenço, Vanda M., Sampaio, Pedro, Gárzon, Raquel, Rosell, Cristina M., Brites, Carla

Superior Title: Foods; Jan2024, Vol. 13 Issue 1, p135, 15p

Subject Terms: GLYCEMIC index, RICE, RICE starch, AMYLOSE, COOKING, GELATION

Authors: Yang, Yang, Zhang, Can, Ma, Chun‐Min, Hu, Liang‐Shu, Bian, Xin, Wang, Bing, Zhang, Na

Superior Title: International Journal of Food Science & Technology; Jan2024, Vol. 59 Issue 1, p251-264, 14p

Subject Terms: SOY proteins, DOUGH, RICE quality, RICE starch, BREAD, BUCKWHEAT, RICE

Authors: Wang, Li-shuang^1,2 (AUTHOR), Duan, Yu-min^2,3 (AUTHOR), Tong, Li-feng² (AUTHOR), Yu, Xiao-shuai¹ (AUTHOR), Saleh, Ahmed S.M.⁴ (AUTHOR), Xiao, Zhi-gang^1,2,3 (AUTHOR) zhigang_xiao@126.com, Wang, Peng^1,2,3,5 (AUTHOR) wpeng_mail@126.com

Superior Title: International Journal of Biological Macromolecules. Jan2023, Vol. 225, p277-285. 9p.

Subject Terms: *RICE starch, *RICE, *EXTRUSION process, *EXTRACELLULAR matrix proteins, *PLASTIC extrusion, *MECHANICAL energy, *AMYLOSE, *STARCH

Authors: Chen, Yinglong¹ (AUTHOR), Fang, Wenchun¹ (AUTHOR), Chen, Siming¹ (AUTHOR), Zhang, Yong¹ (AUTHOR), Ansah, Ebenezer Ottopah¹ (AUTHOR), An, Gynheung² (AUTHOR), Xiong, Fei¹ (AUTHOR), Wu, Yunfei¹ (AUTHOR) 006949@yzu.edu.cn

Superior Title: Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-13. 13p.

Subject Terms: *RICE starch, *GRAIN, *TRANSGENIC plants, *RICE quality, *AMYLOSE, *SURFACE structure