Showing 1 - 10 results of 10 for search 'Buchert, Johanna' Narrow Search
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Academic Journal
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Academic Journal
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Academic Journal

Superior Title: Aura , A-M , Niemi , P , Mattila , I , Niemelä , K , Smeds , A , Tamminen , T , Faulds , C , Buchert , J & Poutanen , K 2013 , ' Release of small phenolic compounds from Brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro ' , Journal of Agricultural and Food Chemistry , vol. 61 , no. 40 , pp. 9744-9753 . https://doi.org/10.1021/jf4024195

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Academic Journal

Superior Title: Niemi , P , Aura , A-M , Maukonen , J , Smeds , A I , Mattila , I , Niemelä , K , Tamminen , T , Faulds , C B , Buchert , J & Poutanen , K 2013 , ' Interactions of a lignin-rich fraction from Brewer's spent grain with gut microbiota in vitro ' , Journal of Agricultural and Food Chemistry , vol. 61 , no. 27 , pp. 6754-6762 . https://doi.org/10.1021/jf401738x

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Academic Journal

Superior Title: Aura , A-M , Niemi , P , Mattila , I , Niemelä , K , Smeds , A , Tamminen , T , Faulds , C , Buchert , J & Poutanen , K 2013 , ' Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro ' , Journal of Agricultural and Food Chemistry , vol. 61 , no. 40 , pp. 9744–9753 . https://doi.org/10.1021/jf4024195

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Academic Journal

Superior Title: Grönqvist , S , Viikari , L , Niku-Paavola , M-L , Orlandi , M , Canevali , C & Buchert , J 2005 , ' Oxidation of milled wood lignin with laccase, tyrosinase and horseradish peroxidase ' , Applied Microbiology and Biotechnology , vol. 67 , no. 4 , pp. 489 - 494 . https://doi.org/10.1007/s00253-004-1800-6

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Academic Journal
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Dissertation/ Thesis

Authors: Niemi, Piritta

Contributors: Poutanen, Kaisa, Prof., VTT Technical Research Centre of Finland, Buchert, Johanna, Prof., Natural Resources Institute Finland, Finland, Kemian tekniikan korkeakoulu, School of Chemical Technology, Biotekniikan ja kemian tekniikan laitos, Department of Biotechnology and Chemical Technology, Linder, Markus, Prof., Aalto University, Department of Biotechnology and Chemical Technology, Finland, Aalto-yliopisto, Aalto University

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Relation: Aalto University publication series DOCTORAL DISSERTATIONS; 45/2016; VTT Science; 124; [Publication 1]: Niemi P., Faulds C.B., Sibakov J., Holopainen U., Poutanen K., Buchert J. (2012) Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain. Bioresour. Technol. 116, 155-160. DOI:10.1016/j.biortech.2012.04.043; [Publication 2]: Niemi P., Martins D., Buchert J., Faulds C.B. (2013) Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain. Bioresour. Technol. 136, 529-534. DOI:10.1016/j.biortech.2013.03.076; [Publication 3]: Niemi P., Tamminen T., Smeds A., Viljanen K., Ohra-aho T., Holopainen-Mantila U., Faulds C.B., Poutanen K., Buchert J. (2012) Characterization of lipids and lignans in brewer’s spent grain. J. Agric. Food Chem. 60, 9910–9917. DOI:10.1021/jf302684x; [Publication 4]: Niemi P., Aura A.-M., Maukonen J., Smeds A., Mattila I., Niemelä K., Tamminen T., Faulds C.B., Buchert J., Poutanen K. (2013) Interactions of a lignin-rich fraction from brewer’s spent grain with gut microbiota in vitro. J. Agric. Food Chem. 61, 6754‒6762. DOI:10.1021/jf401738x; [Publication 5]: Aura A.-M., Niemi P., Mattila I., Niemelä K., Smeds A., Tamminen T., Faulds C.B., Buchert J., Poutanen K. (2013) Release of small phenolic compounds from brewer’s spent grain and its lignin fractions by human intestinal microbiota in vitro. J. Agric. Food Chem. 61, 9744‒9753. DOI:10.1021/jf4024195; 1799-4942 (Aalto, electronic); 1799-4934 (Aalto, printed); 1799-4934 (Aalto, ISSN-L); 2242-1203 (VTT, electronic); 2242-119X (VTT, printed); 2242-119X (VTT, ISSN-L); https://aaltodoc.aalto.fi/handle/123456789/19831; URN:ISBN:978-952-60-6700-1

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Dissertation/ Thesis

Authors: Harkki, Tiina

Contributors: Buchert, Johanna, Viikari, Liisa, Teknillinen korkeakoulu, Helsinki University of Technology, Puunjalostustekniikan osasto, Stenius, Per, Aalto-yliopisto, Aalto University

Relation: https://aaltodoc.aalto.fi/handle/123456789/84923; URN:NBN:fi:aalto-2020120343761