Authors: Wang, Yanli^1,2,3 (AUTHOR), Bai, Yuxiang^1,2,3,4 (AUTHOR), Dong, Jingjing^1,2,3 (AUTHOR), Ji, Hangyan^1,2,3 (AUTHOR), Liu, Jialin^1,2,3 (AUTHOR), Jin, Zhengyu^1,2,3,4 (AUTHOR) fpcenter@jiangnan.edu.cn

Superior Title: International Journal of Food Science & Technology. Sep2023, Vol. 58 Issue 9, p4881-4890. 10p.

Subject Terms: *AMYLOLYSIS, *RICE starch, *RHEOLOGY, *AMYLOSE, *HYDROLYSIS, *STARCH, *THIXOTROPY

Authors: Yang, Yang, Zhang, Can, Ma, Chun‐Min, Hu, Liang‐Shu, Bian, Xin, Wang, Bing, Zhang, Na

Superior Title: International Journal of Food Science & Technology; Jan2024, Vol. 59 Issue 1, p251-264, 14p

Subject Terms: SOY proteins, DOUGH, RICE quality, RICE starch, BREAD, BUCKWHEAT, RICE

Authors: WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng

Superior Title: Shipin Kexue, Vol 44, Iss 19, Pp 35-42 (2023)

Subject Terms: rice starch, glutelin, mixed system, retrogradation characteristics, rheological properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-005.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/5c32b2ed4bf24bb58ad0ede4c1fb110a

Alternate Title: Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System. (English)

Authors: 王丽爽, 王可心, 岳喜庆, 于小帅, 肖志刚, 王 鹏

Superior Title: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 19, p35-42, 8p

Subject Terms: RICE starch, NUCLEAR magnetic resonance, DIFFERENTIAL scanning calorimetry, HYSTERESIS loop, TREATMENT delay (Medicine), CORNSTARCH, WHEAT starch, HYDROSTATIC extrusion

Authors: Mo, Xiya^1,2 (AUTHOR), Zhu, Hong² (AUTHOR), Yi, Cuiping^1,2 (AUTHOR) yicp963@csust.edu.cn, Deng, Yuanyuan¹ (AUTHOR), Yuan, Jieyao² (AUTHOR)

Superior Title: International Journal of Biological Macromolecules. Jun2024:Part 1, Vol. 269, pN.PAG-N.PAG. 1p.

Subject Terms: *RHEOLOGY, *RICE starch, *AMYLOSE, *PULLULANASE, *PEARSON correlation (Statistics), *AMYLOPECTIN, *RICE quality

Authors: Li, Zhenjiang¹ (AUTHOR), Liang, Jiaxin¹ (AUTHOR), Lu, Lele¹ (AUTHOR), Liu, Lijuan¹ (AUTHOR), Wang, Lidong^1,2,3 (AUTHOR) wanglidong-521@163.com

Superior Title: International Journal of Biological Macromolecules. May2024:Part 2, Vol. 266, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *FERULIC acid, *YIELD stress, *THREE-dimensional printing, *RHEOLOGY, *STARCH

Authors: Wang, Jing¹ (AUTHOR), Ma, Qianhui¹ (AUTHOR), Cai, Pingxiong² (AUTHOR), Sun, Xinyu¹ (AUTHOR), Sun, Qingjie^1,3 (AUTHOR), Li, Man^1,3 (AUTHOR) manliqau@163.com, Wang, Yanfei^1,3 (AUTHOR) yanfeiwang@qau.edu.cn, Zhong, Lei⁴ (AUTHOR), Xie, Fengwei⁵ (AUTHOR)

Superior Title: Food Chemistry. Apr2024, Vol. 438, pN.PAG-N.PAG. 1p.

Subject Terms: *RICE starch, *CURDLAN, *RHEOLOGY, *COOLING, *HYDROGEN bonding

Authors: Liu, Zipeng¹ (AUTHOR), Yang, Jixin¹ (AUTHOR), Shi, Zhantong¹ (AUTHOR), Chen, Ling¹ (AUTHOR) felchen@scut.edu.cn, Zheng, Bo¹ (AUTHOR) bzheng@scut.edu.cn

Superior Title: International Journal of Biological Macromolecules. Oct2021, Vol. 189, p590-596. 7p.

Subject Terms: *THREE-dimensional printing, *RICE starch, *STEARIC acid, *CRYSTAL structure, *MOLECULAR structure, *SHEARING force

Authors: Yang, Kai¹ (AUTHOR), Luo, Xiaohu^1,2,3,4 (AUTHOR) xh06326@gmail.com, Zhai, Yuheng¹ (AUTHOR), Liu, Jie² (AUTHOR), Chen, Kaihe³ (AUTHOR), Shao, Xingfeng⁴ (AUTHOR), Wu, Xiping⁵ (AUTHOR), Li, Yanan¹ (AUTHOR), Chen, Zhengxing¹ (AUTHOR) zxchen_2008@126.com

Superior Title: International Journal of Biological Macromolecules. Aug2021, Vol. 185, p708-715. 8p.

Subject Terms: *SODIUM alginate, *RICE starch, *GELATION, *STARCH, *FOURIER transform infrared spectroscopy, *ALGINATES, *DIFFERENTIAL scanning calorimetry, *HYDROCOLLOIDS

Authors: Mauro, Raúl Ricardo, Vela, Antonio José, Ronda, Felicidad

Superior Title: Foods; Jun2023, Vol. 12 Issue 12, p2281, 19p

Subject Terms: WHEAT starch, AMYLOSE, RHEOLOGY, STARCH, RICE products, THERMAL properties, RICE starch, TAPIOCA, PRINCIPAL components analysis

Authors: Yue, Yuxi^{j_ijfe-2021-0074_aff_001}, Ren, Bingxi^{j_ijfe-2021-0074_aff_001}, Zhong, Kai^{j_ijfe-2021-0074_aff_002}, Wu, Yanping^{j_ijfe-2021-0074_aff_002}, Bu, Qian^{j_ijfe-2021-0074_aff_002}, Gao, Hong^{j_ijfe-2021-0074_aff_002}

Superior Title: International Journal of Food Engineering. 18(4):291-301

Availability: https://www.degruyter.com/document/doi/10.1515/ijfe-2021-0074/html

Authors: Gao, Licheng, Van Bockstaele, Filip, Lewille, Benny, Haesaert, Geert, Eeckhout, Mia

Superior Title: FOOD HYDROCOLLOIDS ; ISSN: 0268-005X ; ISSN: 1873-7137

Subject Terms: Agriculture and Food Sciences, Buckwheat, Starch, Structural properties, Physicochemical properties, RHEOLOGICAL PROPERTIES, FUNCTIONAL-PROPERTIES, THERMAL-PROPERTIES, PASTING PROPERTIES, RICE STARCH, POTATO, CRYSTALLINE, RETROGRADATION

File Description: application/pdf

Relation: https://biblio.ugent.be/publication/01GQPNDHES20P6XA94ESQ4GBQR; http://hdl.handle.net/1854/LU-01GQPNDHES20P6XA94ESQ4GBQR; http://dx.doi.org/10.1016/j.foodhyd.2022.108320; https://biblio.ugent.be/publication/01GQPNDHES20P6XA94ESQ4GBQR/file/01GQPNQ2T0XZMWRK786W7JC7YG

Availability: https://doi.org/10.1016/j.foodhyd.2022.108320
https://biblio.ugent.be/publication/01GQPNDHES20P6XA94ESQ4GBQR
http://hdl.handle.net/1854/LU-01GQPNDHES20P6XA94ESQ4GBQR
https://biblio.ugent.be/publication/01GQPNDHES20P6XA94ESQ4GBQR/file/01GQPNQ2T0XZMWRK786W7JC7YG

Authors: Lin, Lingshang (AUTHOR), Pan, Ting (AUTHOR), Liu, Qiaoquan (AUTHOR) qqliu@yzu.edu.cn, Wei, Cunxu¹ (AUTHOR) cxwei@yzu.edu.cn

Superior Title: International Journal of Biological Macromolecules. Sep2019, Vol. 137, p187-196. 10p.

Subject Terms: *RICE starch, *DIELECTRIC loss, *BROWN rice, *AMYLOSE, *CORNSTARCH, *RICE flour, *WHEAT starch, *DIGESTION

Authors: Chen, Fei¹ (AUTHOR), Xie, Fengwei¹ (AUTHOR) D.Xie.2@warwick.ac.uk, Liu, Peng¹ (AUTHOR), Chen, Pei¹ (AUTHOR) peichen@scau.edu.cn

Superior Title: International Journal of Biological Macromolecules. Aug2019, Vol. 134, p397-404. 8p.

Subject Terms: *RICE starch, *THERMAL stability, *WHEAT starch, *STARCH, *DIFFERENTIAL scanning calorimetry, *CRYSTAL structure, *CHEMICAL reactions

Authors: Wang, Risi^1,2, Wan, Jie¹ wanjiencu@aliyun.com, Liu, Chengmei¹, Xia, Xue¹, Ding, Yueping¹

Superior Title: Food Hydrocolloids. Jul2019, Vol. 92, p228-232. 5p.

Subject Terms: *RICE starch, *INULIN, *DEGREE of polymerization, *THIXOTROPY, *POLYMERIZATION

Authors: Xu, Xuejiao, Ye, Shuhui, Zuo, Xiaobo, Fang, Sheng

Superior Title: Foods; Aug2022, Vol. 11 Issue 16, p2508-N.PAG, 14p

Subject Terms: GUAR gum, LOCUST bean gum, RICE starch, RHEOLOGY, GALACTOMANNANS, CAROB

Alternate Title: Efectos de la homogeneización a alta presión sobre las propiedades reológicas del almidón de arroz.

Authors: Li, Meng¹ (AUTHOR) 359417498@qq.com, Dai, Mengfu¹ (AUTHOR), Huang, Yonggang¹ (AUTHOR), Jin, Ruifa¹ (AUTHOR), Shang, Dayong¹ (AUTHOR)

Superior Title: CyTA: Journal of Food. 2019, Vol. 17 Issue 1, p716-723. 8p.

Subject Terms: *RICE starch, *AMYLOSE, *SHEARING force, *THIXOTROPY, *CORNSTARCH, *PRESSURE, *STARCH

Authors: Xuejiao Xu, Shuhui Ye, Xiaobo Zuo, Sheng Fang

Superior Title: Foods; Volume 11; Issue 16; Pages: 2508

Subject Terms: rice starch, guar gum, locust bean gum, rheological properties, RVA, freeze–thaw stability

Subject Geographic: agris

File Description: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods11162508

Availability: https://doi.org/10.3390/foods11162508

Alternate Title: Effect of Maltose on Gelatinization and Rheological Properties of Waxy Cereal Starches. (English)

Authors: 林 楠, 肖 瑜, 杨新标, 郑明珠, 潘 楚, 秦智欣, 李学震, 张泸月, 刘景圣

Superior Title: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 10, p1-7, 7p

Subject Terms: CORNSTARCH, WHEAT starch, BROOMCORN millet, MALTOSE, NUCLEAR magnetic resonance, RICE starch, DIFFERENTIAL scanning calorimetry

Authors: Meng Li, Mengfu Dai, Yonggang Huang, Ruifa Jin, Dayong Shang

Superior Title: CyTA - Journal of Food, Vol 17, Iss 1, Pp 716-723 (2019)

Subject Terms: rice starch, rheological properties, high pressure homogenization, power law model, thixotropy, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Access URL: https://doaj.org/article/01ae7a262ffc48258287c35765cc58ff