Alternate Title: Sensory, Chemical and Microbial Quality of Mussels (Mytilus galloprovincialis Lamarck, 1819) Processed with Different Treatments during Cold Storage. (English)
Authors: Kaba, Nilgün, Erkoyuncu, İbrahim
Superior Title: Academic Food Journal / Akademik GIDA; Nov2011, p29-37, 9p
Subject Terms: MUSSELS, BIVALVES, TRIMETHYLAMINE, NITROGEN, FOOD preservation
Alternate Title: Sensory, Chemical and Microbial Quality of Mussels (Mytilus galloprovincialis Lamarck, 1819) Processed with Different Treatments during Cold Storage. (English)
Authors: Kaba, Nilgün, Erkoyuncu, İbrahim
Superior Title: Academic Food Journal / Akademik GIDA; Jul2011, p29-37, 9p
Subject Terms: MUSSELS, MYTILUS galloprovincialis, COLD storage, FOOD preservation, POTASSIUM sorbate
Authors: Altisent, R., Echeverría,, G., Lara, I., López, M. L., Graell, J.
Superior Title: Food Science & Technology International; Oct2009, Vol. 15 Issue 5, p481-493, 13p, 1 Chart, 1 Graph
Subject Terms: SHELF-life dating of food, FRUIT ripening, APPLE storage, FOOD spoilage, FOOD preservation