Search Results - DEGREE of polymerization

1

Academic Journal

Selective utilization of gluco‐oligosaccharides by lactobacilli: A mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilization.

Authors: Zeng, Meijun¹ (AUTHOR), Oh, Jee‐Hwan² (AUTHOR), van Pijkeren, Jan‐Peter² (AUTHOR), Pan, Xuejun¹ (AUTHOR) xpan@wisc.edu

Superior Title: Journal of Food Science (John Wiley & Sons, Inc.). Jan2024, Vol. 89 Issue 1, p523-539. 17p.

Subject Terms: *DEGREE of polymerization, *MALTODEXTRIN, *DISACCHARIDES, *POLYMERIZATION, *SYNBIOTICS, *PREBIOTICS, *OLIGOSACCHARIDES, *FRUCTOOLIGOSACCHARIDES

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2

Academic Journal

Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review.

Authors: Gufe, Claudious, Merrifield, Daniel L., Hoseinifar, Seyed Hossein, Rattanarojpong, Triwit, Khunrae, Pongsak, Abdel-Tawwab, Mohsen

Superior Title: Annals of Animal Science; Apr2024, Vol. 24 Issue 2, p331-347, 17p

Subject Terms: GUT microbiome, FISH feeds, DEGREE of polymerization, NATURAL immunity, PREBIOTICS, FISH growth, KNOWLEDGE gap theory

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3

Academic Journal

The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats.

Authors: Ariaee, Amin, Wardill, Hannah R., Wignall, Anthony, Prestidge, Clive A., Joyce, Paul

Superior Title: Foods; Apr2024, Vol. 13 Issue 7, p1039, 18p

Subject Terms: INULIN, DEGREE of polymerization, GUT microbiome, HIGH-fat diet, METABOLIC disorders, SPRAGUE Dawley rats

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4

Academic Journal

Inulin‐type fructans with different degrees of polymerization improve insulin resistance, metabolic parameters, and hormonal status in overweight and obese women with polycystic ovary syndrome: A randomized double‐blind, placebo‐controlled clinical trial

Authors: Ziaei, Rahele, Shahshahan, Zahra, Ghasemi‐Tehrani, Hatav, Heidari, Zahra, Nehls, Marilyn S., Ghiasvand, Reza

Superior Title: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p2016-2028, 13p

Subject Terms: OBESITY in women, POLYCYSTIC ovary syndrome, DEGREE of polymerization, INSULIN resistance, FRUCTANS, ANDROGEN receptors, MALTODEXTRIN

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5

Academic Journal

Multifunctionality and mechanism of processivity of family GH5 endoglucanase, RfGH5_4 from Ruminococcus flavefaciens on lignocellulosic polymers.

Authors: Gavande, Parmeshwar Vitthal¹ (AUTHOR), Kumar, Krishan¹ (AUTHOR), Ahmed, Jebin¹ (AUTHOR), Goyal, Arun¹ (AUTHOR) arungoyl@iitg.ac.in

Superior Title: International Journal of Biological Macromolecules. Jan2023, Vol. 224, p1395-1411. 17p.

Subject Terms: *ACID-base catalysis, *DEGREE of polymerization, *POLYMERS, *LIGAND binding (Biochemistry), *LIGNOCELLULOSE, *PREBIOTICS

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6

Academic Journal

High-yield production and purification of prebiotic inulin-type fructooligosaccharides.

Authors: Wienberg, Franziska¹ (AUTHOR), Hövels, Marcel¹ (AUTHOR), Deppenmeier, Uwe¹ (AUTHOR) udeppen@uni-bonn.de

Superior Title: AMB Express. 11/15/2022, Vol. 12 Issue 1, p1-16. 16p.

Subject Terms: *FRUCTOOLIGOSACCHARIDES, *DEGREE of polymerization, *ACTIVATED carbon, *FRUCTOSE, *BIOCONVERSION, *SUGARS

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7

Academic Journal

Investigation effects of inulin degree of polymerization on compound chocolate quality.

Authors: Goktas, Hamza¹ hamzagoktas@yandex.com, Konar, Nevzat², Sagdic, Osman³, Toker, Omer Said³

Superior Title: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-8. 8p.

Subject Terms: DEGREE of polymerization, INULIN, CHOCOLATE, PREBIOTICS

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8

Academic Journal

Cloning of Cold-Adapted Dextranase and Preparation of High Degree Polymerization Isomaltooligosaccharide.

Authors: Wang, Huanyu^1,2 (AUTHOR) wanghuanyuhk@163.com, Lin, Qianru^1,2 (AUTHOR) lqr.carpedime@outlook.com, Dong, Dongxue^1,2 (AUTHOR) dongdongxueddx@163.com, Xu, Yingying^1,2 (AUTHOR) ymiabooo@163.com, Liu, Mingwang^1,2 (AUTHOR) ironman1307@163.com, Lu, Jing^1,2 (AUTHOR) jinglu@jou.edu.cn, Lyu, Mingsheng^1,2 (AUTHOR), Wang, Shujun^1,2 (AUTHOR) jinglu@jou.edu.cn

Superior Title: Catalysts (2073-4344). Jul2022, Vol. 12 Issue 7, pN.PAG-N.PAG. 18p.

Subject Terms: *DEGREE of polymerization, *MOLECULAR cloning, *INTESTINAL diseases, *HYDROXYL group, *PATHOGENIC bacteria, *BIFIDOBACTERIUM

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9

Academic Journal

Influence of chain length on the colonic fermentation of xylooligosaccharides.

Authors: Zhao, Sainan¹ (AUTHOR) sainan001@e.ntu.edu.sg, Lau, Raymond¹ (AUTHOR) wmlau@ntu.edu.sg, Chen, Ming-Hsu^1,2 (AUTHOR) minghsuchen@ntu.edu.tw

Superior Title: Carbohydrate Polymers. May2024, Vol. 331, pN.PAG-N.PAG. 1p.

Subject Terms: *GUT microbiome, *DEGREE of polymerization, *HUMAN microbiota, *MOLECULAR size, *FERMENTATION, *MICROBIAL communities, *MICROBIAL metabolism, *SOIL microbial ecology

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10

Academic Journal

Characterization of inulin, a prebiotic fiber sourced from okra (Abelmoschus esculentus L.) pod and its quality compared to chicory (Cichorium intybus L.) inulin

Authors: Umeonuorah, Uchenna Cyprian^{Aff1, IDs11694022015200_cor1}, Arueya, Gibson Lucky

Superior Title: Journal of Food Measurement and Characterization. 16(6):4364-4371

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11

Academic Journal

Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation.

Authors: Plangklang, Thussanee, Khuwijitjaru, Pramote, Klinchongkon, Khwanjai, Adachi, Shuji

Superior Title: Food & Bioprocess Technology; May2023, Vol. 16 Issue 5, p1048-1060, 13p

Subject Terms: CARBOHYDRATES, COCONUT, SHORT-chain fatty acids, COCONUT milk, DEGREE of polymerization, CARBOHYDRATE content of food

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12

Academic Journal

Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle.

Authors: Pan, Wan-shu, Yang, Jian-xia, Zhu, Yuan-ting, Li, Rui-tong, Qiao, Ming-feng, Zhu, Rui-yu, Wang, Song

Superior Title: Journal of Applied Microbiology; Apr2023, Vol. 134 Issue 4, p1-13, 13p

Subject Terms: INULIN, GENOMICS, LACTIC acid fermentation, DEGREE of polymerization, WHOLE genome sequencing, LACTIC acid bacteria

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13

Academic Journal

Current status of xylooligosaccharides: Production, characterization, health benefits and food application.

Authors: Palaniappan, Ayyappan¹ (AUTHOR), Antony, Usha² (AUTHOR), Emmambux, Mohammad Naushad¹ (AUTHOR) naushad.emmambux@up.ac.za

Superior Title: Trends in Food Science & Technology. May2021, Vol. 111, p506-519. 14p.

Subject Terms: *FUNCTIONAL foods, *DEGREE of polymerization, *FOOD industry, *FUTURES market, *FOOD portions, *PREBIOTICS

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14

Academic Journal

Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation.

Authors: Singh, Ramkrishna D.^1,2,3 (AUTHOR), Muir, Jane^1,2 (AUTHOR), Arora, Amit^1,3 (AUTHOR) aarora@iitb.ac.in

Superior Title: Biofuels, Bioproducts & Biorefining. Jan/Feb2021, Vol. 15 Issue 1, p61-73. 13p.

Subject Terms: *DEGREE of polymerization, *BACTERIAL cell walls, *SHORT-chain fatty acids, *BACTERIAL population, *FERMENTATION, *ULTRAFILTRATION, *LACTIC acid

Company/Entity: SOCIETY of Chemical Industry (Great Britain)

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15

Academic Journal

Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives.

Authors: Ambrogi, Valentina, Bottacini, Francesca, Cao, Linqiu, Kuipers, Bas, Schoterman, Margriet, van Sinderen, Douwe

Superior Title: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 6, p753-766, 14p

Subject Terms: OLIGOSACCHARIDES, GALACTOSIDASES, SCIENTIFIC literature, INFANTS, PREBIOTICS, GUT microbiome, DEGREE of polymerization

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16

Academic Journal

Effects of inulin‐type fructans with different degrees of polymerization on inflammation, oxidative stress and endothelial dysfunction in women with polycystic ovary syndrome: A randomized, double‐blind, placebo‐controlled trial.

Authors: Ziaei, Rahele, Shahshahan, Zahra, Ghasemi‐Tehrani, Hatav, Heidari, Zahra, Ghiasvand, Reza

Superior Title: Clinical Endocrinology; Sep2022, Vol. 97 Issue 3, p319-330, 12p

Subject Terms: ENDOTHELIUM diseases, POLYCYSTIC ovary syndrome, DEGREE of polymerization, FRUCTANS, OXIDANT status, OXIDATIVE stress

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17

Academic Journal

Prebiotic Isomaltooligosaccharide Provides an Advantageous Fitness to the Probiotic Bacillus subtilis CU1.

Authors: Villéger, Romain, Pinault, Emilie, Vuillier-Devillers, Karine, Grenier, Karine, Landolt, Cornelia, Ropartz, David, Sol, Vincent, Urdaci, Maria C., Bressollier, Philippe, Ouk, Tan-Sothéa

Superior Title: Applied Sciences (2076-3417); Jul2022, Vol. 12 Issue 13, pN.PAG-N.PAG, 19p

Subject Terms: PROBIOTICS, GUT microbiome, DEGREE of polymerization, HEALTH of older people, BILE salts, ACETIC acid

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18

Academic Journal

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

Authors: Roupar, Dalila, Coelho, Marta C., Gonçalves, Daniela A., Silva, Soraia P., Coelho, Elisabete, Silva, Sara, Coimbra, Manuel A., Pintado, Manuela, Teixeira, José A., Nobre, Clarisse

Superior Title: Foods; Apr2022, Vol. 11 Issue 7, p954-954, 18p

Subject Terms: GUT microbiome, HUMAN microbiota, OLIGOSACCHARIDES, SHORT-chain fatty acids, DEGREE of polymerization, FERMENTATION, PROBIOTICS, BLOOD group antigens

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19

Academic Journal

Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications.

Authors: Sorndech, Waraporn¹ warapornsorndech@gmail.com, Nakorn, Kuenchan Na¹, Tongta, Sunanta¹ s-tongta@g.sut.ac.th, Blennow, Andreas² abl@plen.ku.dk

Superior Title: LWT - Food Science & Technology. Sep2018, Vol. 95, p135-142. 8p.

Subject Terms: *OLIGOSACCHARIDES, *DEGREE of polymerization, *PREBIOTICS, *VISCOSITY, *SOLUBILITY

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20

Academic Journal

Effects of in ovo delivered xylo- and mannan- oligosaccharides on growth performance, intestinal immunity, cecal short-chain fatty acids, and cecal microbiota of broilers.

Authors: Singh, Amit Kumar, Tiwari, Utsav Prakash, Mishra, Birendra, Jha, Rajesh

Superior Title: Journal of Animal Science & Biotechnology; 2/8/2022, Vol. 13 Issue 1, p1-16, 16p

Subject Terms: SHORT-chain fatty acids, GALACTOMANNANS, OLIGOSACCHARIDES, CHICKS, EGG incubation, IMMUNITY, DEGREE of polymerization, AGRICULTURE

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